Juicy's Pie and Mash in Colchester

We visited twice: the first time we shared a toasted cheese and ham sandwich and a cream tea, with a fabulous hot chocolate. The second time we had lunch of a mixed ploughman’s and a sausage baguette with tea and fruit juices. All the food was excellent and service was also very good.

Tub and Cone were booked for a leavers party. Food was fantastic, great variety and reasonably priced. Made a lovely treat for the leavers. Thank you

Visited 30/10 Had Philly cheesesteak, fries and chicken tenders with a few beers. Food was great, and service was good. Really pleasant lunch 👍

We have given it three tries, first, food was OK, short staffed, bad service, 2nd similar but food again was ok, tried again last night, 8pm booking, only us and a table of 4, another couple were then seated, table of 4 had finished. We ordered starters and mains, starters arrived, yes ok, having finished those they were cleared, we awaited our mains, we could see 4 main meals on the counter where the two chefs were as only us and the other couple, they had to be ours, after watching for ten minutes and still sitting there under the heat lamps, I spoke with the manager, he went to them but apparently not fully prepared, awaiting chips ? After about a further 10 minutes they were served to us, no cutlery so we had to take from the next table, the food was dry, mixed grill was awful eggs were now rubbery all meat was dry, salad was warm, the other meal was equally as bad, warm salad and small tomatoes, chicken dried out, sauce congealed. Neither edible, so mostly left. No we didn’t have to pay, but how can Two chefs not prepare 2 meals to come out fresh and hot, it’s wasn’t as if it was busy, total joke, maybe time to replace with a new restaurant team. I feel all there have become complacent. To be that empty on a Saturday evening, something is wrong.

Normally it is u get what u pay for, which was average usually. Today had a large mixed grill and gourmet steak and both were spot on. Presume they have a new chef? More of a 4* food today than ur usual wetherspoons. Well done chef and staff and presumably new meat suppliers?