Hawksmoor Knightsbridge in Kensington and Chelsea

We had a great night and the food was terrific. Milena in particular and the rest of the team made my son’s birthday a very special night. Thank you.

Great service, food and atmosphere. Amazing special night out

Visited Hawksmoor @ Knightsbridge on a Wednesday evening, restaurant was buzzing with most tables full which really is a testament to the quality of food served. I ordered the charcoal grilled ribeye 350g (£43), and admittedly I was slightly disappointed as I felt that there wasn’t a good char and crust on the steak. I requested for a medium rare and the steak was slightly overdone and felt more like medium/medium well instead. It was also unevenly cooked - the ribeye cap was rare as compared to the rest of the steak. The taste profile of the beef tho, was so juicy and the robust flavor was amazing. The saving grace and highlight of the meal were really the sides: bone marrow, tunworth mash and spinach lemon garlic was absolutely delicious. Perfect accompaniments to the steak. Wine selection was extensive too. Overall it was a good meal but I had higher expectations for the steak given it is a steakhouse. Would absolutely come back for the sides tho! Not a cheap meal, so definitely save this for a special occasion!

- Dining area is in the lower ground floor, no window - One of the best Sunday Roast in London with beef £29, great for the price! - Decent selection of wine by glass and not overpriced - Service is decent, not too friendly but not too snobbish, just right for the steakhouse. - Dined here for steak too, you can get good quality meat, and spent a lot if you choose.

A fabulous meal at the premier steakhouse Hawksmoor group . Usually go to Covent Garden site but was in the Knightsbridge area with my son. Succulent scallops starter and a 10oz ribeye medium rare . Server very professional yet super friendly . My happy place .

Unimpressed. Food mediocre; service sloppy: atmosphere crowded and table placement baffling. Many places offer superior experiences at same £££

We visited this restaurant on a Thursday evening with our work team, and we were all truly impressed. The food was excellent, and the customer service was outstanding. A special mention goes to Alina, who provided exceptional service. Her food and wine recommendations exceeded our expectations, and her positive energy and great vibe made our experience even better. I highly recommend this place and will definitely be coming back!

This is very good, delicious, good price.

I recently visited Hawksmoor Knightsbridge. The restaurant is nice and the steak was fine. We shared one starter, we had chateaubriand as main course with sides, 2 glasses of wine and 2 liqueurs at the end. The 2 glasses of wine arrived very late when we were finishing our starter. When we were having our main course even if we had still food on the plate the waiter came twice to ask us if we had finished. Finally, although the food was nice I think it was overpriced (almost 120 per head).

Thank you to Nanzio! He was incredibly helpful and service was amazing! Thank you again. Great service by Nanzio

Came here today for my second visit, and I can confidently say once of the most enjoyable meals I’ve had. Was super impressed with the food and overall really happy. Thank you for my meal. I came first time round and it wasn’t the best experience and they offered me to come back and absolutely blew me away. Very well done and super impressed . Congrats and thank you to hawksmoor knightsbridge

We had the best experience in Hawksmoor, Knightsbridge. However what made it really special, other than the divine steak of course, was the service by Alina and Youssef. They were so attentive and made sure we were comfortable without being too much. They also made sure our food was exactly to our liking and we couldn't be more grateful. We hope to visit again next time we are in London.

I flew in from The United States for a 10 day business trip. This was my 3rd time here. The staff is amazing and the food is even better. Every one greets you with a smile. I’m definitely coming back on my next rip to London.

Food was phenomenal and the service was unparalleled. Our server was informative and prompt, the floor manager checked in frequently and even upon arrive and departure the host was so kind. Definitely pick up one of the cook books they’re beautifully designed and easy to follow! I will be eating their signature sticky toffee pudding for years to come now 🥰

We’ve been visiting this venue for a number of years. It’s cosy and the service is always friendly and warm. Even when very busy, the noise level is comfortable and staff are attentive. Food is always of good quality and portions are generous. The Sunday roast is lovely, so popular it does run out by dinner time. The sticky toffee pudding is the best in London and something I end up craving when it’s been too long!

Beef steaks (forgot to take photo) and sticky toffee pudding were very good

Came here for Valentine’s Day and Nunzio was our server, he was polite and attentive not a bad thing to say about the night. Me and my other half would definitely come again.

