Gymkhana London in City of London, Westminster

Best meal I’ve ever had. Did the tasting menu and had an amazing experience from start to finish.

Absolutely fantastic. Travelled to London with Gymkhana being the highlight...did not disappoint 👌 Fantastic Fantastic Fantastic 👏 Service was amazing, food superb and a magnificent wine list. This restaurant really deserves all the accolades out there 🙌 We ordered Amritsari shrimp and scallop, duck egg Bhurji and lobster Followed by Lamb chops...divine Tandoori chicken...Fantastic Biriani and various bits to complete one of the best meals we have had a long time. We will definitely be back and we recommend everyone to book and enjoy the most fabulous evening that Mayfair can offer. Thank you Gymkhana x 🪻

A mitchellin star location which is so worth the cost, the waiters were amazing you felt so taken care of and so attentive and quick to support on allergen information and support was so well considered and friendly We attended as our last date before we got married and it felt so special The food was delicious, each item was prepared and presented beautifully- the flavours were just something I will never forget and will be returning The butter chicken is worth every bit of the hype and I am so glad we had such an amazing experience

The best dining experience till date, and we've been too some incredible restaurants over the years. The service and food were both equally incredible. Here's what we ate between 2 of us: - Starters: Kid Goat Keema, Beetroot Chops Pao(v), Aloo Chaat(v), Lasooni Tiger Prawns [a main but had with starters] - Mains: Chicken Butter Masala, Dal Maharani(v) - Accompaniments: Butter Naan, Garlic Naan - Dessert: Rasgulla Tiramisu - Drinks: Alphonso Mango Lassi, Riesling *STAR DISHES*: Kid Goat Keema & Beetroot Chops Pao Now granted, we left stuffed and feeling 5kg heavier, but I wouldn't have changed anything about the experience, no regrets... well worth the 3 months wait we had to get a table at a reasonable time of the day. Massive shoutout to the team, doing contemporary Indian cuisine complete justice here, and a special thanks to Austin for his exemplary service. Rahul

Excellent lunch, amazing food and staff.

One of my best food experience with lovely emphatetic service. Well done!

Great meal and service, throughly enjoyed.

An outstanding meal in the private vaults with excellent service. We were looked after brilliantly and ate like kings - all the dishes were delicious, with interesting flavours and each different from the other. Our guests loved it. The personalised dessert and signed card from the staff for our birthday guest were lovely extra touches. A great evening had by everyone.

The food was amazing. I live in Southeast Asia and have eaten my fair share of Indian food, and this was the best Indian food I've had. We ordered the lamb chops, prawn, butter chicken, naan and rice - all were great but the prawns, butter chicken and naan really stood out for us. Service was great too; the waiter was professional and made good recommendations. It was expensive (we spent 160 pounds per person) but I would go there again.

We went to Gymkhana last night for a birthday dinner. The staff were very nice and the food was delicious. However, by the time we were finishing our mains, we were rushed out of the place because we were close to our end reservation time. We were seated 20min late (no complaint, it can happen and we had a drink at the bar) and ordered the tasting menu. Normal seating time is 2h15 but within 1h45 from seating time, we started to be pressured to go (politely but firmly). They rushed the delivery of the dessert and pushed us to leave asap. Is it surprising for a classic central London restaurant? Not really. But it is absolutely unacceptable for a two Michelin Star restaurant where we ended up paying GBP490 for two people.

Delicious Indian food with good service. Traditional, simple dishes (e.g., unlike more modern cooking of Indienne in Chicago) executed very well. While one could argue if it is overhyped or overrated, if you can forget about Michelin stars and all the hype for a second and simply enjoy good Indian food, you will not be disappointed (but it is definitely not mind blowing or groundbreaking). I believe it is well priced, with a £65 lunch menu being good value, especially given large portions. However, if you come as a party of two, be prepared to get slightly uncomfortable and squeezed at a small table, positioned very close to other small tables. Service was generally good, but can be further improved (felt a bit cold and not super attentive). We were also not offered a coat check for example and additional naan bread was not provided when asked for, claiming the kitchen has already closed (at around 3.30 pm).

Lovely little place and excellent food. Ordered their Easter menu and regular menu. Food was mind blowing. If you are visiting London, must try this place. Amazing achari paneer tikka, fig & cashe nut, goat chaat, salmon tikka, chicken butter, goan prawn curry and wild muntjac biryani (must try).

