Holborn Dining Room in Camden

I came here because I saw it rated as having among the best sticky toffee puddings in city of London. I had that and a pot of English breakfast tea in the mid-afternoon. The sticky toffee was fabulous and the service was attentive and top-notch. It was a warm, welcoming and relaxing atmosphere. I highly recommend.

Really nice place. The food was delicious and very efficient

Excellent - food, restaurant ambience/ decor and service were all of the highest standards! Would highly recommend.

The pies are excellent even if the environment is too noisy

I went specifically for pies and they were amazing. Delicious and filling. The staff were attentive, efficient and friendly and they have the cutest uniform!

Fantastic location, food and service. Highly recommended.

Wow this place is expensive, £36 for a pie with no sides, £8 for very small sides, £18 for a scotch egg starter. Food is good, service is impeccable. Went there Sunday afternoon 2.30 and the only people dining, I saw the prices and worked out why.

Quite simply a ridiculous price for a very poor quality pork pie. It was overcooked and dry. The drink prices are the a real punishment. £123 each for pie, mash and a shared dessert, plus two drinks.

Marco was fantastic. Wonderfully knowledgeable and playful. He was a professional and oh so helpful bartender. He made a incredible Negroni and gin martini. So. Many. Gins. Pies were spectacular. Very enjoyable ambiance. Service was elegant.

The restaurant is so spacious. The staff is very friendly and professional to introduce food to us. We love their famous pies and salad.

Objectively everything was very good, wonderful environment and impeccable service, we met a very professional and friendly Italian waiter who recommended us. The price, however, is definitely out of focus, you pay for the splendid environment, the food is undoubtedly well made but not drastically better than others with lower prices and more generous portions. Having lunch here is still a memorable experience. Water over 5 pounds is just a joke.

It was too expensive for the quality and quantity

Holborn dining room didn't hit right. Overpriced food for the quality and high end restaurant practices like charging extra for sides that weren't that great. It felt like it was acting above its station, putting in airs. The service was attentive but almost interruptively so with many checks to ask if everything was ok and lots of water refills that interrupted our conversations. That might have been added to by the small tables of course. Chairs were small and uncomfortable and the toilets a long walk away. It all added up to a distinctly average experience.

There are surely a number of ways to engage the experience at the Holborn Dining Room, and looking for a quick (if high-end) Full English is just one of them. I saw a suitable item on the menu for £28, and ordered. The eggs were not quite to order, but overall it was a fantastic breakfast. I would have liked a second cup of coffee while I was eating, but this being London, my server was nowhere to be found during the brief meal. When the bill came, I was surprised to see a charge for £42, not £28. It was a good breakfast, but perhaps not *that* good. When I inquired, the waiter explained that the £42 package comes with coffee. I informed him that I would not be paying £14 for an Americano. He fetched the manager, who explained that the £14 netted me not just coffee, but also toast! The toast came in a super British little metal rack next to the plate and included no shortage of butter, but again, this seemed a bit excessive, even for High Holborn. However, it was clear that while she was apologetic, she was going to stick to her guns—and after all, I received all the value of the more expensive menu item, even if it wasn't clear which one I was ordering. (When I placed my order, I simply said "Full English," not "Full English for £28, not the ambiguous other one for £42," so they had a tenuous case to make, if a rather customer-abusive one.) In sum, a truly negative experience, despite an elegant dining room and a basically well-executed fry-up.

An amazing early dinner experience we visited on a Friday in October 2024. Having our dog with us was an added bonus.. Food was exceptional with their rump of lamb, sticky toffee pudding and apple tart being notably excellent. Our mains were slightly delayed and we were happy to wait. The waiting staff offered us complementary desserts which were lovely. The waiting staff are very attentive and helpful while we were there with our eighty five year old mother. Dinner with drinks and the very kind gesture of the management resulted in £91 per person for a party of three + dog. Would thoroughly recommend the Holborn dinning rooms for a special occasion. Just make sure you book in advance as the place gets busy after 8 pm. If you are driving I would recommend you use the NCP Bloomsbury Square car park about four minutes walk away. Since parking is only available if you have a room reservation at the adjoining Rosewood Hotel.

Exceptional - we had a great experience at Holborn Dining Rooms this evening. Excellent food, great atmosphere and wonderful service. Highly reccomended.

