Kopapa Restaurant in Camden

Quite good food but it was let down by slightly slow service and slightly austere waiters. Due to the layout of the restaurant it isn't always easy to get their attention. Average price but I wouldn't rush back due to service.

Restaurante serve Óptimo brunch. Espaço muito agradável, preço bom e bom staff. Não é necessário esperar muito pelo pedido. Possível efectuar reserva.

Was here with an old friend the other day. I had an absolutely tasty snd succulent lamb rump dish which was cooked to perfection and the shiraz red I'd ordered was also perfect! Thanks!

Good location in central London, places to eat outside. Service was fine, food and drink menus were not extensive. Wine was expensive for what you get. The food was fine.

Thank you all for yet another fantastic experience, really sad to see one of my favourite restaurants go but I'm sure the team will go on to do bigger and better things in the future. Thanks for all the memories!

Ambiente agradable, mucha gente, interior luminoso. Ensalada de pollo escalfados mi coco no era un ganador. El cohete era flojo y seco, el 4 rebanadas de pollo seco también. La composición de la placa parecía algo como de un principio escuela cocinar para adolescentes. No sabroso.

Traveling with my vegan daughter. This restaurant was perfect. Yummy coffee, friendly service and good food.

Tenía ganas de tener un desayuno encantador aquí, pero descubrimos rápidamente que no era probable que sucediera. Dos de nosotros estábamos sentados en la mesa situada en el medio del restaurante, que era muy estrecho, donde no había ninguna habitación en todo sin estar continuamente topamos con cualquiera que tratando de conseguir por lo que hizo... no tiene sentido porque había muchas mesas vacías disponibles que no estaban en el sendero de todos, especialmente de los servidores que pasaban de ida y vuelta que transportan suministros de aseo. Pedimos nuestra comida, sólo la mitad de nuestra orden olvidado. Después de la comida que les hace falta, que tardaba en servir a nuestra mesa... y fue así que no vale la pena la espera... era de hecho muy desagradable y no podía comer. Entonces me pidió, que era tostada de aguacate tostada seca literalmente con un poco de aguacate encima... sin esfuerzo y nada especial...de verdad es caro para lo que ofrecen. El zumo pedí sabía a productos químicos por alguna razón. El servicio era horrible. Estábamos increíblemente decepcionante, y no hace falta decir que sin duda no volveremos.

Leí algunas críticas muy buenas sobre este restaurante... pero nos decepcionó un poco. Botella de vino era razonable y bueno. Muy extenso menú de bebidas comparado con un menú bastante limitada de comida! El primer plato era demasiado salada para mí (gambas tigre y chorizo huevo carpaccio de venado escocés) y de mi amigo estaba demasiado preparado, no lo que se puede esperar para un carpaccio. El guiso de langosta al vapor escocesa, vieiras y bacalao era anómala presentada y fue sosa. Platos principales estaban mejor, pero la orden de mi amigo nunca apareció antes de que termináramos nuestro principal campo de... Tuve el alforfón crepes con aguacate ahumado ratatouille, no pudieron encontrar ningún sabor de aguacate y aunque era bonito, no puede comprender por qué era tan caro. Pato estaba muy bien preparado y la panceta de cerdo. Toda la comida era de más de 40 libras por persona... espero que será mejor si vamos de nuevo!

Read some very good reviews about this restaurant... but were slightly disappointed. Bottle of wine was reasonably priced and good. Very extensive drinks menu compared to a rather limited food menu! Starter was too salty for me (tiger prawn and chorizo scotch egg) and my friend's venison carpaccio was too cooked and not what we would expect for a carpaccio. The steamed dumpling of Scottish lobster, scallops and cod was weirdly presented and was bland. Mains were better but my friend's side order never appeared before we finished our main course... I had the buckwheat crepe with smoked avocado ratatouille - failed to find any avocado flavour and although it was nice, cannot comprehend why it was so pricey. Duck was nicely cooked and so was the pork belly. The whole meal was over 40 pounds per person... hopefully will be better next time we come!

