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Score
OpinionsNoteGoogle214.7

comment_iconOpinions

Absolutely loved Hide! Was very excited for it opening after being a big fan of Layover, the bar it was previously. They have done an amazing job on the decor and it has a great atmosphere. The food was incredible, I had the Alwinton Lamb which was cooked to perfection! All four us loved the food and practically licked the plates clean! Dessert was just as good and the cheeseboard had generous portions and a great selection. The service is fantastic as well, very friendly and knowledgeable of their dishes. I can’t wait to return!

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Matthew Dunn . 2024-10-19

MORE AT Google

Loved Hide. Really flavourful Mackerel starter and beautifully cooked Lamb. They went the effort to have dirty martinis, generous cheese board and great service. ‘Flight’ is a short walk. This is a great place to

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David Morris . 2024-10-16

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Hide was a fantastic experience; the menu was varied and the food we chose was delicious, and all the food we saw go to other tables looked amazing too. Service was great, staff friendly and attentive. Would absolutely recommend.

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Rosie Barker . 2024-10-15

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Some interesting and quite tasty cocktail options. We'd love to go back again but as I know the name is changing to Hide while maintaining their great service and creative offerings and adding some more food options. As a bonus it's dog friendly!

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Antonia Hayianni . 2024-06-14

MORE AT Google

Nice little bar, modern inside. An extensive cocktail menu, and a a few ales to choose from.

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Jay Cheek . 2024-05-26

MORE AT Google

The atmosphere was wonderful, with a positive feeling. The people at the bar were really friendly, and we were seated right away. Finally, the cocktails were absolutely excellent. I certainly recommend it for a tasty and enjoyable drink.

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George K. . 2024-02-22

MORE AT Google

Amazing service and lovely drinks.

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Holly Burrow . 2023-11-18

MORE AT Google

Great atmosphere, cocktails fantastic

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Gail Lister . 2023-10-12

MORE AT Google

Buzzing atmosphere. Really appreciated being noticed and seated as soon as we entered

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Andrew Gee . 2023-10-07

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