Heskyn Mill Restaurant in Cornwall, Isles of Scilly - Phone Number, Reservations, Reviews

Our Anniversary fell on our week in Cornwall and I wanted a lovely restaurant to celebrate. I found Heskyn Mill on line a short distance from where we were staying, what a beautiful restaurant. It is really wonderful, with the original Mill equipment as a backdrop to the restaurant it has lots of charm and atmosphere. The menu offers a very nice selection of local produce that is cooked and served perfectly along with a very good selection of wines. So glad we booked this restaurant and we highly recommend it. Thank you John for making our evening very enjoyable. See you next year 🙂🙂.

Superb. Fascinating location and building. Good service and extremely good food. Had the lamb dinner which was exceptionally good. Our host was attentive but not overbearing, the service was equally on par.

The best Sunday lunch we have ever had. An excellent choice of main courses as well as the roast. Everyone's choices were excellent although the scallops I had with seaweed garnish were sublime. The roast pork with stuffing and perfect crackling was delicious as were the accompanying very fresh vegetables. As for the puddings there was a large choice including traditional dishes such ss bread and butter pudding and fruit crumble. It is quite a distance from where we live on the Roseland we will be looking for an excuse to return. Sandi and Mike Mayes and their two friends from East Devon

We hired the restaurant to celebrate my father's 90th birthday and from the speedy, efficient and helpful contact with John, to the design of the menu with him, to the meal itself, everything was perfect! Every dietary need was catered for, the meal was delicious with all plates cleared. A great time was had by all! It was also excellent value for money. I'm sure we'll be back!

A wonderfully relaxed experience with lovely service and divine food. We only live 3 miles away but we don't get to you enough. Thank you. Brad n Di from Doddycross.

We were on a bus 24 day bus tour and we had dinner here near the end of the tour. I can't tell you how impressive this place is. The setting, the ambience, the service but especially the food. I don't think I have ever had such fresh and delicious food at a restaurant. It was a very memorable experience. I highly recommend it.

First time we have visited and will hopefully will return many times. The food and service were excellent. Produce all sourced locally and they were very proud of it. The menu is changed daily to reflect the season and availability. Nothing was too much trouble, this is a very special restaurant , the quality of the food, that tasted exquisite and value for money cannot be put into words really. A hidden gem, we will be back!

We had dinner here during a bus tour of the UR. This was where we had our farewell dinner two nights before leaving for The States. The food was excellent and the old mill venue something to behold.

This historic site might lie a short trip outside of town, but it is the setting for a truly memorable evening. Tremendous hospitality in a centuries-old mill. Marvellous food, including wonderful desserts. An experience not to be missed! Absolutely top shelf!

Our family visited Heskyns Mill for Sunday lunch, which was delightful, service was excellent and very friendly and all our various dietary requirements were fully catered for. We all agreed it was one of the best meals we had eaten for some time. Great atmosphere with super friendly from the owner and his staff.

A lovely old mill building and refurbished in a great way. The food and service was excellent and we also got tips on where to go (we were on holiday) The crab cocktail and fish were particularly good and there is a range of craft ales. We didn't have wine, but the bar is well stocked with everything. Had a lovely evening with great food and a great atmosphere.

I was in a tour of London, Scotland and Ireland the food, hospitality and venue were all excellent, the best venue we visited in the 22 days of our tour

We were hosted for an Insight Tour - the food was 5 star / the servings were perfect and John the host was friendly and informative - I cannot recommend this restaurant higher

Sunday lunch treat for my husband, fabulous food and surroundings. All staff were super friendly and welcoming, will definitely return

Felt a bit like a library, bargain basement bottled beer on offer, no draft. Very average fare, we had the pork Sunday lunch, thin slices and tough. Crackling was like bad pork scratchings. Enjoyed the starters but very disappointed considering the available review scores and the pricing.

Fantastic location, excellent food , no atmosphere at all , we sat there in complete silence , it felt very uncomfortable, a shame as will not return, the owner does not want background music as he doesn’t like it but it definitely needed something to break the silence

This is a destination restaurant. Outstanding food locally sourced. Very friendly and welcoming. The setting is fabulous historic mill with tables set within the mill workings.

