Hotel du Vin & Bistro in Glasgow City

Breakfast was nice without being over enthused by it. Pretty standard fare and food was fine but nothing special. For someone with a sweet tooth, even the pastries were average.

La comida era buena, pero no muy especial y, por lo tanto, pagar alrededor de 150 por una comida de 3 platos, incluido el aperitivo y el vino, es demasiado.

We were four ladies celebrating a 70th birthday. Aside from the service which could have been just a little more attentive, we enjoyed our experience very much. The afternoon tea quality was as expected of this kind of hotel.

We went for afternoon tea with Prosecco. The food was very good, however, the service left a lot to be desired. For such an iconic establishment, I was disappointed that we were given one pot of tea between two and not until we were readying ourselves to leave, were we offered any further tea. There were a number of staff around the establishment, however, they were sadly absent within the dining room. There were a number of couples having afternoon tea and on leaving, none of the tables were cleared. I was really looking forward to this experience, but will not rush back.

A hotel in an old Victorian building. It transpires British style. Wooden staircases, essential and elegant furniture, large and high bed, and good in room (self) service including expresso, chocolate and British coffee . Sumptuous bathroom. The rooms have names rather than numbers. This may cause problems for you finding your way on the first day at the hotel but eventually sediments the idea of a personalized service.

Had a great two night stay here in January. Cannot fault the place. Room was fantastic, service was great and the food - perfect. An easy 5 Stars from me!

Recientemente visité aquí para una ocasión especial y quedé muy impresionado. La comida y el servicio son impecables y el bistro en sí es hermoso por dentro. La decoración de muy buen gusto y la iluminación ambiental hacen que sea una velada muy agradable donde pasar toda la noche fácilmente.Visitamos con un bebé y, aunque no lo llamaría un "restaurante familiar", estuvieron muy atentos a nuestras necesidades y requisitos. El pequeño también tuvo un poco de crisis antes de la cena y esto fue manejado de manera excelente por el personal. Particularmente gracias a Katy, ella fue excelente!

Realmente impecable. Después de un largo viaje en coche a través de las tierras altas en la nieve, que en sí era espectacular y a veces un poco aterrador, llegué aquí tres horas después de mi check in planificado. El personal fue maravilloso. Es un edificio encantador con excelentes habitaciones y el bar estaba animado. La cena tenía un precio razonable y muy sabrosa.

I visited for afternoon tea with my mother on tuesday after much anticipation and while the room was beautiful and the food was lovely, the service was very slow and inattentive. We arrived to find noone at the host stand and waited a good five minutes before searching for a member of staff to seat us, however she was pleasant and took our coats politely, we were seated and asked for our dietary requirements etc and asked what tea we would like but were not shown a menu of any sort until being told they had run out of Jasmine and white tea, rather disappointing for the price we paid, the food arrived and was explained well by the waiter, the scones were lovely. Nobody broke our napkins and no-one checked on us at any time and I had to go to the bar to ask for a pot of coffee and water, which we should have received on arrival. Our first batch of tea didn't arrive till we had finished our sandwiches, and we were eating very slowly because we were chatting. When the coffee arrived the waitress seemed indignant that we asked her to take away our empty teapots and cups when she had started to walk away. After we finished we stayed to drink our tea and chat but after about an hour of sitting with empty champagne glasses and a tea stand I had to ask the waitress to clear the table which makes me cringe. Finally we had to go up to the bar to pay. I reslly dislike leaving negative reviews and the staff seem nice but require a lot of training. I have spent much less and felt a lot more looked after and to feel like an inconvenience in an almost empty bar is unacceptable.

Customer service was appalling. Had to wait over an hour for the food and the steak was close to well done when we asked for medium rare! They offered to redo it but who knows how many hours that would take to be ready..The food was not cooked properly and the seasoning was off. Extremely overpriced, came to about 100pp. The atmosphere wasn't great and looked really old. Also there is no free street parking.

Gran comida bistró un buen whisky. Nuestra primera noche en Glasgow en 27 años y fuera de la zona horaria por muchas horas, así que una cena ligera de bistró fue perfecta. Cena de cerdo tirado. La camarera estaba muy bien informada sobre Whisky y me ayudó a probar. Buena atmósfera

We booked to go here for Sunday Lunch with Bucks Fizz. We were welcomed as we entered the Hotel where the gentleman took our coats then showed us to our table. We were offered champagne or bucks fizz. Wife had Bucks Fizz and I had the champagne .We both had the Sirloin of beef followed by the Sticky Toffee Pudding with ice cream and a nice bottle of wine. Everything we had was fantastic. The service was excellent and very friendly.We both said after our meal that, that ,was one of the best meals we have ever had. We would love to go back sometime and would thoroughly recommend here.

