Kyloe Restaurant at Rutland Hotel in Edinburgh, City of

We recommend the place not only for the food but for the whole experience! Great meat, great service. Our waiter, David, was adorable.

Restaurant spécialisé en viandes. Service efficace et de bon conseils grâce à David. Très bonne viande. Plats bien présentés et copieux. Lieu convivial.

Enjoyed a wonderful evening at Kyloe! The vibe was lively yet cozy, and the staff made us feel right at home. The food was bursting with flavour, every bite was a delight. Can’t wait to go back!

We went to Kyloe to celebrate our anniversary and had a fantastic dinner. Our waiter, Josh, was very knowledgable and attentive. We thoroughly enjoyed learning about all the different steaks and the history of Angus. Our meal was superb and we really appreciated the complimentary prosecco. We can't wait to come back!

Disfrutamos de una noche maravillosa en Kyloe! El ambiente era animado pero acogedor, y el personal nos hizo sentir como en casa. La comida estaba llena de sabor, cada bocado era una delicia. ¡No puedo esperar a volver!

Este restaurante era impresionante con hermosas vistas y un gran ambiente y precios razonables. Excelente comida y bebidas calientes y excelentes. Pero lo que destacó fueron las recomendaciones de servicio y menú. Específicamente nuestro servidor David lo sacó del parque! Nos acompañó a través del menú y las opciones como solo un servidor experimentado puede hacer. Un gran representante de este restaurante y un verdadero embajador de Edimburgo. Debes probar el brulee de maíz y las zanahorias como acompañamiento. Gran selección de filetes. Mi esposa y yo definitivamente volveremos. Gracias David por todos tus consejos!

Went for Sunday roast and very happy we did. The staff was engaging, knowledgeable and kind. Food and wine was good. Steak cooked how we like amd all sides were great. I loved horseradish sauce. The toffee pudding was spectacular. Would go back anytime for a meal

Food was incredible the steaks are done perfectly! Also Yorkshire pudding cream spinach side was just incredible. Service was 7 star! Got the option to check the cuts out first then what type of knife we wanted and was recommended the whole way. It’s also my wife’s 30th birthday so was a special night and we got treated to a happy birthday dessert board which was unexpected! Do not skip on this place!

Wow - best Sunday roast in town! We booked in for a family birthday treat and we were blown away, the service was exceptional and the food was outrageously good. The birthday boards were such a nice touch. We all loved it and will be recommending it to our friends. We will be back!

Este restaurante nos lo recomendaron y aunque la comida era excepcional el servicio no era tan bueno, esperamos casi media hora para nuestras bebidas que era solo un gin tonic y una cerveza, así que no ciencia cohete, la comida era increíble y lo recomendaría por eso, sin embargo, definitivamente es un restaurante para ocasiones especiales, ya que es el lado caro.

The food was good but unfortunately it was really hard to focus on the quality of the fold as I am disappointed in the service of one particular waiter. We were there today at 1 PM. The woman waiter was super nice. But then the male waiter offered no helpful explanation when my wife asked about the sauces and cooking recommendation. I gave the benefit of doubt that the waiter is just one of those type of persons who don't talk too much. But a while later, the very same waiter offered a whole presentation about the meats to the patrons on the table next to us. Suddenly, he appeared to be a very talkative person when it came to the next table. After providing this meat 'workshop' at the table next to us, he did come to our table and tried to be nice but at that point it was too late for me and my wife to keep that benefit of doubt. I was really disappointed on the difference of treatment and it is such a shame a potentially good meal is overshadowed by questionable service. Again, I am only talking about one waiter not the entire crew. The woman waiter was superb today.

Had a wonderful meal here on Tuesday. The service was exceptional. Attentive, warm knowledgeable staff who made us feel special. We were guided through the different cuts of meat and advised according to our tastes. We even had a choice of steak knife to choose! We had the sharing Côte de boeuf which was cooked perfectly and melted in the mouth. The maple roasted carrots and bloomin onion were great accompaniments and everything was delicious. Then had an old fashioned made at the table which was a great experience. As we were staying at the Rutland we were given a 20% discount which was a real bonus A nice touch was when my husband was presented with a happy birthday in chocolate. I had been chatting with him during meal saying it was an early birthday present and the staff had obviously been paying attention. Finished off with complementary homemade sweets this was a truly memorable meal and occasion. Thank you for a wonderful introduction to Edinburgh

The atmosphere was great! The way the display and showcase each beef cut was awesome!! Good experience. The Hoardweel wagyu steak was the best!! Must try 😍

Great steak, amazing service. Brilliant staff. 10/10 would highly recommend. Well worth the money

nice restaurant, attractive decor, very friendly service and the food is excellent. The presentation of the meat options is quite unique, showing on a shelf what types of meat are available and which knife you want to use is a nice way to promote your products.