Fantastic food and a truly amazing experience! The tasting menu was a real feast, and the service was top-notch and attentive. We noted that the 42 cocktail bar is closed on Sundays, but it didn't impact our wonderful meal. Standout dishes for me were the keema, biryani, and kheer – though everything was delicious!

Simply Wow! I don’t know how I’ve missed this place over the past few years. Really enjoyed their tasting menu. In addition, we had an incredibly friendly server.

Took a deposit for our Christmas lunch, which they cancelled weeks later just before the day (due to a dubious “computer error”) and still haven’t refunded 6 months later. No apology offered.

You must have reservation before income Indian restaurant very delicious food

Our first visit to Gymkhana was over a year ago when they had one Michelin Star. Fast forward to today and they now have two. What's changed - well for sure their food is as awesome today as it was then although their prices have risen too - for example their set lunch is up from 50 to 65. And some of their drinks sport eye-watering prices. Nevertheless the drinks were first class. I selected a European zero alcohol beer which was terrific while one of our guests ordered a Grey Goose vodka to be made in a very specific way - and that was perfect while another ordered an Alphonso Mango Lassi, which was excellent too. Among starters we ordered the kid goat keema pao, which was terrific - the meat is chopped extremely finely although it was a touch on the dry side. Truth be told I actually prefer Dishoom's version, which, with peas, is more flavoursome, more spicy and perhaps their paos are better too. The standout in Gymkhana's version was the optional bheja, which was wonderfully spiced and not at all heavy which this dish often can be. We also had the kasoori chicken kebab, which was absolutely divine with just the right amount of charring on the outside while the inside of the meat was tender and succulent. I got the feeling that they were promoting their lamb chops (is it a coincidence that this is the time of year when lamb is cheapest?) but we plumbed for the prawns. These come in a portion of three but we ordered a plate of four. This menu item divided opinion as the others in my group loved it but I thought that it was a slightly uncomfortable marriage of sweet and spice. I got the sense that the chef wanted to diverge from the standard Tandoori prawns. Among the mains, we ordered the Muntjac biryani. This came as a dum biryani and the crust was sensational - such a great taste - including the little seeds that fall off onto your plate. The moistness of the rice and the flavours were just fabulous too although the muntjac was a little on the tough side. Again, venison in a biryani is unusual. Clearly Gymkhana want to do things a little bit differently - and they are to be applauded for that - but in this case I would have preferred lamb - and it would have melded far better with the rice. Among the sides, the saag makai was absolutely perfect - possibly the best I've ever had. The butter chicken was superb too - exactly as one imagines it should taste. Again, being super critical, the bread basket could have been a bit hotter - it certainly was last time we dined here.

Our first visit to Gymkhana was over a year ago when they had one Michelin Star. Fast forward to today and they now have two. What's changed - well for sure their food is as awesome today as it was then although their prices have risen too - for example their set lunch is up from 50 to 65. And some of their drinks sport eye-watering prices. Nevertheless the drinks were first class. I selected a European zero alcohol beer which was terrific while one of our guests ordered a Grey Goose vodka to be made in a very specific way - and that was perfect while another ordered an Alphonso Mango Lassi, which was excellent too. Among starters we ordered the kid goat keema pao, which was terrific - the meat is chopped extremely finely although it was a touch on the dry side. Truth be told I actually prefer Dishoom's version, which, with peas, is more flavoursome, more spicy and perhaps their paos are better too. The standout in Gymkhana's version was the optional bheja, which was wonderfully spiced and not at all heavy which this dish often can be. We also had the kasoori chicken kebab, which was absolutely divine with just the right amount of charring on the outside while the inside of the meat was tender and succulent. I got the feeling that they were promoting their lamb chops (is it a coincidence that this is the time of year when lamb is cheapest?) but we plumbed for the prawns. These come in a portion of three but we ordered a plate of four. This menu item divided opinion as the others in my group loved it but I thought that it was a slightly uncomfortable marriage of sweet and spice. I got the sense that the chef wanted to diverge from the standard Tandoori prawns. Among the mains, we ordered the Muntjac biryani. This came as a dum biryani and the crust was sensational - such a great taste - including the little seeds that fall off onto your plate. The moistness of the rice and the flavours were just fabulous too although the muntjac was a little on the tough side. Again, venison in a biryani is unusual. Clearly Gymkhana want to do things a little bit differently - and they are to be applauded for that - but in this case I would have preferred lamb - and it would have melded far better with the rice. Among the sides, the saag makai was absolutely perfect - possibly the best I've ever had. The butter chicken was superb too - exactly as one imagines it should taste. Again, being super critical, the bread basket could have been a bit hotter - it certainly was last time we dined here.