Dining at Hawksmoor Knightsbridge was nothing short of spectacular—a complete 180 from my last visit to Wood Wharf. From the moment we stepped in, we could feel the difference. A huge shoutout to Samuel, the Head Reservationist, who went above and beyond, reaching out ahead of time to ensure everything was set up perfectly. That level of care set the tone for an incredible night. The ambiance? Magical. Tucked away underground, it felt like we had discovered a secret hideaway—a warm, intimate space that made the outside world completely disappear. Now, let’s talk about the food. Wow. We kicked things off with the mussels and Devon crab, and let me tell you—oh my god, amazing. Every bite was packed with flavor. Then came the mixed grill, featuring a fillet steak upgrade that was 100% worth it. Each bite was so tender and delicious. Dessert was a dream: peanut butter shortbread and chocolate tart paired with an XO Brandy—the perfect sweet ending to an already flawless meal. Let’s not forget the wine selection, which complemented everything beautifully. Hawksmoor Knightsbridge, you absolutely nailed it. The food, the service, the atmosphere—all top-tier. We honestly couldn’t have imagined a better experience. Bravo to the entire team for an unforgettable evening—we’ll definitely be back!

The place is in a small street, hidden from sight from the main street. Lovely place, the lighting and the blackboards give it a beautiful vibe. Servers are very helpful and kind. A bit slow, but kind of expected as it is a large place. Food-wise, I did have higher expectations given the over £80 pp you should expect to pay if not the express menus. Ribeye was multiple steps over medium. Although large and nice sweet char on the outside, it did need a side sauce to help. Took 1-star for this. Fries were excellent though. The toffee sunday is a amazing dessert, would come back for it. It was my birthday and server apologized as he was only allowed to give a little candle on a dessert I ordered. Given the custom of the "on the house" dessert on special occasions, seems a big miss. On a £100 lunch it seems a pretty reasonable expectation. I took another star for this. I did pay for it myself as had been told they were good. Would give another try for the meat (first will go back to Backlock with more affordable prices and similar/better quality), wouldn't give another try on a special occasion.

We’ve been here twice first time was great 😊 but second was not so good Rump steak was too chewy , M&S Rump steak is better. the Waiter was not friendly and he was rushing us , the dinner was too expensive for what it was

Been a few times and had the 1.2Kg Tomahawk with bone marrow gravey and also the Sunday Roast. Second best steak I have had in my life. Food overall is unreal! Would definitely recommend

Best steak I’ve had in recent memory. The food, the service, the ambiance, all came together *chef’s kiss*. The staff carefully explained different cuts of the meat according to your taste from fatty to lean, various location of the cut and how that would impact the meat, we learnt a lot from the patient staff that helped us tonight - Anwar (shout out to you and the team for such a excellent dinner!) Go with total confidence that you’ll be well taken care of. The entrance is a little misleading - single door facing back alley without any signage or guidance if it’s open or where to proceed (maybe this can be improved for more people to discover what’s hidden away) Once you descend the stairs, the space open up to a beautiful Great Gatsby lounge vibe space, you’ll have a memorable evening I’m sure. I’ll stop the words here and let the photos do the talking, hope you have a great dinner/lunch as much as we did!

Excellent venue and very attentive staff

Food is 10/10 service is exceptional

Delicious Sunday roast, great wine/dessert selection and outstanding service - grazie Lorenzo & Raffaella

Consistently great food, even better service

A great night out on a well know steak restaurant. My fillet was great (more to medium than medium rare but ok). Creamed spinach was very nice too (if you like it salty), and garlic mushrooms was to die for. Service polite and quick.

Unfortunately seems like Hawksmoor may have joined the group of restaurants whereby your seating position is based on your race. I'm a seasoned restaurant reviewer with over 24million views so quite familiar with all this Booked a table for one, quick dinner early Friday evening. I was sat by myself at the bar area even though the main restaurant wasn't full. I thought it was just a coincidence but no other guests came to the area throughout my entire meal. All others were led into the restaurant with no waiting time at all As I was leaving , a black couple came in and they were ushered to the same area I was. Would I go back or recommend, definitely not. This is January the slowest month for restaurants so there's no way it can be argued that they were fully booked The food was just okay. Well seasoned steak but too dry so had to order 2 sets of sauces. My recommendation if you still want to visit, Request to be seated in the main restaurant and if declined dine elsewhere. The bar area is basically at the steps at the entrance and cloak room.