It was the second time I went to Kopapa. I am never sure of what influence the food is from but what matters is that it is good. Highlight of my meal was the chilli choc fondant. The soup was good but could have done with more wild garlic. The seared tuna was a bit too cooked but very enjoyable. Service was very good and it was not too noisy.

As a kiwi in London I was thrilled to find a Kopapa so close to my hotel. I encouraged my travelling companions (not kiwis) to go there with me and was so disappointed by the surly service from the young woman at the front desk.

En general bastante bien, pero me pregunto si atonía domingo causó algunos problemas. Salida de 3 Bloody Mary's sólo uno era feo. El 2 problemática de María, para ser justos, sustituido rápidamente, pero el final de la pre-mezclado barrel tomate era demasiado picante, salado y especiado y afilados, para ser servido. Los huevos florentinos con salmón era deliciosa, pero el desayuno era normalito. Los huevos eran pequeñas, y el pan de masa agria era un poco difícil. Luego tuvimos una ronda de donuts y un bollo. Un desafortunado pelo en el donut fue inteligentemente vió por el personal como la placa estaba golpeando la mesa bien guardado (creo). Mi amigo pidió el bollo y llegó en su propio. Nos pareció un poco extraño y tuvimos que pedir mermelada y nata. La crema llegó en una jarra :-/, no exactamente lo que un bollo requiere! Bueno, en general un buen almuerzo, personal atento, un buen ambiente, pero podría hacer un poco mejor.

We ordered the pre theatre menu, main course and dessert. The lamb was greasy, the vegetable chips were horrible( the oil used to cook them needed to be changed I think). The rosemary and garlic fries were ordinary chips with a flavoured salt. Desserts were average. Service was rushed; plates being cleared before all diners had finished for example. I had heartburn all evening. Won't be returning.

I don't really mind bad service as long as the food is up to par (and the staff isn't rude). I had the turkish eggs and my partner had the chorizo hash (which I ate half of because they had forgotten to place my order, as well as my drink). They fixed it pretty quickly though. All-in-all, a nice place to eat breakfast. Book ahead!

I booked this as a Sunday brunch for friends visiting from New Zealand. The table was booked for 130pm but when it came to ordering the avocado toast has already run out. The manager was quite rude in telling us that the table was only available for 90minutes and I felt this could have been delivered better.

We popped in here a couple of weekend's ago quite by chance as we were seeing a matinee of Matilda across the road and hadn't had any lunch. We were able to get a table for 2 instantly and settled in for a really nice brunch. We both had a zingy freshly pressed juice and I had the Turkish Eggs as it looked really different and interesting. My husband had the chorizo hash with poached eggs. Both were really delicious. The Turkish Eggs were so different to anything I had eaten before- it was a real pleasure. The flavour of the yogurt, eggs and chilli was just beautiful and the bread was a lovely accompaniment. Thoroughly recommend. I'd like to go back and try the French Toast as that looked very yummy too.

We were there with friends for dinner and decided to ordered loads of dishes to share - felt like we were at Nopi, it was a great way to try most of the menu. The steamed lobster and scallop plate was delicious but I'm not sure serving it as they did - it was a pale pinkish sausage - was a great idea. Also the tiger prawn and chorizo scotch egg was incredible, but not all that appealing to look at (though I appreciate it's hard to make a scotch egg look anything other than like a scotch egg). On the dessert menu, I'd definitely say the chocolate fondant was the star. I'm not sure the coconot crumble worked. I love coconut but didn't finish it (v unusual) - the green tea sorbet was a bit heavy and odd. Would definitely go again.

Food was great!They also had some great smoothies all dairy free! Cost is right on also you can get a meal for about 8 pounds. Smoothies 4-6 pounds. Cute little place but what made it extra special was from the great service from Philippa! She was great about explaining what the best things to get there. Thank you!