This was a great place to dine. The service was great and the food out of this world. I had a steak cooked very blue... the way i like it.... made me want to go back the next night and order it again.

Tuvimos un almuerzo de domingo de lujo encantador. El ambiente es formal, el servicio era bueno y la comida excelente. La única excepción fue que la opción de queso estaba bien, pero un poco peatonal y las galletas eran todas diferentes, pero algo similares al mismo tiempo. Esperaba algo mejor. El acuerdo del Herald del que nos estábamos aprovechando era de gran valor.

I have wanted to visit hotel du vin or one Devonshire gardens for a while. I was delighted to find a groupon voucher deal and booked immediately with my friend. A four course lunch for 2 with a glass of champagne.

Just had two wonderful nights in a classic room , very comfortable and stunning decor. Lovely bar to relax in , to have pre dinner drinks. Very helpful and attentive staff, we ate off the set menu and weren’t disappointed. Having had a wonderful sleep enjoyed a leisurely breakfast , where you have a wonderful choice and well presented.

We were very tired after an horrendous journey so cancelled our city centre reservation and decided to eat in the hotel.

Lovely food with great service. My husband had the tandoori scallops and said they were the best he had ever had. It’s not a cheap option but you get what you pay for

Mi esposa y yo visitamos aquí hace unos cinco años para almorzar y lo disfrutamos muchísimo. Sin embargo, ahora este lugar parece cansado y sin amor.

Great offer for an amazing place. Been here a good few times and this was our first time with our son. He loved the ambiance and the staff were amazing with him. The food was really tasty and would recommend the tomato and basil soup and curried hake. Lovely wine selection. Felt really special at such a reasonable price

We stayed for 3 nights, and eat at the hotel on the first night. The meal was superb. The staff were very friendly and helpful. The room was fine, breakfasts were great. The one thing that was poor was the bar service... It was slow. The staff were fine but the bar space was too small and the number of staff could not deal with demand. Also I sat and watched the staff and they spend an inordinate amount of time tapping stuff into the computer till... It needs improving or maybe chuck it away and get an old fashioned till...

Great staff and food made this a great romantic nights dinner 100% happy. They also make an amazing Margarita and have a great wine list

Esta es nuestra tercera estancia en este hermoso hotel. Nuestra habitación era espaciosa, bien equipada y cómoda. El personal fue excelente, nada era demasiado problema. El bistro sin embargo tiene algunos problemas. Por ordenamos huevos Benedict con salmón ahumado y llegó casi frío. Se lo mencioné a la camarera al día siguiente, quien me informó que el chef no podía proporcionar huevos calientes Benedict si venía con salmón ahumado. Estaba impresionado. Habíamos cenado en el menú degustación la noche anterior y a mi marido le encantó la selección de vinos que venía con él, sin embargo, a algunos de los platos les faltaba sabor y uno estaba tan salado que era prácticamente incomible. Para ser justos cuando nos quejamos, el sommelier nos ofreció un curso de queso en compensación. El personal era increíble, pero lamentablemente la comida no era.

Nos encanta comer en restaurantes de alta cocina cuando viajamos y esto parece ser lo más cercano que pudimos encontrar. El entorno es único al estar ubicado en un hotel que es en sí mismo una serie de casas victorianas que cubren una cuadra en un hermoso y frondoso vecindario. La bienvenida fue estupenda y apenas nos sentamos cuando llegó el amuse bouche. Teníamos el menú de degustación y el maridaje de vinos. Realmente disfrutamos la atención y la experiencia de Alan, el sommelier principal. La comida era de clase mundial y la selección de vinos "descubrimientos" que incluía algunas opciones increíbles que nunca podríamos probar en ningún otro lugar. Excelente experiencia gastronómica que solo hemos disfrutado anteriormente en lugares como Londres o Francia.