Esta fue mi primera visita a Hawksmoor y me entusiasmó ir después de escuchar a amigos delirar sobre la comida. 93 libras para una novia de castillo para dos sin ningún lado abombado. 600 gms. Chateau Briand es un filete entero o en porciones. Como un filete tiene un extremo grande y cónico, recibimos el extremo pequeño. Pedimos medio raro, esperando rosado a rojo en el centro, recibimos un pedazo de carne demasiado carbonizada, sobre cocinada y dura. Había la menor cantidad de rosa en el centro, pero las piezas exteriores venían carbonizadas (degustación de corteza quemada) y resistentes / secas. No vale 93 libras. Teníamos el puré y la salsa. El puré estaba bueno pero no caliente y solo había una pequeña cinta de salsa. La guarnición de ensalada cesar compuesta por cuatro hojas romanas, cuatro crutones, aderezo y una pequeña cantidad de queso italiano. Bastante cojo en realidad. Finalmente pedimos la vieira la para empezar. Se veían encantadoras a su llegada, presentadas en conchas, pero eran tibias en el mejor de los casos, las migas de pan se empaparon en la salsa que simplemente hizo que la salsa se mojara. Obviamente se prepararon con antelación y luego se calentaron mal antes de servirse. Por último, aunque la ubicación de Knightsbridge se ve muy bien, está en un sótano sin luz natural y nada para absorber el sonido, por lo que era bastante ruidoso por dentro. Si tienen música sonando no serías capaz de escucharla, me costó escuchar a mis compañeros de cena sentados al otro lado de la mesa. En general, teniendo en cuenta el bombo en torno a Hawksmoor, era completamente caro y de mala calidad, especialmente por los precios.

This was my first visit to Hawksmoor and I was excited to go after hearing friends rave about the food. 93 pounds for a chateau briand for two without any side dished. 600gms. Chateau Briand is a whole or portioned fillet. As a fillet has a large and tapered end, we recieved the small end. We ordered it medium rare, expecting pink to red in the centre, we recieved an over-charred, over cooked, tough pieces of meat. There was the slightest amount of pink in the centre but the outside pieces came charred (tasting of burnt crust) and tough/dry. Not worth 93 pounds. We had the mash and gravy. The mash was good but not hot and there was only a tiny ribbon of gravy. The ceaser salad side dish composed of four romaine leaves, four croutons, dressing and a small amount of Italian cheese. Pretty lame actually. Finally we ordered the scallop la for a starter. They looked lovely upon arrival, presented in shells but they were tepid at best, the breadcrumbs soaked into the sauce which just made the sauce mushy. They were obviously prepared in advance and then poorly warmes before being served. Finally, although the Knightsbridge location looks very nice, it is in a basement without any natural light and nothing to absorb sound so it was quite noisy inside. If they have music playing you would not be able to hear it, I struggled to hear my dinner companions sitting across the table. Overall, considering the hype around Hawksmoor, it was completely overpriced and of poor quality, especially for the prices.

Food was good as always but it was quite loud in there though compared with other hawksmoors

Come here for January lunch special - steak and one side £19.5. Steak is good! Love the spinach.

Steaks were nice, that’s why forgot to take photos… haha

perfect service and the steak was amazing

Service and atmosphere were great. Our server Abdul was friendly and knowledgeable. I was reassured the food was checked for my allergies without me having to check myself. A great restaurant for a special occasion.

Food was great but the service was even better. Our server Valerie was lovely and so friendly, offered to take our picture as she knew we are celebrating and made us laugh. She needs a raise ! Thanks Valerie & team

This is the best place I have eaten at in London. From the Scallops to the steak to the sticky toddy pudding. Everything is amazing. The staff are so knowledgeable and do not act like snobs, which you can get at high end restaurants. Definitely visit if you are in London.

