La Petite Maison in City of London, Westminster

All I can say is banging. Staff was cool, our waiter was brill, food as always 10/10. Can’t say anything more that I defo recommend LPM. The food is always on the same level worldwide, either Limassol, Dubai, Abu Dhabi etc… It’s great… I would also like to mention and thank the LPM Staff for their hospitality and for catering to the requests for the birthday guest… Always worth a visit.

From the moment we entered the restaurant,we knew this was not as it used to be. The girls on the front desk are not sharp. Very unprofessional and poorly trained. They were very polite and nice but didn’t have a clue about seating customers or understanding their reservation book. The waiting staff were pleasant but the waiter serving drinks was extremely pushy and over familiar border line rude. The food was ok. None of us would ever return. The prices do not reflect the service and the food is way overpriced. The staff need far more training. When Raphael and Massimo were on board everything was a completely different level.

LPM best food in London, Ambience was amazing, with thoroughly enjoyed the evening, And amazing service . Thank you For, amazing experience. Friends ordered lamb chops, yellowtail, BURRATA cherry tomatoes, green, lentil salad. Pommes Frites, Broccoli and gratin.

Good was just OK (odd recipes) and service was not at the level expected for a £300+ meal for two. Seems like no one is overseeing what’s become of this place 🫤

Wie auch in Dubai , ist das aufjedfall einen Besuch wert! Wir hatten Glück und bekamen auch ohne Reservierung zum lunch noch einen Bar Platz! Mein tip : Paprikaschoten und die Artischocke!!!! Die lamb chops waren ok , aber leider nicht die richtige garstufe und etwas zäh!!! Dafür war aber das kartoffelgratin der Hammer !!!!! Desserts kann ich einfach alles empfehlen!!! Es bleibt einfach eins meiner Lieblings Restaurant!!!!

The Restaurant LPM is absolutely fantastic from the food to the service amazing. Visited the sister LPM in Abu Dhabi equally delightfull

Amazing dinner at LPM, everything from the service to the food itself was sublime. I was apprehensive due to the masses of reviews about bad service, however they were completely disproven last night. The waitress came round with a basket of warm bread, delicious with the tomato infused olive oil, and then we proceeded to the bar to view the presentation of the Trinity cocktail which we’d ordered (a fun addition to the experience). Their signature Tomatini cocktail was also delicious. Then came the warm prawns, yellowtail carpaccio, baby chicken, tomato gnocchi, and broccolini- everything we ate was perfectly cooked and tasted wonderful, the baby chicken was especially good. The service was extremely attentive, as soon as our water glasses were empty they’d be refilled almost immediately and the bread basket came round another few times. Dessert was the apple tart, again a delicious dish (I loved the vanilla ice cream it came with). The washroom was also immaculate, the Aesop toiletries were a nice touch also. Overall one of the best meals I’ve had in a Mayfair restaurant, certainly not one to miss and definitely not style over substance. Would highly recommend LPM, thank you to all the staff for a wonderful evening

Tell to the staff specially to Lui be kind to the customers. Thanks. He ruined our dinner night!!!!!

Attitude sucks as much as the food. Wanted to sit indoors but nothing was available. Ok, sat outside. Noticed a young woman arrive, look around, appearing to decide whether to eat there or not. She goes in and immediately thereafter, shown to a table outside. After a few minutes negotiating with staff, back she went and they seated her indoors. You win some you lose some. We lost. Not terrible outside. Except the waiter - superior attitude and when all we ordered was two glasses of wine and two starter salads he was clearly unimpressed having to waste his time with us. Upsized the salads to an entrée size without asking, which incidentally were awful - simple Nicoise salad - hard to screw up. They did this successfully. Not sure what they did with the tuna which was gray in color and tasted pickled. There are so many better places!

We happened to see this restaurant walking through London. We decided to give it a try. The food was delicious, the service was excellent, really worth the price.

Very bad and disappointing service, served the starters in a random order by bringing everything separately and forgot to serve the mains, when asked again they said that they forgot about it and it’s too late for them to get the order in the kitchen. We ended up having no main dishes but only sides when other people were still getting their food. This is just unacceptable from such a restaurant as we always expect the best from them, it is the second time in a row that a problem with service occurred and the only gesture made was to remove the service charge which I refused to pay in the first place. The food is known for being excellent but as long as they forget half of the order there is no point of returning. If anyone from the LPM team is reading this, you should focus again on improving your service and staff manners as this is not what we sign for.