Restaurant was recommended by our Air BNB host, food was unbelievable and the restaurant itself is a fantastic venue. I believe the owners name was John (apologies if I’m wrong) but he came out and spoke to us which was a nice touch seeing him speaking to all the customers. I had the Pork for main and my partner had the Venison both were really good. Had the blackberry and apple crumble for dessert and although custard wasn’t on the menu they managed to find some for me! (Best crumble Iv ever had!) Overall couldn’t fault a thing. Maybe a little background music as it can be deadly silent at times due to everyone busy enjoying the food! Also the 1 draught lager (Offshore) they have is really good!

Never been here before and booked it as close to where we were staying and what a lovely surprise! The food was superb and the wine (which was from Bodmin) was also excellent. Well served in a good atmosphere.

We booked as we are interested in buying the cottage next door- so sort of checking out the neighbours plus an extra look at the cottage. It’s one of those places in Cornwall you see advertised on the main road, but is on the “ to do” list. Wipe that away- and do it! This place is a gem. The atmosphere is lovely, the owner and waiting staff attentive and the food is amazing!

Lovely restaurant and staff. The food was fantastic. We really enjoyed every course. Our daughter has allergies yet the restaurant had options for her and ensured she had a nice meal. I love that they don’t have a kids menu which means children eat the same food as adults and don’t end up with fried beige food. We visited this restaurant twice during our week’s holiday in Cornwall. We would highly recommend this gem to anyone come this way.

..... and I wanted to give it five stars but couldn't - service was very polite, we were seated on the first floor (by the old grinding machinery). Orders were promptly taken and delivered - food was fresh and hot and generally very very good - but .... two of our party of four had roast beef and both found it gristly which spoilt our overall impression. Deserts were very nice. TBH it felt just a little sunday lunch in a gastropub. Not what we were expecting.

Visited on Friday 23rd and had a fantastic meal. Probably the best we have had anywhere in years and I travel a lot. Everything was cooked perfectly and loved the golden beetroot which was a first. Great host and staff. Well worth a visit!

We were looking for a lovely restaurant to go to whilst on holiday and Gosh did we find it! Beautiful restaurant, absolutely delicious food. The scallops were the highlight of the night and were perfectly cooked, everything was Gorgeous, Highly Recommend.

Absolutely superb Sunday lunch to celebrate my birthday. I had crab cocktail followed by venison casserole and my other half had smoked salmon followed by sea bass fillet. Fabulous setting, friendly service. Highly recommended.

A perfect meal for my mothers 70th birthday. The setting and decor of the building is very nice and is well worth visiting in the daylight to appreciate it properly. The service was great despite the Covid 19 restrictions. The menu was good with plenty to suit any tastes. The food that arrived was top quality and is all locally sourced. I would not hesitate to recommend.

We ate here whilst staying at a hotel a few miles away and we weren't disappointed. The menu was fantastic if you're a meat eater - only one vegetarian/vegan option available. But we had the pate and the pigeon to start, pork and hogs pudding and the venison casserole as mains and the Eton mess and chocolate brownie for dessert. Highly recommend them all. The wine list is great, not too many options but something for all tastes. The owner was happy to tell us about the history of the mill and a quiet night meant we were able to look around at all of the workings, much to my husbands delight. Cosy, comfortable and well worth the money.

Wonderful foodSmoked pigeon breast starter was excellent. Turbot, lamb , ox cheek and venison delicious. Deserts Mocha moose and sticky toffee puddings were great too.Just fantastic quality food . The people running the Mill really know there food . This place is well worth a visiting for a special treat .

Very nice place and were given a great table sitting next to all the old workings of the mill. The owner came out and spoke to us about the history of the place and told us about the menu and was very passionate about his food and where it came from. had the fish course which melted in my mouth and finished with a tasty eaton mess. Well worth a ride out, a great gem of a pub!

We found the Mill a few years ago when searching for a half way meeting point with friends and have always had wonderful food and service. The food is locally sourced and delicious- all our meals were well presented and there is a lovely relaxed atmosphere. Highly recommended- we will be back!

On arriving in the car park the old mill was fabulous, as we stepped inside it was incredible as all the old workings were there to see and we were greeted by a member of staff and the ambience of restaurant was amazing, we seated immediately and offered drinks and perused the lovely menu, Mr. Bland the owner then took time to go through the menu with us as we interested in the fish that we had never had before, after which we decided on John Dory & Brill all locally caught, all the food on the menu was locally sourced, also the food was beautifully presented by the very pleasant staff and so delicious, the whole experience was truly excellent, thankyou so much to John and all his wonderful staff at heskyn mill for a 5 star experience, we will definitely be back to dine in the future.