The quality of the food was good, but the flavour was not. This was our second time going and our first was amazing, so we were very disappointed this time around. The carpaccio had way too much vinegar it was overpowering. The scallops tasted bland and didn’t have a good mouth feel since the breadcrumb was soft. The ribeyes had no seasoning meaning it relied heavily on the sauce. The sprouts were boiled and bland then the bacon that came with it was way too fatty so you didn’t have a pleasant experience eating either of them. We also went for my birthday and I was told I would receive a dessert to celebrate but that never came. However, the cocktails were very good, especially the Gimlet.

Es nuestra última cena de vacaciones juntos, con el personal del hotel recomendó este restaurante, me decepcionó decir que este lugar no es una antigua casa de carne romántica de alta cocina clásica que busco, un asador casual de estilo más moderno con múltiples ubicaciones en el Reino Unido, recuérdame como los barriles en Vancouver, extremadamente ruidoso mis pobres tímpanos! tableta demasiado cerca uno del otro, no se sienten cómodos no hablan mucho de privacidad, el menú es todo el día menú la mayoría es bistec más pocos artículos de pescado, , el personal muy amable bien recomendado sobre su asado dominical (creo que es asado Rump) que a mi chica le encantó, es sabroso delicioso, por supuesto mi Rib Eye (MR) muy bien asado a la parrilla de primera categoría, agradable con su puré, buen bistec no necesita salsa, buen tamaño Cóctel de gambas resulta que es uno de los fantásticos increíbles últimos cenas juntos hasta abril del próximo año! lo que me sorprendió es que el gerente / personal nos encontró una buena tableta, simplemente sucedió el comensal que acaba de terminar la cena y se fue! qué excelente P / R! bueno, hágame el día! gracias ! así que si usted en el Reino Unido busca una buena cena de bistec casual , Hawksmoor es el lugar con su gran increíble Can Do Attitude y sabroso domingo asado ! * Gracias a un millón * feliz año nuevo cada uno!

Sirloin and ribeye was low quality Salads very poor Abdoun our waiter was excellent

The food is good. We had a chateaubriand which was tasty … but I can’t help but think about how overpriced everything l was. I ordered a Hawksmoor beer for £7 + service charge and this wasn’t on draft, or a pint, it was 330ml can which I had to pour myself lmao! I think that is outrageous. Given the stiff competition, I’m unlikely to ever go to Hawksmoor ever again. Before you put this in the “you’re just not used to London prices” category, I’m actually very happy paying much more for a super meal … the value for money is awful at Hawksmoor, and that’s a shame.

Beware ! Bar sitting ans stools are not in the main dining room, but a few high tables thrown in by the reception. Not what should be expected for a good Sunday roast. The reception staff showed no empathy to our deceptions and was not willing to find some solution. We had to pass our ways and this totally ruine the sunday road moment we were expecting for a while. Also take not that the dining room is in a basement and does not seem to be well ventilated ( grilling smells) Pictures and show reality

Nothing special really the food was ok not bad but not amazing either. Service was also ok. Staff not really attentive and the vibe was no vibe just a plain place to eat really . They did have nice wine list though

Second trip to Hawksmoor. Came the week of Christmas with my family. The steaks were exceptional and cooked to perfection, and the extras like the Ceasars salad, beet salad, triple-cooked chips and brussel sprouts complement the meal perfectly. The atmosphere in the knightsbridge location is ok - not much ambience or stylish. However, the service was the issue and received an average rating, with the biggest inconsistency being the waiter. Not very friendly and when he was interacting with us, was frank and standoffish. The sommelier and bartender were good. Overall, I would recommend Hawksmoor for steak lovers looking for a quality steaks and sides cooked perfectly.

Felt like a factory not a restaurant the food is very average and overpriced for what you get wouldn’t go again .new potatoes had no flavour taste of boiled potatoes.Peppercorn sauce 5/10.steak chateubriand 7/10.

The food was delicious, the previous time was better but still really good. THE SIRVICE IS OUTSTANDING, im really impressed by the staff, all of them.

Very disappointed. I have eaten here previously and the food was sublime then. Quality has dropped like a stone. The service staff were lovely, attentive and friendly but the food quality and taste left much to be desired and is overpriced. I will not be returning.