Very clean aesthetically pleasing place for dinner. Service is outstanding and it’s a perfect atmosphere for eating. Only negative thing was that the starters were so good it outdone the steak - would come again to order 5 starters instead of a steak as whoever made them was extremely skilled and gave the impression of a Michelin dish. The salmon gravlax I ordered was honestly the best thing I’ve ever ate I Will be back

We had a wonderful experience at Kyloe! The atmosphere was warm and welcoming, the food was fantastic, and the service was top-notch. Monica, our waitress, took excellent care of us and recommended a few delicious dishes. She was attentive, prompt, and very professional. Thank you, Monica!

One of the best meals I've ever had. Food was of such a high quality. Friendly and informative service as well.

Great steakhouse with attentive service. Monica was very helpful with our table.

Went for the Sunday lunch with unlimited sides Very nice food and plenty of it! Well worth a visit

Food was fabulous, service and servers were lovely, very nice vibe- went at 8 on a Sunday evening and felt very relaxed and not rushed- didn’t feel like they just wanted me out! Very happy 😊

We visited as walk-ins and were initially told by the hosts that there was no availability. However, when we checked online, we found multiple time slots open within the next 15 minutes. We booked a table through the website and returned, only to be told again by the host that we needed to wait those 15 minutes because the table wasn’t ready yet. Shortly after, another host approached us, checked our reservation, and informed us that the table was in fact ready, and we could be seated immediately. It was confusing and poorly managed from the start. We ordered the Sunday roast along with an additional portion of shrimp for £11. When the dish arrived, they served us just three tiny pieces of shrimp. Having dined here before, we knew this wasn’t how the dish used to be. When we asked about it, the staff rudely responded, “Eat the three shrimps, yes, it’s £11 for that.” The attitude was dismissive, unprofessional, and completely lacking in basic customer service. As returning customers, we were incredibly disappointed. This visit turned out to be one of the worst dining experiences we’ve had in Edinburgh. Between the disorganized service and rude staff, we won’t be coming back. Would not recommend.

BEST RESTAURANT & STEAK OF MY LIFE. The difference between eating and DINING is here. Food: Ox cheek croquettes while we waited were delicious. Full of flavour with a fantastic sauce and FRESH veg garnish. I ordered the off menu Ribeye (med rare) special with redwine and blue cheese sauce. The steak was HEAVENLY, my eyes rolled. The sauce was incredible. My brother in law had the fillet with garlic butter amd chips. Quote of his meal was "they are just chips, how are they that good" I ordered the corn brulee, which is prepared at your table side. The whole experience was amazing as was the taste. Staff: All very friendly, polite, attentive, efficient and professional. 10/10 experience can't wait to visit Edinburgh again.

I returned here a short while ago with my partner for my birthday. The food and service was just as I remembered it. We arrived a little early and the table selected was still in use so the host offered to seat us in the bar area temporarily and get us started off with a drink - this very small wait was worth it as we got seated at a window table with a lovely view of Princes street. Shortly after being seated we selected our choice of steak knives and ordered, we opted to share the Taste of Hardiesmill which gives you 3 beautiful cuts of steak, alongise this we got beef dripping chips and the whisky and peppercorn sauce, all of which was cooked to perfection. For desert I chose the s'mores which was amazing. The staff also brought out a board with complimentary treats with it being my birthday which was a lovely touch. After being back for the second time I cannot recommend this place enough. It is expensive but for the quality of food and service you get, and as a treat for a big occasion it is well worth it.

Great meal and service. We were very well looked after by our server Eleana from the moment we sat down. Steak was fantastic although probably a little undercooked for medium rare. Looking forward to coming back again soon.

The place is great. The staff is very nice. The food is very good I recommend this establishment. Having come in October 2024, we have the pleasure of returning in March 2025.