Kopapa had been on my dining hit list for a while so when I was looking for a good value meal in Covent Garden I jumped at the chance to try out their pre-theatre menu. We had two courses each - the squid and the chorizo for starters and then we both had the lamb for our main. The food was seasoned well and had fantastic flavours and the wine was a hit with both of us. The desserts didnt appeal greatly to us so we left it at 2 courses feeling satisfied and relaxed after having a very enjoyable meal. Service was polite and friendly.

WE went to eat before a Theater visit and they had a pre- Theater dinner with 3 courses to choose from. The Avocado potato soup was outstanding in taste and texture , a pure delight. Our main courses, fish and lamb just devine and totally recommendable. Very tasty and perfectly seasoned.The portions were good size and we could eat the dessert, choosing from cheese board, sorbet or pineapple cheesecake. Everything was excellent. The service was perfect, gave us enough time, but was always there when needed. A definitely go there again and would recommend to try New Zealand cuisine.

Perfectly acceptable for quick brunch. Service is functional,perhaps impersonal but sometimes you just want food served to the table without much ado anyway! I opted for Turkish eggs based on previous reviews. This dish alone compels me to return. Probably not a place to linger as it seems constantly busy.

We had a great dinner in this restaurant. The staff is really alert and service minded. Food is delicious. Great location at the Seven Dials. I'll definitely be back!

This place is good for meeting friends over brunch or lunch. The menu is rich and offers a good range of savoury and sweet options. I had what they call "Turkish eggs" and I really enjoyed them (see picture).Staff is friendly and efficient.Table, cutlery and dishes are clean.It's a bit loud and because it's always full you pretty much have to leave as soon as you finish your meal.

Food, drink and service was great prior to going to the theatre. We had a limited pre theatre menu however the choices on this menu alone were fabulous, let alone on the main menu. All food was delicious and the staff were attentive to our needs.

Never had a bad meal or experience at Kopapa. Happy repeat diner.

We slipped into here for some dinner and later wish we hadn't. Ordered a plate of baba ganoush served with a burnt naan bread, tasteless..that's quite a feat! I ordered the £23 rump and my partner ordered the £16 salmon salad. Okay the food arrives and mixed emotions too. Mine is actually pretty tasty but is a minute portion eaten in two minutes. It was almost fine dining standard but there you need to have the 5 small rich courses to make a meal. This was not anywhere substantial enough for dinner and not for that price. The Salmon salad was basically half an ounce of salmon spread around as best as possible on half a pound of rocket. A few beans, a cherry tomato or two and three slices of radish. We'd been ripped off! She left the half pound of rocket by the way. Okay we complained but the waitress (not her fault) just shrugged it off. We paid and left. Avoid! I think the most damning thing we can say is that we then hunted down another restaurant and had another meal 10 minutes after leaving. Great pizza and dessert that time.

Food was spot on - I especially recommend the waffles and salmon dish. Overall perfect brunch menu in my view. Service was quick and friendly.

Great spot for brunch! Definitely a more interesting and diverse menu than your average eggs Benedict. I'll definitely be back to sample more! (Although, my boyfriend did say that the French toast was a little too thick and a bit on the dry side).

Our 3rd trip and another really enjoyable meal. Plenty of flavour and delicious dishes. Mains served slightly colder than I would like (2nd time this has been the case), but tasty nonetheless. I really like this restaurant as a good all round dining place with friends. Staff are always great and food is good. Will be back again.

Food excellent, service friendly but could be better. didn't bring a drink that appeared on the bill, waitress didn't know what was in my dip that came with my starter. Also tried to take my food away before I'd finished. Would definitely go back.

We have visited before and enjoyed the food more - this time it was a bit dull and uninspired. The starter of sesame goats cheese was very nice but the sweetcorn fritter was dull as was the fried squid. For mains , again the dahl was nothing special , nor was the buckwheat crepe . The only good main was the delicious chicken salad ! Nice place to sit by a window and watch the world go by . Very convenient for both the Donmar Warehouse theatre and Cambridge Theatre.