The meet and greet staff were very friendly and professional and lead us to a lovely table at the back of the restaurant. I am glad that we did not sit by the door, because the street outside was full of people, smoking cigarettes and cigars and generally making lots of noise. The tables are very very close together and I did think that it would be impossible to get a wheelchair through the restaurant. My friends had the escargots and apparently they were average, not garlicky enough. My salad niçoise was utterly delicious and better than the one they serve in Nice in the south of France. It took them a while to bring the marinated peppers and eventually, after a couple of reminders, they arrived and were simply divine! The Dover sole was lovely, the sea bream even better and if that’s not enough, the star of the show was the potato dauphinois. Heaven on a plate! Now the not so good part of the review…. I am not a fan of the food arriving when it’s ready, which meant that one of my party had to wait for their course and as the others were finished theirs, the remaining dish arrived and she had to eat alone. It also made the whole meal time a lot longer and the evening later. The bathrooms. Awful The middle one had no toilet paper at all at 6:30 pm and the door was difficult to lock. The flush was terrible. Work it out for yourself. Not nice. Back to the good bits again as I want to finish this review on a positive note. We loved the food and would definitely return and hope that the same staff are there again. They were brilliant especially the lovely Romanian lady who marvelled at my attempt to try speaking in her mother tongue! Un grande merci to all at LPM (its mystery that you don’t call it La Petite Maison!)

Reservation made at the end of May for our visit 9th July. Heat & humidity in London was close to unbearable this weekend. Dress code - smart casual. My partner and I arrived to be told we couldn’t be admitted due to my partner wearing chino polo shorts, we were told ‘we have a strict dress code’. We were told if terrace seating was available we could sit outside (presumably so not to cause offence), however, due to staffing issues, no outdoor seating available. I asked if this strict dress code applied to baseball caps, to which I was told ‘most definitely’. I kindly pointed to a gentleman sat dining in a baseball cap!!! They obviously pick and chose who to allow in and who to refuse entry. Discrimination at its finest!

Really disappointing experience. Business dinner for 10 people. 4 of us couldn’t eat our main courses, we literally left everything. My whole baby chicken, flattened, was inedible; chewy and dry. Others ordered lamb cutlets, which came charcoaled, even though one ordered rare and another medium. The sommelier could not have been more rude and unprofessional. The only good thing was the cheesecake - delicious. Really poor overall.

Been here on and off since it opened. This time they forgot to put our main courses through so took 40 mins between starters clearing and mains appearing. Also the waiter did not advise on quantities so we had way too little food for main course. Poor experience and a little embarrassing for a business lunch.

The meal can only be described, even with a critical eye, as PERFECT. We did not have a single dish that was not sublime. Well done to the kitchen and the management.

Very poor experience at LPM in London. We got given the worst table in the whole restaurant in the middle of the way from restaurant and bar. Half way through the meal I got hit by a waitress (I assume it wasn’t on purpose but it was hard to tell). Food was ok but experience overall was so poor that I will never go again.

Diesen Abend werden wir nicht so schnell vergessen: mehr als ein Hauch Südfrankreich mitten in London. Für den Service, der sehr aufmerksam war, ohne aufdringlich zu sein, die Speisen sowie das ganze Ambiente kann es nur Bestnoten geben. Ideal die Möglichkeit des Teilens der Vorspeisen und auch der Desserts; ausreichend Zeit zwischen den Gängen gab es auch. Das Confit de Canard schmeckte himmlisch gut, war butterzart, besser kann man es nicht machen. Beim nächsten London-Besuch werden wir mit Sicherheit wiederkommen. Unbedingt reservieren

Absolutely excellent food and atmosphere. One gripe was that we were rushed to sit down and order our food within 5 minutes of arriving after being told the kitchen was about to close. We were 6 minutes late to the restaurant which is obviously our fault. We were told to order food immediately and we could look at getting drinks after. Even if we arrived on time we would still have been rushed to order as 6 minutes is not enough time to sit, read the drinks menu, order drinks and then start looking at the food. The waiter hovered at the table with pad in hand waiting for us to pick. Was very off putting. Don’t book people for a lunch sitting when you are intending to close the kitchen within minutes of their arrival. Makes the customer feel they are an inconvenience to you and rushed out the door. However, after this the rest of the experience was impeccable. I would 100% recommend.

Stay away from this restaurant if you like to eat healty. All dishes full of oil. Impossible to eat. You sit next to someone else because the restaurant it’s small and table are very very close to each other . Never going back here

This was one of the worst lunches I can remember. My seafood pasta was very oily and incredibly garlicky, and a small portion (luckily!) My glass of champagne was not fizzy enough.The first table offered was nigh on impossible to sit at, within inches of the next table .They also got the pudding order wrong, and still charged for their mistake. It was expensive. Absolutely not an experience to be repeated. My fellow diners were of the same opinion.