Great atmosphere and great food! I only wish the service was a little faster :) I appreciate the friendly demeanor of the staff though

Visited this week and it was great! The Scallops starter was especially good. Atmosphere is quite noisy, but not overwhelming. Staff were very welcoming and accommodating. Steaks and sauces, as well as the cocktails were very nice, too.

Had an amazing Sunday Roast. The atmosphere is perfect and the staff is nice as well. Will recommend for sure.

My favourite restaurant. Delicious food perfect service good location. Food is exquisite I recommend bone-in prime rib steak. Everyone that works here is attentive and welcoming, Anwar especially thank you for a great dinner.

Buena comida. Filetes siempre de alta calidad. Buen servicio. Horrible acústica. Realmente horrible. Tuvimos que gritar para hacernos oír.

Chanced upon this outlet while I was visiting. Got the ribeye, was delicious but definitely not the best I had. The meat was abit dry. Fortunately, I got it with the peppercorn sauce which made it way better. The sauce was the right amount of creaminess.

Great steak restaurant in London. We came on the recommendation of our friends. They used to come when they lived in London. It's not a popular place but it's very crowded. Be sure to make a reservation. When I say not popular, I mean not touristic. The only problem with the environment is that it is extremely noisy. Otherwise the kitchen is amazing.

Nice people, good food but underground.

We had a lovely birthday dinner with wonderful steak. Our waiter was lovely, patient, and helpful with making a decision. The ceilings are relatively low and it was very loud, but the volume quickly becomes background noise. It’s a great restaurant for a special occasion.

Highly touted for its steak and Sunday roast. Mine was tough, chewy and relatively tasteless. Noisy crowded room, lacking any creature comforts. Had to eat and leave due to tight times allotted to dine before the next guests are seated. Reminded 15 min in advance that we had to go. Don't know if that was the good news or the bad news. No desire to return.

One of my favourite steak houses. Steak always cooked perfect and the sides are great. Tried 2 desserts, really liked sticky toffee pudding. Service is good just takes quite a bit to wait for food to be served .

Food was too expensive for what you got! Piece of meat was drier than it should have been, it had been under the heat lamp for too long. Advice I wouldn't eat here again.

Service and food were perfection. The T-bone, chips, and toffee pudding were outstanding.

The reception and service here are truly outstanding! From the warm welcome at check-in to the attentive care throughout my stay, every detail was handled with professionalism and a personal touch. The staff is friendly, accommodating, and always ready to go the extra mile. It’s rare to feel so genuinely valued as a guest—highly recommended!

From the moment I arrived, the reception team made me feel genuinely welcomed. They greeted me with warm smiles and a level of attentiveness that immediately put me at ease. The check-in process was seamless and efficient, with every detail handled with care and professionalism. What truly stood out was the personalized service. The staff took the time to understand my needs and went above and beyond to ensure my experience was exceptional. Whether it was answering questions, providing recommendations, or just checking in to see how I was doing, their dedication was unmatched. It’s rare to find a team that combines friendliness with such high levels of professionalism, but this place has mastered it. Every interaction felt sincere, and it’s clear that they genuinely care about their guests. The service was not only top-notch but also delivered with a personal touch that made the entire experience unforgettable. If exceptional reception and service are what you’re looking for, look no further—this is the gold standard!

Service was impeccable Food on point and flawless amazing quality and presentation 👌

Great food and staff. I will come back again for sure.

Very nice service, the food on the other hand, we ordered a medium rare fillet & rib-eye, when the food arrived the meat was pretty dry, and did not live up to expectations… We also ordered beef dripped fries, these tasted and looked the same as McDonalds fries. We also ordered buttered vegetables, only to be greeted with buttered lettuce, it was good but vegetables is supposed to be multiple vegetables. All in all service was good, food was alright. Price for the money = Not worth it.

