Henrock in South Lakeland

Beautiful food. Staff friendly and knowledgeable. Very professional without being to formal. Beautiful dining room. We enjoyed everything about our visit for Sunday lunch.

A first and very much hope we will return. Although a limited menu, everything was delicious. Service great and perfect sized portions.

We came here for my birthday dinner and everything was delightful, the food service and atmosphere. Linthwaite house and the dining room style is pure class. The food was exceptional and the tasting menu was excellent value for the quality, quantity and standard of service. We enjoyed every dish and it was better than a lot of one stars we have been to. We had a lovely stay in the hotel too and will definitely return.

Our second visit, first with the tasting menu which did not disappoint. Every course was excellent, the hogget dish was sublime. Dining room is beautiful without being stuffy, staff attentive and knowledgeable. How this hasn’t got a star is beyond me, highly recommended.

An excellent culinary experience which we booked as a treat for our last night in Bowness. The staff were welcoming and friendly as well as being efficient. The tasting menu was delightful and used locally sourced ingredients to create very tasty dishes using interesting techniques and all crafted beautifully. I enjoyed all the courses apart from the cultured grains, and my wife’s favourite course was the venison. So glad we visited and will definitely return if/when we can.

What a beautiful venue, a garden full of interest, mature shrubs and towering bronzes... A warm welcome inside, staff quietly efficient, friendly and polite a real treat. We opted for starters and shared the Dexter beef.... Followed by desserts, and a lovely cup of tea.... The quality of the food, it's obvious freshness was a real delight.... Ask for extra gravy it's delicious.... Overall a 10 out of ten. The best lunch and no washing up a real treat x

We've had the pleasure of eating at Henrock a few times now and each was excellent. I still wake up dreaming of the fish sauce and that brioche! A place to really indulge, set in a wonderful location that just adds to the lovely atmosphere inside and out. The staff are of course excellent too, both knowledgeable and friendly with great attention to detail. What can I say about the food that hasn't already been said? It's all fabulous, each dish an interesting combination of visual appeal and flavour. Always a great experience, we can't wait to go back!

Very nice and well attended by staff. The food is extremely well though out, just a bit repetitive though in flavour, not really up to the mark sadly.

The food at Henrock was exquisite. My favourite was the Fermented Squash, Leek Top X.O., Ragstone & Truffle Custard snack, which was melt in the mouth and with an intense flavour. The other courses were also excellent with great choices for vegetarians. My main course of roasted celeriac was beautiful. We arrived at some good wine pairings, but I would question the wisdom of pairing the English Pinot Noir with venison. It was far too light and after trying it we opted for something else. It felt like the English Pinot Noir was being pushed because of a tie in with the producer. The only area where I felt the high standards were not as they should have been were in the communication between hotel and the restaurant. We arrived early to have drinks in the beautiful Linthwaite hotel lounge. We said that we had a table at Henrock. I expected someone to bring us dinner menus and come for us when our table was ready. They did not. When we went to the restaurant it was as if no-one knew that we had been there. We then went through another round of pre-dinner drinks, where we were given the menus, but then had to ask to order. With better communication, the pre-dinner drinks and ordering of food could all have been done previously. At the end of the meal we were asked if we wanted digestifs and petit-fours in the lounge. We did, but once there, we were abandoned. I had to seek someone out to remind them of our drinks order and the petit-fours. The petit-fours themselves were unusual to say the least, and not the high point of our food experience. Apart from these glitches at the beginning and end of the night, it was a great meal and a great evening.

Can’t fault Henrock. Staff were very pleasant, very friendly. One newer waitress wasn’t aware that the tasting menu was not available after 8pm, but it was no issue. The food was very tasty, and the bread was amazing. I liked the fact that a lot of the ingredients are from Simons farm. We purchased a cookbook as a memory of our meal (it was our 10yr anniversary), and all of the chefs signed it, which was a really lovely touch. Would definitely revisit if back in the Lake District.