Excellent dinner in lovely surroundings with good service. The food was beautifully cooked and presented and it was great to see most was locally sourced. We were visiting with our children and they ate from the main menu but the staff were really accommodating with putting sauce on the side etc! The duck was delicious and venison casserole is recommended.

The restaurant is in a very old mill and has genuine ambience. The food was very good , well cooked and presented - with proper freshly cooked vegetables . Staff were lovely too . Would highly recommend this restaurant but you do need a vehicle as it is quite remote.

We came across this lovely restaurant by chance and saw the reviews and thought we would book. We are so glad we did, the steak is the best one we have ever eaten! Definitely recommend this restaurant to anyone in the area. The owner was very friendly and we felt well looked after. Also the desserts are amazing especially the profiteroles.

We had a lovely meal in a beautiful setting. The cooking was amazing; I had scallops to start and venison as a main, both excellent. My wife and daughter had equally excellent starters (cuttlefish and forest mushrooms - two separate starters) and great mains and desserts. It wasn't the cheapest meal I've had but I was one of the best. Well worth it.

We arranged to meet with friends for lunch who were staying in Dartmouth. We decided somewhere about halfway between Falmouth, where we live, and Dartmouth would be fine. On Friday 13th we met at a place neither of us had been before .... Heskyn Mill, hidden just off the A38 near Saltash. Wonderful welcoming Host, great menu offering freshly cooked dishes all in a delightful setting. A really enjoyable hidden surprise!

Great food and service here, arrived on Dec and were accommodated promptly. Food was excellent and served in a timely fashion, will definitely revisit soon!

Best Christmas Lunch we have ever had in a restaurant-nothing to fault.Each course perfect, and service exceptional for 16 members of our family round one table..

We were looking for the perfect place for our Meetup group festive meal. The venue was perfect, the food was exceptional (no complaints from 19 diners) and the owner was accommodating when we turned up with our own personalised table decorations, gifts from Santa and party bags. We had a great evening and really recommend Heskyn Mill for your parties too....we'll certainly be going back ☺

We arrived for 12.30pm for Christmas Day Lunch to find absolutely no Christmas atmosphere or ambience, just complete silence. The meal was quite meagre and felt a bit like service on a conveyor belt. The starters were disappointing and the main course consisted of a plate brought to each of us with a reasonable amount of sliced turkey, a stuffing ball, a very small pig in blanket, two very small pieces of roast parsnip and two hasselback potatoes , all already placed on a meagre amount of gravy. The side vegetables were served separately and were almost raw and there was no extra gravy. I asked for bread sauce and was told there wasn't any, so had to make do with some cranberry sauce in a jar. The desserts were also small and the Christmas pudding was served with custard - no choice of brandy sauce or cream. There was a cracker at each place setting when we arrived and a Christmas card but no sign of a complimentary glass of sherry or coffee and a mint afterwards. We paid £70 pounds each, which would have been fine had it been enjoyable and good value for money. It was neither and , needless to say, we shall no be returning for any meal, least of all Christmas dinner . K.Li Liskeard cornwall

We were a party of 4 at lunch. The setting is unique in that you eat in the oldMill house amongst the original workings of the mill. A cosy and friendly setting run personally by the owner.The menu was wide and offered great quality food using local produce across the board. Reasonably priced for the quality given and very much worth a visit.

We have an excellent guide to places off the main drag which are easily missed "The Extra Mile" co authored with Alastair Sawday, delicious alternatives to motorway services. So we called in for a light lunch en route to Falmouth. A gorgeous mill and greeted by owner John and wife Ann who is the chef. Our light lunch from the daily changing menu was so wonderful we booked in for a full Sunday lunch for our return journey. They also feature in the latest "A Taste of the West Country" awards recipe book.

This was our second visit to Heskyn Mill and it didn't disappoint. The host is knowledgeable and attentive, but not overly so. Service is prompt and well informed. The wine list is good, not too complex nor over priced. Nothing here is forced, with the owner's desire to satisfy his clientele apparent but not cloying. The food is all absolutely delicious, served hot and with reasonable time gaps between courses, diners are fed gastronomic hugs for the stomach. Everything is truly tasty, one can tell that the chef cooks with love. All produce is local with details provided in the menu too! Portion sizes are generous. Prices reasonable throughout. A gem of a find, we shall be back! Thank you! So

We were staying at the beautiful Pentillie Castle and this restaurant was recommended. Look for the signs as you pass through Tideford A38. A warm welcome from the proprietor at a beautifully preserved mill. The food was outstanding and the husband and wife team, supported by their chef champion local businesses and produce.We revisited twice as the whole experience was so good. If the scallops are on the menu don’t hesitate. The family had fish and to gauge from the ooh’s and aah’s good to say the least. I had lamb, delicious. An absolute must.