Absolutely the best restaurant experience I've had in London! Gymkhana offers a cozy, welcoming atmosphere paired with an exceptional menu. Our waitress was incredibly helpful in guiding us through the course menu, and every dish was bursting with rich, unforgettable flavors. Hands down the best Indian food I’ve ever had.

You can never reach the restaurant by phone, and securing a booking feels like winning the jackpot but we were finally lucky to get one. Unfortunately, the food was below average and shockingly underwhelming for a restaurant with two Michelin stars. The service was normal, and the ambience was okay which couldn’t meet two Michelin star expectations. There’s simply no comparison with Alain Ducasse or even the one-star Benares. A thoroughly disappointing experience

I came with friends for my birthday and loved the experience from beginning to end. We were told in advance that we’d been upgraded to the vault room which is downstairs and private and secluded compared to the rest of the restaurant. The sommelier and the waiters were considerate and attentive and provided fantastic recommendations including how much food to order. The chicken butter masala was absolutely to die for and the lamb chops were a resounding favourite of the entire group. I have never had such rich and succulent chops and the supplement is well worth it in my opinion. The muntjac biriyani is not something I would normally order (nor the brain dish!) however it was recommended to try and the biriyani especially was delicious. Overall, it is elegant and authentic Indian cuisine and is well worth a visit. Thank you to the staff who provided a wonderful experience for a birthday celebration!

If you are of Pakistani and Indian descent and heard that this is supposedly the best south Asian restaurant then it’s a lie. It might be good for the whites or someone of non decent to the type of food. Waste of money. The service was good. Save yourself the troubles and go to a south Asian hole in the wall spot. The service and atmosphere was excellent but the food was very very mid.

Loved the food - the prawns were exquisite! The desserts were out of the world. Didn’t like the ginger drink but the salted lassi more than made up for it. I wasn’t comfortable with the damp smell in the restaurant where we were seated. It wasn’t an ideal ambiance for us.

Phenomenal food and superb service! We visited for a celebratory birthday lunch and it was amazing. I’ve dined in a few high end restaurants, but this was next level cuisine with incredible quality of ingredients and attention to detail. Staff were also super friendly and knowledgeable about the menu. Would definitely recommend this, or the sister restaurant.

Butter Chicken has notes of hotdog water. They don’t have panipuri. Food is wayyy overpriced for something you can get better in NYC for $20. Best things were probably the skewers and Mango Lassi. One and done kind of meal, never coming back.

Kid Goat Methi Keema & Pao and Duck Egg Bhurji, Lobster, Malabar Paratha for starters. The Keema Pao was my favourite dish. The keema was perfectly spiced, moreish, if we'd quit and left while we were ahead, it wouldn't be a 2 star review from me for this 2 star. Never seen a Duck Egg Bhurji with Lobster on a menu and hoped for a unique, tasty dish however I wasn't wowed by it, a mix between eggy and fish sauce which didn't work for me. I ordered the Lamb Shank Roganjosh alongside the bread basket and rice. I expected to be blown away by a rich rogan josh curry, it was bland, not far off from being a Lamb Shank Tinofpassata. It was edible and if that had been a main course at a budget indian restaurant, I would have been OK with it. Expected the experience to be lot better, other top Indian restaurants in London throw in a complimentary small dish between courses, there were petit fours at end but that wasn't enough to save it from being a pretty forgettable afternoon.

The entire experience was exceptional. The best Indian cuisine we have ever eaten. Lovely service from the staff. The design and ambiance marvelous. We hope to return!

My wife and I celebrated our anniversary at Gymkhana and were thoroughly impressed by both the inventive, flavorful dishes—particularly the butter chicken and Kid Goat—and the exceptional service. When I inquired about a dessert to mark the occasion, our server was already ahead of us, sharing that something special was being prepared. To our delight, the team also surprised us with a handwritten card signed by the entire staff. The thoughtful attention to detail made us feel genuinely welcomed, and we left with lasting memories of a truly wonderful evening.