A lovely experience overall although a few tweaks would have made it even better. An implement for the tart would have been good and the pudding wasn’t great but everything else was good - and the setting is fabulous

My husband and I enjoyed a perfect dinner and evening at Henrock in late June 2024 and had a much improved experience versus our meal there last June. This is our fourth (or maybe fifth?) visit, and we love the lakeview setting, artwork and decor of Linthwaite House Hotel, in which Henrock resides. Last year we had a few service letdowns, and one of the main courses (guinea hen) was very dry. This year we had a flawless experience, smoothly directed by the very capable Kayleigh, who has worked at all of the Rogan restaurants over the past 6+ years. We actually preferred this tasting menu experience over what we had at the 3-Michelin star L’Enclume in Cartmel just two days before. No, the menu at Henrock isn’t as long, but everything was perfectly prepared and beautifully presented. The wine pairings were excellent and complimented each course superbly. We really couldn’t fault a thing — except that the tasting menu and evening had to come to an end! If you are a fan of Simon Rogan but you blanch at the cost of dining at L’Enclume, please make your way up to Henrock at Linthwaite House for an outstanding gourmet meal, using the same ingredients and techniques as L’Enclume, but without maxing out your bank card. I’m mystified as to how it does not have any Michelin stars yet (when Rogan & Co has one and L’Enclume has three), but it feels like just a matter of time — and then it will become a more expensive proposition. The unevenness of our experience last year was more than smoothed out, and we look forward to returning upon our next visit to the Lakes. Well done to Kayleigh and the whole team.

This is our fourth visit to Henrock over a couple of years, but our first time in the summer, so the delight of sitting on the terrace before dinner and enjoying the view whilst sipping a cocktail, was a real treat. On this occasion we were seated in the very end dining room for dinner, on a lovely large table with a sofa, which gave us a view of everything that was going on around us, as well as out into the gardens and across the croquet lawn. One of the nicest elements of the restaurant and the hotel, is how well everything is balanced with perfection and precision in the food and service, without ever tipping into stuffy formality. The food and the service have always been 5 star, but on this visit were the best we have experienced. The canapés were an exciting start, the tartlet was an explosion of flavour and texture and the duck confit intense and meaty I then chose the Cuttlefish with, roasted Eel & Pink Peppercorn Sauce, a delicious and clever combination, and my partner chose the Brassica shoots with Koji Hollandaise. For mains I had venison, which was perfectly pink and beautifully tender, my partner had a Monkfish dish that was proclaimed perfect, then came a pre dessert, which was layers of flavours and textures that had us oohing in delight. My dessert was the Carrot & Pumkin seed biscuit, which again was at the same time, crisp, creamy, smooth, sweet, chewy and packed with flavour. The star of the show however was my partners dessert, which was the Beetroot sponge with sweet woodruff, stunning to look at and a clever combination of unusual ingredients. We have already booked to return and I am sure Henrock will soon join the rest of the Rogan establishments with a coveted Michelin star, which is well deserved, in my opinion

We visited on Sunday 23rd June for our anniversary. We’d found the restaurant in the Michelin guide after trying and failing to get into some of the other Simon Rogan venues. The setting was outstanding. I’ve never seen anywhere quite as beautiful. I’m glad we came here. The service was excellent. We arrived early as we’d drive quite a way and we were shown into the dining room without a blink. I was shown to our table as my husband used the bathroom and was even given a little seat for my handbag. As it turned out, the seat I was in, I was sat on a kind of sofa with my back to the entrance, turned out to be a little uncomfortable on the back after a while. I think the seats are too deep. We’d looked at the menu before we came and knew we were there for the Sunday roast beef. The snacks were very interesting. The tart was very delicious, I wasn’t sure of the texture (quite liquid) but my husband loved it. The takoyaki was tasty, if a little lacking in crisp. The warm bread that followed was dreamy. A cross between a tiny bread loaf and a croissant, served with seaweed whipped butter. I could have eaten that every day. We couldn’t face starters as well as a roast so moved straight to the beef. I did wish that I’d ordered some vegetables to go with it, I shouldn’t have assumed I’d get some. The only ones that came were the fermented beans in a small amount. The beef was delicious. Tender and very flavourful. The roasties were crispy and soft inside. The Corra Linn Puddings were unusual. Like small dumplings with melted cheese. Very filling. The sauce was nice enough, I didn’t get much acidity from the pickled tapioca and I’d wished it was a little thicker. The flavour was very complimentary to the beef though. The dessert is where Henrock shone. I had the woodruff burnt cream. Served with walnut ice cream and a delicious yuzu cracker. My husband was very jealous. It was the most delicious crème brûlée I’ve ever eaten. I couldn’t get enough. I asked for a recommendation of wine to go with my beef. The server asked me what I thought (I suggested perhaps the Cotes du Rhone) and she agreed with me. I got the impression she’d have agreed with me whatever I’d have said and do wish I’d had a better recommendation. Something with a little more body. After our meal we went to the courtyard and enjoyed a beer with a view. It was a lovely way to end a fantastic meal. Thank you for our surprise anniversary treat with dessert.

