Based on 26 opinions finded in 1 websites
Based on 26 opinions finded in 1 websites
Nº 1424 in 3395 in Cornwall, Isles of Scilly
Opinions
Best pizza I have ever consumed
Jessica Foulkes . 2024-09-06
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Great service and atmosphere! Best pizza I’ve had so far. Highly recommend it :)
karolina dudkiewicz . 2024-08-12
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Great little gem at the side of the road coming back from Polzeath. Top class. Gave us some free wood to burn back at camp - legends.
Andrew Stoneham . 2024-08-09
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Had a great couple of pizza’s. Wood fired so tasted real good thick crust and lots of topping. Had this with loaded fries which were awesome. Lovely friendly service quick delivery and will definitely be ordering again ❤️
Tina Rogers . 2024-07-30
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Fantastic pizza all the family thoroughly enjoyed. Service was friendly and fast.
Leanna Michelle . 2024-07-30
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Love food lovely staff I give them 100/100. An lovely to sit outside an enjoy the food
Mandy Bennett . 2024-07-20
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Lovely pizzas and very friendly staff.
Tom Rawley . 2024-07-17
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Best Pizza’s around, good prices, friendly and helpful staff. We will be back, I highly recommend
Nick Meagor . 2023-10-14
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Waaaaaay better than Jaws!! Absolutely gorgeous. Lovely dough. Very generous toppings. A simple menu. It’s cheaper than Jaws, and much nicer pizza and less gross pizza choice on the menu. 5* by miles.
Lucy Tinkler . 2023-10-07
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We stayed at Parkdean St Minver and ordered pizza’s to be delivered, they were spot on! Fast delivery (met at site shop) and pizza’s and cheesy garlic bread were super tasty fantastic service and fantastic food! We will be back 😁😋
Bernadette Eades . 2023-09-14
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Awesome pizza great friendly staff and great pricing
Joe Platt . 2023-09-08
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Pizza was lovely. However for the cost I’d have expected it to be bigger. Don’t expect one pizza to be enough for 2 people.
Jason Ashman . 2023-09-07
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Just dropped in here for supper as it's so close to the ParkDean St Minver site. Ryan is a master. Lovely pizza hand thrown and properly wood baked the way they should be. Beautiful.
Richard Webb . 2023-09-06
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Time 21.39 date 4/09/2023 I went all the way from Bugle to here because I wanted to try this place, I arrived here at 21.35 and apparently they closed early, I ring them and they say the closed early and hang me up, I ring again and she picks it up and I carry on saying that I don't need to eat in I just want to take it away and a quick one, she said everyone is gone home(but I hear loads of background noises and more than 5 different people voices) I said ok and hanged up, this kind of things annoyed me to the max as they don't only seem to not care to make any money and to care about customer service, is the fact of lying to the customer and not understanding the customer situation and neither caring about it. The picture is to show you that I was there, I just parked somewhere nearby else to make the review.
Eduardo Armada (The DRIVER) . 2023-09-06
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Brilliant and friendly staff and great food.
Zuza Wojciechowska . 2023-09-06
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It says is open until 10pm and it was close at 9.35pm and I came all the way from St Austell
Clara Peralta . 2023-09-04
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Five stars from us!..after a long day out and about we all needed something to eat and decided on pizza..and it was absolutely amazing.. lovely people and a cool location
lyall griffiths . 2023-08-16
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The pizza were so fresh and tasty! And the staff were really friendly 🫶🏻
Louise Fiddes . 2023-08-09
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Fantastic pizza, we will definatly be back also had some chicken nuggets that were amazing, beautiful tender chicken. I checked out their FB page which had many more 5 star reviews, no I know why 😋😀👌👍
matthew church . 2022-12-12
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Awesome pizza from the wood fired oven. Highly recommended.
Rich T . 2022-10-19
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These schedules may not be completely accurate on special days. Please always confirm with the restaurant
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219 Opinions
Just had a battered sausage & chips which was cooked fresh. It was delicious & a great portion size too. I had my 6 year old with me who said he was cold & one of the guys working there heard this & came out & plugged in a portable heater for him which was a really nice touch. Thanks I will be back & I highly recommend here👍
1644 Opinions
The Tolcarne Inn is a pub in Newlyn, Cornwall, just outside of Penzance. I happened to be on my way to watch a film about an Irish architect, when I stopped in the Tolcarne Inn for lunch. Suspicious of gastro pubs, ranging from uppity to down-facing. Ladies were pleasant, very quiet clientele, like a village pub. I sat by the window with my book about the cognitive decline of Joe Biden, but when the food came, I forgot about Uncle Joe entirely. I ordered turbot with hollandaise sauce and asparagus, a side of boiled “Cornish dailies” and a white Americano. A warning about “small plates”. Quite, quite. You could have lost the fish in the wash, the two asparagus were stolen from a fisher-maid’s garden, the hollaindaise failed to mask the paltry dimensions. The bowl of potatoes, lathered in butter and dill, was substantial, boasting my fish like a thin man wearing large clothes. (£25 for the lot. Suspicious? I thought so too.) After the first mouthful, I was shocked. I chewed slowly, methodically, the flavours informing my tongue. The turbot was cooked with rock salt; the flesh keeps shape, easy to pull apart. The hollandaise has none of that wiry flavour; it’s smooth, not unlike a Bailey’s. Asparagus are tender, simple. Boiled “Cornish dailies” - new potatoes - are tender too. Dill and butter not overpowering. When you are filled with shock during a meal, this usually comes from the waitress dropping your plate, or some punter attacking the bar, but rarely the food. My modest meal shocked me. I forgot about Joe Biden, remembering my youth. Perfect fresh fish - prepared differently in Bermuda, but the same sensation. The outside world vanishes. Flawless food. Tourists ambling in and out of the pub, acting like the Inn was just another watering hole. No, no, no. My little turbot and asparagus and potatoes forced me back into the shell of my youth, I thought about people thinking about youth; what form it took, and so on. Walker is in shock, on the verge of tears. Now, at this point, you reach out and touch your partner’s hand, but I was alone. So the waitress came over and asked, “Is your food alright?” Because I’m thinking about time and space, prompted by the excellent food, I look up slowly, like a post-operative patient jigged back to life. “It’s flawless,” I said. “Suspiciously flawless,” I added. She smiles, walks away. Meanwhile another customer - frothy, biscuit-shirted - has the audacity to say their beer is “a bit frothy” when archangels and medcine men craft in the kitchen like so many Cornish saints. A chef peers out of the kitchen, catching my eye. A smug smile on his face. “Yes, you are God,” I want to say; I want to sing this from Newlyn to Planet Neptune.