Mi esposa y yo a veces preferimos estar un poco fuera del bullicio de la ciudad. En Glasgow, la mejor manera de hacerlo es permanecer en el West End. Aunque el Hotel Du Vin está un poco al oeste, sigue siendo una ciudad tan transitable que realmente no importa. También está más cerca de grandes lugares como Ashton Lane y Oran Mor. El hotel es hermoso, único e hizo un excelente trabajo al brindar un servicio excepcional durante nuestra estadía de tres noches. Excelentes baños con calefacción por suelo radiante y una tremenda ducha de lluvia tropical. Mi esposa también disfrutó de la selección de tés en la habitación. No hay mejor lugar para alojarse en Glasgow.

Visité usando un cupón de itison que nos habían regalado como regalo de Navidad.

Enjoyed lunch in a relaxed and friendly atmosphere where the food was first class and the service superb. Not hurried and well treated and made to feel right at home.

Breakfast was really good. Nice made to order menu with an additional breakfast bar with cold items, breads, juices, and granola. Meal was great. Coffee was a little weak but they made me a double espresso so that was nice. Service good and staff nice.

Tan pronto como llegamos nos quedamos impresionados. Lugar encantador, bonito por dentro. El personal no podría haber sido mejor. La comida era increíble, nos gusta comer fuera, esto fue un lujo absoluto. Sin duda volveremos ya que fue una gran experiencia. Bien hecho a todos

Booked the hotel via an offer & spent much more than was necessary in the restaurant but that said the food was delicious, as was breakfast the next morning

Taking price out of the equation first of all - the food is wonderful. The service is amazing, as is the atmosphere and lighting. These all add up to give you a calm, relaxing and enjoyable environment in which to dine.

I went just for the restaurant as I live close to the hotel.. Had an amazing time! Great food and service. But I think that you can get similar food, service and atmosphere for a better price in the city centre.

We were treated to a voucher for Christmas which we used recently.

Can't fault the place,lovely food & drinks and room was lovely,comfortable and clean.Would deffo recommend staying and eating here.

Fuimos huéspedes en el hotel y nos encantó. . Lo más destacado fue la increíble comida y servicio en el bistro. .

Qué increíble estancia en el hotel que tuvimos en One Devonshire Gardens. Situado en el moderno West End de Glasgow, estaba a solo 10 minutos a pie de los Jardines Botánicos (vale la pena verlo).

Booked an itison deal for my daughters birthday , she was not very well however she choose to go due to babysitters

Amazing dinner at hotel du vin bistro with superb attentive and knowledgeable staff from the minute we arrived. Thoroughly recommend

I booked a table for 4, on a Monday evening, to celebrate my father’s 81st birthday. On booking, I explained two of the party were vegetarian and one is gluten free. I also said it was a special birthday. The first problem occurred when I phoned to ask if we could come half an hour later, as we running late. The person who I spoke said that they were fully booked and therefore it would be impossible. So we changed our plans, hurried and came at the appointed time. As it turned out, the place was empty, so this was clearly untrue.

As a dedicated Marriott properties business traveler, I can stay free at many properties using points. However, when visiting a child at University, we decided to try something different. I am so glad that we stayed at the Hotel du Vin & Bistro. What a great experience. The staff is marvelous, the service fantastic and the food is great. The hotel is a converted Victorian row house that has unique, beautiful rooms. I will definitely stay here again in any visit to Scotland!

Vi overnattet her på vei gjennom Skottland. Hotellet var av bra standard, med hyggelig betjening.

The food lives up to the quality of the hotel. Nice bar, friendly professional staff, good food. No need to go into town for dinner when staying for one night.

My wife was sent a £80 voucher for Hotel du Vin by her son in New Zealand. We used it to have a delightful Sunday Lunch at the Bistro. The Sunday Lunch menu was for £29 but the addition of a carafe of house wine and coffee inflated the bill to £109!

Fantástica comida en un hermoso espacio. La comida era maravillosa, absolutamente delicioso. El pan era increíble como fueron los aperitivos - increíble vieiras. El plato era delicioso, mi esposa tenían langosta escocesa y calificado como Bueno como corte 45 en Londres y mi pato era excelente. El queso de tranvía era magnífico.

Wow what a beautiful hotel. Such very welcoming staff. Our room was brilliant and so spacious with a lovley size bathroom. Would stay here again for sure

Arranged a lazy Sunday at One Devonshire (check their website) what a place!! Incredible room and fabulous food! Book now it’s amazing!! Thanks to Arlene Mitchell and all the staff what a team!!

This was our first night in Glasgow and Hotel du vin didn't disappoint. Really great rooms and breakfast.