I had eaten at LPM three times before my recent visit and always really enjoyed the experience. This time was rather different though.After receiving our champagne, the starters arrived. Well, one of them did, the salt cod croquettes. They were put between us. After a while, as the crab on cucumber gaspacho and beef carpaccio had not appeared, I asked where they were. We were rather patronisingly told the restaurant had a sharing policy, so everything we had ordered would be shared between us. As we had eaten there before and not been aware of this (except, obviously for the chicken), we were rather surprised, especially when the comment was followed up with the information that the food came from the kitchen as it was ready; so we had the hot cooked dish before the two cold plates, hmm. We had pre-ordered the black-leg chicken with foie gras. With the chicken we ordered some potatoes gratin and ratatouille. When the food arrived the ratatouille was missing. After several minutes I called someone over and asked if it was coming soon. He returned after a few minutes and said the chef wasn't happy with the quality of it so was making some fresh. This seemed pretty strange, after 10 on a Saturday night, that the chef would start making a new ratatouille (not a dish rustled up in moments). Some time later it arrived in a bowl, a rather sparse amount but padded out with large cubes of that well-known ratatouille ingredient Feta! I had the impression that the ratatouille had finished so they padded out the bit they had left with hunks of cheese rather than just apologise and ask if we'd like something else. The chicken was delicious. However, two of us prefer breast and helped ourselves to a fairly narrow wedge each of this, while the other member of the party happily tucked into first one then a second leg. That was it for the breast meat, there was no more. However the poor chicken must have looked strange when still alive as it had a third leg! So a three-legged, half-breasted chicken was what we received, and all for the princely sum of £120. We wouldn't have minded the price (and certainly haven't in the past, or why would we have returned?), but the whole experience left a very unpleasant taste in the mouth. The sharing policy was not explained, the substandard (chef's opinion) ratatouille bizarre and the deformed chicken made us wonder if after several chickens are cooked and carved, pieces are sometimes tossed into serving dishes rather carelessly.A great disappointment

We took our first trip to London in 18 months and were looking forward to returning to one of our favourite restaurants but came away feeling it could have been better. We still had a great night and enjoyed the food but none of the staff seemed to be all that interested. They didn’t get the basics right last night and that’s okay if an apology is made and maybe a gesture of goodwill if necessary, but that didn’t happen. The disappointments:1. Table not ready for our reservation time and offered no apology. 2. Took almost 30 mins to get a cocktail. 3. Took even longer to get water. Had to chase this several times and again, no apology, just a shrug of the shoulders.4. Asked for our food order before I was even served a drink. 5. Wine waiter spilling wine on every pour (felt deliberate but who knows) and no apology. Maybe he was disgusted that I didn’t order more expensive wine.6. Sent an over battered and over cooked baby squid dish back but wasn’t even asked what was wrong with it and showed no interest in the fact it was returned. The highlights:1. The food (except the squid) was all excellent and I think actually pretty reasonably priced. 2. There’s always a good buzz in this restaurant, not quite the party Cannes LPM can be, but still feels like everyone is having a good time. (Maybe not the staff). Not bad enough to stop us returning but a better attitude from the staff could have made a good night a great night. Would have probably tipped extra too for better service but we still left the standard service charge.

Came for dinner with my partner. After having a wonderful experience at LPM Dubai we thought to give our home location a try. The experience of being telephoned to change my booking because I had originally booked on a Sunday , was a shame. The person I spoke to on the phone seemed distressed and spoke far too much about the back of house issues where as, I simply wanted to know if he was able to reschedule the booking for me. After explaining that he had no time to email me availability for future dates , he managed to book a suitable time in. On the night itself, service was a little shocking. Despite this, we were late and the host had stressed we would need to order quickly as the kitchen was closing soon. No one seemed in a rush to take our order and naturally, a lot of appetisers were sold out for the evening. We asked to move from the unheated terrace to inside, which they did grace us with a lovely table in front of the main prep area. We then had to chase for our water to be brought inside and top up of drinks. Wonderfully, if you are sat inside you are given the signature tomatoes and olive oil to get stuck into (inconsistency as it should be part of the experience no matter where you're sat). A very rude waiter with glasses then came to ask if we'd like to order anything else and this was before we'd even received any sort of food. My partner explained that this is an invalid question to ask since we are still chasing down the bread boy and haven't eaten a thing yet but of course...the kitchen was closing which explained the rush. Overall, food is very very good and the portion of bream , very generous indeed. The sommelier who looked after us was the best part of the night. Stunning restaurant, even if the bathrooms are for no more than 3 at a time... Thanks also to the head host for the table. I feel it would be wrong to rate the experience as average so I've given it a Very Good however something needs to be done about the overall standard of service from the waiters as well as the closing receptionist who was galloping between tables at the end of the night..

Amazing food and service. What a find will definitely be back. Special thanks to Michael and Michele Amazing. Wine experts and phenomenal service.

