Based on 79 opinions finded in 1 websites

Based on 79 opinions finded in 1 websites
Nº 1029 in 1508 in Islington
Nº 49 of 65 Other european cuisines in Islington
Opinions
La cola continua afuera y se puede ver que este lugar ha tenido un impacto en el barrio, ya que alrededor de la plaza hay una sensación genuina de lujo para muchos negocios locales. Hablé con la camarera que estaba en el punto y comparé este restaurante con un cierto lugar de desayuno en Balham que tiene una cola similar. Nadie se queja de hacer cola y se siente un poco como hacer cola para las cenas escolares cuando estaba en la escuela - recuerdo como todo el mundo recibe una cena escolar eventualmente. El menú cambia diariamente y lo mejor es tomar una foto de la pizarra a la llegada. En las alegrías de cenar aquí tuve copas de vinos y Alsacia gana, interesante. Adoraba el plato de huevas de bacalao con rodajas de tomate verde y algas sentidasplato tan saludable del día superando el plato de ragu favorito por otros y también lo intentó hoy. También tenía el coppa, pero como esto era solo rodajas de carne en un plato no era tanto de un evento gastronómico, sino un complemento, bien hecho.
Ray . 2025-01-11
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Sin duda mi restaurante favorito en Londres. He estado aquí un puñado de veces ahora, para comidas de negocios, fechas, cumpleaños, ocasiones familiares... Nunca una decepción, absolutamente volveré de nuevo.
Sophie . 2025-01-05
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Como local pensé en probar Jolene para tomar café y un pastel. Error - en primer lugar, tienen un sistema extraño donde tienes que hacer cola afuera para ordenar (incluso si planeas comer dentro). Tomas un plato si comes y tratas de identificar los pasteles: las señales son difíciles de leer en la iluminación y algunas giran en el sentido equivocado. Elegí un croissant simple. Tuve la osadía de pedir mantequilla. Respuesta” no hacemos mantequilla”. Señalé los productos horneados y los panes y les pregunté si honestamente podían decirme que no había mantequilla. Después de mucho suspirar en nombre del personal, ella aceptó “tratar de encontrar un poco de mantequilla” y me senté. Esperé tanto tiempo por mi café que pensé que debí equivocarme con el sistema. Cuando llegó - era tibia y débil. El croissant era normal, pero tener que discutir por un pequeño trozo de mantequilla le quitó la alegría. ¡Sólo me pregunto qué horror podría haber provocado si hubiera pedido mermelada! Ambiente frío estéril - un montón de ordenadores portátiles. Me sentí más como un espacio de oficina alquilado. No me quedé - y no volveré. Hay lugares mucho mejores muy cerca, así que mi consejo es que lleves tu personalización allí.
Sally D . 2024-10-24
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Muy buen lugar para tomar un brunch. La comida era muy buena, el café también era genial, y los camareros acogedores. ¡Solo puedo recomendar si te gusta la buena comida!
loutch68 . 2024-08-17
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Alojado en un almacén reformado con un bonito bar, brunch y panadería durante el día, por la noche se convierte en un moderno restaurante de barrio británico con una selección de vinos naturales y pequeños platos sostenibles, ideal para compartir con un grupo de amigos.
Alessandro . 2024-08-01
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Terrible estafa impactante, platos pequeños gran precio máximo upsell y beneficio, esto no es para las personas que ganan el salario promedio. Esto es para instagramers de clase media diciendo a sus amigos agradables alrededor de Stoke Newington lo modernos que están. No puedo creer que tenga todo el bombo, abrumador en todos los niveles.
smartisan . 2024-07-26
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Really nice place for tasty food - nice vibe. Great selection of freshly prepared “small plates” to share. Upper price point - but worth it!
Navigate791445 . 2024-04-24
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Place looks lovely if you like that cheap industrial look. Food sounded nice but extremely bland, I’m no chef but I could make a tastier plate. Had some starters to share for 4. Boquerones £8:50 just 6 of them (if’s a small fish right) they where out of a packet it’s not like they marinated them. Worked out to be approx £1:50 per anchovy. Then olives 🫒 6 of them cost £5:50. Bread was cheap but it was obviously that’s what was gonna fill you up. The main dish was a very small duck leg and lentils £27:50 I’m mean how do you share that between 4. I would go on but you get my drift. Its expensive bill came to over £200 and we had a few more dishes and a few glasses of wine. The staff are high on the upsale, they tried to sell the dessert but we were all feeling like idiots , when we declined they couldn’t wait to get you out of there. To be fair I’m glad we left. Would never go back and would only recommend to skinny middle class media types who wanted to Instagram there tiny portions and tell their exactly the same friends what an amazing night they had. My expectations of the place where low and where well and truly met.
smartisan . 2024-03-18
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Unfortunately, myself and my partner got terrible food poisoning from this restaurant, having taken my partner out for his birthday meal. Having reported the food poisoning, we were refused a refund (equating to poor customer service) after an 'investigation' was carried out 5 DAYS LATER - carrying out an investigation 5 days after the fact and expecting to draw a reliable conclusion is beyond me.
Josephine G . 2024-02-16
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Wonderful late lunch in this relaxed bustling bakery/restaurant. We had 8 plates between 3 of us which was perfect. And we shared a pudding! Our waitress (whose name I’m afraid we didn’t get but was wearing Gucci glasses!) was so helpful explaining the menu and offered a wine taste as we were struggling to decide! The food was beautifully cooked and not always what we expected but we ate it all! All the staff were so helpful and polite. Would highly recommend and will definitely return!
Sue B . 2024-02-11
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2335 Opinions
Nice cocktails, drinks paired with food on menu. Great waitress service but shown to table by silent owner? Nice choices. Quite expensive. Busy, tables quite close together.
198 Opinions
We had some free time before the train departure and by pure luck we ended up in this pub. As it was a Wednesday special night we were kindly invited to the basement Amazing. Every man’s dream place. We can’t wait to be back in January.
1116 Opinions
Great Food, Fabulous cocktails and wonderful service. We didn't notice that the bill was slightly wrong due to the till updating but the waiter quickly realised and informed us and refunded us immediately - How wonderful that he was so honest and so apologetic with it !!!
2162 Opinions
What a disappointing place, especially after all the positive reviews I've seen! I had a booking for dinner - I arrived 15 minutes early, and stood in the doorway by the sign that said to wait to be seated. There were three servers walking around near the door - granted, they were serving other tables, but they completely ignored me and refused to even acknowledge me standing there, even when they weren't serving others. After an awkwardly long time of being ignored, I had to chase down one of the servers to ask for my booked table. They seemed almost angry that I'd asked, which was really offputting and unwelcoming. Once I was seated, they shoved a pile of menus on the table and walked away without a word or smile. To be honest, I can excuse poor service if the food is good. But here, the food was completely average, which was very disappointing considering it was expensive. My tip: save your money and buy the food from Lidl's Alpine week. It's much better and more flavourful - and it'll cost less than the price of a slice of stale Sachertorte at Kipferl. Nice and cosy restaurant interior in a cute alleyway, but that's the main thing going for it. The aloof service and low quality food soured the evening, and it was very galling to have to pay 12.5% service charge for a subpar experience (you pay via QR code, so you can't really ask them to remove it).
1738 Opinions
Extremely busy due to the unexpected March sunshine but the food was still top notch. My chicken roast was incredible and the dish pictured was the best aubergine in years. They easily dealt with gluten free and dairy free. Could probably have used a few more staff to deal with the deluge of people but they were all pleasant under pressure