From start to finish our experience at the Henrock restaurant was amazing, there was nothing I could critique about the service. We had the 8 course taster menu and the food was impeccable. Every course was explained to us in detail and you truly get a Michelin star experience. Waiters were constantly on hand to top up our water and wine and every-time we got up from the table our napkins were folded neatly for when we returned. The restaurant also accommodated for my milk allergy and I was able to have all 8 course diary free and the food was delicious. At the end of the meal they invited us to sit in the lounge area to watch the sunset and have our last course which was a perfect way to end our meal. This was a Truly amazing experience . Thank you 🥰

We all really enjoyed our visit to Henrock. The short drive through the immaculately maintained gardens and arrival at the equally immaculately maintained property immediately set the tone for the rest of the evening. Cocktails in the lounge to start with and our first impression of the service standards to come. As we expected, professional, knowledgeable and attentive service from start to finish, especially the enthusiastic sommelier. We all opted for the eight course taster menu. Each course was well presented and thoroughly enjoyed by all with one exception, the main monkfish course which was a great disappointment. To put it bluntly it was rubbery and tasteless and most of it was left. We've all had monkfish at many restaurants and I'm sorry to say that this was by far the worst. That said, the staff and venue won the day with the food still coming a close second. (Fortunately there were seven other delicious courses). We would return but would stay well clear of the monkfish.

Wow Fab visit to Henrock for a fine dining Sunday Roast. Awesome staff and outstanding food. Starter snacks were super tasty and as advised eaten in a oner: Starters included: - Fermented Squash, Leek, Truffle Custard - Duck Leg Takoyaki - Parker House Bread - Summer Berries Jelly w/ Apple Juice (served at end of meal) Mains: We opted for the special sharing Beef which was ridiculously tender with sides. - 500g Dry Aged Sirloin Dexter Beef w/ Roasties / Red Baron Onion / Corra Linn Puddings (mini Yorkshires) / Pickled Tapioca Marrowfat Gravy Sides: - Grilled Florence Fennel and Lemon Thyme - Creamed Harp Spinach Desserts: - Woodruff Burnt Cream / Walnut Ice-cream / YuzuCracker - Custard Tart w/ Infused with Shiso, Rosehips & Iced Buttermilk All the food was totally delicious. Particular highlights were the Fennel and Lemon Thyme / Unreal tender Beef / Woodruff dessert which was an exceptional Crème Brulee style dish. Great tunes on in the background which you don’t often get in restaurants. All in all a great visit to a stunning hotel and fantastic restaurant. If you've been to Simon Rogan’s other award winning restaurants in Cartmel - Llenclume & Rogan & Co then I can't recommend Henrock enough!

One of the best meals we’ve had for a very long time. Everything about our experience was first class and it delivered all our expectations. The food is delicious, well thought out dishes with amazing flavour combinations. Everything was cooked perfectly and beautifully presented. No gimmicks or unnecessary extras, just visually enticing food. The Tall one is notoriously fussy when it comes to eating out but he raved about each of the courses. We both tried dishes we wouldn’t normally eat. Our starters of Cuttlefish and beef were so delicious, the tall One chose cod for his main and he gave it 10/10 for flavour, presentation and for how well the cod was cooked - in his humble eyes, perfection!! I had the pork which was equally as delicious and beautifully presented. Both our pudding/cheese platter were moorish. I think we both could have quite happily eaten every dish on that menu (in our dreams) as they all sounded delicious. We both found it hard deciding what dishes to have. Certainly an incentive to go back. The waiting staff should also get a big mention - attentive, friendly and very knowledgeable, the service was impeccable.it clearly shows that they are proud to work there and also love the food too. Their role is as equally important as the chefs as it’s all part of the dining experience. All of the team made us feel at home and very welcome - thank you!! Would we go back - very much a big fat yes - if you get the opportunity I would certainly recommend visiting this restaurant as you won’t be disappointed and you’ll get to eat some amazing local products in a relaxed and informal setting.