Visited LPM on a Thursday evening with three friends. Food was delicious, great portion sizes and choice. We chose to share a variety of starters between us- the Burrata was the highlight, would come back again purely for this! For mains we had a variety of vegetarian and meat dishes, the duck leg in orange glaze & Lamb dishes were great. Even though we were completely full by this point, we opted to have french toast, chocolate fondants & creme brûlée for dessert- fantastic. Can’t fault the staff, very attentive and knowledgable of the menu. Looking forward to going back already.

What a beautiful restaurant. The staff, the food, amazing ambiance, great cocktails and my perfect restaurant lighting, we went for dinner at 9pm (family of four, teenagers 14,15). You can tell this is a wonderful restaurant by their clientele. Have already booked to go back and this time will not be having a late lunch at Kerridges will be saving myself to fully enjoy all the dishes at LPM as the food is very rich but absolutely delicious.This was our first time here and took us a while to get the concept pretty much the dishes are sharing dishes and come up as and when they are ready. Absolutely loved it.Thank you for a very enjoyable evening.

Love a Proper Meal? I am back! It’s certainly been a while. First day of eating indoors had to be celebrated somewhere special and special it certainly was. LPM in London’s Mayfair was buzzing with excitement. The food was just on point. Salt cod croquettes, cold cauliflower salad, Burrata and tomato, asparagus with goats cheese. All fab. Only negative was no onion tart! The mains kept the same tempo with the banger of the night the sea bream. It’s like being at a club and your favourite track comes on. Off to the centre of the dance floor. Oh yea baby! Lamb chops- check, gnocchi- check, crispy baby chicken- check. The desserts equally delicious, chocolate mouse and malt ice cream - seriously?! and the classic apple tart with vanilla ice cream. A delicious meal with equally excellent service. It’s been a while but LPM just do it perfectly. It’s like going out with a bunch of old friends and realising just how much you like them. Can’t wait to see them again and soon!

Ordered take away meal, due to lockdown, from a delivery company called “Supper”. Had octopus carpaccio, beef carpaccio, tuna tartare and artichoke starters and then veal chop and grilled bream. Full serving and reheating instructions - sauces were colour coded to dish with stickers. Followed instructions and food as good as in restaurant. Arrived promptly by black cab. Food absolutely delicious - superb quality - I would thoroughly recommend for a special meal. Will be visiting restaurant when lockdown finished.

Como siempre la comida es excelente.No se verificó la temperatura a la llegada y el restaurante parecía estar lleno.Pedimos una variedad para compartir entrantes todo excelente. Platos de atún y mozarella increíbles.Dos de nosotros pedimos tiendas de cordero para el plato principal que llegó, pero las 6 en un plato sin guarnición ni verduras, pero estaban muy sabrosas.Nuestras papas fritas favoritas en Londres no llegaron en absoluto hasta que el recordatorio recibió una y luego dos incluso más tarde.El personal en general es muy agradable.Excelente restaurante.

Celebramos tardíamente nuestro 30 aniversario aquí, mi esposa exclamó '¿Por qué nunca hemos comido aquí antes?'El servicio fue impecable Jonathan nuestro camarero fue encantador e hizo que nuestra noche fuera especial.La comida es de otro mundo, los caracoles, las almejas, el rodaballo todo delicioso. Las patatas dauphinoise son las mejores que he probado en mi vida y la tarta de manzana, sublime.Gracias LPM por hacer de nuestra noche algo especial.

Antes del cierre, LPM era uno de nuestros restaurantes favoritos, lo visitábamos con frecuencia. Fue la primera vez que volvimos ayer. Este es el mejor restaurante de Londres. En primer lugar, nos sentimos tan seguros cenar aquí. Nos sentamos afuera y todo el personal llevaba máscaras. Los menús estaban recubiertos de plástico para que pudieran limpiarse.La comida es absolutamente fantástica. Todo lo que comimos fue sublime.Todo el personal es muy cálido y atento. Joao esperó en nuestra mesa y su servicio fue excepcional.Raphael, el Chef Patrón se acercó a nuestra mesa para saludarnos. Nos trató como buenos amigos, su creatividad en la cocina no tiene límites.Todo el mundo debería disfrutar de una comida en este maravilloso restaurante, especialmente en estos tiempos difíciles.

Inesperadamente lleno de gente: no me sorprendió que estuviera lleno, más bien que las mesas se sentían muy juntas, especialmente después del cierre. La comida era excelente, aunque varios platos se habían acabado (¡a las 7 pm un viernes!). El rodaballo y las chuletas de cordero eran excelentes platos principales, y el pudín de chocolate estaba fuera de este mundo. No es barato, y la lista de vinos aumentó rápidamente, ¡lo que permite el servicio, el Taittinger Comtes 2006 fue casi 500 en comparación con 85 minoristas!