The interior is wonderful. The mocktails also have great taste. The service is also great. However, the main dish was not tasty at all. It's just normal Indian food. If you want to eat delicious Indian food, you can go to Dishoom, there is no need to pay a lot of money to come here.

This is the best Indian restaurant in London by far. Run there!

No doubt that the butter chicken was the best I have eaten in my life. The rest of the dishes were average or even disappointing. We tried many of the popular dishes. We were visiting London from Norway and had booked well in advance to reserve a lunch spot. Two adults and one child, bill came to GBP 150 (we drank water for which we were charged GBP 11). Will we come again? No. Would I recommend it to others? Yes, but only because of the butter chicken. Overall, I hate to say this as I really wanted to be proven differently, but Gymkhana is overhyped. Perhaps they have lost their path with all the recent fame. In terms of the lamb chops, Tayyabs in Whitechapel are much superior in taste and you pay GBP 10-15 for a portion and not GBP 70. In Stavanger (Norway) we have a curry house called Mogul India: we left feeling as a family that it was superior to Gymkhana.

It was... just okay. I suppose because of the 2 stars I was expecting more. It was nice, but certainly not spectacular, and we left feeling as though £450 for 2 tasting menus (one veggie) and 3 drinks each was an over spend sadly. The service was fine, but no more attentive or special than any mid range casual offering, and not the full formal service we were (clearly incorrectly) expecting at 2 stars. Small things were missing: I requested a drinks menu which never arrived, napkins were not folded when we went to use the facilities, at one point our next course arrived before we had finished the current one etc. Further, despite no delay on our part, our allotted time slot expired before we had finished the tasting menu, and were moved to the bar to finish. If you offer a tasting menu, you should give enough time to finish the service! The food was good, but not great, and there were some misses. We loved the Poppadum and Aloo Chat, but the Mutter Paneer was bordering on cool (though admittedly I decided not to send this back) and the Saag Makai was too watery. The broccoli, quail kebab and the other accompaniments to the main, were just okay. One of the very few Michelin star restaurants where I've felt underwhelmed. It's good food, but it just doesn't justify the prices charged.

5 stars Had a great experience at Gymkhanna. The lamb was especially delicious, and the overall food variety reflected authentic and traditional Indian flavors. The ambiance has an old-school charm — intimate, classic, and well-suited for a cozy meal. We made our reservation through SevenRooms and received a confirmation via email without any issues. Would definitely visit again! Two appetizers one bread basket butter chicken and dessert was great portions for 2 of us

Ohhhh Myyyy Gaaawwddd!! Absolutely mind-blowing experience — the butter chicken melted in my mouth like magic, the spiced salmon was so cooked to perfection. Cleo walked me through the menu with so much knowledge and crafted a Mezcal martini my request that was fantastic— I don’t say this much but, get here immediately.

Gymkhana is the ONLY Indian restaurant you ever need to eat at. Seriously, best Indian food we've had outside of India - and that's saying something! Everything from the service to the food to the vibe was absolutely perfect. The flavors were incredible, every dish was a hit. I'm already planning our next trip to London just to eat here again. Don't miss this place. Trust me, it's worth whatever wait or reservation hustle you need to do!

Warning: Your Indian food expectations will increase by a lot. We were a group of 6 from Switzerland (5 were vegetarian) and we were stunned by the tasting menu. Every dish was a perfection and we often closed our eyes to fully experience all the flavors and spices. The dishes were more traditional (compared to Trishna, which are a bit more modern) and hearty as well as generous (we were very full at the end of the evening). We also got the rest of the food packed up and enjoyed an incredible lunch the next day :) Living in London, we already tried out a lot of Indian restaurants and also had high expectations, but there is nothing really comparable to Gymkhana. The dishes will stay in our memories for a while! We had our seating in the basement of the restaurant and the atmosphere and interior was extremely beautiful. I would definitely choose to be seated in the basement if they have space. The only caveat is that the service is not on the level of a 2 star Michelin restaurant. We oftentimes did not understand the explanation of dishes and the waiters seemed very junior, as if it was their first day if work. Also, I had to modify my reservation to accommodate one more guest and there was no way to contact the restaurant. Neither via phone (one always gets referred to the website), nor via e-mail, which was quite frustrating. I then went to the restaurant in person to make the modification, which was also very difficult. In the end it worked, for which I am very glad, but this should not happen. Also, the 72 hour cancellation policy (with £100 pounds lost per person) is something I have not even seen at 3 Michelin star restaurants. Having said that, I still highly recommend this experience for anyone who wants to get a glimpse of Indian food perfection!