Our familly attended a wedding at the hotel and due to the distance arranged to stay the night before the event. The hotel is vey welcoming and the receptiion staff well trained. Our room was a good size considering that we has an extra bed put in for our 11year old daughter. The building has been converted from a collection of 5 Victorian houses, very charismatic but unfortunately this means that their is no air conditioning a big drawback on the rare occasions when Glasgow was in the low 80's.

We were looking forward to enjoying a family meal at Hotel du Vin bistro, a long-time favourite venue for our special occasions. The evening started off well, with attentive service and an inviting menu. However, upon taking the first bite of my main course (skate wing), it became clear that something was very wrong with my meal. The fish exuded an ammonia-like smell and it felt like it was burning my throat. Another person in our party also had the same experience with the same dish. Although the staff apologised and changed our dishes without question (only partial compensation in the form of free desserts), no full explanation was provided as to the reason for the chemical smell/taste of our meals...a very concerning experience indeed!

No atmosphere,dried up left overs served for Sunday lunch at an exorbitant price.this place has went backwards.

We tried the fixed price menu as part of our dinner bed and breakfast deal. What excellent value. Three courses for £28. What a bargain. My husband had the sea bass which he proclaimed delicious and I plumped for the mushroom risotto. Highly recommended.

Visitamos este restaurante para una ocasión especial, un aniversario de boda. El entorno era bastante impresionante y la distribución estaba muy bien. Lo que me decepcionó fue el servicio y la comida. El personal era muy endrinas para conseguir los platos y el último café y postres fueron omitidos por casi la mitad de los clientes. El plato de carne asada era particularmente en coherente algunas personas tenían carne casi cruda y algunos tenían bastante mala calidad más de carne cocinada. Mi mayor queja es con el del bar, que se negó a darle un recibo por su compra de visa se niega a presionar el botón de reimpresión en vez entonces perder tiempo hasta obtener un recibo. Por último me emocionó encontrar que me cobraron 9 libras. 175 ml 50 por una copa de sauvingon Blanc, vergüenza total

I had expected more from this restaurant having enjoyed previous visits. However, things have changed.

Recently had champagne lunch via a deal, the food was excellent, thoroughly enjoyed it and was pretty special. Our first visit we will return

Tener la opción de un hotel en el centro de la ciudad o aquí aquí.

We went for the teasting menu and I have to say it was from a different world. The scallops were to die for as well as the vanison. The wine selection is sweet, we sticked to Pinot Noir, one from Chile and one from Australia (I think) either way the Sommelier is a true champ so he knows his stuff. A bit pricy but highly recommend the experience.

A lovely night in a lovely hotel. We were upgraded to a classic room which was huge! Really comfy bed and fab shower. The staff are delightful and helpful. Food is pretty good but not amazing. Well worth the money if you get a deal...we would go back!

Went today for the champagne lunch with my hubby. We both opted for different choices from the menu and were...

Nos lo pasamos de maravilla en el Hotel du Vin. El comedor da a Devonshire Terrace y Great Western Road. Hay algo muy agradable para disfrutar de un almuerzo tranquilo viendo el resto del ajetreo del mundo de sus actividades. . El almuerzo comenzó con...

My husband, 3 year old and I had Sunday lunch here one afternoon and throughly enjoyed it. We had the...

1 Visita a la calle aquí un par de años. Después de una cálida bienvenida y una copa de champán que pedimos desde el menú. No tomar su nombre pero el sumiller francés era muy agradable y servicial a la hora de sugerir un buen...

We had great hopes of this place - all of which we successfully dashed. 3 hours to serve one over...

Went over for the Sunday Lunch menu it was 30 minutes between courses the starter arrived with the poached eggs...

Everything was just lovely. I was so happy to see nut roast on the menu but also a but apprehensive...

Entorno maravilloso, bonita decoración y un personal encantador. Yo estaba allí para el almuerzo y fue encantador. Un menú muy bien pensado que es tan atractiva a la vista como lo es para los papilas gustativas! El comedor no estaba ni siquiera medio lleno, así...

La pechuga de carne estaba irreconocible. Afortunadamente, el tamaño de la porción era minescule, haciendo el misterio de breve duración.

4 almuerzo con champagne - comida de calidad y espectacular presentación. Personal muy amable siempre un servicio fantástico. Excelente relación calidad-precio!

