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Similary restaurants in East of England

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1.0

2 Opinions

location-icon4 St. Botolphs Circus, Colchester CO2 7EF England
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Terrible experience and probably why it’s not there anymore / Minus ⭐️ Could have been a Cool Venue .

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2.5

7 Opinions

location-iconHigh Streets
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I told you you’d be skint by Christmas. Next time your dad throws tens of thousands at you for a business at least have the brains to not treat your punters like they’re not welcome. Also, there’s a time and a place for flirting with each other fellas.

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0.0

0 Opinions

location-icon1 Centurian House St. Johns Street
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3.5

320 Opinions

location-icon70 East Hill
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The contrast between the time I came under previous management is night and day! I cannot speak highly enough of the new management. The pub is warm, welcoming, friendly, clean and a pleasure to visit. It is the polar opposite of what was here before. I used to avoid this pub now it’s the go to place in Colchester. Colchester needs a pub like the Goat and the Boot! If you can visit, you will not be disappointed! Well done to the couple managing they are superstars!

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3.5

928 Opinions

location-iconCowdray Av
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We have given it three tries, first, food was OK, short staffed, bad service, 2nd similar but food again was ok, tried again last night, 8pm booking, only us and a table of 4, another couple were then seated, table of 4 had finished. We ordered starters and mains, starters arrived, yes ok, having finished those they were cleared, we awaited our mains, we could see 4 main meals on the counter where the two chefs were as only us and the other couple, they had to be ours, after watching for ten minutes and still sitting there under the heat lamps, I spoke with the manager, he went to them but apparently not fully prepared, awaiting chips ? After about a further 10 minutes they were served to us, no cutlery so we had to take from the next table, the food was dry, mixed grill was awful eggs were now rubbery all meat was dry, salad was warm, the other meal was equally as bad, warm salad and small tomatoes, chicken dried out, sauce congealed. Neither edible, so mostly left. No we didn’t have to pay, but how can Two chefs not prepare 2 meals to come out fresh and hot, it’s wasn’t as if it was busy, total joke, maybe time to replace with a new restaurant team. I feel all there have become complacent. To be that empty on a Saturday evening, something is wrong.