We could then enjoy more the ambience and the food from this Michelin restaurant without a rush Just feel like it will be 5 stars if everything could slow a bit so that it won't be so business like meal it will be more relaxing for our weekend brunch

You will fall in love with the ‘Turkish eggs’ simply delicious. On the weekend I suggestion booking. Brunch menu was served to 16:00. Service was good, the only downside was when the restaurant is busy it is very loud.

I've been here a few times- valentines, birthday etc and every time the food is outstanding.I'm a real breakfast fan and so i now expect a lot from a good breakfast, and Kopapa always delivers!Cool décor, great food, good coffee..... it's a winner.My favourites are the Turkish eggs and the Chili hash with fried eggs and siracha!

This was a birthday outing and it lived up to expectations. There was a good range of breakfast options for vegetarians, and the food tasted great and was well presented. I recommend the field mushrooms, while my partner's Turkish eggs were also sumptious. The cafe had a friendly, informal atmosphere, and we were able to chat and read the paper while we lingered over this breakfast treat. We booked for 11.00 a.m., and came out just over an hour later: we did not need any lunch that day!

Location is great, just off seven dials in Covent Garden. It's a little like walking into a slightly posh canteen in style, but not a bad thing. Tables all set in rows, exposed brick work, slight school feel grey chairs, but a comfortable atmosphere.The mezze sharing platter was very nice, although I'm not totally sure it's region, but that's just because I didn't order and see the menu. It consisted of olives, spiced nuts, cheese, bread, green chillies and artichokes. It was all very good though, but felt a little like a mish mash of food. That said, it was all finished!We had pork belly and potatoes which was lovely. The pork belly was crispy and chewy and perfectly cooked, it was very filling and really tasty. It came with a potato rosti of some sort which was divine. The garlic and oyster mushrooms were a great accompaniment, very nice.We had cocktails, which were lovely, if not (like London) a little stingy. Too much ice in one and not filled in a martini glass in another, which made us feel slightly robbed. Tasty though.Team were polite and made us feel welcome. A nice visit and we came away feeling very full.

food was good, service was attentive, not intrusive lovely lady at the door smily will come back for sure and will recommend this restaurant

Et veldig koselig sted. Spennende frokostmeny. Rask og god service. Vi gikk for juice med rødbeter, gulrøtter, eple og ingefær. Den smakte helt utsøkt. Vi bestilte to forskjellige frokoster som også smakte nydelig. Jeg digget min toast med geitost, avocado, chili og mintolje. Det eneste vi var skuffet over var kaffen som var en nedtur.

Came here with friends for brunch, the restaurant was busy and quite cramped but the way it's laid out seems to give you a false sense of space. The food is different but not as adventurous as other places in London if you are after something to suit everyone. We ordered the chorizo hash, which was amazing and the banana French toast which again was nice, if not a little sickly after a while. The food plus a decent 'proper' coffee was £13pp, which is pricey but not too bad considering the location. The staff are informative and friendly, overall I would say it was a good experience.

we popped into Kopapa for a spot of breakfast after staying over in London, the restaurant was recommended to us to try and I am glad we tried it! My wife had the avocado and I went for the Turkish eggs, the avocado was tasty but the eggs were really good and something a little different, the toasted sourdough bread was a great accompaniment, crunchy and dense! will definitely pay another visit when I am in London! The one thing I would mention is there was a real plonker sat directly behind us on the phone having what sounded like an interview.....not what I really wanted to be listening to at breakfast!

The restaurant was very busy when we visited for breakfast but the staff were all very friendly and they found us a table.I couldn't decide what to order so our waitress helped and suggested the Turkish eggs, a signature dish of eggs, yoghurt and chilli butter. It was tremendous! My husband ordered a chorizo hash with eggs and chilli, which he also enjoyed.We very nearly walked right past the door but I'm so pleased that we didn't.