Highly recommended spot in the west end of Edinburgh. Our server Sophie did a great description of the steak board - we learnt a lot! Hopefully back again soon

Came here for my birthday meal as I am huge steak fan. We had an excellent seat in the corner so it felt intimate without feeling like we were out of the way. Food was excellent - all the way from the steak itself to the sides. I also loved the fact that you could choose your own knife which was a very unique experience. My only critique was that we mentioned it was my birthday in the booking form, and it was on the receipt as well, but it wasn't mentioned at all otherwise - I wasn't looking for it to be mentioned as I only found out after our visit that my fiancé had put it down, but made me feel like they didn't take any of the booking notes seriously. Didn't affect my memory of the place though or the food, so would highly recommend!

Had a fantastic evening on Saturday. Incredible food that was made even better by the great service from Sophie. You don't see that attention to detail and friendliness often nowadays. Would happily have another steak there again.

Whole experience was exquisite. Steak was phenomenal, probably the best I have ever tried and great that the share dish we ordered was all locally sourced. Service was outstanding too.

Attirati dalle recensioni positive e consigliati dal nostro hotel, ci siamo recati a cena in questo ristorante. Appena entrati l'impressione è stata positiva, ma dopo qualche minuto ci siamo resi conto che in un tavolo vicino, quattro persone ridevano sguaiatamente parlando ad alta voce e il personale non è intervenuto. Non si può tollerare un atteggiamento di questo tipo, se non avessimo già ordinato, saremmo andati via. Il servizio è stato all'altezza e il personale gentile, purtroppo però la qualità di quello che abbiamo mangiato non ci ha soddisfatto. Bistecca, patatine e salsine? Meglio mangiarle altrove. Non ci tornerei e non mi sento di consigliarlo.

My girlfriend and I visited Kyloe for my birthday and we had an amazing experience from start to finish. Everything was perfect - the food was absolutely delicious and we couldn’t fault a single thing. The staff were warm, attentive, and made us feel welcome without being overbearing. The atmosphere was fantastic and the steak was hands down the best we’ve had in Edinburgh. We’ll definitely be returning!

Visited on a Sunday evening in January with my partner and had been really looking forward to our meal, particularly the choice of steak cuts and the creamed spinach. Unfortunately the experience didn't live up to other reviews I've read. We arrived on time and were told to wait downstairs in the bar as our table wasn't ready, and to 'come back in 15min'. This meant we awkwardly had to wait downstairs without drinks - there were cocktails we wanted with the meal that were only available in the restaurant area. When we went back, we felt like we were being a total nuisance when asking for our table, and were eventually seated by the host. Ordered a still and a sparkling water to start with and received warm bottles and glasses with no ice - even the tap water had ice! The explanation of the menu and the cuts of steak was great. Sadly my steak (the cut of the day) was hugely overcooked and I wasn't able to get this rectified, because no one came back to check on how the food was, and we were in a fairly secluded corner. The sides were mediocre: creamed spinach was watery, the mac n cheese not very cheesy or flavourful. The green beans were honestly the highlight of my meal! In hindsight I wish we'd chosen somewhere else for our nice meal out.

Outstanding - both the service and food were excellent ! we will be returning as this was to us the best steak place in Edinburgh

Service was a bit lacking and slow at the beginning of our evening. Steaks looked amazing but wear a bit under cooked (more blue/rare); we had requested medium rare. Plenty of flavour and taste Sides wear amazing. Wine and company was fantastic

My Husband still talks about his meal here & we are home a week. Steaks, vegetables even the chips were so so tasty. A special place well worth a visit. Exceptional staff who know everything about Steak. You even chose the Steak knife you want to use.

Food was lovely! Service on the other hand was poor. Garry the Manager ROLLED HIS EYES at us!! Shocking service from him. I was still picking at my main course and Garry aswell as every other staff had come to our table to see if we were finished. It was 8:30pm and there were 5 other empty tables so it wasn’t like we were being pushed out the door (we even asked if they needed this table) they said no but still multiple members of staff came to clear our plates! I was rather annoyed and made the dinner experience less enjoyable. We wanted to speak to Garry but he had finished his shift so we spoke with James who kindly compensated us. David was our main servant who was lovely explained all the steaks great and had a nice attitude.