I was there on Saturday 5th October. As per usual the food was absolutely superb and the service was amazing. Some of the best restaurant staff I have ever come across. You have to try the Pies, made to order, do not order chips, have the best mashed potato i have ever tasted .

If you like pie… head to the pie room!

We really wanted a vegan Wellington and surprisingly this place had one and it was pretty good. It's a bit on the fancy side so felt a bit out of place but they treated us the same as everyone else. Everyone else was dressed in suits and us, just comfortable street clothes. There isn't many options for vegan but they had enough to have a great meal. If you want a vegan Wellington I'd highly recommend this place. I'm sure their regular Wellington is also pretty good.

Excellent in his type of cuisine. Small downside, the dishes are much too plentiful, we left more than half. Lamb or beef, everything was excellent like the last time I had their really tasty pork pie. Impeccable toilets! Pleasant terrace at the back with a different menu.

Beautiful room, excellent food and service. If you are visiting London, add the Holborn dining room to your list. The savory pies are wonderful.

Unmatched ambience and pie options. All food was outstanding, service was attentive and welcoming.

Excellent atmosphere, best burger and all food, best staff ( especially Tudor and Diana, thank you for your hospitality, profesionalism and warmth). Thank you for making us feel so welcomed 10 out of 10 Holborn at Rosewood.

Food was ok but can never take this place seriously as they've decided to dress all their waiting staff as Scottish clowns 😂. They look so stupid with their oversized floppy bow ties and those massive tartan trousers - I keep expecting them to do a comedy trip and spill all the food they're delivering over me. They all look so stupid and sad in those outfits it spoils my enjoyment of the food!

I had lunch here and ordered the chicken pie. It came quickly rather than the 30 min wait printed on the menu. The pie was delicious. The sourdough bread with butter was also good. Service was attentive and I was offered newspaper while I waited for the food which was a nice gesture.

Classy restaurant, good service and delicious meal. Portions could have been slightly larger but still a Five Star place.

Beautiful food and excellent service. Will go back!

Il ristorante è arredato in modo molto elegante con piccoli tavolini disposti lungo le sale delimitate da parapettiSiamo stati accolti in modo cortese e amichevole da due Addette alla reception, che ci hanno accolti e guidati al tavolo, prenotato in precedenza, Il Personale è internazionale e tra di loro vi sono due giovani italiani molto gentili e disponibili. Cena gustosa e abbastanza celere. La cucina chiude alle h 22. Un'esperienza positiva.

I came here with my friends and their 2 kids under 5 years old for dinner, and we had such a lovely time. Sylvia, Nikola, and the entire waitstaff were so attentive and made sure the kids were well taken care of. They received a nice coloring book/crayon set in addition to a stuffed animal dog near the end of the dinner, and the kids were so happy. I am pregnant, and the waiters took care to ensure that the food would be safe. We ordered the pork and the chicken meat pies, and both were delicious. My friends indulged in their outstanding gin selection guided by their gin expert. Out of our 10 day vacation to the UK, which included several bib gourmand and Michelin star restaurants, we received the most personable and thoughtful service this meal. We could not have been happier!

It's a beautiful looking place and I loved the atmosphere and the service as well. However, the food was a let-down. My pork pie was red on the inside and black on the outside. I hoped it would taste better than it looked but was disappointed. The prices are outrageous and you simply don't get what you pay for here. I know, I know, you've conducted market research and found your prices to be competitive. This is not a restaurant that listens to its customers. If you have money to burn and low standards, this is the place for you. If you just want to go for drinks, then sure, but it will cost you.

The pork pie was way too salty. As was the side salad which was also overpriced for a tiny bowl of lettuce leaves. The wait staff were phenomenal and very apologetic when it was mentioned that the pie was too salty.

My salmon was undercooked, and the sauce was somewhat bland. Tiny portions too. My guest left most of her shrimp burger, I didn't ask why. Underwhelming and unnecessarily expensive. Service was attentive.

Food is average and portions are small. It's a beautiful venue and somewhere you want to visit for a luxury experience. I've been to breakfast several times for business. The last time I went I ordered the cinnamon french toast and it was one slice with a handful of berries.

Fantastic food, service and ambience. Love this place!!! Out waiters Tudor and Milana were superb. Friendly and attentive and the exact level of interaction. You have to check this place out if you haven’t.