A new restaurant from a Michelin star chef, with a 'three course' meal which you chose from the menu, plus bread, canapes, pre dessert, etc. Different to our usual tasting menu but a good idea. My wife is vegan and although the main menu had one vegan choice for each course, she had a completely vegan menu with lots of choices on it, so that was a great start. The food was very well presented, but not as strong flavours as we normally like and expect from this type of meal. My main was basically a parmesan crusted piece of cod and a chicken "wing", which was like a posh nugget. As such, not very big. That was the feeling we left with really, that the food, although it looked great and tasted ok, could have had stronger flavours and there could have been more of it. A sort of standing joke with "nouvelle cuisine" but the plates we had were almost like a tasting menu size. And there were only three of them. We did have a good bottle of wine, and a range of small glasses of different ones, and the price wasnt too extortionate, but we did feel a little underwhelmed. More food and flavour needed.

We had fine dining experience at Henrock during our stay at Linthwaite House Hotel. It was amazing experience, this is our first fine dining experience and everything was amazing. We had Vegetarian menu and everything tasted excellent. Amazing service as well. Definitely 200% worth for the price tag as well 75£ pp + 10% service tax (82.5£ pp in total)

I think we may have gone on a duff night because friends have raved about the place There were cooking errors, our main courses weren't even warm and the service style was jarring (the two females were great but one of the fellas was obtrusive, and another a bit arrogant) I wish them well with smoothing out the obvious flaws

We have visited Henrock over the past few years and it has moved from excellent to exceptional. The staff know how to balance being formal to make it feel special, but also friendly so you feel at ease. Most recently we had the Valentine’s tasting menu and we were thoroughly impressed. The build up of the small perfectly balanced courses leading up to an impressive ribeye with a side of butter (they said potatoes but we all know it was mostly butter😉) felt special and cared for. Big thank you to all the staff who made the evening so special with the little extra touches. It really sets you apart from the others. If you are in the Lakes and want something special, book here.

The venue was beautiful and the staff were brilliant. The food was a big let down, it looked very pretty but some dishes were over seasoned and for the ridiculous price was underwhelming.

Came for their new Sunday lunch menu and arrived the 2nd week it was running. We love this place as we got married here during covid and love the setting. Clean and beautiful surrounds with first class service. We have been looking for a great sunday roast for a while and despite the number of pubs in the area haven't really found 'the one' until this sunday we spent at The Henrock. Love the mini yorkshire puddings and the mash was out of this world. Lamb cooked to perfection. Thank you for another amazing experience!

Just spent a night at Linthwaite House and had lunch and dinner at Henrock. The food was absolutely outstanding and service to match. Lovely, friendly staff in a very relaxed atmosphere.

Service professional yet friendly. Good sommelier but experience overally a bit disappointing as the starter & mains were hard to reconcile with their descriptions on menu. Best bits were the amuse bouche & dessert. Dining room fairly noisy.

From the moment we arrived, the wow factor was clear. The grounds are immaculate, the views sensational, the venue majestic and the service outstanding. On arrival we were seated in the bar with an open fire and enjoyed a cocktail. Throughout the evening the service was first class. The food was tasty, crisp and presented beautifully. I enjoyed lamb, cod and a sweet mango desert. My partner enjoyed hake and duck and an outstanding cheese board. The SA wine was also just right We had a wonderful evening and surprisingly, the bill was less than £300. Which, despite being a lot of money, I considered to be good value.

What a location, great views, wonderful grounds and fantastic food … what more could you want? We enjoyed a lovely meal with friends at Henrock, this was our first visit and we will definitely be back. The staff were friendly and efficient, the food beautifully cooked and prepared; the whole experience was delightful.