The food here is always excellent, we usually visit midweek but decided, this time, to go for Sunday lunch. Chef Ann excelled herself with a tasty Mackerel pate and succulent Garlic Mushrooms on Sour Dough toast for starters. My husband's roast beef was tender and beautifully pink. Ann's Hasselback potatoes knock out normal roasties which are so often a disappointment in a Sunday lunch. A wild sea Bass steak was a revelation. Chunky, firm and delicious, it was a world away from a farmed fish. Paired with crispy seaweed which packed a unami punch into every mouthful and sweet buttery new potatoes it was a treat of a meal. Not forgetting the lovely veg served on individual plates, We finished with Raspberry Eton Mess (picked by host John from their garden) which was a delight and a perfect Lemon Posset with homemade shortbread. John and Ann have taken this beautiful building and matched it with some of the best food to be found anywhere. Fine wines complete the experience and John is an attentive and knowlegeble host. A real Sunday treat!

16 of us were delighted with a Wonderful dinner and drinks at the refurbished grist mill which is now a restaurant. John, the owner was a delightful host, inviting us to explore the building and property. The food was wonderful, and the evening there delightful.

We returned to Cornwall for the second year running and had to return to Heskyn Mill again as we enjoyed our meal so much last year. We brought our friends with us this year and they loved it too! Although they don’t have a separate children’s menu they were very happy to accommodate us and do children’s portions for our kids.

My wife and I had a superb Sunday Lunch.

My family and I have waited almost exactly a year to return to the wonderful Heskyn Mill, we returned last night with another family making our party 8. No one was disappointed! The food was still fabulous and we really appreciate that everything is supplied by local producers and the owner can tell you in detail about where the food is sourced. We simply can’t wait to return again. The pictures say enough about the food!!

So many travellers take the A30 nowadays when travelling to Cornwall, that there are quite a few special places they will miss on the way. This is one of them and the perfect place to break the journey and have a lovely lunch in the Cornish countryside in what is a beautiful listed mill. My first visit there was some 33 years ago and I was delighted last weekend to find it still there and operating.

We had a lovely date night here on a sunny Saturday night! The general atmosphere is very quiet inside and is quite dark unless you are seated by a window, but nonetheless just what we were looking for.

The restaurant is situated within the walls of this old Mill alongside machinery from a bygone age. It maintains all the charm and atmosphere you would expect with a welcoming and friendly staff who come with a substantial knowledge of the Mill's history Our meal was beautifully cooked and presentation was excellent. The only criticism to be made was that service was a bit slow but that was probably because patrons were asking questions about the Mill and, therefore, delaying the orders to the chef. All in all, a pleasant visit.

By any standard, an excellent dinner, the scallops were to die for, served in their shells with butter (without garlic) seaweed and a lovely bread.

Four of us went for a meal at Heskyn Mill last Saturday night, it was a fantastic night out. The food was first class and, for me, there was the bonus of Sharps Offshore Pilsner on tap. The owner and the staff were extremely friendly and helpful, the place is almost a museum with all the workings of the old mill still in place, on both floors of the restaurant. I ordered the pork loin with hogs pudding, it was incredible, and had the bread and butter pudding to follow to fill the tiny gap left in my stomach. All four of us sent clean plates back to the kitchen, a very satisfactory night out. Why I called this review ‘Hidden gem’ was that I have driven up and down the A38 loads of times and didn’t know the place was there, so do yourselves a favour, and check it out, it’s just off the first St Germans turn past Tideford, heading into Cornwall.

Found this lovely little restaurant on Trip Advisor and thought we’d give it a go for a lovely last meal before returning to London. It was a lovely surprise, was very quiet (only us and two other couples on a Saturday night) but the season hadn’t really started yet. Food was delicious and the interior is really lovely. We parked in the car park and wasn’t actually sure where the entrance was! A little sign above would be better.

We called on the off chance of a table Friday lunchtime but unfortunately for us they were fully booked. We did however take up the offer of a table that evening & are so glad we did.