Gran vibra en este lugar y deliciosa carne asada, con los mejores y más grandes pudines de Yorkshire en Londres! Habitación muy elegante, muy bien iluminada con música ambiental jazzy tocando al nivel justo. Fácilmente acomodaron a nuestro gran grupo de once personas en dos puestos uno al lado del otro sin tanto como un estremecimiento (reservamos con antelación). Un alto nivel de personal aseguraba que el servicio fuera de primera categoría. Todos los que nos encontramos, desde el registro de abrigo a la parte delantera de la casa a los servidores, eran amables, educados y extremadamente profesionales. Todos pedimos la carne asada (sin opción de aves aquí), que era perfectamente raro para la medicina. raro, con la única persona que opta por bien hecho felizmente acomodado. Acompañamientos de papas asadas, repollo al vapor y zanahorias al vapor dejaron a algunos en nuestro grupo deseando servir la verdura asada más tradicional. Los lados opcionales de coliflor - queso y brotes con tocino y castañas eran deliciosos, aunque en el lado pequeño. La carta de vinos y cócteles es extensa pero cara. Aun así, este no es tu almuerzo de domingo de pub promedio y todos acordamos que valía la pena el derroche al 100%. 5 *

A very mediocre experience. Our medium rare steak arrived cooked rare and the prime rib we requested rare was cooked medium rare. After 5 minutes waiting for assistance we needed to leave the table to find a waiter.

Had higher expectations of this place. The meat was good but not fantastic. Doneness was more towards a medium instead of medium rare as requested. Chips were good but not “beef fat dripping“ great. Bread was dry and overly sour. Friendly staff. Very tight seating spaces. Can get very noisy / loud.

Good. Not great. The Sunday roast isn't on the same level as Blacklock for sure. Discretionary service charge *and* now a discretionary charity donation (this is a new one) loses a few stars too. My sister's meat was mostly fat. Our waiter was a bit slow and I think there were two of them who thought they were running our table. I've eaten here once before and the London Bridge and Edinburgh ones and the experience was better previously. Either it's gone downhill or they were having a bad day. In any case, the business practice of two discretionary charges left a bad taste in my mouth. This was my last visit to a Hawksmoor I think.

Supposed to be wheelchair friendly but the knackered ramp they brought out to get me over the hug strap in the front door was the start of the downtrend. The service was fabulous until we opted for the express menu and asked for the corkage charge to drink our own wine 🙁The food was disappointing for me but my husband enjoyed his starter of beef & bacon potted meat whereas my smoked mackerel salad was full of mackerel bones, the potatoes were still hard in the middle and were drowned in a horseradish dressing which was far too overpowering for me ! The mains, both steaks were pretty good but both had sinewy strips which were difficult to cut and the chips had been cooked until the potato inside had disappeared into its crispy outer casing leaving greasy husks in place of plump chips. The atmosphere was chaotic and as we were unable to tell staff apart from customers with their lack of even a uniform clothes colour, never mind an actual uniform or even a meagre Hawksmoor apron ?? The restaurant was busy but the atmosphere was totally filled with the ‘ staff ’ running round like headless chickens….. we had 5 different members of staff looking after our table throughout our visit despite the lady who had been introduced as the person who would “ be looking after you tonight “ …… we never saw her again !! The service charge was covered by the card machine lady saying “ oh and the service charge is included here “ ….. no mention of it being optional !! We won’t be returning to a Hawksmoor restaurant, overrated and overpriced I’m afraid 😟

too noisy environment impossible to keep a conversation. Don't serve draft beer in UK

No puede culpar a nuestro camarero que estaba claramente ocupado con varias mesas, pero pasó el tiempo para ir a través de opciones de menú. Desafortunadamente la parrilla no estaba disponible junto a otro plato, lo que fue una pena. Pero las comidas que tuvimos fueron deliciosas, gran mención al lado del mac&cheese. El restaurante se desvivió para celebrar uno de nuestros cumpleaños, gracias

We visited yesterday afternoon, excited to try the Sunday roast we’d heard so much about. Unfortunately, the experience didn’t live up to expectations. When we ordered, we were told there was no cauliflower cheese or stuffing left, which seemed surprising for 4:30 pm on a Sunday—especially for a venue known for its popular roasts. After ordering, we waited 40 minutes for our food to arrive. While the meat was lovely and the gravy delicious, several of the potatoes were hard and felt more boiled than roasted. The service was equally disappointing. No one came to clear our plates, even after we asked for the bill, which itself took about 20 minutes to arrive. To top it off, a 12.5% service charge was automatically added, which felt absurd given the poor service. The thought of disputing it and waiting another 20 minutes for a corrected bill wasn’t worth the hassle, so we paid and left—with our plates still sitting on the table. It’s a shame, as we had high hopes, but the service and attention to detail fell far short of expectations.