Very nice location, views, service and food. Treated us and our young kids very well from start to finish, even giving them their own pieces of all the amuse-bouches and palette cleansers etx. Kids menu done very well and very reasonably priced. Set lunch menu generally very nice and fairly priced with all the free extras (including coffees, hot chocolates and petit fours on the terrace afterwards). Overall, pretty much all the food was great, apart from two small quibbles : The lamb shoulder sharer was a little smaller than expected and had a bit too much black garlic with it, but was delicious still. The hake starter was disappointing and surprised us with how little hake it had, with a bit too much outer starch, although it's accoutrements were nice. The other starter (beef in coal oil, that ended up being a tartare which further added to its charm) was wonderful and we wished we'd gone for two of those instead of a hake ! We (and our kids) were very impressed with the kids menu items they had (super succulent roast chicken and a splendid toastie). We also loved the way they were so accommodating and said we could essentially order as little or as much of anything we liked for the children, perhaps sharing a set menu or kids items or nothing and give them tastes of ours etc. So nice to find a top restaurant being so great with young kids, quite rare these days sadly, so very much to their credit. Loved finishing the meal with (complimentary) hot drinks on the terrace, with the lovely gardens and amazing views. Enjoyed seeing Simon Rogan's favourite apple marigold growing in the bar and would've loved to stay for cocktails if hadn't had a long drive home ahead. Lovely place.

One of the greatest meals of my life, in an outstanding location. Service was a joy, a special mention for the young front of house chap who was simply the most suave and effortlessly charismatic man I've ever had the pleasure to meet. Absolutely phenomenal all round.

Amazing in every way. The view from the bar was the first wow and they just went on from there. Every course was explained to us (even how it was recommended to eat it, which was in no way snobby ‘all in one mouthful’ was one of the instructions). Every course was an experience, and delicious.

Combining Class and Flavour into one, this spot gives a fantastic example of how fine dining should be done, from the Fantastic service and attentive staff to the Delicious taste and texture of the food as-well as the stunning Presentation, and Night to remember as one of the best dining experiences.

After a good few years of Michelin restaurants offering no choice but complex so-called 'taster' menus, Simoin Rogan and his staff at Henrock in Linthwaite House have gone back to the good old choice menus that delighted those of us long enough in the tooth to have delighted in places such as The Box Tree in Ilkley and Holbeck Ghyll and Farlam Hall in there prime. The beauty of a choice menu is that a guest can visit the restaurant or hotel and stay for several nights eating different delicious meals each night. Such was the choice that we met at Henrock and the food generally delivered its (very expensive at £150 for its actual rating) promise. An ingenious amuse bouche of stone egg (reflecting the name of the restaurant) filled with wild mushroom puree and confit egg set us off and our starters were equally tasty. I had a dish of smoked eel on a tasty savoury custard and my wife, delicious small,fish-shaped beignets of Hake with an outstanding umami flavoured broth of fish and mushroom. She declared this to be the dish of the evening! Then I had stuffed guinea fowl breast which wasc a 'Back to the Future' take on good old 70's Chicken Kiev as it was stuffed with a creamy cheese and coated in crispy crumbs along with a suitable leek and very tasty reduction sauce. My wife had a beautifully cooked tranche of cod with similarly delicious garnishes. The deserts were, maybe, a slight let down. Rather too sweet and not the best we have ever tasted. The expensive wine flight was a good match for the food but the restaurant was quite noisy and, being a little hard of hearing, it was not always easy to catch what interesting facts the French Sommelier was trying to give us. The ambience of the restaurant with numerous art works is good. The summer views out of the windows, idyllic, the service prompt and precise.... but maybe just a little too stiff and starchy. In these days of dress down fine dining, guests often do like to have the chance to interact a little.with those in attendance these days. Minor criticisms, however for a very nice, if rather pricey evening.

The food was excellent in every way, taste texture and presentation. The staff were friendly, efficient and more than helpful. A great experience overall.

From the moment we walked into the reception the service was exemplary. We were taken into the lounge for our planned pre dinner cocktails and were provided in mesmerising detail the ingredients by the mixologist, very impressive. The scenery and setting were delightful. The restaurant was wonderful and a relaxed feel. The dinner exceeded our expectations and full of flavours and our best in a long time so thank you also to the chefs. The service was throughout attentive and the staff were highly patient, very friendly and helpful providing wine recommendations as we asked. The cheese trolly was also a lovely touch. We didn’t have to worry about anything. It was a wonderful evening and will definitely visit again.

