Indochine in City of London, Westminster

Called for lunch as part of a London visit to a new office. Very busy little establishment but seemed very well run. Went for the duck banh mi and a side of spring rolls. All very tasty. The banh mi could have used a bit more filling but enjoyed it nevertheless.

About the same price bracket as places like Keu and Three Uncles, but without the quality. Dry egg fried rice (that I am not sure is actually fried), crispy skin duck was wet and soggy... pork was nice. Need to up their game for the price point

I had wanted to try the prawn summer rolls and the Chine Chine Pho, but was told they were out of summer rolls, would a spring roll be ok. It was good, but not exactly what I had my heart set on. The take away portion of Chine Chine Pho was plentiful and very filling. I enjoyed it and plan to return to try more menu items.

A small outlet serving traditional Vietnamese food, including Banh Mi, noodle soups, and rice/noodle boxes. I visited for lunch today and ordered the £9 char sui pork with eggs and rice. The portion is huge, so you have to be very hungry to take it on. The rice was a bit dry and would have benefitted from some sriracha sauce as a topping rather than the dressing. However, the food was good, so 4 stars for the nice meal!

Estoy tan feliz de que Indochine haya reabierto, es mi restaurante favorito de la ciudad. La comida está recién hecha, el personal es encantador e incluso los pedazos (latas / tarjetas a la venta) se han elegido con cuidado. Estoy enganchado a la forma en que preparan el tofu y la berenjena, y no soy vegetariano.

Very friendly staff and reasonable priced Vietnamese food. Really worth to pop in and try.we got the pho.

Eaten here a few times and had takeaway a fair few more. The service is always friendly - a smile and a greeting costs nothing and is one of the reasons I will go a little further out of my way to grab a lunch from here. The other is that it's very tasty and reasonable value - on a par with others in the area. Competition is fierce in the area. If it's after 3 they give 30% off everything they have left.

Went here for lunch today and won't be going back. Food was tasteless, portions small and rice was not cooked very well. Out of all the Vietnamese I have tasted, this was the worst I'm afraid to say. There are much better options in the area and now feeling unsatisfied with my Friday lunch :-(

I've been to this little food joint a couple of times now in the past few months and it doesn't disappoint. The prices are on the same level as all the eateries in the area but at least I get friendly service with a warm smile every time I come in, no matter how busy they are (expect long queues at lunchtime). The bahn mi is probably the best I had in the UK (the secret is the crunchy bun!) and the beef pho is delicious and warming. I will no doubt return to this place.

The food is amazing as well as staffs, my favorite dish should be Sai Gon rice which is grilled pork and fried egg. The price is affordable compared to the rice portion. I also had a chance to try pho, bun bo hue. The noodle soup is pretty authentic with some herbs, bun bo hue is a little bit spicy which is really good for cold weather. One more thing I like about this restaurant is that it sells some Asian snacks and drinks

Visited during our trip to St Pauls and what a delight! Friendly lovely owners with delicious food. We had chicken pho, special banh mi and bun bo hue. Slight twists in tastes to suit the English audiences but remain quite authentic, less savoury and more herb accented. Apart from the fact that it's more like a canteen (expecting food to be served in takeaway boxes), this is a homey and very valuable place for a quick lunch/dinner.

I work close by and Indochine has become my go-to place for lunch ever since it opened. Servers are friendly, accommodating and flexible with requests which is great especially for a picky eater like myself. My favourite dish is the beef stew although the vegetarian (tofu, mushrooms and aubergine) wouldnt be a bad idea either. Meat is extremely tender, not too salty and the portions are large compared to anything else in the area. Really reminds me of homecooked food in vietnam