Hawksmoor Knightsbridge in Kensington and Chelsea

We arrived early and had a friendly welcome. Having sat down it was clearly apparent there was a change of staff, roughly 3pm. Our first server I’m guessing was checking off, no interest at all, next server was fair but never saw again, all in all 6 different servers, not one the same on any time coming to the table so no continuity, very little interest except for the lady towards the end. We had pork belly ribs to start, amazing, nice salad with it. The. Between three we had a 1kg porterhouse plus two fries mushrooms mac and cheese and drinks. The steak was excellent but I felt the portions were all very small for the cost of the food. Not good value for money. But this is London. After one dessert it came to just shy of £250. I was really looking forward to this meal but felt very let down. A shame and will be hard pushed to return. I feel there are better restaurants serving quality food for more value. Sorry

We had an early sitting, around 6 pm, and the restaurant was already quite busy. Our waiter was attentive and picked up on a very short mention of one of us celebrating their birthday which resulted in chocolates and a candle later on. The oysters whilst not large were excellent and my steak was fantastic. The Portuguese House red is good value for money and went well with the main course. Whilst not a cheap restaurant I feel it is good value for money due to the quality of the food, service and location

Terrible uninterested service. The beef was no better than ok. The noise was awful. The staff did not wear uniforms or badges and were so sloppily dressed that it was offputting. I am amused by Hawksmoor's reply, below, to my comments. They say "food and service are a highlight" of what they do. Well, what else do they do?

TLDR: Go to Goodmans. After not having been to Hawksmoor for over 10 years I thought it was worth giving it another shot. Noisy place, but service was quick and efficient. Steak (500 g Ribeye) was ordered medium rare and half of it was cooked perfectly and tasty (albeit without much of a crust), but the other half was overcooked somehow. My parents ordered the mixed grill platter and unfortunately everything there was overcooked. Wine recommendation was good. Coffee was bad and while there were 4 ports on the menu they came back to tell me they had none available. Also, no cheesecake in a steakhouse? Overall not impressed.

Compared to the New York branch, the home country was truly different. The taste, price and service were all perfect. It is recommended that you make a reservation in advance and try the Sunday roast, which is only available on Sundays.

I’m shocked they force u to donate and they sneakingly put it in ur bill as mandatory expense. Donation is an option not forced. If you want to force someone just force yourself as a business. Same way u also forced me to pay 12.5% service charge.

Just been here for a business lunch. The positives, steak was fantastic and cooked to perfection. However service, started well with the lady on reception and the lady on the bar, however the wait staff leave a lot to be desired today. We asked for advice on how to order as a group to share. The advice on the steak was spot on but the sides are so tiny we immediately ordered more as soon as they arrived. The greens on the menu were just boiled unseasoned cabbage. The rest tasty but very small including the tiny jugs of sauce you get. Our waitress was not good, very abrupt, verging on rude and at one point literally swiped away our glasses to make room for the food. Quite a surprise for a high end restaurant. We paid the service charge but a note to the team, you charge for service and we expected better today

Terrible quality and waited for ages waste of money and time !!!

Great food, beer, dessert and ambience

I guess I was hyped up by the famous Sunday roast. Think it’s ok. This joint is very busy, definitely recommend booking in advance. I think the best thing from my meal was the Sticky Toffee pudding with cream.

We had huge expectation from this restaurant but the steak did not impressed me too much. We ordered fillet and rib eye with my friend. All restaurant colleagues are very friendly and helped us the have better table however steak was not as good as i expected. i think there are much better ones with this price level.

Friendly service, attentive introduction, and really delicious food~very good.

Great food, reasonably priced Sunday roast, good service and selection of drinks. Good vibe overall

Da tanti anni veniamo a Londra e la domenica ci piace gustare il sunday roast, spesso lo abbiamo mangiato presso uno di questi ristoranti. Quest’anno però’ che delusione: 2 fette di carne anche duretta, poca verdura…. Birra solo in bottiglia o lattina da 0,33……prezzo caruccio per quanto mangiato! Peccato anni fa era delizioso!