Great service and food. Attention to detail was spot on in every aspect. What a way to enjoy fine dining in a more relaxed environment then the likes of Lenclume. Will definitely be retuning

Amazing service on a gorgeous place. Henrock delivers a high standard service with creativity and attention to every detail.

Amazing dining experience, the food was fantastic, fresh, well presented and tasted beautiful. The delivery from the staff was fantastic, I couldn’t fault any of them, all so knowledgeable about their wines and what food they’re serving.

We had a weekend away and decided to try two special meals in the Lakes to celebrate my birthday.We booked an early dinner on the Saturday evening.I was hoping to have a leisurely drink in the bar first but was ushered straight away to our...

Amazing food and setting. Such a professional attention to detail. And every single dish was superb. The veggie courses were stunning. Highlights included a Parmesan custard, sensational desserts. Meat courses also looked spectacular. Deffo one for a treat. Tiny grumble. It’s a long steep walk...

This is a very luxurious boutique hotel with an amazing restaurant. The furnishings are beautiful. The staff were all very friendly and knowledgable about the food and wine. My dietary restrictions were catered for with little fuss. The food was fantastic all courses including the...

We had a voucher for afternoon tea, which Henrock honoured. From the moment we arrived, we felt welcome and relaxed. The setting is beautiful, such a lovely place. Immaculately clean, spacious, and comfortable. The staff were all helpful and polite. We have visited a few...

Stunning hotel and restaurant. Staff exceptional and food so memorable you can taste the flavours the next day.

The food was extremely good, the service was impeccable and the whole experience was excellent. I highly recommend a trip there if you are in the area.

Very opulent surroundings, every course was a delight & so we’re the little extras. Service outstanding, staff very knowledgeable and enthusiastic. This restaurant should have a Michelin star, we will definitely be back.

We had a wonderful experience and outstanding service. Truly amazing. The location is gorgeous, especially the garden. The food was fabulous, we had a 3 courses dinner and everything was perfect. Many thanks to our server Ana, which made our evening even more special with...

Dining at Henrock was a real treat. They know how to make the whole experience great, from the welcome, food and friendly service. You get the sense of a team working well together and rightfully proud of what they are doing. Looking forward to returning.

My husband celebrated his 50th birthday with dinner. It's hard to think of a more perfect place. The team really are some of the most pleasant and professional people. The food is the icing on the cake. We took afternoon tea the next day -...

Spectacular food and service! After visiting Lenclume, Henrock was a must. It lived up to expectations and was tremendous. The dishes were great and service also. See images

As a guest of the Linthwaite we experienced the quality breakfast each morning. We booked dinner to celebrate a birthday. My first impression was the number of staff was high which is a great sign because it tells me they are always on hand to...

Just enjoyed a fabulous afternoon tea at Henrock. We sat in the lovely conservatory. The selection of both savoury and sweet offerings was perfect. The service was excellent and it was all presented beautifully. Drinks are a bit pricey but that’s not unexpected given the...

Very difficult today anything good about our evening but: Great location with nice art and nice chairs. Unfortunately that’s about it. I had salmon starter which was good. Friend had sweetbreads which was ok apart from too much of the kelp custard. Things got really...

Went for Sunday lunch 11/9 beef was absolutely amazing, liked the meal that much went back following night 12/9 best meals I’ve ever had. Especially the strawberries for dessert OMG yum 😋 yum 😋 yum 😋 Highly recommended, shame I live 171 miles away otherwise...

The food here was absolutely incredible, delicious and of the highest caliber for a restaurant. I was pleasantly surprised to be served such quality dishes that even the most advanced palate would enjoy. Shout out to my kind and lovely server Leigh, and the restaurant's...

We had such an amazing time in Windermere and part of this experience was the visit to Henrock restaurant at the Linthwaite House. Sean looked after us at the restaurant and made this evening special and memorable.The menu,wine list & atmosfere on the top level....

Went for my partners birthday. A beautiful building in a tranquil location with excellent staff. The food was great. I had a slight issue with the roast potatoes which had the potential to spoil the meal but Shaun the Maitre d’ was amazing. Very attentive...

This isn’t a cheap place to eat but it’s a real treat and our meal here fulfilled and exceeded all our hopes after we made our reservation. So many flavours and great freshness of produce grown on the restaurant’s own Simon Reagan farm nearby ....

