La Barantine - La Boulange in Edinburgh, City of

The presentation was stunning, with flawless pastries. Sadly, the croissant was already a bit dry, and while the macarons looked perfect, they were rock hard, with the filling gone bad. We ended up tossing them, which was an expensive waste.

A lovely little gem we wandered into. Great food, pleasant staff speaking French and Spanish as well as English of course. Simple yet delicious authentic French food. The best place we ate during our five day stay

The pattiserie was not what they had recommended to me, a lot of image but the flavor left a lot to fill, the bases of the flans were hard even to cut with a knife, the laminated roll was better and the cafeteria had no difference between the drinks, much coffee even if you ask for a latte. I should adjust that, and even though we arrived an hour before closing, they were out of porcelain serving cups, sweetener, and almond milk to infuse. Nice to visit and take some photos but there are better places to have breakfast and snack.

Este fue un regalo de Navidad. Vimos cómo se preparaban platos de salmón y gallinas de Guinea, además de un postre, y pudimos probarlos también. Una gran experiencia que fue seguida por un delicioso almuerzo de tres platos. La comida y el servicio fueron excelentes y me impresionó que el personal fuera consciente de mi alergia a los mejillones y que pudieran cambiar la salsa en el plato de pescado si elegía esa opción.

Avoid like the plague it was good until they went cashless 👎