Very good! All meat lovers will love this place for sure! Very good ribeye steak and sticky toffee cake👍🏻 hoghly recommended!

Lovely food - best for steaks and oysters. Also champagne was brilliant. Strawberry cheesecake dessert was delicious - done amazingly! Service was amazing and really friendly.

Bad value. I’ve eaten way better for less than half the price. Steak was bland.

Such a wonderful restaurant! Great cocktails and food. Michael and Lucasz were looking after us and done a very good job

This is a restaurant near Harrods Department Store! Luckily, I was able to visit and eat without a reservation. I recommend making a reservation... I had high expectations because it was said to be the best Sunday roast in London, but the taste was so-so. However, I was satisfied to be able to eat in a restaurant with a nice atmosphere! I recommend experiencing it at least once!

Delicious food, super service!! Thank you Martín for serving us so well. ⭐️⭐️⭐️⭐️⭐️ Recommended.

We came for a Sunday roast, had the chateaubriand with the trimmings. Beef was very tough and hard to cut with the dull knife given to us. The potatoes were hard on the outside, so hard that the dull knife couldn't cut through. Then there's the service, for a space that markets itself on being high-end, I would say that the service was sub-par, and not attentive to us or trained properly. It wasn't all bad though, the sticky toffee pudding was excellent, I would highly recommend it!

From US and put this establishment on our list after seeing it on a list of top 10 steakhouses in the world. We’ve been to 7 of them and wanted to add this to our list. The atmosphere is a bit pubish and lacks the aura of some of the others. The food overall exceptional from the creative drinks to the delicious scallop appetizers, bone marrow generous and best we’ve had; to the great steak sauces and delicious sticky toffee pudding. The creamed spinach side was delicious but the chateaubriand for 2 fell slightly short of world best status. We will be back and I’m guessing a different choice of meat will elevate it to a world contender!

Our visit was disappointment because of the overprice. We with my wife ordered shared 600g Chateaubriand with couple of side dishes and bottled beers (no draught beer or ale was available). While the meat was good, it was slightly overcooked. The portion came without any 'decorations' and we had to order more side dishes. All this definetly was not 140£. For such a price range, I would also expect a tablecloth. In my view, this was a "tourist trap" for one-time visitors.

Food and atmosphere was great. Felt rushed by the waiter who kept coming to ask for orders every 2 minutes till we had to tell him to chill. Will definitely be back.

Decent roast but expensive for what you got. Stuffing is incredible & yorkshires massive! Happy to come back but more for a steak dinner. Staff very friendly & restaurant stylish

As a family we went for the acclaimed Sunday Roast . Don’t expect a traditional English pub as there was no beer on tap and cocktails at 13 quid each were small and the decor was plain.. Both the roast beef and potatoes lacked flavour ,the veges were good and the bone marrow gravy was very average Definitely catering for the unaware tourists at 27quid per person ,desert additional . If you looking for a traditional English pub with a beer on tap and a Sunday Roast for 18 pounds ,there are other options close by .

Really enjoyed our meal here. The steaks are cooked perfectly. Very friendly and attentive service. The prices are higher for this quality of food and service. We did have a little bit of trouble getting here in a cab as the address was in question. Definitely recommended.

Expensive but worth every penny. Really tasty and great service

This Hawksmore did not fulfiĺled my expectations. I am fannof Hawksmore, but this was bellow the level of others. Chatobrian was hard outside, Service has to be remembered few times on drinks... very loud environment , hope better next time

Fantastic atmosphere & great service at Hawksmoor Knightsbridge. Highly recommend!

Lukasz made our evening unforgettable with his exceptional knowledge of wine and outstanding service. The food was equally sensational. He was attentive throughout the night, and we had the pleasure of sharing some wonderful conversations. A truly memorable experience all around.