Absolutely incredible.... I will be back.. 🫶🏻

Absolutely fantastic. My wife and I have been to several Michelin starred restaurants and could not believe the VALUE here!! Prices are really, really incredible especially when you consider the portions. (We ended up having enough leftovers for a second dinner the next evening!) The Service is 3-star worthy, with Captains, Sommeliers, and Servers all very attentive, caring, hospitable, and focused. Timing + Pacing of the kitchen was equally considerate. The flavors of all the food and their preparation were also wonderful and a huge thank you to Chef and the kitchen team for accommodating the allergies in our party. I found the Atmosphere very surprising: while many Michelin 2 or 3 star spaces have a quiet seriousness, Gymkhana was much more approachable. The dinner menus were on laminated paper. The tables are mostly booths. The music is casual, with rock n roll, pop, R&B, etc. playing over the speakers, adding to a more 'casual feel.' My one critique of Michelin-starred restaurants is they can feel stuffy, like you need to whisper the way you do in a library. Gymkhana does not. Feel free to kick back and loosen the tie a little after you've finished that first cocktail (which is expertly designed and comes over clear ice, even in collins glasses) In short, I would say, don't be afraid of the 2 Michelin Stars. Gymkhana does a unique job in towing the very fine line of professional and excellent without stepping into pretense. They still let dinner feel fun. 10/10 and, of course, our best meal while in London.

The only reason I gave it 4 stars is because of the prices, for what it is, some of the stuff is not worth it. However, butter chicken was the best I had, tandoori prawns were incredible, the lamb chops, not worth 23 odd quid per chop!!!! Cocktails were okay, but again, it's very pricey for what it is.

Best Indian food we have ever had. Lovely experience as well

Nos hicieron sentir muy bienvenidos, además el restaurante tiene un ambiente encantador. La comida era muy, muy buena. El pollo de mantequilla aparte (que era históricamente maravilloso) el resto de los muchos platos que pedimos estaban bien y sabroso. Pero de ninguna manera fue la mejor comida india que hemos probado. Ni siquiera cerca. Tuvimos que esperar en la barra para nuestra mesa a su llegada y luego tuvimos un espacio de 50 minutos entre nuestro entrante y el plato principal. Tan difícilmente una experiencia de Estrella Michelin. Sorprendentemente Gymkhana tiene 2 estrellas Michelin. Aunque tengo que decir, que sin preguntar, nos regalaron una copa de vino gratis y un par de postres. ¿Nos apresuramos a regresar? -Sí. Pero no con prisa.

Great waiter with excellent recommendations!

Wow, what a meal. This was by far the best Indian restaurant we have been. Everything was excellent but there were a couple of highlights. The lamb chops were out of this world, smoky flavor and absolute tender taste. Second, the shrimps had a nice bite and still soft with an incredible seasoning. The naan was the best naan ever, full stop. The butter chicken, such a rich tomato flavor. Cocktails were incredible and so refreshing! I would definitely come back.

Great great meal. The food is as close as it gets to food at home. No-fuss, authentic and genuinely delicious. Our experience was even better thanks to our server+bartender Neil.

Very good experience The chaat was phenomenal, the lamb chops were great , the prawns were great , the grilled paneer was OK. The keema was exceptional. The butter chicken was fine and the butter chicken was average.

¡Qué decepción! 2 estrellas Michelin y yo esperábamos la experiencia gastro de mi vida. No es el caso. En primer lugar y probablemente el más molesto, las mesas son demasiado pequeñas! Una mesa para 4 no puede caber entrantes para 4 y bebidas también, así que para cuando llegamos a la red era más que una irritación. Las sillas se sienten viejas con los asientos perdiendo su resorte. El servicio era promedio en el mejor de los casos, no se podía llamar atento. Comida... Hmmm. Las chuletas de cordero estaban bien, pero la chuleta de cordero tenía el sabor de algo hervido en la bolsa. No volvería ni recomendaría

Absolutely amazing!! Butter chicken, lamb chops, and fowl were great.

Fell short of the hype for me. Good food, was expecting great. Very good service. Overpriced.

