Lahpet in City of London, Westminster

A great food experience and very friendly staff! First time trying this cuisine and am very glad it was here. Food was a bit spicy but that was a part of the journey c:

La comida era fantástica - sabrosa y buenas porciones. El ambiente es agradable. El servicio fue muy bueno. ¡Sin duda volveré!

Excellente découverte Première expérience de cuisine birmane Plats délicieux, avec des saveurs nouvelles et surprenantes et pour certains très épicées! Ambiance agréable et personnel très attentionné

Durante mucho tiempo he disfrutado de mis visitas a Lahpet, cerca de Shoreditch High Street, así que me alegró ver que ha abierto una segunda sucursal llamada Lahpet West End. Ambos son asuntos modernos bastante elegantes, pero mientras que Shoreditch está en una calle principal, West End está refugiado en un pequeño enclave de restaurantes entre Shelton Street y Long Acre un poco a la sombra de una enorme rama de Dishoom. De un menú fijo elegí una ensalada de jengibre con chalota de col de judías y cacahuetes descritos como acompañamiento pero que realmente sirvió como entrante seguido de un curry de cordero bastante untuoso con arroz que complementé con una paratha esponjosa. La suma de la comida, sin embargo, era un postre de arroz negro con crema de coco de gelatina de albaricoque y jog - jaggery, una indulgencia pura.

Volvimos por segunda vez y tuvimos los langostinos salteados que estaban picantes con jengibre. Principales fueron la merluza Masala y los fideos picantes de pescado, ambos destacados. El servicio era brillante y en un día frío nos dejaron sentarnos temprano. Buena comida y buena gente.

We really loved our visit to Lahpet on a sunny Sunday lunchtime, seated outside on the terrace. It felt a bit like being on holiday. Service from our young waitress was really sweet and attentive. The crispy fried bream dish is a taste sensation and is really popular judging by the number of plates going past. The aubergine with crispy onion and peanuts is also a winner. We will definitely return as we discovered we really enjoy the flavour profile of Burmese food.

Excellent service by Jeddes the manager. It's a large restaurant, with very clean and attentive service. The food was flavourful but the wine list was extremely limited. I have advised the manager and he said it will be extended soon. We ordered Grilled aubergines, ginger salads, mutton curry, fried bream, king brown curry, rice, seasonal greens, coconut rice, and a bottle of Rosé wine. Every dish was full of flavour. Recommended.

Third brilliant visit to this restaurant, which is probably my favourite in London. The food is sublime, the prices are really fair and we like all the staff. The king prawn curry is a steal for £20 and the ginger salad and green tomato salad are both amazing. The wine prices are incredibly reasonable for London too. We cannot wait to come back in the autumn, we love Lahpet.

Fabulous service and great food. Hake Masala is highly recommended, cream rich sauce with fried fish and crispy potato. Coconut noodles with chicken with tasty coconut flavor, nobody will say no to this dish.

The restaurant has a great vibe and the food has very unique flavors, we really enjoyed the fried sea bream and coconut crème brûlée

Nice dishes with brilliant staffs! Recommend Fried bream and Pandan creme brulee. Love the interior of this amazing restaurant.

Discovered this Burmese near China town last week and it was absolutely splendid! The whole fried beam fish was the highlight of the evening, crispy on the outside, tender and juicy inside, and topped with a delightful spicy sauce. The desserts were a real treat as well, particularly the pandan coconut creme brûlée. The ambiance was charming, adding to the overall experience. I can't wait to return, especially for that superb fried fish!

I will come back for the food and service. The food is worth the price for sure. Amazing dissert. I would recommend the coconut noodle with chicken.

We stopped by for a pre-show dinner and were absolutely blown away. By far the best meal we had during our short stay in London. The paratha was crispy and savory, aubergine was so smoky and flavorful, and we absolutely loved the hake masala (flaky, tender fish in the most delicious sauce with a nice kick) and the tofu nway bowl (so unique and creamy). We were licking our fingers and happily stuffed on our way to the theater. The drinks were also incredible - a small detail, but we loved the glassware. Highly recommend the tumeric sour and gin & tonics.

每次路过考文特花园都看到这家店在排队今天我也来试试 Grilled Aubergine 烤茄子 很香 上面有炸的须须配茄子油香油香的 Tea Leaf Salad 茶叶沙拉 很棒的开胃前菜 但它是茶叶做的 一点点🤏茶香很神奇 味道很像国内的拌凉菜 King Prawn Curry 咖喱大虾 绝对是他家冲第一的必点哦！虾肉很大虾壳炸的酥脆 咖喱番茄浆汁配米饭或者面包 很香 Lentil Chow Chow 辣豆皮像辣条一样 和萝卜 真的以前没试过这种出奇的搭配 Coconut Rice 椰子饭 很棒coconut的香味浓郁 cassava cake 小蛋糕🧁顶上有香草冰淇淋🍦 Jewel of magok 这个🍹我看是每桌必点的 里面有一个切开的passionfuirt 百香果 酸甜口 tumeric sour 这杯真的更酸爽一点