Absolutely perfect from start to finish. Everything was amazing, I’ve always got something to complain about but this place delivered in every respect. Can’t fault it and would definitely go again. It’s expensive but delicious, everything was delicious 😋 every mouthful was to be savoured. Mmm, just thinking about it now is making me smile. Eye watering prices but a real treat.

Atmosphere was nice, service was ok but the main event… the food, was horrible. I ordered a ribeye steak, the sear was poor and quite frankly tasted how burnt hair smells. My partner ordered the sirloin and it was ok but not the quality you’d expect from a STEAK restaurant. As far as the sides go; the carrots were amazing, Mac and cheese flavourless and the chips were ok. Quite frankly I think macdonalds could have provided a better meal! Will not be back…

Second year running myself and my partner have spent our Valentines evening with Kyloe, and all I can say is the service, quality and food has not differed. Outstanding food and customer service. We have been treat like the only people in the room on both occasions and the experience has never faulted. Thank you for the most gorgeous food and customer service, needless to say we will be returning next Valentine’s Day.

Confession - Im not a huge steak fan but have tolerated more than a few steak restaurants in my life, since my husband loves it. This was simply the best steak meal I have ever had. Cooked to perfection, divine sauce (red wine and blue cheese, fries and green beans that were the best I’ve ever tasted. I couldn’t fault a thing.. Staff were great, amusing and we felt ……..honest about the steak cuts. Not too much information - just enough to feel you were making an informed choice,. And the choosing of you steak knife was novel. Not cheap but a lovely place for a special meal, quality ingredients, expertly prepared. Next time my husband wants a steak restaurant, I know where I’ll be wanting to go. Thank you Kyloe!

Thank you for a wonderful Valentines meal the food and service was 10/10 Gary was a brilliant waiter. Probably the best Steaks I have ever tasted and the battered onion was unique and tasty. Well done team Kyloe and thank you for my Moscow mule in a traditional copper cup.

Found the food tasty , the staff brillant with service only fault was the heating off the place cold that had to put jackets on

Effortlessly decadent. Food sublime. A personal favourite.

Took my partner did he’s 40th Perfectly cooked steak

Olives / Focaccia, then Monkfish scampi to start; Cote-de-boeuf (medium rare), beef-dripping chips, and maple-roast carrots, and a half-bottle of Malbec; Chocolate mousse to conclude. The food was excellent, the wine tasty. The restaurant looks good / toilets are spotless. The serving staff are outstanding- friendly, helpful, knowledgeable, and they give just the right amount of attention, without being intrusive. I was first in, 1630, but even as the place filled up I thought it wasn’t too loud, and there is ample space between the tables. The food isn’t cheap, per se, but you get what you pay for (and you haven’t decided to go here to save money) and I think it represented “good value”. Overall, I was very happy as a first time customer, and I suspect I’ll return to try the different menu offerings.

Drinks are nice and food are good. Place was busy especially it was around Christmas period thus table service was not that satisfied. It was long queue even for people who had reservation, might because of busy season.

Best rib eye steak we ever had. No comparison. We will return on our next visit to Edinburgh.

High quality steaks. Had the 55day old ribeye and it was delicious!

Very good Sunday lunch but service on the slow side although staff very friendly and helpful.

We came as a group of friends believing this is the top steaks restaurant in Edinburgh, unfortunately, this couldn't be further from the truth. First of all, the sides and starters we tried are all good but the steaks were underwhelming for the price, they were mostly cooked unevenly or not as per requirement and they were not really flavourful except their wagyu sirloin. We also tried their wagyu burger which was really awful, more like kufta meat rather than a burger. Overall, I recommend going for much cheaper steak restaurants that actually care for the meat they are cooking, this is a prime example that even if you got the best premium cuts you can still waste them.

Amazing staff and fantastic Steak! The meat was so delicious 10/10

At first asked for a window seat.Did not get one as there were at least 3 available. Nice surroundings

Staff were very attentive and explained the menu well. One of the party has coeliac disease and was very well catered. All the choices were excellent and thoroughly enjoyed. The sharing spiral cut rump was absolutely delicious. Will be back

This place never disappoints, don't come here anywhere near as often as I'd like to. But when I do go, I can't wait to go back!

Thanks for making us feel so special. My son passed his surgical exams and extra attention was paid to him.. Great staff and great food. Lovely atmosphere.