Tuvimos una estancia de una noche en el Hotel du Vin Glasgow. Reservamos una cena en el bistro, fue excelente. Desde el servicio, la comida y el ambiente. Sus opciones sin gluten fueron variadas y su fuente de quesos divinos. Volveremos para disfrutar de este nuevo.

We were given a gift for the tasting lunch menu and it didn't disappoint. The staff were really friendly and it was much more relaxed than I had expected. It has a lovely traditional dinning room with a feel of luxury in this beautiful building. The food was simply perfect and the portions were far more generous than I had imagined for fine dinning. The flavor combinations were inspiring and every morsel was a burst of joy. Not an experience most can enjoy everyday but well worth it if you can.

Très belle table ! carte superbe, plats bien cuisinés, grande classe ! La carte des vins est magnifique ! Très bons desserts ! Service très pro ! Soirée parfaite

Staying at the hotel for a few days, we arranged to have dinner last Sunday with 2 local friends. The bar was full for 4 so we had to await their arrival and have pre-prandial drinks in the lounge. That was fine and comfortable, albeit having to make our own atmosphere.Because of conservation status, there are effectively 4 dining rooms which is slightly unusual but dinner (in the front breakfast room) was entirely acceptable. At least one can move through, rather than out and back in as in the old days.The menu has a good range with quality standard. It was beautifully presented with prompt and polite service. Wood pigeon, whipped goats cheese, smoked salmon, followed by lemon sole, halibut and venison loin - excellent, delightful and perfectly cooked. Sorry about the some of the picture quality but one gets an idea. At approximately £45 a head without dessert, and excluding drinks, it is quite expensive but the Rosette standard of food and service merits that. A decent bottle of wine at over £50 is an extravagance but much appreciated - there are cheaper selections and many are available by the glass.Although, the decor (like the hotel) is a bit tired now. It does need decorative refreshment but we understand a refurb may be on the way. As an occasional treat and a healthy wallet, we would certainly recommend the Bistro.

Food interesting and flavourful whilst the wines chosen by the entertaining French sommelier were an education for us. Of note, the level of service throughout the hotel and the manner of its delivery set a standard that other companies would do well to aspire to.

Repas bien pensé, produits très frais et bien présenté...Dans le cadre charmant d'une vieille demure bourgeoise du 19ème siècle...

Had the champagne 4 course meal yesterday. It's great to see the standards here are keeping up with the times. Service and food was impeccable. Love the building too. Like stepping back in time

We had a wonderful dinner at the Hotel du Vin. The food was truly outstanding and absolutely beautifully presented. Lovely attentive service too. Particularly enjoyed the venison with chocolate, and the peanut butter parfait. Quite pricey - but what a treat.

My husband and I were on a business trip and invited guests to Hotel Du Vin & Bistro for dining. The meal was outstanding and the service over the top. Prices were comparable with the meal and service. Vegetarians may want to preview the menu or call for the nights menu. I remember many lamb and fish choices. We will be returning to Scotland this summer for a family visit and Hotel Du Vin & Bistro is at the top of our list.

You just couldn't ask for better. Staff and service are excellent. Food is cooked exactly as you want. 10/10

Whenever we're in Glasgow, we dine (and often stay) here!We ate here on Tuesday and enjoyed a fabulous meal. A delicious steak each, a yummy starter... The wine was good although the attention of the waiter/sommelier was rather vague whilst I tasted it. A little more training required, I think: the wine bottle should be shown and attention paid as the customer tastes!Otherwise, the staff were fabulous!The only downside was the cheese trolley: the selection was reduced somewhat since our last visit two years ago. Also, the waiter gave me three cheeses of my choice; I had said that I would then select my other two portions later. Sadly, when I went to select my two pieces, the waiter gave me only a small piece of my favourite. I had been given a half of the piece on the trolley on my first sampling but he did not want to give me the other half for my second 'round' ---so, I was short changed! I asked for a larger portion and he gave me a little more. I was still short-changed!Come on, HdV, train your serving staff to offer reasonable portions ----it was not my fault that one of the cheeses was running out!Breakfasts were good, although the selection of pastries was no longer on display. Instead, two items were placed in with the toast. Not appetising! Why didn't I complain at the time, you may ask? Well, we were in Glasgow for my wife's sister's funeral. It would have been rather insensitive.Will we return to eat here? Possibly.