A last minute outing with guests bought us here on a Saturday night. Lovely food, locally sourced, beatutiful venison dish and good choice of vegetables. My mushroom wellington in puff pastry with garlic was on the dry side but served with gravy!! Very good puds with good size portions. A small choice of dishes but I prefer to know that each one is freshly prepared than see a huge menu all from frozen.

The Restaurant had been closed for January, this was the first evening after the c losure.

Really enjoyed the meal, my partner thought there were not enough vegetables, never thought I would hear him say that! Still, it was all well presented and well cooked. Good old fashioned traditional English Sunday roast dinner is the meal I am refering to

We were a party of four and were made most welcome.

Enjoyed a very pleasant family meal here - lovely old mill with an interesting interior, and a very enjoyable dinner too. Smoked salmon starter with rustic bread was nice, and the sirloin steak and trimmings was very good. The local ciders finished off a good evening.

With change of ownership decided to give it a try as use to be our favourite restaurant many years ago. It was absolutely superb and will certainly recommend to friends and will go again

We went to this restaurant to celebrate a Diamond Wedding Anniversary, 12 of us in all, and it really was a wonderful evening. The building is magnificent, beautifully cared for, and very warm and welcoming. Our meal was served promptly, despite lots of different orders, and the food was hot, nicely served and looked, and tasted delicious. The service was friendly and attentive, we didn’t feel rushed in any way, and there was just a lovely atmosphere to the whole evening. It was also great to hear our host give us a bit of a history of the Mill building itself. We all left with the feeling that we would certainly return and sample the whole experience again. It is quite an expensive evening out, but the quality of food, and the ethos behind the ingredients, truly shine out, and in our opinion it was worth every penny. We will be back:)

My husband and I visited for lunch earlier this week. We received a pleasant welcome and enjoyed our two course lunch. My starter was Torbay crab, which was absolutely delicious, followed by sole, which was beautifully cooked and presented with new potatoes and selection of vegetables. Very enjoyable meal in a lovely setting.

Having driven past this place many times we decided to call in for dinner. We arrived at around 1830 and shown to a table, we were the first of the evening. Looking at the prices I thought they slightly more than other restaurants but we went with it. I ordered the Scallops, £9 for three !!! Cooked in butter and served with seaweed I thought them to be small, not very tasteful and presented ok at best. Main course, Pork fillet with Hogs pudding. It would make a change I thought. It wasn’t too bad, I got about 4/5 pieces, presentation was a bit random. I felt the whole meal was a bit old school with the paper napkins under each dish. This restaurant is overpriced for the quality and the service you receive. As others have said, there’s a total lack of atmosphere. They need to play some background music. It’s shame really as it’s a nice setting and has a lot of potential but let down by the prices.

Heskyns mill , was just an amazing experience , fab food , ambience and a very charming host ,, could not have asked for more

Set in an old flour mill, this restaurant has a cosy, historic atmosphere in which to enjoy delicious local food. We were welcomed most sincerely upon arrival and offered a drink whilst we perused the well thought out menu filled with a variety of local produce.

My two young children (aged 7 and 8) and I had a wonderful evening meal at Heskyn Mill. The arrival, via a long drive and through a tunnel opens onto a beautiful old water mill which was the setting for our dinner. The children loved the arrival alone! We hadn't booked but the host who is the owner was able to seat us in the main dining room sat amongst the mill workings of this extraordinary listed building. I'm pleased to write that the food matched the setting. I was delighted to find that all the food is locally sourced, the menu is small, diverse and I would gladly have eaten everything on it. As it was I shared smoked salmon with my youngest daughter and my eldest had bread and olives. We all loved it! The restaurant doesn't have a children's menu but they were happy to accommodate our needs; My less adventurous 8 year old had chicken for her main dish and asked for no peppercorn sauce, the host was happy to accommodate her request and the chef prepared a smaller portion for her. I shared Pork Fillet in a cream and tarragon sauce with my youngest daughter. The pork was so succulent and the sauce was wonderful. The side veg was cooked beautifully, with a bit of bite in it, just as it should be. We all loved the roast potatoes, which the host told us are becoming one of their signatures. I haven't seen them before and can't remember the name, but they are basically sliced multiple times and are referred to as hedgehogs! We shared a beautiful warm chocolate fudge and nut brownie for dessert. Everything I saw come out to other dinners looked superb, next time I'll have scallops! The setting and local knowledge provided by the warm host were the perfect accompaniments to our beautiful meal. Highly recommended.

