Based on 4 opinions finded in 1 websites

Based on 4 opinions finded in 1 websites
Opinions
Tim que me atendió fue muy amable, hizo que toda mi experiencia fuera encantadora : ) sin duda volveré, la comida también era agradable
Shannon S . 2024-07-31
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Good tasty food and great service from Sonia (Merry Hill). She took the time to serve us with our son with special needs. It took longer as we wanted him to make choices. She was very patient
pauline j . 2023-08-07
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We visited Derbion and decided on lunch, in the food court. I decided on chips and mushy peas from another concession. Hubby told me to surprise him. Well I chose Harpers British Classics. I saw Toad In The Hole on the menu. It turned out to be a giant Yorkshire pudding, to which 3 sausages were added and a choice of vegetables and chips. The chips were frozen ones, but dry and chalky. The carrots boiled to death. The plastic cutlery provided wouldn't cut the Yorkshire pudding. Plus it looked like a frisbee and was greasy and tasteless. For this plus a large drink, I was charged £8.54. Safe to say I'll never be choosing there again.
Steve F . 2022-06-25
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Solía disfrutar de un desayuno vegetariano de Harper's, así que imagina mi decepción cuando vi a tu personal usando los mismos implementos para manipular productos de carne y verduras. 1 estrella por mala capacitación del personal y no saber qué es la contaminación cruzada.
Naheem . 2019-12-01
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28 Opinions
Called in after a meal in a local restraunt , was ok kareok on a Saturday night , was no to busy ,got served ok did seem a bit klickie in the main room so sat in the back room with a few other people and a suit of armour ,a decent drink would call again .
4491 Opinions
Seemed an ok place to be, weather was decent so sat in beer garden mainly, only food we had were crisps so not a true reflection.
921 Opinions
Overall, burgers looked nice, nachos were large in quantity but cold but the steak was requested medium rare and came out mooing it was extremely undercooked. The mixed grill that included the steak for £16 is outrageous. Chefs need to do better