Booked lunch for our anniversary.Warmly greeted by Julia who served us throughout our meal.The food was beautifully presented and tasted wonderful, the prosecco perfectly chilled and the service first class.Julia was very professional with a very pleasant manner and rather good at taking photographs too.We had a lovely relaxed afternoon and retired to the bar for some more of the perfectly chilled prosecco.Would not hesitate to recommend Hotel du Vin

Went here for Easter Sunday yesterday - a very good 4 course meal which doubled as an 80th birthday celebration. Everything was first class - service, food and drink and reasonably priced. The french market self service course was fabulous. I ordered roast beef with trimmings for my main course. However trimmings only had veg and no Yorkshires. I know hotel Yorkshires will never match my mam or wife's but must be offered if beef comes with trimmings.Apart from this short coming we had a great afternoon

Visited the Bistro for a family celebratory birthday dinner. We were cordially greeted & escorted to the lounge bar for a pre dinner drink. The food was superb. Staff were attentive without being obtrusive. The Sommelier was so knowledgeable, choosing an excellent wine for our table. A lovely fine dining experience. It's not cheap, but definitely worth visiting, perhaps for a special occasion.

stayed at the hotel and eat in here 2 nights great dishes good service excellent wine and all in all a great place to be

I went here with a good friend having been given the Itison 4 course champagne lunch as a Christmas present. Having not been for a few years it was nice to go back and see what it was like inside.We ended up with a lovely window seat which was great in the end - although when we first arrived to be sat beside another couple it was a bit strange but they left and we ended up having the table to ourselves.The 4 course champagne lunch was a great deal, although hard to order your pudding before you had even had anything else to eat. I would have changed my mind given the rest of my meal.I found the menu slightly limiting for main courses as a number of them were spiced which isnt for me - I did in the end opt for the pesto pasta which I would never usually order when I am out as you can make it at home. That was one disappointment of just not feeling there was a special main I would have picked - I am not a fussy eater usually either.The pudding we had (ended up swapping to try 2) was by far and away the star of the show - oh I would go back for that alone. Rhubard cheesecake with ginger ice cream - oh if its still on the menu then defo go for that - it was amazing!! We also shared a sticky toffee pudding but it was more of a poor second after the cheesecake.We then were offered to retire with our drinks inot he bar which was nice and we could see all the afternoon teas coming out which also looked very tempting so would happily go back to try that out based on the pudding we had.

Champagne lunch today with my wife and very enjoyable it was. Well cooked food, excellent service and all in comfort, what could be better?

Had a great meal with lots of attention at the table. I always feel it is a good sign if I am unsure what to choose from the menu. This restuarant didnt disappoint in this respect. In fact apart from a bit on the expensive side, I couldnt find fault.

I was looking forward to the set lunch menu and it did not disappoint. Like one of your other reviewers , my wife and I were on the Itison champagne lunch offer and were treated like any other diner by the attentive and composed staff.We enjoyed a very quaffable bottle of white Bordeaux from a very extensive wine list to supplement the champagne on arrival.The food was beautifully cooked and served, my wife enjoyed the sea bass in the richly flavoured broth whilst I plumped for a very tasty chicken with harissa sauce and couscous. We were both unadventurous in our choice of starter by opting for the soup, which was of course delicious. I had already made my mind up when first glancing at the menu that I would opt for the rhubarb cheesecake and although the other diners nearby were loving the cheese selection, I stuck to my guns. I was rewarded with a lovely dessert , a proper way to round off a lovely lunch.Great service from our efficient waitress helped to put the seal on a very enjoyable lunch. The only mistake we made was in not settling down in the nearby lounge and allowing the afternoon to drift by slowly. Maybe next time...

Esse hotel,eh o resultado da junção de várias casas de estilo vitoriano,portanto nenhum quarto é igual ao outro.Alguns são grandes e confortaveis ,o meu era apertado e o banheiro ligado por um longo corredor não gostei.A decoração eh escura e pesada,e a comida bem como o café da manhã são caros e inexpressivos.Os funcionários não primam nem um puco pela gentileza

Our meal was served by a very enthusiastic young man called Fergus, he was so knowledgable about the menu and specifically the cheeses available ( in fact we shopped at the cheese supplier the following day). The Sea Bass with Oriental broth was sublime. The only down side to our visit was there was an electrical power outage therefore we were unable to sample the breakfast

Amazing meal with each course well prepared and beautifully presented. Helpful and knowledgeable staff who were there to advise on menu choices. Totally unhurried without feeling slow, I would say that myself and my dining partner had the best meal out in Glasgow in terms of fine dining that we have had to date. Would heartily recommend for that special celebration.