An old favourite but afraid no longer and have seen a decline in quality over the years. Sunday roast now £28, rump portion size has shrunk and so much of the plate filled with other than roast - half the plate filled with carrots and plenty of greens. Really should be called Sunday Veg and carbs. Service poor - when I noticed tables having ordered after us getting their roast first. What a pity.

I don't know how a review can be good... I couldn't eat it because it was so tough, so I only ate vegetables and bread. I wonder if they didn't order the Sunday roast and everyone ordered something else... It's my first time eating it, but it will be my last.

Realllly amazing sides. The Yorkshire pudding starter is amazing, the bone marrow starter is also a must-order, and their sweet potato is to die for. Their steak is good but their sides and starters are the star!! Their sticky toffee pudding is also good!

We had a great Sunday Roast at Hawksmoor, but the experience was slightly let down by the meat. While the T-bone and Chateaubriand steaks were good, they could have been cooked a bit better—they weren’t quite perfect. However, the gravy sauce completely made up for it; it was hands down the best we’ve ever tasted. The cauliflower cheese was also delicious, making the meal overall very enjoyable. We’d definitely go back!

Had the rump steak from the express menu and it was delicious! Wasn't overly fond of the dessert though. Friendly and attentive staff. Great for a solo lunch.

If you want the ultimate steak experience I don’t think you can top Hawksmoor. The food is expensive but you are getting the best of the best so it’s to be expected. The staff were so attentive and friendly. We had a lovely meal and would highly recommend the restaurant.

Very nice service just food being a bit late

Its always a pleasant experience at hawksmoor. Food never disappoints (not just steak, seafood is also well prepared), friendly staff and they offered good recommendations! Good vibes. No doubt to come again!

Walked in on a busy Sunday no booking… Was well looked after.

Really amazing experience from the the English breakfast to the service and the view nothing was disappointing

Visited London with a group of friends and got suggested to have Sunday Roast at Hawksmoore. I will keep it short. Beautiful Sunday Roast. Amazing service. Just great overall experience. Many thanks to our waiter, who was very friendly. He also surprised me with a free dessert for my birthday as well. Thank you!

Staff very attentive but let down by product. Contrary to the declaration that the Hawksmoor was in the top 5 world steak houses (Daily Telegraph business 06/08/24) the rib eye was no more than OK. The menu puffs itself up by offering beef dripping fried chips and fries which suggests they are a top end home made product but they were just McCain style frozen chips at £6.50 per portion. Garlic mushrooms had been deep fried whole leaving them watery and flavourless and spinach was over powered by what tasted like nutmeg! Many more steak houses in London to try. In my opinion the Hawksmoor talks the £££ talk but does not deliver. Sorry but very average.

What can i say, it's a Hawksmoor. Great service, fantastic food, especially the steak. We continue our tour of the London Hawksmoors. Four down. Only little pedantic niggle at this one, the toilet soap and hand cream allotment

Great little spot for a meal tasty seafood and from a fussy Aussie I was impressed - I’m also from an area that fresh seafood is always on the table bit saltier than what I’m used to ocean salt not added salt

It was so good and a super place where we spent some fantastic time together, me and my family. Food quality and service are over the top.

I start with: It is Probably the best Sunday roast I ever had; Like a steak house you can choose your cut of meat and weight and pair it with all the roast sides, a dream, we went for the Chateaubriand and T-Bone, both cooked perfectly, the first one felt a bit dry but probably because it is low-fat cut of meat, but all fixed by the best gravy I ever had, it was delicious! The service was funny and welcoming but a bit confusing. Also Fair price thinking that we had wine as well. Really really recommend it!!

Went for my son's 18th birthday, the staff were amazing and food was delicious. A very special occasion. It's not the cheapest place but you get great quality food and top service. Lunchtime set menu 2/3 course is good value. If you like steak, this is the place to go. We had chateaubriand and fillet. Only disappointment is we realised after we were charged for a dosh not ordered. Overall a lovely place and great experience.