Ein schönes, modernes Restaurant, mit sehr raffinierter Neuseeländischer (oder Australischer?) Küche. Sehr netter Service, hat uns gut beraten, Essen war super lecker! Gutes Preis-Leistungsverhältnis. Sehr zu empfehlen!

we had a lovely meal in this restaurant during our trip to London. The staff looked after us very well, without constantly being around. Very enjoyable evening.

Food was good and place is pretty cool but we had to wait for about 50 minutes to get served (on a Friday night). Way too long

We didn't have a reservation but the staff found us a seat at the bar to enjoy our pre-show dinner. Interesting to watch the bar staff making all the beautiful cocktails.I had a salad that was very tasty. Portions not huge but the flavours Mage up foe this. We had a cocktail which was beautiful.

Turkish eggs and amazing coffee - a great stand out brunch - however not much space to move around in there - as they have crammed in the tables Worth it for the food though Thanks!

Myself and four colleagues tried this restaurant last night on personal recommendation. We rocked up circa 7.30pm as booked and promptly received menus and drinks, I opted for a starter of a tempura spiced dhal Imari pocket, colleagues opted for tiger prawn and chorizo scotch egg. All arrived in good time and tasted superb...the Inari pocket is a substantial plate for a starter which I did not complete but flavours were excellent. We all opted for burgers as a main. A burger is a burger right? Not so...this was a great plate...smoked chili miso relish, garlic alioli, emmental, bacon with fries...fantastic!Good wine with craft beers up front, service very attentive throughout, excellent attention to detail with a smile. Would recommend without reservation, pricing reasonable for location. Check it out!

We booked breakfast there last Friday. I had heard great things about the place and booked in for a special occasion. The wait staff on that morning were not particularly competent. When we arrived there was only one other table occupied. Our order was messed up twice, the waitress rolled her eyes when we called her to the table to ask for butter for our toast. (It did beg the question why didn't they provide butter for toast, not sure that request is worth an eye roll).The food however though reasonably pricey was excellent. Perhaps we caught the staff on a bad day as most of these reviews were positive from that aspect but London is a competitive market and I am less likely to return when better service is provided elsewhere.

This place is serious nice - atmosphere good for Saturday brunch if a little loud. I managed to book last minute by calling up which was great as my mum did not fancy waiting around in a queue like you have to do in so many places nowadays. She had the turkish eggs I had the banana bread with raisin syrup - both SO GOOD. Not as stodgy as standard brunch fare is sometimes, and flavours interesting.Our waitress was delightful and my mum loved it so much she's booked for this weekend to come back.

I've been here quite a few times and it's generally really good, the staff are nice, food is interesting and the cafe vibe is cool.

Great food, fast friendly service and the set menu offering is reasonably priced. Did forget to give us lemon with our squid however, very small error but overall a great experience. Will be back to try brunch at some stage.

My husband and I made the fatal mistake of thinking it would be easy to find somewhere to dive in to eat on Friday night in London. We walked in here on the off chance and the Australian host could not have been nicer. He fit us in despite the place being obviously fit to burst. Our wine came quickly but we were then asked, very politely and apologetically and with the wine paid for as an apology, if we would mind eating at the bar. We really didn't but we were impressed at being treated so well in a busy restaurant in London where we hadn't booked - we were being moved to accomodate a booking so their determination to keep everyone happy was admirable. We ordered small bites to share and the food was absolutely brilliant. Crispy goats cheese and a filo brick were both well cooked and incredibly tasty. There was a bit of a delay in the second plate - and then the wrong second plate came but was quickly replaced by the most amazing lobster dumpling I think I will ever eat. The aesthetic was... interesting, but we both sat at Dinner by Heston the following night, lamenting the fact that nothing we had there compared the dumpling here. All the staff were lovely and clearly doing their best under a lot of pressure. I am definitely going back here next Saturday on our next trip up.

I love the kopapa fusion food concept but find it on the pricier side. Food was good however ambience was lacking on a Monday evening (the restaurant was maybe 10% occupied during the 2.5 hours we were there).