According to the internet, I’ve had roughly 42,705 meals in my life. The one I had last night at Gymkhana was the best. Seriously, if you can afford (I know it’s on the pricier side of things) sell an organ. Sell two. Just make it happen. I believe in you. It’s soo good in everywhere. You don’t need to thank me, I’m just glad I can bring some happiness into this world. Enjoy!

My boyfriend and I recently traveled from Geneva to London, and one of the main reasons for our trip was to dine at this extraordinary Indian restaurant. We had been dreaming of this dinner for months, and miraculously managed to secure a reservation two months in advance. It was an evening we were truly looking forward to, and I can now say it exceeded every expectation. From start to finish, the experience was absolutely incredible. We opted for the tasting menu, which I believe is the best way to fully appreciate the chef’s vision and creativity. Each dish was a discovery — a perfect balance of flavors, textures, and presentation. It was mind-blowing how distinctly and harmoniously every spice and ingredient came through. We felt like we were on a flavorful journey across India, with every plate offering something new and surprising. It was not just a dinner; it was an experience we genuinely adored. Every dish reflected an immense level of care, precision, and passion for Indian cuisine. Compliments to the Chef for curating such a stunning menu. And we cannot end this review without a heartfelt thank you to Silvon Lopes, who took care of us throughout the evening. His kindness, knowledge, and professionalism made the evening even more special. He explained each dish beautifully, sharing fascinating insights that added so much depth to our dining experience. His warm and gracious manner is something truly rare, and we feel incredibly lucky to have been served by someone so thoughtful and knowledgeable. We wholeheartedly recommend this restaurant to anyone who loves Indian cuisine or simply wants to experience something truly exceptional. It was, without a doubt, one of the most memorable meals we’ve ever had, and we are beyond happy to have lived it.

If not for the price and expectation that comes with 2 Michelin stars, I would give it a 5 star rating. The food was well cooked, but fairly mild in spice level and flavors lacked depth. It was not that different from our local Indian restaurant. For how expensive and the 2 star rating, I expected to be blown away and I wasn’t..

We had the 3 course lunch menu which was absolutely delicious. The portions are huge and so flavourful, we walked away very full! Everything is served to the table so we were easily able to try multiple dishes. We were seated downstairs which had a lovely atmosphere, would definitely recommend!

First of all Food: This is NOT authentic Indian cuisine. It is more like Indian cuisine that has been diluted and dulled down to suit a non-Indian palate. I was thoroughly disappointed with the food. It most certainly does not deserve any Michelin stars, and especially for the price of the food items - very overpriced with zero flavour. I have dined at Brigadiers many times, and Brigadiers is a far more superior restaurant than Gymkhana. The butter chicken masala should have been on the dessert menu - it was so sweet! The Kid Goat Keema was a side of goat mince with a bucket load of cardamom. The lamb chops, while marinated well, was extremely tough and would require an appointment with your dentist afterwards. The Venison Naan had zero flavour, spices or salt. The Gol Guppas was just chickpeas mixed with Tamarind and nothing else. None of the food did Indian food any justice at all. Thoroughly NOT deserving of any Michelin stars yet alone 2! Service: Our waiters were very nice and cordial. BUT the hostess that welcomes you into the restaurant was the complete opposite and was the opposite of what Indian hospitality should be about. She was cold and unwelcoming to say the least. This is an Indian restaurant - she should definitely be trained on what Indian hospitality is about. It should be warm and welcoming and courteous. Very snobbish and not suited to the casual vibe of the dining experience inside. Overall, this experience was one of the worst Indian restaurants in London - the 2 michelin stars should be given to Brigadiers instead. There are so many great Indian restaurants near by, do yourself a favour and spend your money where you will get a true Indian Cuisine experience.

I heard Daviz Muñoz talk about this restaurant and as soon as I could, I came to enjoy their dishes, attentions, let's go for their good work, we were there for a celebration, since it is a little expensive, but the curries are 10 All very rich By the way, don't forget to visit their bathrooms, a very cool decoration.

Fantastic Butter Chicken best curry I have ever had ( I have probably been to 100 plus Indian restaurants over the last 30 years)rich buttery sauce bursting with flavour and the chicken had a lovely flame grilled taste. Starters also very good indeed especially the prawns. Bring buckets of cash it isnt cheap but what do you expect its in Mayfair I dread to think what the council charges in rates for places like these. Bet its in the millions as DEI cost need ti come from somewhere lol

Me encantó la comida india en todos los ámbitos. El menú degustación y la selección de vinos eran geniales. Lo malo para mí era el postre y al estar en la parte más baja del restaurante, se sentía un poco lleno.