Was my husband’s first time in London and we wanted to have a proper British roast and this place delivered! The starters were banging, the scallops were exceptional. Drank that garlic sauce. The sour cherry negroni was addictive, could have drank 12. And the roast with the fixings was amazing. Will definitely be back!

Was really excited to dine here and i was highly disappointed. The quality of the food is very low quality for the high price. I had a ribeye steak and it was very bland and dry. I have had better steak from other London restaurants that are half the price. The chips are just frozen and not made there, which for £6.50 I would expect. The creamed spinach had an overpowering taste of ginger which I couldn’t eat. Overall, do not recommend as it is a rip off!

Really happy to see that the quality of food is maintained a cross the country as I’m to Liverpool branch… the only issue here is the service team are very different big time between good and average .. such excellent place deserves to have everyone on the same level of excellence

I normally don’t give restaurant reviews as I go to different restaurants so often. But I must say that the service at the Hawksmoor Knightsbridge is excellent and this affects the atmosphere of course in a very positive way. A special thanks to VLAD. Additionally, you never get disappointed with the quality of the food at this restaurant .

We had an incredible experience! We’re celiac / gluten free, first thing the waiter asked when he came over was if we had any allergies. We told him we were both celiac and he walked us through the entire menu with what was naturally gluten free and what could be modified, a majority of the menu was gluten free or could be modified. It’s always a good experience to find safe food as a celiac, but the food was truly incredible. Best meal we had while in London hands down. We loved it so much we went back again the next night. Highly recommend!

My first visit to this Hawksmoor in Knightsbridge, and as expected, the food and service were spot on. Great Steak, great service and value for money.

Divine steaks! Impeccable service! I want to come back!

This was a fantastic place to eat and drink. We had 2 starters, 3 steaks, several sides and sauces, plus a couple of drinks. It wasn't cheap however, came out about £250 for three people. However the steak was delicious. The sticky toffee sundae was not to my liking however, too much cake and not enough ice cream or sauce.

Exceptional food. All members of the party agreed it was the best steak they had ever had. I recommend the creamed spinach as a side!

Disappointing Sunday Roast - overpriced and underwhelming. I’m a big fan of Hawksmoor, love the express menu, so was excited to try the famous Sunday roast. The website prices it at £25, which is already more than usual at most places but it’s Hawksmoor so you expect that. We sit down and the menu shows £28 - so expectation grows. You can see what we got - two small slices of beef, a few tasty veg, but nothing special. The sides of stuffing and cauliflower cheese are delicious, and service was great, but can’t help feeling ripped off at the high price. Worth saying our table loved their desserts. But £28 for a small Sunday roast? Such a shame as usually love Hawksmoor but definitely wouldn’t recommend coming on a Sunday.

Service was good Sunday roast average at best lacking in quality and quantity. Shame as the setting is nice and staff are friendly. Can and should do better when it comes to the food side. Avoid.

food was delicious and service was excellent. Would 100% recommend

Had an amazing ribeye and spinach for lunch,very relaxed and great service, welcoming entrance and warm goodbye

Amazing roasts, I look forward to returning soon.

I recently had the pleasure of visiting this restaurant and was thoroughly impressed by the experience. The staff were incredibly friendly and made me feel right at home from the moment I walked in. Their warm hospitality truly set the tone for a delightful visit.

I recently visited Hawksmoor Knightsbridge and had a fantastic experience. The ambiance was elegant yet cozy, making it a great place for a special night out. The service was outstanding, with staff who were both attentive and knowledgeable. We started with the Vietnamese-style oysters, which were a perfect blend of spicy and salty flavors. For the main course, we had the Porterhouse steak, cooked to perfection with a delicious char and juicy interior. The triple-cooked chips were crispy and the perfect side. Overall, the quality of the food and the dining experience were well worth the visit. Highly recommended!!

I recently dined at Hawksmoor Knightsbridge and had an exceptional experience that I feel compelled to share. From the moment I walked in, I was greeted with a warm, inviting atmosphere and friendly staff who made me feel right at home.