I had brunch there with my friend today. Everything was great and delicious (I had salmon and my friend had Turkish eggs. I had an amazing dessert). Staff was very friendly and they definitely know their cocktails.A great place and we will be back.

No water refilled, they haven't asked us wether we need help or not!Extra bread cost £2, no thank you or please come back after we were done

Chose this restaurant as we were entertaining friends pre theatre and wanted a Saturday brunch. The reviews were positive so we decided to give it a go. Decor is more cafe than restaurant and the tables were close together. Very noisy when we were there but the main problem was the quality of the food we were served. All of us had some form of poached eggs which were all over cooked with solid yolks. My salmon on toast with spinach and eggs was not only served lukewarm with hard yolks to the eggs but the spinach was watery. The only enjoyable part was the nice bread used for the toast and the orchard cocktail I had. Service was brisk but inconsistent. A restaurant of this size should be able to serve hot food especially eggs which had clearly been keeping warm for sometime.

The flavours in all the meals were adventurous and really greatl. However out of the 5 of us eating only two of us had a course which didnt have something letting it down. The vegetarian options on the dinner menu are amazing, both the dhal tempura pocket and pancakes were great. The other things we ate however left a lot to be desired. In particular, the burger was full of gristle, the artichoke soup was so salty it was verging on inedible (and I love salt), the sorbet had crystallised and the chips were soggy. This isn't an expensive restaurant, but it isn't cheap. For the price you wouldn't expect such fundamental errors in execution. A real shame as the flavours underneath were great.

We chose the restaurant because we were entertaining friends before an early theatre trip so had to have brunch rather than a lunch somewhere. As this restaurant does brunch every day we thought that it would be well versed in the art of a good egg selection. Poached eggs were mostly served but out of the 8 eggs that came to our table only one had a slightly runny centre the rest were hard and cold. Not impressed.

Service was a bit slow on Friday night...in particular, our waiter seemed continually confused (maybe he was new?). Some of our food was also a little tepid. However, the food there is great - well cooked and presented. Go for a relaxed evening with friends!

The service was good staff very polite. The food was full of flavour and delicious as it always is and the set menu is great value. We need to come back to try the brunch and the famous Turkish eggs.

Soft shell crab burger was fantastic, not sure that the Turkish eggs really live up to the hype.

Popped in to Kopapa on a Tuesday evening with a girlfriend for a quick bite to eat. We chose to sit at the bar which turned out to be really lovely, as we could chat with 'Emma' who was behind the bar. To start we had the Pita Babaganoush with olives. This is great value at £4.80 and came really quickly which was great as I was so hungry! We shared a carafe of the gorgeous New Zealand sauvignon blanc, Momo. I had two small plates - the burrata and the scallops with sweet chilli. Both were absolutely delicious. My friend chose the Soy-glazed salmon and she loved that too. It was such an improvement on my last visit. I'll be back soon!

I had wanted to try this restaurant for ages and finally had a fantastic experience at lunchtime today with a girlfriend after visiting the Vogue exhibition at the national portrait gallery (great day out!). Service very efficient and the right level of attentive. We both had the soft shell crab burger which was utterly delicious with sides of fries and the broccolini - both excellent. I tried the elderflower presse mocktail, highly recommend.A lovely lunch, I am very hard to please and can't find any fault. Definitely one to try.

Came here on a Saturday for brunch at 12.45pm. We were told when we booked the table was only for 90 mins, which is fine, but just note they do stick to this and come and give you your bill on the dot! The Turkish Eggs were a bit too buttery/oily for me, and I ended up fishing out the eggs. Also, it is quite expensive - a side of half an avocado was about £3 which on top of a £9.50 Turkish Eggs (which is really just 2 pieces of toast, 2 eggs and some yoghurt) I felt is probably slightly OTT. However, service was v good and good atmosphere.

Ideal place for a lazy dinner with tapas style small plates. Great service and very tasty food. Location was perfect and a really buzzing atmosphere. Perfect for chattering friends, probably not for cosy romantic dining. We were a bit indecisive about ordering but the waiter was really helpful and offered to bring us a first round that we could add to again. The desert was really good. I love chocolate but even for me the brownie was too much. Good choice of cocktails and wines.