Me encanta el servicio sonriente y la comida, especialmente las rosquillas de cangrejo, la especialidad de la casa, la carne de ternera es para morirse y fue recomendada. Tienes que reservar según la demanda. Empezamos yendo a su restaurante en Dubai. Cada vez que podemos ir allí, incluso que vivimos en Australia.

The service and the food was astonishing. I eill definitely recommened it to everyone. Very delicious foods

average and overvalued,quality far of french cuisine , service not sofisticated ,arriving starters late main course too fast !!

Delicious dinner with friends😁 I truly enjoy the restaurant every single time I visit it! It never dissapoints. Even my parents and little cousins love it.

味の割にはコスパのいいブランチを楽しめたフレンチレストランです。デザートリストにあるケーキも甘すぎず美味しいと思います。

This restaurant was amazing and we were immediately shown to our table and given the menu. My favourite dish is the spaghetti bolognese and my favourite dessert is the crème brûlée but mostly all the food was amazing. The service was great and I loved the decoration around the restaurant. I also love ho the name describes the restaurant and it really is a little house(la petite maison in English).overall it was amazing and I’m definitely coming here again.

Fantastic dinner with friends. food exceeded expectations and service too! Loved the escargot!! and the green garlicky sauce inside!!! Yaaammmiii surely going back!

We spent 4 nights in London and dined here twice, had to come back for more burrata and dover sole. And the dessert of prunes was incredible. The service was excellent and most important, friendly! Reserve your table! Dont miss it!

This is one of the best restaurants in London.However the wine waiter we had did not know his wines, slow, very slow. We had a long hair in our butter & a long hair in our potatoes ‍♂️Sometimes you need more than a sorry especially when 4 spend over £600.The food is expensive but is fantastic tasting.

Once again an amazing evening! There are so many reasons that La Petit Maison is one of the top restaurants in London, the food, the service, the ambience! I can honestly say the food is second to none, I can't recommend it enough! The staff are always friendly, knowledgeable, and professional. We have taken many guests here from around the world and all have been extremely impressed.

Tonite I was taken advantage of more blatantly by a waiter in a restaurant than ever before in my entire life. My husband and I went for a special dinner with our son and his wife. We had two glasses of wine and two drinks. My husband ordered a glass of rosé for me for 17 pounds. We then went on to have an enjoyable meal. When the check came, the rosé was listed as 67 pounds. We suggested to the waiter that we had been mistakenly charged for a bottle instead of a glass. The waiter told my husband that he had shown it to my husband but honestly, that was not the case. Does La Petite Maison need to screw over nice patrons like that??? I will never go back to any of their restaurants again and I intend to tell everyone I possibly can about my experience. 67 pounds for a glass of rosé? Plus tax and tip? What kind of idiocy is that?

I dined here with two work colleagues. We had starters and mains all were excellent. The standout dishes were the croquettes with red pepper relish as a starter and then the duck; We enjoyed all of the dishes but those two stood out. We were all too full to order a dessert each so shared the apple tart - and this did not disappoint.

We were there on a busy Saturday night. We were seated promptly which is just as well as there is no where to wait and it was raining.

It was awful…waiters,chef, sommeliers and maîtres who offer wine desserts on the house and also don’t want to charge us for some food items we had

We have been going to Le Petite. Maison since it first opened and have never been disappointed. This is a restaurant where it is hard if not impossible to have a bad meal. Everything is of the highest quality, prepared and presented to the highest of standards. It could be a little daunting to those who do not know how to navigate their type nor menu and all I can say to that is start slowly and add as you go. The staff is more than accommodating and is happy to work with you. I look forward to my return to this Jewel

Rude Italian manager, he did not take well to our polite yet honest review of the poor service and rather tasteless food (specifically the Linguine Pasta with Algarvian Clams).

A nice and light with a hint of lime giving that fresh taste. The main dishes were standard, black leg chicken was not bad but a bit overpriced, risotto with mushrooms was the favourite. Cheesecake was good we ordered double!

I regret to report that despite great food an awful experience. I have been going there for many years probably spending £500 a time. We went this evening to celebrate my sons birthday and my daughter going up to Oxford tomorrow. When it came to desert the waiter said I recommend these desserts as they are quick , we were 10 minutes from 8:30 (our allotted time). It was ugly, it ruined our evening, we refused to pay service (optional) The manager said he was sorry but did nothing as they had deducted service, I explained I had deducted service. We left, we will never go back. The bill for 4 was £585. What made it worse is the fact as we waited for our cab the table was still empty at 9pm. They do not care. They have gone down hill over the years, Despite their good food and high prices (used to be worth it), to be rushed through as we were is disgraceful, to be told get lost (effectively we don't care) is supremely arrogant. A shame as the chefs deserve better.