Arrived early yesterday, just as they were opening. The host was extremely welcoming and chatty; telling us about the mill, the area and his plans for the place.

This is the third time I have eaten here this year and it will be the last! On the first occasion the landlord was very polite the food was generous and well cooked. And reasonable value. On the second visit the scallops were a joke at 3 for £9.00 and I mentioned it to the landlord fortunately the remainder of the dishes were OK. Last night the crab and lobster cocktail starter had small fragments of shell and had not been prepared safely. The main course of lamb loin was 50% animal fat the vegetables were almost raw and portions were meagre. Prices have increased over the period and ended up paying £99 for two of us !! I could tell by the landlords face when I paid the bill that he knew I was unhappy and yes I felt cheated. Do not eat here unless you have money to burn and are not worried about being fleeced - very sad - but typical of so many greedy restaurants in the UK - makes you wonder why you go out to eat!

I took three ladies there for a meal after a show at the Theatre Royal Plymouth.

We were really looking forward to trying something different, as were others it would appear.

Been here twice now, both times the food was lovely, lots of different options and I like the fact that a lot of the food is locally sourced. Really enjoyed the interior which includes the old gears from when in was a mill

This is a very pretty restaurant set in an old mill. Top quality food and wine, small numbers so book ahead. Not for those on a budget..spend around £100 for two and you will eat and drink well in style.

We visited this restaurant recently and found it very disappointing. No atmosphere and expensive for the size of the portions. The food itself was quite nice. It would have helped to have some nice music playing quietly in the background. Kind of place where you do not want to have a conversation because everyone can hear you. Would not go there again.

I booked a table for 6 for my nephews 18th birthday lunch, turns out I can’t count and we were a table of 7. Normally you would expect this to cause no problems at all but this is such a small and intimate restaurant we were concerned. Combine that with a series of disasters that morning we finally arrived as a complete party an hour late. The owner of the restaurant could not have been more understanding, accommodating and completely charming. The food was OUTSTANDING. The quality of the locally sourced ingredients was amazing especially the fresh eggs from his chickens.

Staff were friendly and attentive from the start, from booking to greeting and through to the end of the meal nothing was too much trouble.

Went here on 12/05/2018 for lunch, when inside restaurant we were waiting a while and NO one turned up to greet us, there must have been a party upstairs as there was a lot of noise coming from there. NOT very good customer service having NO one there to greet you when you arrive. So went somewhere else for lunch and very nice it was too.

My wife and I ate here on Friday evening and it was so refreshing to eat high quality food in such pleasant surroundings. John the owner was very professional in every way. One of the few restaurants I have been in the world where as soon as you have finished a drink the dirty glass is removed from your table immediately. Most restaurants the waiters/waitresses are not trained properly and just leave dirty glasses to pile up and clutter the table - so very well done. The mussels are superb as was my main dish the oxtail. Would like to see more genorosity with the scallops though. Would highly recommend this restaurant and a little soft gentle easy listening music in the background would be the icing on the cake. Very impressed and will be back.

Amazing customer service and food. When calling to book, mentioned that one of the guests was Vegan, they provided a few options on the meal that could be made vegan friendly. They even went to the effort of making a Vegan pudding, which was a lovely surprise. They could not do enough for us and went to so much effort. All of our meals were demolished and I highly recommend it. And they have AMAZING chickens outside!

Was meant to write this at the time (about a month ago), but better late than never.

Been here four times over a 2 year period. Amazing food, great atmosphere and service excellent. Mussels are a must ! Definitely will visit again.

All three courses were fab. But a special mention to the roast sirloin of beef, pink, tender and very tasty. Staff were friendly and attentive. Good wine selection too. If you’re in the area it’s definitely worth a visit.

Wife and myself booked for my Birthday Meal...it was a quiet evening at the Mill and our first time there...the owner spent all evening tLking to us about local produce, local suppliers, etc and it was most informative...however....the meal....excellent....I am not a big eater or...

Visited with my wife and lovely building with wood burner burning well, we both had soup to start, i had a the john dory and my wife a steak finished by great desserts.