Excellent food and service, well thought out menu. Loved the amuse bouche, brioche with butters and sorbet palate refresher. My fish was melt in the mouth and my daughter had duck which she said was sublime. Dessert was superb. Wine selection v modest could be...

The anticipation of visiting Henrock was already high from booking on the phone as the staff were so accommodating and friendly. This was surpassed when we arrived as we were shown to the lounge for pre dinner drinks in the most comfortable sofa I have...

We have been lucky enough to visit Henrock twice in the last 6 months & each time it was exceptional. The first time was lunch - for Simon Rogan's 20 years menu. It was sublime as to be expected from Simon Rogan's food. One of...

What a great place for afternoon tea. Took my mum for her birthday and have to say the four of us enjoyed everything about it. Stunning scenery, beautiful gardens & a lovely dining room to enjoy it all in. Fab range of sandwiches, pastries, cakes,...

The venue boasts spectacular views over Windermere. Having been greeted and offered drinks in the bar prior to our meal we had the chance to enjoy a real cocktail treat in a wonderful setting, so many cocktails have a real character twist so you are...

We had Sunday lunch today and astonished at the prices. The cod main course was £42.00 !!!!! For a fish that costs about £6.00 this is profiteering on a huge scale. When we arrived for a pre meal drink the waitress tried to rush us...

As with everything that Simon Rogan does we had a wonderful meal at Henrock, fantastic flavours, beautifully presented and served, a real treat.

The choice and quality of food was fabulous. Service was really good which is not easy to find at the moment. Definitely will be returning here!

Visited Henrock for my wife's birthday and felt it was a nice piece of luxury. You have to remember this isn't designed to be huge portions of average food, it's smaller plates of excellence....each and every plate was well thought out, balanced and a taste...

We’ve been two times previously for dinner, we really enjoyed those times however this just really didn’t hit the mark. We had the afternoon tea where the the savoury course was pleasant nothing more. We had a nice glass of English sparkling wine but it...

Beautiful and creative food, attentive service and clear sense that the staff loved being part of what they are creating. Also as a family they were great with the kids and made it possible to combine fine dining with a family lunch.

I booked Henrock for afternoon tea as a treat for my sister's birthday. We were enthusiastically greeted by two members of staff at the entrance to the conservatory where we had a table for our group of five waiting. On being seated three of us...

Having dined at L'Enclume and Rogan & Co earlier this year, we were eagerly anticipating dining at Henrock during our stay in Windermere. The service was excellent without being overly attentive and stuffy and the food was certainly worthy of the Simon Rogan name. The...

As everyone says, this is a beautiful setting. Service at first was good, and we ordered starters and main courses on the terrace. The starters were very good. The mains arrived - the fish pie was fine if unremarkable. The beef had two pieces of...

Very nice fine dining. The main course was rather small indeed it wasn’t much bigger than the starter. Having said that all courses were tasty. The cheese course was also good.

From arrival to departure just utterly amazing. Fantastic atmosphere inside, loved the decor in the lounge the art was just to die for. The gardens were fabulous would love to stay there for the weekend, one dinner is just not enough. Well worth paying that...

Wonderful. Stayed the night and had a luxurious 24 hours. The meal was outstanding. The apple dessert was one of the best I’ve tasted. Beautiful grounds. V relaxing and lovely staff. Perfect.

What a beautiful setting! Breath taking views over the lake and to the mountains beyond. I’m trying to be considered here. The restaurant is lovely but they placed our party of 8 on 2 pushed together round tables which was a tad awkward. It would...

Faultless food and faultless service. I have now eaten at all of the local Rogan restaurants and this is my new favourite. Sometimes the service at L’enclume is a little too intrusive. The service here was perfect and appropriate. I can’t wait to return!

My husband & I recently celebrated our 10th wedding anniversary with dinner at Henrock - WOW, it did not disappoint! From arrival in the restaurant to being the last people there, every moment and detail were perfect. The food, drinks and service are all outstanding...

A wonderful experience and incredible service. Whipped me up a vegan menu with just a couple of days notice. Couldn't rave about this place more :)

Congratulations to chef and owner Simon Rogan who is celebrating 20 years in the restaurant business. Truly superb experience! Cuisine connoisseurs must try! Wine paired perfectly by in-house sommelier.