We stopped in here for dinner one night on a recent holiday from Australia, and I am so glad we did! Lovely ambience, staff were friendly and just the right amount of attentive. Our waitress gave great recommendations, the cocktails were delicious, as was the wine. We had pies - I had the braised beef and it was amazing - easily one of the best pies I have ever eaten and I feel that says a lot from an Australian who loves a good pie. The carrots were also delicious and the petit fours a really nice unexpected touch. Overall, a lovely experience and will hopefully become a tradition for us whenever we travel over there.

They have really good pie, would recommend the chicken pie.

High level experience, amazing pies and Scottish eggs in a refined environment. The staff is extremely kind and helpful. Appropriate bill for food and service. I will definitely go back

Whilst it was rather expensive you certainly get what you pay for - amazing food and exceptional service in a great setting. Really enjoyed

Whilst this establishment is vey pricy, maybe overpriced, the service was excellent, and the food was exceedingly good, the choice of beer was very limited, but I doubt many of their diners drink beer. Anyway, I would definitely return from one of their beef and Stilton pies!

Heard great things about the pie room so we came here to try it out. We got a few starters, the tomato salad was delicious and refreshing. Scotch eggs were tasty, the egg was nice and gooey. Pate en croute was also nice. The pies we got were the chicken and mushroom and beef ones, the beef pie was quite dry inside and had a bitter taste which we weren’t too keen on, and couldn’t taste any blue cheese either. Chicken and mushroom pie was slightly better but it wasn’t something worth raving about. The battered haddock was nice, had a good crispy shell. Texture was great. The tartare sauce was bland. Chips and truffle & Parmesan fries were delicious, perfectly fried, fluffy and crisp. Seasoning was excellent. Mash potato was standard. Both desserts were got, sacher and custard tart were nice to end the meal with. Service was superb and staff were friendly and tentative.

A great place to visit. The food is amazing, the Sunday roast was amazing. Highly recommend.

We booked this as treat for my wife’s birthday. Upon arrival the team were taking negatively about each other! We were then placed in an empty section at the back of the restaurant and assured that other customers would join the area. I can only describe it as ghostly! With all the other customers at the front on the restaurant, to be honest the atmosphere wasn’t fantastic anywhere in the restaurant! We then had to ask to be moved as no one came as promised as we where just sat their alone! The only atmosphere was coming from a party in the hotel courtyard! Americans from the music industry, I believe? Anyway, not only did they make rude comments at my wife as she when to the loos, but argued and shouted throughout our whole meal! (Btw.. they where your guests, not mine) So to sum up our experience! Awful! This is not a cheap venue and with a premium price, you expect premium service! At this price! Book elsewhere!!!!

100% tourist trap. Food was about £40+ each… got some bread which was average but nothing special.. The salmon which my friend left disappointed with due to the 2/3 bites. I got fish and chips which was again nothing special. Overall left very disappointed with the food. The decor of the place was the only thing that was nice about it. This was my friend’s first time to England and he left annoyed and frustrated after this meal.

One of the best pies ever. Lovely atmosphere and service

A grand dinner in the heart of London with an amazing bar. They have gin selection for any occasion. The bar team had a respectable cocktail knowledge and made me an amazing twist on the gimlet. Star of the show is sunny Italian bar manager with personality bigger than mount Everest. Can't wait to go back for another one of those cocktails.

Excellent venue. Service and food was extremely good.

I came here when this restaurant opened and this was the first time I had come back and it has really gone down hill. The food was very overpriced for the quality. We sent back a salad which was essentially cold iceberg lettuce. It was pretty empty too which didn’t help. I wouldn’t recommend eating here.

We had a Saturday lunch. We asked to move from one table to another since cold air was coming from a door at the end of the restaurant. The waiter was super attentive and really made sure we felt taken care of. Food was good but nothing out of the ordinary - I had a ribeye and my husband had an hamburger with fries. Overall good but food could be better for the price.

We had an amazing experience. We had great oysters, gin and tonics, and meat pie! We did share the fish and chips and it was some of the best we had in London. Our server was Vanessa (I think that was her name) and she was amazing! 10/10 recommend this upscale brasserie pub style spot.