Over 30 of us came to this lovely restaurant to celebrate my mum’s 80th. Nothing was too much trouble for the restaurant, food was lovely, service good and a fantastic time was had by all. Atmosphere was amazing. I cannot recommend this restaurant highly enough. If you haven’t tried it already l, please do so. You won’t be disappointed

Hi thnx to every one I had amazing time..the service it was good the atmosphere super..and the food so tasty ...thnx yoj so much I’ll back soon again

When the family visited just before Christmas, it was our sons birthday, and we had a lovely meal . Staff very welcoming, food excellent, well cooked and well presented. The chef even made chicken goujons for my grandson with the best chips he had tasted! Everyone enjoyed their food, especially my daughter in law who really enjoyed the sticky toffee pudding! Lovely evening. Thank you.

Another wonderful meal, this time with 6 friends in front of the recently install log burner.

We visited Heskyn Mill with a group of 12 to celebrate our ruby wedding anniversary. The owner was so obliging when the booking was first discussed and we were amazed to learn that we didn’t have to choose from a set menu for such an occasion - we could design our own! With help from John we chose such lovely options that when the time came, we found it really difficult to narrow down our own selections to just one starter, main and dessert!

We celebrated my wife’s birthday on Sunday evening. The restaurant opened especially for our party of 17. All three courses were well presented and tasted wonderful. The owners, John & Ann were wonderful hosts and nothing was too much trouble for them. We had an excellent evening and will be returning in the near future.

Visited Heskyn Mill for Sunday Lunch & was very impressed.The landlord John was very friendly & told us of the...

Went as a result f reading good reviews, and not disappointed. A lovely venue, full of character. Staff very pleasant. Menu not massive but always a good sign when you find it difficult to make the final choice. Three of us a shared two starters, and between the three of us, three different main course choices. All of us enjoyed the meal. Reasonable price, good food, nice staff, lovely atmosphere. Will return soon

We visited Heskyn Mill last night for dinner and to celebrate my Birthday. We know the beautiful building and it's wonderful surroundings and all a few seconds drive from the A38 and local for us, but it was the food that was truly memorable and in our opinion more than worthy of Michelin accreditation. The owner was very welcoming and friendly and the restaurant itself is a stunning environment, warm, inviting with low lighting and a great ambiance about it. Our food was just sensational - my starter, warm crispy home made sodah bread with warm vine tomatoes and red onion relish with hummus was just gorgeous ( my mouth is watering now just thinking about it ) . My main course was Guinea Fowl with vegetables of imagination - sensational ! My husband had the fish medley of Brill, monkfish & Jon Dory accompanied by a lemony butter sauce - another treat for the taste buds ! Needless to say we can't wait to visit again ...

We were only in Saltash for one evening, so wanted somewhere a little special. After trawling the internet we came across this lovely restaurant. Opened by its recent owners 18months ago. A beautiful old mill which has been converted very tastefully into a restaurant while keeping the old charm of the Mill. There is seating upstairs and down.

Went here for a weekday lunch - the restaurant was quiet but warm and welcoming. Service was great, the guy was really friendly and knowledgable about the food. The food itself was delicious! We had 3 courses and each one was perfect. The gin and blackberry sauce that came with the pork was particularly good. Will be coming back again!

We as a family have visited twice in the last few weeks and the food and staff are excellent - got to mention the wonderful fresh vegetables all seasonal and supplied from a local garden and you can tell.

We had an early dinner here with our young family. The staff were really accommodating and made us feel very welcome. The food is excellent with all ingredients locally sourced. I had the mussels which were delicious! Will definitely be back next time we're in Cornwall!

This is under new ownership since the last time we went here. And what a difference. We had a wonderful dinner here for my mother in law's birthday. The menu was not extensive but all the better for that. The food was so fresh and so well cooked. The duck confit was perfect, the sole was wonderful, the sauce in the mussels was absolutely delicious. The owners were very family friendly & the kids had great fun looking at the chickens. There is no children's menu which we preferred. And they are very willing to split a plate between children or give you smaller portions. We will definitely be back.

We saw the small sign and stopped for lunch on 12th August 2017. We arrived 15 minutes before the end of lunch service and were treated to the most delicious meal. A starter of local fresh mushrooms on fresh bread in a tasty garlic butter. For main course we took Plaice. It was perfect - simply prepared in a light buttery sauce with vegetables. The host couldn't have been more gracious and clearly takes delight in preparing good food. They take pride in sourcing everything locally and only using the best ingredients. This is clearly reflected in the deliciousness that his wife creates. Proper food made properly in an owner run restaurant. I can't recommend it highly enough. I almost want to holiday exclusively in the West Country as an excuse to visit.