Fabulous meal from the Rogan team at Henrock. Lived up to huge expectations. Food was delicious, wine was excellent and staff were fantastic.

Tried out the Simon Rogan 20 year experience, the food was divine, and the service exceptional, really enjoyed the evening a real treat

I was there on New Year day with my husband. The location is very gorgeous, especially the garden! The food was delicious, beautifully presented...starting from the starters to the desserts we had a mouthwatering experience! The staff is super professional but also very friendly! I...

Thoroughly enjoyed another visit to Henrock. Staff warm and welcoming as always from the moment we arrived for our stay being greeted with a delicious hot chocolate. Dinner as always was outstanding lovely to see and he served by Kevin with wine replenished by Charles....

We enjoyed a excellent meal at HENROCK special occasion for my birthday lovely staff and also enjoyed very good bar food.

Wonderful visit to Henrock. What a beautiful place. We went for Sunday lunchtime, could not fault the staff at all - they were very hospitable, knowledgeable and polite. We’ve been to the other Simon Rogan restaurants in the UK (l’enclume, Aulis, Rogan & Co) and...

Stunning lunch. Food excellent and service/staff outstanding. Lovely surroundings and venue. Thank you. Felt so relaxed and taken care off.

Booked 2 nights’ stay at Linthwaite house and dinner at Henrock. There were issues with electricity supply due to a storm that happened 3 weeks prior. This started throughout the hotel at about 5pm and continued till we left at 745pm. Understandably, a power fault...

We arrived and initially struggled to find the entrance but once inside we were greeted by a roaring fire, just what is needed on a December day. The staff were lovely and welcoming and we had high hopes. We were seated in the conservatory and...

We visited Henrock while staying at Linthwaite House recently. We had visited Rogan's other restaurants so were keen to explore this establishment. Henrock is best enjoyed with pre-dinner drinks in the ample bar in the hotel. That provides you with time to mull over the...

My friend and I booked this wonderful restaurant for lunch on Sunday, it was quite simply amazing. The menu was varied, the food was quite simply out of this world, a taste explosion of quality products. The Cocktail menu blew my socks off, what a...

Very disappointed, so disappointed I can’t even give 1 star!! My husband received a gift voucher from his brother for his 60th birthday. He booked the afternoon tea but on the day he was unwell and had to make the difficult decision to cancel 😞....

We visited Henrock as part of our honeymoon celebrations. Outstanding setting and service from all the staff. We arrived early for dinner to look around the grounds which are great. Set in the grounds of Linthwaite House, we definitely want to stay there next time...

I’m back ! Not without trying … Unique place breathtaking views . Lovely art and that’s before your food !! Staff food and service incredible Always fun to go for a spin in the golf buggy post dinner !!

Visited 'Henrock' again on Saturday and continue to be 'blown away' by this amazing restaurant! The food and service are exemplary and the menu, although small, has the most imaginative and creative dishes which are beautifully presented. Another Perfect luncheon. Do have a drink in...

We visited Henrock for our anniversary as a special treat and it did not disappoint. From the moment we walked in we were treated with such kindness and friendliness. The staff were exceptional, the waitresses were absolutely lovely and really knew a lot about the...

We arrived for lunch on a miserable autumnal day,but certainly had our spirits raised with what turned out to be an unctuous belly full of scotch egg,BBQ pork ribs,massaman duck curry and a first rate chocolate fondant. Its a really lovely spot with friendly young...

Gorgeous setting for Sunday lunch. Service was excellent and cocktail recommendation was gorgeous. The beef on Sunday lunch was like cutting butter and huge Yorkshire Pudding was light and tasty. The apple dessert that was recommended didn’t disappoint. Would highly recommend!

The staff, food, surroundings were all fabulous. Every course was described by our waitress making what to choose impossible as they all sounded wonderful. When the courses arrived they were just as amazing as they sounded. We asked for paired wines with the courses, which...

This was actually my second visit (the first in July) and actually meant to leave a 5 star review…. 4 of us, great food, great wine, good service and fabulous surroundings. So today I was l was looking forward to Sunday lunch with friends. We...

What a wonderful experience. Tasty beautifully presented food from an imaginative menu with the sourcing of the ingredients carefully explained by well informed highly professional staff. Worthy of the Michelin Plate award.