We came for the pies! My friend loves pies, I decided to give her a treat at the Holborn dining room. She had a pork pie with fries (extra charge). Turned out the pie was overcooked, dry and very salty. The portion is small and it costs £28. It is definitely not the best pie we have tried and I think not worth it. The place is alright as it locates in Rosewood hotel. However the table is small and pretty close to next table. I had octopus carpaccio to start with, great presentation, good portion. The citrus purée was too intense and strong that overpowered the umami of the octopus. For the main, I had grilled miso glazed aubergine. Again, beautifully decorated, balanced flavours. But the aubergine would taste better if it is pan-fried with olive oil. Overall, disappointing, especially the pie. won’t come back again for what I had paid for.

The first time I felt unsatisfied with the extremely unprofessional and undelicate behavior of the restaurant staff. Being at an event in London, I was looking for a cafe to rest. A nice lady from the terrace gave me the menu and suggested I move to other tables as my area was reserved by a group of people. That’s fine! She suggested another table outside, and I felt quite hot due to too much sun in the area. Then, she asked me if I would prefer to be inside. I took the menu and came inside. When I asked to order, another lady came and requested me to move outside again, stating that if I ordered dessert and drinks from the terrace menu, it was not allowed, and she suggested I order from the dine-in menu. After she realized I was seated outside from her colleague, she told me to wait for her to verify. When she returned, she asked me to move outside without any apology for the inconsistency in service. Then, I refused to be served with the disrespectful attitude. Finally, before I walked out, another colleague wanted to come and ask for help, then the lady who provided unprofessional service said, 'That’s fine,' with a discriminatory attitude. Does Rosewood London treat customers according to its standards?

One of our best dining experiences in London. The food, the staff service, and everything were amazing. We ordered a bottle of white wine, beef pie, and duck leg, all of which were fantastic. The total came to £161.

Having lunch with friends at Villa Minuty, French Rivera style in the heart of London, part of Holborn Dining Room. What a treat the food is out of this world especially Grill Octopus and "Coeur De Bouef" Tomato Tatin, full of flavour and great ingredients executed well. The service as you expected from 5 ⭐ fine dining is faultless. Silvia is very good and knowledgeable.

We were on the terrace having some soft drinks and snacks. We loved both the service and the atmosphere, which is all very elegant.

Expérience désastreuse dans un lieu suranné avec des codes du luxe qui sentent la poussière. Venus en groupe pour un petit déjeuner , on nous a fait sentir très lourdement que nous n’étions pas les bienvenus et on nous a orientés vers un lieu plus middle class comme si nous n’étions pas digne de la salle principale du rosewood. L’intégralité des personnes du groupe est cadre supérieure avec des revenus très confortables qui en font des habitués de ce type de lieu . Mais nous étions en baskets et venions de l’extérieur. Vous avez perdu 6 clients potentiels et la façon dont vous accueillez les gens est inadmissible .

Ordered the chicken, beef, and lamb pies and a sirloin steak, all were average except the chicken pie which was outstanding.

We recently had lunch at the Holborn dining room and absolutely loved it. The staff were so friendly and efficient and the food was incredible. We got the chicken pie which was delicious, everything about it was spot on! Highly recommend

Good quality food with a nice atmosphere

The pies served were works of art, crafted with skill and creativity. The staff at Holborn Dining Room are outstanding, providing attentive, and friendly service that enhances the dining experience. Set in a beautiful environment that the pictures didn't do justice, the dining room itself is a sight to behold.

The place looks classy and it’s a great spot for a quiet lunch. However, the food is ridiculously overpriced for the quality; in fact a salad we ordered as a starter was sent back as it was so poor. The miso aubergine dish wasn’t cooked properly, and was lukewarm. In addition to the poor food, the drinks are far too expensive. We left feeling as if we’d been well and truly fleeced. Avoid.

Overpriced, average food in quite a pleasant setting with good enough service.

The Dover sole was good (but very poor value). Service could have been better.

Amazing Cocktails and Food. Visited couple of weeks ago with family and everything was amazing

Outstanding lunch, delicious food and amazing ambience. I will be back!

If the 400 gins on display are not enough, try the food. Great pub-like selection, but with a high end presentation!

