Based on 4 opinions finded in 1 websites

Based on 4 opinions finded in 1 websites
Nº 3860 in 7028 in City of London, Westminster
Nº 180 of 267 Other european cuisines in City of London, Westminster
Opinions
Strong, aromatic Shisha’s handcrafted with care! Ask for Maksim (the Shisha master) who has a genuine passion for customer service and good vibes. You’re in for a treat! Combining that with a cosy atmosphere and great food is what makes this place my favourite place for Shisha in London.
Michael S . 2023-10-28
MORE AT TripAdvisor
It’s a tiny place which isn’t the main problem. But when you charge £45 a shisha you atleast expect a decent service. The shisha took about 20/30 minutes to come after ordering it and there was no one there. Then we ordered tea and it was basically hot water, they even forgot to bring sugar. Which we then had to request twice, when they did bring the shisha they forgot a teaspoon. I ordered another soft drink along with my shisha which came over an hour later. It’s a shambles and I would certainly not recommend this waste of money to anyone. Please avoid.
Sara A . 2023-04-23
MORE AT TripAdvisor
We're visiting this place regularly. The place has a wide selection of tobaccos like Duft, Darkside and other russian brands. Shisha masters Max and Vlad are real professionals which always help to create a great mix. Food is good as well, wide tea selection.
Anna G . 2023-02-03
MORE AT TripAdvisor
Great place. I love the food and the atmosphere here. Max makes amazing shisha as well, would recommend!
Deniz O . 2023-02-01
MORE AT TripAdvisor
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6 Opinions
It doesn't look much from the outside but it's value all the way when you are in! I don't know what he'll do when the station is finished, there's a constant stream of blokes from there. Banging breakfast and excellent value, just what you want when you see what most hotels offer these days. Spot on caff.
96 Opinions
They just had a refurbish! Truth is, this place was 5 stars already before the renovation, good food and coffee but most importantly- good vibes. I recommend the falafel wrap 👍🏻👍🏻
17 Opinions
Tried ringing to make a reservation for Friday evening and the phone just rang out with no answerphone. Turned up at the restaurant and it was all shuttered up with no notice indicating prolonged Xmas holidays or anything. Presumed closed for business.
18 Opinions
Llegamos a un bien equipado, moderno restaurante con perforados bien presentado y personal, y antes de que pudiéramos sentar ofrecieron la opción de ir a su nueva bodega bar - ¡qué descubrimiento! Una gran manera de comenzar la noche con kir Royale y Gin martinis, cócteles sin alcohol para nuestro hijo miembro del partido, de camareros y entusiastas informados. Luego nos retiramos a nuestra mesa, pedimos comida y vino, y nos cuidaron admirablemente. La comida llegó - steak tartare, calamares, ensaladas y excepcionalmente bien hecho y delicioso. Los platos principales fueron logrados y bien juzgados, la chuleta bastante excepcional. Los dulces excelentes también, así como el café y el vino del desierto. Si no nos aventuramos en el bar y nos dieron bastante así que llevar el proyecto habría quizás no han sido de tales proporciones pero la calidad de toda la experiencia, la atención del personal, las bebidas antes de la cena y la atención al detalle lo hizo una gran noche!! Ahora para cambiar el nombre de Tripadvisor que soportar que el nuevo conjunto está reconocida adecuadamente. Huzzah.
192 Opinions
We booked this meal many weeks in advanced to kick of the festive season. havibg booked our table for 8pm (we arrived on time), there was no one to greet us upon arrival and we waited 20 mins to taken to our table and that was after we complained 3 times. Then waited another 15minutes for menus and the wine list never arrived so we had to order at the bar. The wait staff did not acknowledge us for most the time to even take our order. We ordered food at 8.50pm (table booked for 8pm), starters arrived at 9.30pm, and mains just after 10pm. the time we would usually be leaving any other restaurant. The only response we got from wait staff was its not fault we don't have staff. Technically it is your problem really, its December, its busy and if you can't manage the restaurant then don't take in so many people.