Wonderful dinner with great food and service. A bit noisy, but plenty of ambiance! Fun times at a great place

The food at LPM is beyond exceptional, it is full of flavours and the service is great! highly recommend it if you are celebrating an occasion with your loved ones! I would love to go again and again!

La Petite Maison has a good bustling atmosphere and all the food we had was tasty (my husband particularly enjoyed his steak). I’ve given it four stars for that reason. However ...

This famous restaurant lives up to expectations with excellent food and very, maybe over attentive staff. A kind addition of a free pudding plate with a Happy Anniversary message written in chocolate was a very nice touch.

There was a big birthday celebration of a friend here, lovely restaurant very upscale great food and service but very expensive.

Era escéptico sobre la cocina francesa antes de visitar este restaurante. Tuvimos el almuerzo más maravilloso allí. Maravillosa comida, cada plato fue fantástico hasta el punto que pedimos algunos de nuevo. Los Escargots eran increíbles, como todo lo demás. Excelencia en el servicio también. ¡Gracias Petra por cuidarnos! Definitivamente volveremos!

We love this place and it never disappoints.Great ambience,Food and Service.Highly recommend.Avoid a table next to the kitchen as does get noisy.

One of the best in London! Great service and attentive staff. Try the cheesecake. An absolute must!!

Este es uno de nuestros restaurantes favoritos y hemos estado viniendo aquí por un tiempo considerable. La comida siempre es confiable, así que cuál es nuestra queja. Aquí es caro y con aproximadamente 35/40 empleados en la cocina tiene que ser. No hay problemas con eso. Nuestro problema es la flagrante especulación en la venta de agua del grifo filtrada, lo leíste bien, el agua filtrada TAP (que muchos restaurantes regalan gratis) a 5 por botella. (De hecho, la compañía que suministra su sistema de filtración se enorgullece en su sitio web de que LPM acaba de suscribirse a otro contrato de 3 años.) No espero una respuesta a esto, pero les aconsejo a los comensales que también venden Evian a 6 por botella que en comparación con el agua del grifo suena bien!

As this marvellous restaurant is always packed -- RESERVE your table in time !!!!

What a great find! It is a quick walk from Claridges. The waitstaff was friendly and attentive. The food was absolutely delicious. The best escargot I have ever eaten!

What a massive disappointment! This restaurant was booked for eight people three months in advance for a special birthday celebration. When we arrived our table wasn’t ready and we waited 45 minutes in the street before we were called in. Fortunately, it was a warm evening and not raining.

Second time around, same pretentiousness and slight arrogance. Got stuck next a whooping great column. Service dismissive and the Sommelier not up to scratch. Brought me a glass of red,THEN asked if i wanted it chilled and promptly took it away. Not sure what he actaully did with it, but i would have assumed he should ask first. anyway food still enjoyable. HMMMM

I ordered a small starter (a pissaladiere), a plate of pasta (pappardelle with beef ragu’) and duck à l’orange. A waitress told me that food will come when it's ready, which to me can only mean that we might need to wait a bit longer for some food to arrive (which is totally fine). However they served me the duck after the starter, but BEFORE the pasta. When I asked why, a guy (an Italian man, he did not look like a waiter but rather like a manager) told me with a very arrogant tone that what they did is fine and that they’ve been doing this for the last 15 years (or 12, I don’t remember). I told him that in Italy noone would ever give a meat course before a plate of pasta, but he refused to say this was a mistake. Later on the same waitress who came to my table at the start apologised for the bad experience, but it's still not clear to me if they really believe that no mistakes were made. At least she was nice to me, unlike the Italian guy. The food was very tasty and of high quality (the creme brulee in my opinion was really excellent), but this was such a big mistake for a restaurant of this level. Nobody is perfect and I went to other top-end restaurants where some mistakes were made. They just admitted it, gave me a glass of wine or a grappa or something and that was it. Here I found arrogance. It’s a shame because clearly they can make good food here, but how can one fully enjoy a plate of pappardelle AFTER eating duck?

Very busy bustling restaurant - tables very close packed. Great menu and wine list, in addition the food was superb. I found it difficult to have any conversation though as it was loud especially when we have a table of 6 people.

Had dinner with my friends,excellent food and service.One of my favorite place to eat. Outstanding service .

ضروري الحجز فيه مزدحم طوال العام عدد الطاولات فيه محدود اكل و خدمه خمس نجوم. جميع الاطباق رائعه افضل طبق بوراتا بالعالم عنده. اطلاع العجل. السمك كلش خورافي وبس

Entrantes excelentes, particularmente la ensalada de lentejas.

One of my favorite restaurants in London! The Carpaccio and Escargots made me lose my mind! DEFIANTLY GO HERE! It is outstanding.

One of my favorite places to visit whenever I'm in London, had their black chicken which was as usual phenomenal and filling, will be back when I visit the city during the summer.