Loudest restaurant I have ever been to. We went for a birthday dinner and just tried to eat ASAP to avoid going deaf. There is no padding inside so all noise just echoes through the whole restaurant. Volume level felt like a nightclub and that's coming from someone in their 20s. The staff was lovely and the food was very very good but I cannot recommend this place at all as you cannot even hear yourself think.

Thank you, Knightsbridge Hawksmoor’s and Youssef for looking after us for the birthday meal. We really appreciate it. Great service, food and atmosphere as always from the Hawksmoor crew .🙏🏼

¡Fabulosa comida! Maravilloso servicio! El mejor lugar que hemos comido en Londres hasta ahora! El Gerente hizo todo lo posible para pasar su tiempo hablando con nosotros sobre de dónde éramos y compartiendo algunas historias de sí mismo. Muy recomendable!

Had a lovely evening and delicious food. Anna was such a great server. She really made our night.

Anna was excellent and really made us feel so welcome. She rocked service

This was a first visit to the Knightsbridge location, but perhaps the 5th of their outlets in London that I’ve checked out over way too many visits to count. The Knightsbridge venue is well hidden down a side street, but clearly well discovered as it was totally packed on the Friday evening that I visited. The decor looks very similar to their other locations. We were 3 people and were seated in a comfy booth. The 3 of us ordered the scallops, bone marrow and prawn cocktail to start, followed by a round of steaks (fillet and ribeye) accompanied by fries, creamed spinach and mac & cheese. For dessert we tried the famous sticky toffee as well as a couple of cheese plates. The food was pretty much as expected from Hawksmoor, solid all round with very little to complain about. If I had to critique I’d say some of the steaks were slightly over, albeit it wasn’t a major issue. While the food was delivered at a good pace, service did feel a bit confused at times and a couple of drinks orders were forgotten. It was also difficult to understand our primary server who had a very thick Italian accent. The bill for our meal came to £600, of which £320 was spent on drinks. Overall yet another enjoyable Hawksmoor meal!

Great food, great drinks, great service…

As we decided to have an early dinner at about 5:30 pm, we decided to try the express menu which was available from 5 to 6:30 pm on Monday to Saturday. (you have to ask for the menu as they don’t give it to you when you sit down.) A two-course meal was £29 and a three course was £33. I wanted the three course meal, but the portion was huge. I had potted beef with Yorkshire puddings for appetiser and rump steak with chips for main. We ordered Hawksmoor Cesar as a side also (£7) but I would not order it again next time. We had a drink each consist of wine and a pineapple soda. The total bill came to £95 which I felt was a great value for the quality and quantity of food that we had.

Had the best evening at Hawksmoor. The food was delicious and the service was amazing. We were looked after by Caso who was very friendly and attentive! Will be coming back soon!

First time visit to the Knightsbridge Hawksmoor having been to Air Street and Guildhall previously and was not disappointed. First the waiter was very welcoming and took our orders and kept in touch with us. For starters we had the crab and prawn cocktail, the crab was delicious but the bread was tough and took some cutting whilst the prawn cocktail was well received. For mains some had the Chateaubriand and others the Fillet, all received their food as ordered mine being a little rare but was perfect. The accompanying wines proved a perfect match although only one bottle was available on my first choice but the sommeliers choice as a replacement was spot on. A very buzy restaurant and can be a little noisy but so be prepared. All in all l will certainly go again.

We arrived early and had a friendly welcome. Having sat down it was clearly apparent there was a change of staff, roughly 3pm. Our first server I’m guessing was checking off, no interest at all, next server was fair but never saw again, all in all 6 different servers, not one the same on any time coming to the table so no continuity, very little interest except for the lady towards the end. We had pork belly ribs to start, amazing, nice salad with it. The. Between three we had a 1kg porterhouse plus two fries mushrooms mac and cheese and drinks. The steak was excellent but I felt the portions were all very small for the cost of the food. Not good value for money. But this is London. After one dessert it came to just shy of £250. I was really looking forward to this meal but felt very let down. A shame and will be hard pushed to return. I feel there are better restaurants serving quality food for more value. Sorry

Went for lunch , steak was extremely hard and food too salty and not well presented. Service was good but the meal was way below average in this price point

We had a great night. Everyone was charming the food was first class.

sensational steaks and the rest was also very good. The noise level in the restaurant is very high. The waitresses were a bit stressed.