Went passed the restaurant and saw the menu shown “pie”. Yes, got to try the traditional pie in England before leaving for home. Great food😋

The food is delicious. The breakfast Cumberland saysage is cooked perfectly--crispy outside, juicy delicious inside. Would not recommend black pudding or fresh squeezed orange juice out of season. Pudding was bitter and orange juice overly sour and tart. Doesn't take away from the top class experience though. Servers were on top of it and very friendly. Next day: quinoa porridge and scrambled eggs with added truffle. All great, but the truffle didn't have taste or aroma, so the eggs tasted as though they had nothing additional on them. Which was still delicious and a perfectly cooked medium scramble. Just save some money with the truffle :) The drinks are even better! Henrico and Ambra made our night at the bar. We've gone back each night since to see them! I'm pregnant, so Henrico made up a Virginia mocktail and added some extra, personalized twists to make it tasty. My husband doesn't tend to like gin but wanted to try it (since there are so many gin options at the bar), so Ambra investigated what he does tend to like and made him some concoction of citrus cordial (that she made herself) and the house gin. It was a hit! Kind, friendly, and clearly go above and beyond!! Go see them ☺️

Literally my second most favourite place in the world after Scotts. I live in Marylebone but often jump the tube to Holborn for one of their hand made chicken pies, golden crunchy chips and heritage carrots. Extensive reasonable and excellent wine list. Service is always excellent. I take people all the time and everyone is wow did not know this place. Very reasonable price point. Pies are pretty as a picture. The consistency of delivery over the years is incredible. Must have been 50+ times and perfect each time. Beautiful restaurant aswell like a canteen style but without the noise and comfortable leather seating.

Stunning setting, impeccable service and completely delicious food. Really enjoyed treating my partner to a birthday treat here. Thanks to everyone at the restaurant

The pies were chef’s kiss !! Every fine knot and cut can be seen on the pie, its a piece of flavourful edible art. We walked in on early sunday evening without a reservation and no wait at all. Big shout out to our warm and friendly server Adele.

Incredible pork pies of course, but the broccolini was also a show stopper. Cocktails are fabulous.

What a lovely place. Not only beautiful, the food was excellent and the famous pie I've heard so much prior is definitely up there. Excellent service too, great staff, always smiling! Not a cheap meal but worth it. We'll be back again soon. Thank you.

It was better than any food I had in England. It was 48 pounds of beef Wellington, and the Wellington meat was so tender, the mushroom flavor was amazing, and the sauce was perfect, not too salty or strong. The bread served with the potatoes is also a bit hard, but it goes very well together. I drank the recommended wine and it went very well with Wellington. The Beef Wellington season at nearby Kerridge's Bar & Grill was over, so the chef there recommended it, and I'm sure the chef would cook high-quality food, too. The food and service here were better than any restaurant I've experienced in London. I hope you stop by and experience Wellington and pie.

We came here to understand if the YouTubers Giano and Franci were good-natured... Well what can I say... SCOtch eggs and pies SCREAMING! super good, perfectly cooked and decent portions (not a wedding binge but good enough to satisfy the stomach of an average gourmet). The staff was really kind and attentive, both the head waiter and the guys who served us, with whom we exchanged pleasant conversations. Must try at least once! Prices commensurate with service and quality (as far as I'm concerned, well deserved)

Very disappointed given reviews. My food choices were underwhelming and bland - scallops starter and lobster/ crab salad main. My fellow diner enjoyed their scotch egg and pie as very tasty so maybe I made bad choices. However, at this price tag, I would expect something really really special for every mouthful. Sadly, it was an underwhelming, over-priced dining experience.

It's a good quality but still overpriced.

For coffee, drinks or lunch. Friends or business. Nice brasserie decor & warm lighting

Steak and chimchuri was delicious

Made a visit to the Pie Room (pie hole where you can order through the window). I enjoyed watching the pie making process. I ordered the Dauphinoise potato pie and it was full of flavour. The crust of the pie was crunchy and firm and wasnt soggy at all. Definitely try if your a pie lover!

One of the highlights of dining at Holborn Dining Room is the restaurant's famous pie room, where guests can indulge in a mouthwatering array of savory pies, each handcrafted to perfection. Whether you opt for the classic steak and ale pie or the more adventurous venison and red wine pie, you're sure to be impressed by the quality and flavor of these delectable creations.