Had a lovely brunch and was looking forward to their famed doughnuts for dessert, were told by a server who then disappeared that we had to wait 12 mins before we could order dessert as they were switching to main menu. The time came and went and we were offered different menu with different desserts, we mentioned that we were specifically waiting for doughnuts , we were informed that there were none left at all and they had ran out over an hour ago. This was disappointing and annoying as we'd waited so long, manager was apologetic and deducted our drinks from our bill for the inconvenience which was nice but it would be better for them to be clear about what is available to order and at what time !

THis place is popular so make sure you book in advance. In a really convenient location too.

I generally love this place but a couple of dishes let them down this visit. The seafood dumpling was watery and lacked flavour. The lamb in the spring roll was a bit dry. But the pork belly was excellent as was the baileys cheesecake.

A tad on the expensive side, (a side of half an avo was about £3!) and my Turkish eggs were a little buttery/oily for me, but good service and nice atmosphere. The Chorizo hash looked yummy.

Excellent food! Great experience! Softer light in the restaurant would make it perfect for a romantic dinner ;)

Chose Kopapa for a pre theatre dinner and thoroughly enjoyed the food. I only had time for a main course but the portion size and quality of the food was very good. The food is also inventive and combines some interesting flavors and ideas. I recommended the restaurant to my daughter who visited the week after and she also enjoyed it too.

I love Kopapa - great cocktails, delicious food and great service. Will definitely be back again (and again).

This is a great litle resurant loved the attention to detail in presenting different flavours. Great food and and some very pleasant wine too.

Popped in for lunch with my mother...Pros:Varied and interesting menu, all very tempting and difficult to choose from!Delicious open pulled beef brisket sandwich with horseradishScrumptious accompanying greensLovely homemade lemonadeAccommodated nut allergy with ease and no fussCons:Sorbet felt like it had melted and refrozen, although the flavour was lovely and unusualOverall: I'd go again for lunch, there's more on the menu I'd like to try!

Had a great meal with friends at Kopapa. Particularly recommended for the creative and satisfying vegetarian options!

It is all about the Turkish Eggs at Kopapa. Delicious, spicy and creamy. Practically every table had a portion of this on their table. Perfect for brunch. Will be returning. Specifically for the eggs.

The menu is great I went with high expectations I was astonished at how bad the food was. The salad bases for most dishes tasted as if they had been prepared for hours. The flat breads were tasteless and flabby, baba ganoush again tasteless, artichokes and pimentos looked and tasted as if they had been picked out of a jar, the lobster dumpling looked and tasted repellent...I could go on. I suggest the chefs go to Moro and Ottolenghi if they want to know how to prepare food like this with fresh ingredients and with good flavours.

We decided to try Kopapa as it had different type of menu. We didn't have to wait as it was early evening but it was getting busier by the time we left. The staff are attentive with more than one asking and taking our orders. The food was very good and tasty especially the seared tuna on a noodle rosti. The down side is that the tables are not particularly big and they are squeezed in together so you are right next to each other.

Levendig restaurant maar met een diverse kaart met betaalbare gerechten. Zelfs zonder gang naar het theater is het er goed verblijven en bediening zeer attent.

Love love this restaurant, food is amazing, a huge variety of options ranging from salads to burgers and anything in between. Personally i am in love with the turkish eggs, but they do amazing chorizo hash browns too and smoothies. Food is my main thing with this place... decor is okay, location is bang in the middle of covent garden but definitely come here for the food. and try their sister restaurant too in marylebone- the providores, also amazing!

Had been recommended Kopapa by a friend for pre-theatre dinner and had high hopes. Menu appeared to live up to expectations on paper, it was innovative (tempura dahl) and seemed to embody some great taste combinations. Unfortunately the reality was that turned out to be slightly 'samey' with quite similar flavours and textures that meant we felt uncomfortably full afterwards and not overly impressed. Service was also lacking, the pre-theatre menu had been printed wrong and was therefore misleading... and we had to ask multiple times for several parts of our course - not what you would expect from a place like this. That being said, was overall an enjoyable experience.