حجزنا كعادتنا في مطعم لابتيت ميسون ومعناه البيت الصغير بالفرنسيه

If you have a 12:30 lunch on Mother's Day, you must arrive 15 minutes late. They only open the door after the "Line-Up" for staff after 12:30. Food is fine. Space is bright which is very nice for London. Location is very chic off of Avery Row. Crowd is very immigrant Uber-Wealthy British newcomers. Our table was US/Danish/Swedish. Table (who knew our table) was Swiss architect wife and her Greek husband. The Owner of this chain of restaurants (Zuma, et al) was behind us in the center of the space.

I have a new favorite restaurant in London. Oh, perhaps in the whole of the United Kingdom. We enjoyed a wonderful two (literally) hours here: partially it was our company (friends from San Francisco), the room (a modern, lovely Parisian brasserie), perhaps the incredible clientele, male and female, wearing the most fashionable, attractive dress I've seen since our trip to Milan Fashion Week. Lovely!

Элитный ресторан французской кухни в самом сердце Лондона. Места надо заказывать заранее. Очень дорого, особенно самые интересные, фирменные блюда. Порции небольшие, рассчитано, что возьмете несколько на середину стола. Обслуживание хорошее, но ощущение, что все сидят на голове друг у друга. В 20 см уже другой стол, куча официантов только мешает друг другу. Никакой романтики здесь не предвидеться. Но еда - зачет , и это самое главное!

I have eaten at La Petite Maison before and know that it is expensive, but I had a old friend visiting from California staying nearby, so decided to try it again. I booked for 6pm and was surprised to be asked for my credit card details for a £75 per charge for non-show. We arrived at 6pm and the restaurant was empty, so we had a glass of champagne and while we chatted as it was a while since we had seen each other. We ordered a starter & main course with a glass of of both White & Red wine each. Both the food & wine are OK, but expensive for what for what we had. By 8pm the restaurant was filling up, but not full, when the maitre'd came to our table to say that it was 8pm and the time limit for dinner was 2 hours, so we had to leave immediately!! This was a real embarrassment as we were still in deep conversation and there were several free tables nearby. The maitre'd advised that the 2 hour limit was stated on the reservation confirmation, which was correct, but right at the bottom and how many of us ever read all the small print? The bill was £300 for a starter, main course & 3 glasses of wine each, which for the insult of being asked to leave like that was way over the top. This restaurant just gives the impression that it is much more interested in making excessive profits than providing good food, service and an enjoyable experience for their customers. I will certainly NEVER visit again and will advise many of my friends of this awful & expensive experience.

Just had a wonderful dinner at La Petite Maison. We ate here in 2011, 2017, and tonight and the quality has been superb each visit. All staff are warm and welcoming, food is excellent, atmosphere is elegant yet relaxed. Our terrific waiter Geza was attentive, helpful in describing dishes, gave us just enough time between courses. The grilled dover sole was delicate and flavorful. The grilled prawns were herbed and buttered to perfection. Sides were mouthwatering. A wonderful dining experience.

This is the flagship location of a mini-chain; other petites maisons have opened in Miami, Dubai, Abu Dhabi, and Hong Kong. They might as well be French culinary Consulates. The very well-heeled clientele could be in any of these locations; it is the cosmopolitan wealthy that make their home everywhere.

Tínhamos reservado jantar as 21:00 chegamos no horário e ficamos aguardando 25 min para sentar apesar da reserva. Servido rápido e eficiente a comida continua gostosa mas o ambiente e muito barulhento e a experiencia em geral não e mais tão agradável. Pena!

Food is excellent But the wine list is grotesque. All wines are x 6 retail prices if not more. For less than £150, you have crap. Almost no choice under £75, RIDICULOUS and wrong

Nulla da eccepire in quanto qualità ed efficienza, cibo sublime nonostante la semplicità, ottima materia prima e tanta passione. COMPLIMENTI.

We have always loved La Petite Maison and have visited many times over the last 12 years, but last night has completely changed my feelings about this restaurant. It started off as busy as ever but soon there were quite a few empty tables, which never would have been the case previously. Menu not as appealing on the main course front, but we adapted accordingly and requested some time between finishing the sharing plate starters and commencing our next course. The once favourite hor d’oeurve onion tart was over cooked and quite hard and the octopus carpaccio very salty so not a great start. The main course then arrived. We pointed out there had been no gap and said to take it away .. waiter argued it had been 15 minutes .. yes it had been, since we started the hor d’oeuvres not since we had finished ! He then returned with my husband’s main course saying the chef had refused to cook it again .. at this point the manager was summonsed. In fairness he was excellent, served us personally for the remainder of the evening and gave us some time etc. However when we did take delivery of the main course, all very disappointing. My griddled prawns were ok, but just ok and at £41 for 4 small pieces, I did expect something more. The green beans and broccoli sides we ordered equated to £11.50 and they were merely an unseasoned small bowl of each, so the cost, we felt, was unwarranted. I think this restaurant is moving to the “has been” category, which is such a shame as it used to be so fabulous. Sadly it now feels over priced and the food really isn’t up to the prices they are charging and the service, once marvellous, has waned.