The staff was disorganized, uncoordinated, and unprofessional. Dire need of a FoH manager. Simple requests took far too long, wine requests took 3 and 4 requests before they remembered to actually bring the wine, well after the meal was finished. Drink refills were not offered and only provided after several requests. Staff was not knowledgeable or even familiar with wine list. Ordered 3 steaks for the table, Porterhouse, Ribeye, chateaubriand. All three came out at the wrong temp. Steaks were delivered cut from the bone and sliced. Chateaubriand was flavorful but dry, decent texture, temp a little undercooked. Porterhouse was tough and fatty, akin to a all night diner steak. Ribeye was most likely not even a Ribeye. Flavor was lacking, texture was off, overall dry and overcooked. All three steaks were dry. Tomato salad was amazing. Bone marrow was satisfactory but smothered in onions, about a 15:1 ratio. Sourdough bread was very tasty. Atmosphere was very noisy and chaotic. It was difficult to have a conversation or communicate with the server. Without drastic changes to nearly every aspect I would not recommend this establishment. Still trying to figure out how they justify the price.

I don't get the negative reviews on here, which actually nearly caused me to change to another place for dinner. But I didn't. And it was very nice! Staff greeting, staff service all very nice and friendly. The food was good, all very tasty. We both had the potted beef with yorkshires for starter, very nice indeed. One of us had the hake and the other steak for main. Both perfect. I would definitely come here again to eat if I was in the area. The music was a bit too loud for our liking (if you struggle to be heard, it's too loud!) but the staff turned it down a bit and it was more comfortable. I really don't understand loud music in restaurants where generally people chat a lot, but maybe that's because I'm getting old!!

Lovely expérience dining here! We enjoyed the food very much except the Lamb chop. Having a group of 9 people we almost tried half of the menu- all were quite outstanding! Even the chips(bigger) and fries(thinner) were done well. By the lamb chops were just too fat and too chewy, not worth the price at all. But overall we’re really good!

I reserved a table because my wife and I wanted some prime rib. The website cautioned that the smallest piece would be about 500 grams, but that seemed about right for the two of us. Unfortunately, when we tried to order, we were told the smallest piece was around 1,000 grams. That is way too much for us (and 120 pounds sterling). So since we were hungry we ordered other food. I thought the Dover sole was fishy and so didn't eat it. My wife did eat the sole, but didn't think it was very good. She also thought the scallops lacked taste. The fries (frites) were bad. We both thought that asparagus was excellent, and the marrow bones were great. And the Jersey Rock oysters were phenomenal. I love Miyagi (Pacific) oysters, but did not expect to find them here by the Atlantic--and so wonderful.

One of my favorite restaurants in all of London! The vibes are amazing and lowkey. The service is 5 star. And the food of course is to die forrrr.

Absolutely amazing. Practically paused in the middle of our meal to make reservations for tomorrow night. We are celiac, but the waitstaff and kitchen were super knowledgeable, accommodating, and kind when it came to creating a gluten free dining experience. 10/10 would recommend!

Who doesn't like a good steak? Well, my wife actually as she's a vegetarian. But I'm dining alone so here's my chance. Hawksmoor are steak specialists with a number of restaurants in London and other UK cities with a very good reputation. The one I visited had a 4.6 star average on Google. I ordered the 400g ribeye (rare) with chips (of course) and creamed lemon and garlic spinach. Chips were OK, spinach was creamed with lemon and garlic but honestly, a ribeye should be marbled but not fatty and have so much gristle. Needless to say, I ate it all.😄 The service was attentive at first but quickly fell away. For instance, the follow up after the food had been served was slow and trying to get a second drink required effort. It was busy but not overly so and there seemed to be plenty of waiting staff so I think it's probably a training issue. The waiting staff were always pleasant so I didn't have any problem with the 12.5% service charge. The prices are premium but the experience less so. If you want a steak house that lifts itself above the average then Hawksmoor might do just fine, if you're after something special or memorable look elsewhere. And maybe, if you're going out for dinner, don't fixate on steak - after all, anybody can salt and flip a steak - even Beefeater. I'm clearly in the minority as it is hard to find a review that isn't 5*