Food The beef wellington was delicious. It was first said to be 38 pounds but the waiter came back and told us it was 48 pounds. The beef wellingtons came with three potatoes. These were hard as a rock. I couldn't cut them without risking them being catapulted to other guests. We tried to moisten them with the gravy, but these were taken away before we had the chance to do so. I ordered red wine. It was delicious but I have to guess if it was the one I chose. No one showed me the bottle. Service When we entered and stood in front of the reception, we were more or less ignored. No one took our coats. After waiting at the bar and ordering a drink we were guided to our table. We were happy with our appointed seats but the waitress made it seem like we got the bad ones by saying "are you sure you are OK with these seats? Really?" This made us question our choice and think that there might be something wrong with them. The staff was overall friendly. 5 different people helped us which made things a but more difficult for them and us. We could see numerous little incidents (e.g. asked if we wanted something while the check was on the table and we were waiting to pay, one of our coats was forgotten when we left, etc). Atmosphere Beautiful place to sit.

From the point we came in everything was quite chaotic. We were pretty much ignored for a bit, our jackets were not asked to hang in the clothing room while we were standing there. The bottle of wine was not shown as it was poured outside sight. We were put at a nice spot where we were asked multiple times if we were sure about the table, which made us question if we were put in a bad spot. It killed the relaxed vibe. The menu or recommendations for welly wednesday were not explained properly. Beef Wellington was delicious but for a top tier price of 48 pounds we did not expect dry, rock hard potatoes and some garnish veggies or salad at least. Gravy was taken before I finished it. There were so many staff switches that it was unpersonal. For a restaurant with these high prices AND a involuntary 15% tip (which we were definitely not planning to pay for this lacking service) we did not expect the service of a pub. After the check was on the table we got asked by yet anoter waiter if we wanted to order any coffee of dessert. It was very sweet dat we got a complementary dessert for our anniversary. But I have to admit that was the only reason I did not get angry. Very, very disappointed. I felt scammed honestly. Quality comes with a price if the quality is there...

An exceptional chicken pot pie. However, the prices of the drinks are very high, and the wait as well (reservation at 8 p.m. and we ordered at 9 p.m.). Unfortunately the fries are frozen. In short, not crazy value for money, but a chicken pie that is worth the detour.

Great lunch, quick service and everything we tried was well prepared. Highly recommend all the pies , which are freshly made on premises.

Amazing anniversary dinner with my Wife and I. Absolutely amazing service from the staff. Delicipus food and great drinks. Highly recommend this place to anyone

Nice but a little posh place with proper service, however quality of food is not consistent and wine list is overpriced. Scallops just made my daughter sick for the following day. You expect more on this level

Very friendly service with excellent quality food 👌. The extra gesture for our anniversary was much appreciated 👏

Fantastic place with great food and very polite and helpful service. Definately worth to visit

Top service and great food. Perfect place for a good quality english breakfast.

It was a little expensive for the pies, but it was very tasty 😋

Came here for my birthday and the server made it extra special by bringing us a cake after our meal as a gift. I'm sorry I don't remember his name.

We stopped at the bar for a drink. It’s a lovely location and the service is exceptional! It is a fabulous gin bar and there is a gin bible, Eleanora was knowledgeable about the different types of gins and how they were best served. Our cocktail experience was enjoyable and leisurely! We stopped by chance and hope we will have an opportunity to return in the future.

The perfect place for a well-served and quality “full English breakfast”. A very beautiful, comfortable room, pretty silverware and attentive staff. The place is also known for its British pies! NB: fairly high prices, to which is added 15% service.

We had Rocio as our waitress. She was attentive, kind, and fast. Any question I had she answered. If I come back I'd love to have her again.

Not value for money. Pie crust too hard. Loud jazzy music.

Quite a place! Excellent pea based dishes and high service level

The food was excellent, the atmosphere was great, will recommend friends and family to visit again

Marco from the Bar Team in Holborn is an experienced and attentive bartender, who provides impeccable service and excellent cocktail recommendations. The atmosphere is welcoming and the staff is friendly. I highly recommend this bar for a quality drink.

We had dinner in this wonderful restaurant with a well-stocked open bar counter. Both the aperitif and dinner included special, high-quality drinks and dishes. The staff was very warm, friendly and attentive towards us. In such a refined environment they made us feel absolutely at ease and welcome. So for all these reasons I absolutely recommend it.

Great venue with a fantastic bar. Gin cocktails are the specialty however this place is great for lunch or an early meal. The service can be a bit patchy. On a quiet Friday afternoon the staff were a bit disorganised and mildly distracted. Menu is traditional and the portions are a bit small for the prices. However, the ingredients are fresh and there is an interesting selection of meat, chicken and vegetable pies (another specialty).