前をよく通っていたのですが今回始めて夜に友達と訪れました。私達が訪れた日は平日でしたがかなり混雑していたので予約は事前にしておいたほうが良いと思います。ロンドン、マイアミ、ドバイ、アブダビにもお店があるようです。セミカジュアルな雰囲気で何品かオーダーしてシェアすることを店員さんに勧められました。最後に食べたチーズケーキとクリームブュルレもう一度食べに行きたい。ワインを楽しみながら何品かとって頂くのが良いと思います。食材がどれも新鮮で上質の食材(バルサミコ酢やオリーブオイルに至るまで…)を使っていると思います。また再訪したいお店です。給仕の方のサービスもとてもスマートで楽しい時間を過ごす事ができました。

Our daughter chose to celebrate her birthday at her favourite London restaurant, La Petite Maison.

Everything is excellent, from the service to the food (the sea bream). You need to book though. It's really one of my favorite restaurant in London!

This is one of the places you must stop by for a meal. Make reservations and let the waiters recommend the dishes, but have the chesse cake for desert

This French well appointed restaurant is a destination culinary delight tucked away from Bond Street in a small mews. The staff bend over backwards to assist your every wish, but the main attraction is the food oo lala its delicious

Juste un delice, je reviendrai lors de maprochaine visite sur Londres, franchement je recommande, super service

Fuimos a este restaurante por primera vez con amigos que habían estado antes, y por su alta recomendación. El principio de 'platos compartidos' era nuevo para nosotros, pero nos permitió satisfacer nuestras preferencias individuales; por ejemplo, para empezar, mi esposa eligió los caracoles mientras yo disfrutaba el guacamole de salmón ahumado. Para seguir, el hecho de que éramos cuatro (y cuanta más gente había en la mesa, mejor funciona el sistema) significaba que compartíamos una amplia selección de platos principales, como pato, pollo y ternera, y un mar particularmente agradable. plato de besugo El servicio en todo fue excelente. El sommelier era agradable y servicial, y los vinos eran encantadores, aunque muy caros incluso para los estándares de Londres.

One of the best meals ever. From the bread and olive oil to start through to dessert coupled with superb service and excellent wine. Genuine 5 stars in every way

La Petite Maison se ha establecido como una institución para gourmets en lugar de Michellin Star chasers. Es el tipo de lugar al que regresas una y otra vez. Excelente servicio, excelente comida y sin snob a pesar del hecho de que muchas de las personas que frecuentan La Petite son los que están en Prime Central London. Sin duda volveré de nuevo. ¿Mascota peeves? Solo uno. ¿Por qué La Petite no sirve las alas de su pollo negro asado entero de la pata negra? Todo significa todo. ¡Sirve esas alas!

Esta no es mi primera revisión de La Petite Maison, pero no había estado allí en mucho tiempo.

Best French / Mediterranean food in chic dining room atmosphere . Food is excellent n generous in portion , great for sharing . Service is great too. Kudos to the two chefs Raphael and Chef Jordan .

We come to London about four times a year and never miss having at least one repast at La Petite Maison. Plan ahead and make a reservation as it is a popular place. Delicious food, charming atmosphere, always beautiful fresh flowers. A bit pricey perhaps worth it. We usually have 5 or so starters and share one main - love the burratta , beetroot, and octopus starters in particular. Usually have one of their delicious fish dishes as the main. And we never forget our preprandial Grey Goise martini!

First visit to this restaurant.

Fantástico restaurante, acogedor y bien decorado , la comida buenísima, el lenguado y el Cordero increíbles , la torrija de pan brioche también , en resumen una maravilla ( un poco caro eso si ) en el elegante barrio de Mayfer ........y lo mejor el camarero gallego , Adrián , no se puede ser más agradable y natural !!!!

Quick and attentive service, the bread served from the big basket is a nice touch and lovely when wiping up the burratta and tomato plate! The gnocci is delicious, the tomato sauce is naturally sweet from the delicious tomatoes. All the desserts are yummy but the chocolate mousse is exceptional.

Food heavy, prices high, service variable and again far too many Russian hookers and the old guys they are hanging with for my liking ...giving up on eating near Berkeley square ... it puts you off your food .

Visited with colleagues,some of whom had been before.

This has become my favorite restaurant in London. All the appetisers and desserts are incredible and had the most wonderful time!