Visited recently with my wife for Champagne lunch on Itison deal and loved the whole experience. We were not treated any differently because we were on a deal and the service from opening the door on arrival to leaving was first class. Food was of a high standard and we will return.

This has been our go to Restaurant in Glasgow for business dinners for a long time, however just recently it feels as though its on the slide down.The biggest thing we do not like is the decision by Management to do away with Table cloths. It used to be beautifully set, with high quality table linens and added a real class to dinners we had with customers visiting our offices. Now its just run of the mill, wooden tables with your cutlery just plonked on the wooden table. Feels a lot more casual and "bums on seats", in and out as fast as possible. Not classy. Bring them back!!Also the Menu doesn't seem to change much anymore. You know what it is before you open it, and if your a regular diner here, there is no anticipation as you know whats coming. Service is still good, but they have lost a couple of excellent staff members. Again another sign things arent what they were.Its still a nice restaurant, but not the faultless classy place of a couple of years ago.

Dined here on 12/1/17 with my parents to celebrate my father's birthday. It was his first time at the restaurant (I had been a few times before and loved it) and I wanted to take home somewhere memorable. We had a drink in the gorgeous intimate bar before and then decided to go for the tasting menu. 7 absolutely breathtaking courses from the Jerusalem artichoke amuse bouche to the Monkfish and venison, everything was absolutely spot on. The food in combination with the most attentive, efficient staff (the knowledgeable sommelier and the lovely Spanish maitre'd) made for a very special evening. Thank you one Devonshire!

Delicious food which is nicely presented and the portions are definately adequate. Dining room staff truly attentive and friendly, also very professional. Dining room has a lovely ambience which added to the dining experience. All in all a very enjoyable a la carte meal. Not to be missed. Enjoy.

Enjoyed slap up family lunch over Christmas period. 3 course set menu good value at £32. Per head including cheese course and coffe / mince pies. Great lager on draught and excellent wine selection. Private dining room meant we were very comfortable and at ease. Our waitress was a delight, friendly , super efficient and really geniune. Great bar also.

Lovely visit to relax just before xmas and would like to comment on how helpful Darius in the bar was. He wasn't only helpful with us but had great whisky knowledge with English guestsThank you x

We had a birthday meal here and were very impressed. I'd visited several years ago and felt then that the restaurant was a little bit pretentious but this time it seemed to me they got everything right. It's a beautiful place and he staff were very good - friendly and helpful without being overbearing. The food served was high quality cuisine, but the portions weren't so tiny that you left feeling hungry (which has happened to us with The Gannet, for example.) We'll be back.

Booked an amazing room here which was beautiful. Bathroom was the favourite room in the place with free standing bath and double shower I could have stayed in all day. Lovely breakfast in the morning very friendly staff

Stayed at the hotel for two nights, taking advantage of the fantastic Sunday night deal. We ate at the bistro and I can't put into words how great it was. I had the pigeon to start and the venison for a main, which was cooked to perfection. My partner had the scallops to start and the lemon sole for a main. Our server, Sarah, was very knowledgable about the menu (and especially about the cheeses on the cheese board) and was extremely accommodating. She answered all our questions and made us feel welcome. All the staff were very polite, especially the young lady on the bar on Sunday night who was dealing with some rowdy customers. However she was unwaveringly polite and attentive. Could not have asked for me. All in all a fantastic experience with polite staff, a brilliant menu and lovely rooms. Thank you!

Treated a friend to the 4 course champagne lunch for her birthday and we received a warm welcome and excellent service from the friendly staff. Menu provided good choice however a sorbet might have been more enjoyable between the main course and the desert, rather than a creamy mousse. Our only sadness was the number of cigarette buts outside the front door today which I am sure is most unusual. Perhaps a receptacle should be provided for these. Overall experience of lunch most pleasurable and relaxed.

Took my friend for lunch as I had a 5pm voucher and she loved it as much as I do. Wonderful staff, good,fresh food and the Chef did particularly well as my friend is Vegan. She was presented with her own printed menu which included a choice of main course and said that each course was delicious and so well presented. The best meal that she'd had in a while ! They have a deal on for January 2017 and I hope to go back then if not before. Sunday Roast sounds good too.