Excellent breakfast menu, especially the smoked salmon

A great kiwi cafe in seven dials. The coffee is top notch and the salmon and eggs breakfast was scrumptious. I want to come back and try the Turkish eggs. The only down side is that they squeeze you in so tight at the back!

A mouthwatering supper to round off an evening at the theatre - fabulous flavours and something to suit everyone in a group of 15-57 year olds. Kopapa is already a firm favourite in our family - and we'll keep spreading the word.

I imagine Kopapa used to be better than this. It has the feeling of somewhere with good ideas that have just been left in the wrong hands. They must be cutting corners on the quality of the ingredients and I don't think they've picked the right chefs to create their interesting dishes to a high enough quality. I have a feeling that the location, the sound of the menu and the initial impression guarantees they'll always be busy, so they've become slack in their delivery. The prices are way to high for average versions of interesting dishes.

Visited Kopapa pre theatre and enjoyed their set menu (even though they didn't have what I wanted :() - good service, nice buzz. Wine a bit pricey based on quality. Nice cocktails too!

We had a great value for money two course meal from the set menu for dinner. The menu was limited but everything we had was delicious. I had the crab followed by the cod. The ambience could be slightly more cosy but apart from that a great dining experience.

This was our third visit, twice for breakfast and once in the evening. The menus are creative and the staff are very friendly. If you like something a bit more original than elsewhere then this is the place to come. The turkish eggs are amazing!

We stayed in a nearby hotel and this was the first place we stumbled across when looking for brunch. We were lucky enough to get a table without waiting the first time we ate here. The chorizo hash was a great spicy start to the day and certainly had a kick to it.Our brunch was so good that we returned the next day. We should have booked but took a chance, we were happy to wait for an hour when the food is this good. I can definitely recommend the hot smoked salmon with the unusual tangy yuzo hollandaise.

Such a shame this place has closed 😞

It's challenging in London using this rating as having been to quite a few places now it makes you more aware. That said this was a classically good breakfast avo and toast as ever simple. Coffee looked lovely whilst I had a mint tea. This place came well recommended so if in the area it's worth a visit but I think overall better places exist in Ldn

Nice central location near seven dials to go for breakfast or brunch . Busy so worth booking and tables quite crammed in but food made it worth the trip. Chorizo hash was yummy !

The food was good! But the atmosphere got ruined by the staff that seemed so "sad".... They never smiled and seemed tired and fed up! We were lucky to have a young Australia man to serve our table, he was the only one that smiled and was friendly!

We had the two course for £18.95 meal which was very good value for the food we recorded. All dishes were well presented and very tasty. I had the crab cake followed by the cod, which was delicious. This is an all day restaurant so slightly lacked a cosy dinnertime atmosphere, but we still has a lovey time.

My sister and I met to celebrate the birthday of another sister (sadly not present as she lives up north, otherwise I am certain she too would have enjoyed a Twinkle cocktail to accompany her breakfast!). The Turkish eggs were lovely if you like eggs, yoghurt and chilli oil which I do and the avocado with goats cheese with mint and lemon good though the goats cheese more of a garnish than an actual part of the dish (there wasn't much of it). I did think £3.50 for 1.5 roasted tomatoes was steep so won't be ordering those again. The people next to us had the veggie breakfast which looked good too. Service really pleasant and St that time of the day the noise level bearable.

Interesting, unusual and tasty food in pleasant surroundings.

Great small plates and delicious fusion food.

Was in the area walking back to the station after the theatre and stopped in for deserts and coffee. Liked the look of the menu so much we opted for main courses and cocktails which we very much enjoyed. A pleasant find and will be going back there again i'm sure.

I was recommended to go here and it didn't disappoint. Really great food and atmosphere. Totally worth going.