We had an early sitting, around 6 pm, and the restaurant was already quite busy. Our waiter was attentive and picked up on a very short mention of one of us celebrating their birthday which resulted in chocolates and a candle later on. The oysters whilst not large were excellent and my steak was fantastic. The Portuguese House red is good value for money and went well with the main course. Whilst not a cheap restaurant I feel it is good value for money due to the quality of the food, service and location

Had the occasion of enjoying a Sunday roast with friends in this lovely restaurant. Food is delicious, the beef was requested medium rare however leaning towards more on the rare side. Good, nevertheless, the pudding and sides were up to scratch. The Malbec wine was superb. The place kind of looks pubbish, not the kind of atmosphere you would expect to have this sumptuous lunch. And if you can see in the pictures, the whole food presentation on the table is a bit occupied if I may say. Overall, a good experience.

Our hostess and waiter was pretty decent. The food was amazing. Bonemarrow pairs well with the onion. The ribeye was delicious and cooked to perfection. The creamy spinach was the best one I had in my life, the mushrooms were ok. Bonemarrow sauce we ordered was divine but, your waitress said “I ain’t no Superman, pass the glass” — hell she has no right to talk to me like that. Preserve you attitude and learn to behave.

Food was great. Had the roast. Stuffing was amazing. Definitely worth getting in addition to your roast. The place was busy and lively without being too over bearing. The staff were all really friendly and responsive

Terrible uninterested service. The beef was no better than ok. The noise was awful. The staff did not wear uniforms or badges and were so sloppily dressed that it was offputting. I am amused by Hawksmoor's reply, below, to my comments. They say "food and service are a highlight" of what they do. Well, what else do they do?

TLDR: Go to Goodmans. After not having been to Hawksmoor for over 10 years I thought it was worth giving it another shot. Noisy place, but service was quick and efficient. Steak (500 g Ribeye) was ordered medium rare and half of it was cooked perfectly and tasty (albeit without much of a crust), but the other half was overcooked somehow. My parents ordered the mixed grill platter and unfortunately everything there was overcooked. Wine recommendation was good. Coffee was bad and while there were 4 ports on the menu they came back to tell me they had none available. Also, no cheesecake in a steakhouse? Overall not impressed.

Compared to the New York branch, the home country was truly different. The taste, price and service were all perfect. It is recommended that you make a reservation in advance and try the Sunday roast, which is only available on Sundays.

I’m shocked they force u to donate and they sneakingly put it in ur bill as mandatory expense. Donation is an option not forced. If you want to force someone just force yourself as a business. Same way u also forced me to pay 12.5% service charge.

Just been here for a business lunch. The positives, steak was fantastic and cooked to perfection. However service, started well with the lady on reception and the lady on the bar, however the wait staff leave a lot to be desired today. We asked for advice on how to order as a group to share. The advice on the steak was spot on but the sides are so tiny we immediately ordered more as soon as they arrived. The greens on the menu were just boiled unseasoned cabbage. The rest tasty but very small including the tiny jugs of sauce you get. Our waitress was not good, very abrupt, verging on rude and at one point literally swiped away our glasses to make room for the food. Quite a surprise for a high end restaurant. We paid the service charge but a note to the team, you charge for service and we expected better today

I guess I was hyped up by the famous Sunday roast. Think it’s ok. This joint is very busy, definitely recommend booking in advance. I think the best thing from my meal was the Sticky Toffee pudding with cream.

Terrible quality and waited for ages waste of money and time !!!

Great food, beer, dessert and ambience

We had huge expectation from this restaurant but the steak did not impressed me too much. We ordered fillet and rib eye with my friend. All restaurant colleagues are very friendly and helped us the have better table however steak was not as good as i expected. i think there are much better ones with this price level.