The staff wee fun, engaging and provided excellent service which felt informal yet professional.. which simply doesn’t exist in many establishments. The meat was exceptionally good and the wine excellent! I live in Edinburgh and would highly recommend Kyloe as one of my go to restaurants. Best steak in town! Thank you ! We also took a table of 16 for Sunday lunch the following weekend and had a superb time. Gary and team really looked after us and we’re all great fun.. I have Yorkshire pudding envy now! Thank you to all!

Delightful Three adults, we ordered the shared Sirloin Sunday Roast for 2ppl with unlimited sides. Whilst there is an option to order an additional steak for 1 or third person, as we are light eaters, the shared portion was ideal for us. Very good quality beef, the sides, pan gravy and horseradish cream all equally good. The creamed cabbage just okay, hardly touched. Leave room for dessert as the sharing Sticky Toffee pudding with ice cream is included in the price of shared Sunday roast. This dessert was simply divine! Place busy but staff attentive and service great, we are certainly happy to pay the discretionary 10% service charge. Ambience and table by the window very good. Walk-ins for Sunday Roasts not available. Popular, advance reservation recommended to avoid disappointment. TIPS: Non-alcoholic drinks available are mocktails and a couple of beers.

First visit. Service and food was outstanding. Our servers josh and Olivia were fabulous. We will definitely be back. Thank-you

One of my favourite places to come and eat for a special occasion. Never disappointed me yet.

Lovely restaurant. Staff nice but service a bit slow this may havd been due to busy time. Didn't receive full order. Food great but a bit overpriced against competitors. In all I did enjoy and would still recommend.

Steak, sides, sauces etc were all great. Lovely ambience and staff very helpful and friendly. Wait for mains to be served was longer than expected but was worth it when they came

Staff excellent. Vegetables and chips perfectly cooked. Steaks cooked perfectly

Fantastic steak experience. Superb explanation of the different cuts of meat. Beautiful and originally prepared vegetables.

We went for the Sunday roast - a shared for two people. The steak was cooked to perfection and our specification with home made horseradish. The sides were 10/10 - we could have had refills but these weren't needed! The sticky toffee pudding afterwards was light and flavoursome. Toilets are unisex which was a little confusing to start with but was a nice inclusive touch for guests. Would absolutely come back!

Went here last Saturday. Steak took 2 hours to be served and was like chewing rubber. Prices are an asbolute rip off and that was even when using a 40% discount. No joke I had a steak tonight at beefeater for £19 and it was 10x better. You want great steak? Go to Miller and Carter. One savi g grace was the waiter giving us a free serving of wine as an apology for the wait. Maybe it was just a rough night. The table next to us was not happy either

We've been to Kyloe a few times, and we will certainly be back. The food is good, although can be a bit pricey.

Fantastic dinner. Thanks for honouring the 40% food discount after Friday was cancelled due to the weather

Absolutely outstanding probably the best meal we have EVER had!

Quality experience from start to finish - service, food and atmosphere.

We always love dining at Kyloe. The food, service and ambience is always amazing. Steak cooked to perfection.

As always, the staff at Kyloe make the experience. I don't know how they select them, but every time we go we comment on just how fab they are. Professional, efficient, and yet relaxed and very friendly. The food and wine are always on point. The January deal was just the icing on the cake. Look forward to it next visit, we left it too long this time.

Amazing meal, fantastic service from friendly knowledgeable staff

Several steak restaurants to choose from on the capital. Kyloe is well worth the visit! The food was excellent with beautiful and tasty side dishes……maple carrots were delicious! Excellent knowledge and service by staff. We will be back!

We went for a birthday meal and it did not disappoint outstanding food and exceptional service especially James, we will definitely be back.

We ordered the Chateaubriand to share for the main and had olives as an appetizer and Ox cheek croquettes for a starter. We ordered whisky and peppercorn sauce on the side of the steak alongside one side of chips(since the steak itself doesn't come with any accompaniment aside from a few veggies to dress the plate). All of the food was delicious, particularly the steak - it was a high quality cut of beef cooked perfectly. It was quite a large portion, so we were happy we only got one side of chips to share with it. The sauce went with the steak perfectly. The staff were really friendly and we received some complimentary focaccia with truffle butter while we waited and a few small sweet treats at the end with our bill. They asked us to choose which steak knife we wanted to use from a selection and I could see them walking around showing other customers how different cuts of steak looked to help them decide what to order. We would definitely eat here again.