We booked Hawksmoor Knightsbridge after having a lovely experience at the Canary Wharf location a few months ago. Unfortunately this experience was the exact opposite. We booked our table for a roast dinner at 16:30 and arrived at 16:15, we was not seated until 16:45. I am pregnant and upon ordering our roast was told we had 2 options for the beef bloody or well done, we both asked for well done. Both mine and my husbands meat came out bloody even though we asked for well done with mine being a necessity due to being pregnant. We kindly explained the situation to our waiter who happily took the meat back to get it re cooked but the meat came back bloody again. The food was not hot at all. The potatoes tasted like they were reheated. No crisp to it at all. The Yorkshire pudding was dry and cold. I did send an email before resorting to this but no one seemed to be too bothered to respond. We will not be coming here again.

I've thought about this for a few weeks now and have decided I can't let it go, even though I didn't pay for the meal as my dad who was in town from Australia did. I had the 400gm sirloin - rare - and it was categorically the worst steak I've eaten in a restaurant. Tough and tasteless is not a great combination. The staff seemed nice, but they forgot my fries and also forgot my second drink order. Not the end of the world of course, but at £43 a steak without sides, one might expect better,. And the fries that did turn up were the bottom of the barrel kind. I hadn't been to a Hawksmoor in some years but safe to say I won't be going back. Dad liked his dessert, so that's the reason for not giving it 1 star.

First time in here Enjoying our drinks ( Jonny Walker Black label ) and our food ( T-bone steak medium rare and Rip Eye medium ) Service is good Toilets are clean

The Sunday Roast and drinks were good. The staff is friendly too. I'm deducting one star for the lack of natural daylight. The vibe is better for dinner than for lunch.

Worst food, atmosphere and service. The food was vile. The cauliflower cheese was undercooked, salad so gross and half the menu was not available. The music was loud so we could not hear the waiter. Some dishes arrived late. My steak was way under cooked and when I complained they offered me a free drink next time I visited. Of course there will never be a next time as to top it off it was super expensive in a horrible basement Never again.

Newest review: Still amazing :) Regular customer: Always 10/10 food. Really big thank you to Sander. Such a high standard of customer service. Updated review: Went there last week for my fortnightly meat day. Updated the photos too. And just wow. Special shout out to Nunzio (I think that was his name) the lovely waiter with the brilliant and infectious smile. He really made us feel so welcome. Starter, mains, extras all phenomenal. I will be coming here fortnightly for my meat days. Old review: Great, pork belly starter was to die for. Steak slightly overcooked but still delicious. Nice little bday treat for my mum.

Great food (although the sticky toffee pudding was short of cream, so ordered another serving of it), good wine list, service was pleasant but not attentive enough to warrant a 12.5% service charge; food order taken after a 15-20min wait, somelier also took about another 20mins to come round (understandable)... Had to ask the waitresses for water twice... Brought the wrong beer because she thought we agreed with her recommendation but she didn't actually listen out for our order, the cans arrived already open so we just accepted it. Service charge dropped from £28 to £9.

Our server was absolutely amazing and so friendly which really made the experience. The food was incredible as always and the lychee martini was delicious. If you’re going you have to try the peanut butter shortbread as it was life changing!

We enjoyed our steaks - service was good. but the place is in the basement and despite the AC it can get quite stuffy. Go for the food but not the place.

Lovely place to have a good meal after a long day. Had booked a table well in advanced after hearing good things about Hawksmoor from the Sorted Food youtube channel. We were not disappointed. Friendly staff, good food, nice atmosphere. Will come back if the opportunity presents itself.

Great Sunday roast for the family.

Absolutely fantastic experience, would highly recommend! Got the three course express menu which is amazing value for money, food was fantastic. Really cool atmosphere in the restaurant, and kind and attentive waitstaff.