A friend suggested and arranged dinner here. A first-time experience for us, I had a ribeye steak and cooked medium, we all selected different sides, so there was a great choice for everyone. I selected bone marrow gravy, which was super. Loved the chips, carrots, and mushrooms, and crispy onions were top class. Sweet with the recommended dram was quality. Service first class, knife selection was something I've never had before. House red wine was a very good quality, and the atmosphere was amazing, very busy restaurant but you can understand why. 10% service charge, which is the usual these days, all in all a great night out food and drinks wise.

We took Sunday Roast, the meat was cooked too rare (we took medium-rare, they should know how to prepare meat correctly, it didn't taste as it should even after going to oven again). The pudding and sides were great, also we really enjoyed the desert. The service was outstanding taking 10% tip.

Wonderful experience from start to finish. The food was beautifully cooked and the service was exceptional. Would highly recommend.

💷50/person! Amazingly high price, but the taste deserves 💷15/person in my opinion.

Best steak in Edinburgh, lack of cuts available than to usual. Get the venison starter

Food was amazing as always and the service was very good.

Had a nice dinner date in this place. Really enjoyed food and the service will be back

Great meal as always scallops, steak and meringue - fabulous

Shared a Porterhouse steak, meat was lovely. Our server was excellent & the cost very reasonable, January 40% discount which was a nice surprise. Definitely will be back.

Food was amazing but I noticed slightly different treatment to when I was there before. In the past we have always been able to choose our own steak knife’s and I noticed other tables being able to do this but we were just given ours. We also got the bill without even asking for it so it made us feel unwanted.

Outstanding dining experience. Our meal was delicious. Steaks cooked as requested, probably the best we’ve ever had. Staff attentive and knowledgeable but not in your face. Will definitely return when we next visit Edinburgh.

Lovely restaurant in a very central location. The food was excellent , although a little pricey. The service was slow we waited over an hour for our main course.

Very good service. Our waiter Agne was helpful and recommended a suitable wine to go with the steak. As main course we chose Hardiesmill sharing steak, which consisted of fillet, flat iron and sirloin steaks. Fillet was the best, incredibly soft and perfectly cooked. I had bearnaise sauce with the steak and it was so tasty.

It took a while and multiple requests to get our bill but other than that excellent

Second time being here and it was genuinely one of the best meals I’ve ever had, somehow better than the first time around which was so good. The staff were all amazing from the front of house to our waiter to the bar staff who made us amazing cocktails and of course the kitchen team behind the scenes making such amazing food. I’ve recommended this place to many people and they always come back to tell me how good it was. Well worth the money!

Fantastic place, great food and superb service this was my 2nd visit in 1 week!

Outstanding quality of food as always, cosy atmosphere and very friendly and professional service too! Look forward to going back again.

A most enjoyable evening with excellent food and wnderful service. January discount very much appreciated.

Great experience and food! Always lovely and friendly

Excellent service. Disappointed with the quality of the steak.

Service was excellent, food was also excellent would recommend if you like steaks

The porterhouse was very tender and delicious and the corn brulee was fantastic.

Outstanding as always. ⭐️ Real carnivor paradise.🥩 They have a great selection of beef cuts. We treated ourselves with DryAged Cote de Boeuf which was sensational. This special treatment really enhanced flavour and was phenomenal. We also tried the Surf and Turf starter which was superb🍤 Great selection of wines 🍷 Staff is really preparared, they give precious advice on the cuts of the day and also help you choose the knife 🔪. Personally I think this restaurant hits all boxes in terms of flavours, staff and sustainability. I always feel welcome and staff is genuinely nice which really makes you feel welcome and ease.🥂

Unfortunately we did not have good experience with this restaurant. We ordered a brunch with sirloin stake (GBP 40 per person). Bread and butter did not taste natural, bread was crumbly, butter portion was small for 2 people. Meat was of a bad quality - we literally could not chew it because of veins. In addition, it was simply not tasty - piece of meat without taste. Potato pieces were burnt from 1 side. We called for a manager, he tried to explain that we cannot chew meat because it is well done rather than because of veins! Finally we decided to leave; we did not eat anything, just tried meat. A manager tried to suggest us to pay the bill! That was refused. When leaving, we noticed not fresh, black meat in a refrigerator near the stairs. We do not recommend this place, be careful. They try to give you bad quality food and charge a premium price for nothing.