This is one of my favourite steak restaurants ever. I find the atmosphere to be really good and the service is always on point. In my opinion, they do the best steaks in London.

My husband and I wanted to experience a traditional Sunday roast while in London and Hawksmoor was recommended by one of our food tour guides. I made the reservation for 5:30 because we were visiting museums during the day. We arrived about 5:10 and the hostess told us they only served Sunday roast until 5:00. We were disappointed, but told her we’d still have dinner since we’d heard their meat quality was excellent. She told us she would ask her manager about the possibility of serving us Sunday roast. Minutes later the manager appeared and said he would take care of us and bring us Sunday roast. We were thrilled when we got our plates. The meat was tender and delicious, as were all side dishes. I love a good gravy, and Hawkmoor’s was superb. After enjoying our meal we were approached about dessert and said “no thank you.” The manager appeared at our table and said, “someone told me you did not want dessert. I can’t have that. I’ll surprise you with something. My treat.” Soon a pineapple and chocolate tart with ice cream was placed in front of us. Our dinner at Hawksmoor could not have been better. The staff was friendly and efficient. The food, was traditional as we wanted, and delicious. We highly recommend Hawkmoors at Knightsbridge for lunch or dinner while in Kensington.

All the food was delicious but the dessert was 🤯🤤👌🏽…Supreme!!!

Great place, good decor. Service was a little slow at first so dropped a star but not awful. Food is always great at Hawksmoor.

Ribeye steak was cooked to perfection! Silky smooth mash to add. Valentina the bartender gave me amazing attentive service with quick delivery on my Shaky Pete’s. What more can anyone ask for!

Service was excellent. Steak was 4/5 but overall the experience was great. Wine and drinks were very nice as well. Will visit again.

I ordered the potterhouse and asked for the steak to be medium rare. The steak looked okay, but when I ate it I found it was extremely burnt and bitter. As a tourist eating steak in the UK for the first time, I initially thought that local steaks were like this. But the more I thought about it, the more wrong it became. It was very likely that we were Asian foreign tourists and the dish was given to us as a failure. It has been more than an hour since I finished eating, and I still have a disgusting bitter taste in my mouth. The key is that it is expensive. I was full of expectations, but the quality turned out to be so poor, bad review! ! !

We likes the steak here. Great place for a date

Quite noisy but a nice space. Steak was great, the only one left was much bigger than we needed. Order as quick as you can as the steak takes 30-45 mins. The sides are way too expensive, loved the garlic mushrooms but literally two come in a tiny dish; at £3.50 each it’s the most expensive fungi I’ve ever had.

Thoroughly enjoyed the sunday roast. Really big portion

We went for Sunday roast and were sorely disappointed. The surroundings are pleasant enough although louder that they should be due to a barrel shaped ceiling that makes it an echo chamber. The food was the real issue. The roast was cut with the grain making the meat stringy and tough. The roast potatoes were so over cooked and dry I had difficulty cutting them with my steak knife! Much of my beef was not edible, and I had to remove much while chewing which is incredibly uncomfortable to have to do in a restaurant. Cutting beef against the grain is like Cooking 101! We left hungry for lack of decent food to eat and our bill was 75 pounds. Avoid this place. We would have enjoyed decent bangers and mash more than this overpriced, over-hyped “meal”.

Attended for an after work function catering for 15 people. The communication and information prior was clear and concise and following attendance the food was absolutely amazing. All attendee's commented on how great the food was an overall it is definitely highly recommended. We look forward to visiting again and thank you for your great hospitality.

Superb all round steakhouse experience, good wine pairing, the spot belly pork, rib eye and fillet all fantastic. Mac n Cheese and Vietnamese oysters stood out! Highly recommend, it’s pricey.

Still the best steak in town! P

Get ready for an unforgettable steak experience! I'v been in this place several times ,but sharing it with my family made it even better. From the steaks to the sides, everything was spot-on. We all loved it!

Food is good n very nice environment. But surprisingly they charge 4£ for 4 pieces of bread