Wouldn’t recommend if you’re vegetarian! The meat must be good, I don’t know but very below par food for a vegetarian. Much better veggie food at other fine dine Indian restaurants. However, our servers were great and very friendly.

Delicious food— definitely worth the two Michelin stars! A unique restaurant that is worth visiting! Be sure to make a reservation beforehand since this is a very busy place.

I’m sorry but it’s just not a 2 or even 1 star experience at all. Maybe I’m ignorant, maybe I don’t know real food, maybe they had a bad day But whenever I’ve eaten at Michelin star restaurants in the past, the food is so shockingly good that I’m left totally speechless Here, some dishes were really average - I would expect it at any Indian restaurant and other dishes were great but just not Michelin level at all - not tasty enough or unique or special - I’m not a chef so don’t know the technical terms I just know how it tastes and it didn’t blow me away at all Some staff seemed a tiny bit rude and rushed us at the end but nothing too bad - other staff were extremely nice I will delete this review soon because I don’t like affecting the business I just want the restaurant to see the feedback In summary: it’s decent Indian food but an absolute mystery how it got any stars let alone 2 - go eat for yourself and make your own mind up - this is just my take

We dined in the private room with the premium menu as our wedding breakfast and everything was INCREDIBLE. Such impeccable service, unforgettable food, gorgeous atmosphere. Everything was perfect down to the leftovers we took home. Of course, not a cheap meal but absolutely worth it for a once in a lifetime experience

Thank you so much V for giving us an amazing service. Food was delicious. Would love to be back again soon.

It is simply everything a Michelin starred restaurant should be.

The Tandoori Chicken and Lamb is the ABSOLUTE BEST here!!!

What you expect from 2*. Amazing tastes. Amazing service Book in advance a must.

A unique experience and great attention. A la carte or step menu. It is difficult to find a reservation, but I recommend trying it at noon. Order gin and tonic.

I'm basing this review on the overall experience as opposed to the food. Can't fault Gymkhana on the décor, atmosphere or service. Everything was perfect. Our host was very friendly and took time to explain the menu options and to answer any questions we had. I booked a lunch reservation for my Birthday and we had the lunch tasting menu.  To me, this seems to be the best option to go for, as opposed to the full tasting menu, which offers a few more options.   The lunch menu seems to be more value for money for this type of fine dining establishment. The food was nice, nothing extra special or out of this world.  The best thing I had was the lamb chops (extra supplement)   These were the most meatiest lamb chops I've ever had in my life and they were cooked to perfection. Would I return?   No.   Was it worth experiencing one time for a special occasion?  Yes.

Some of the best Indian food I've ever had. Every bite is a perfectly balanced explosion of flavours on the palette. Service from the staff is exceptional. The ambience is excellent, not loud whatsoever. The seating separation is perfect.

Very tasty Indian food, but some dishes are extremely spicy. No option to get milder versions, a shame for me who doesn't like extreme spiciness like others - Indian cuisine may be spicy, but I expect a bit more from a two Michelin starred restaurant. We didn't like the desserts and petit four at all, but perhaps that's a personal preference. Overall nice textures and great flavours. BUT the service is far from perfect. Everyone was very nice, but just refilling water is not enough for two Michelin stars. If you know what to expect, you can have a great time at Gymkhana, but if you have the rating in mind, you may be disappointed.

There are very few occasions where I would rate a restaurant with 5 stars for food, service and atmosphere but this one is well within its right. My partner and I booked a month in advance to visit Gymkhana whilst on holiday in London and we both agreed this was by far the best Indian food we’ve ever had.

Absolutely fantastic as usual. We’ve been many times and is a favourite with the whole family. The food is outstanding- especially the pani puri and the way the Game options are cooked. Curries are authentic and of high quality. The service however, is the star. Special shoutout to Darshan Gore and Denzel for taking such good care of us and ensuring we have a wonderful experience. The rest of the staff is also fantastic.

Had an incredible meal at Gymkhana! The aloo chaat was a perfect balance of spice and tang, the beetroot pao was a unique delight, and the Goan prawn curry was rich and flavorful. But can we take a moment for the butter chicken? Absolutely next level: creamy, smoky, and just perfection. If you're in London, this spot is a must-visit!

Not worth the hype. I had a very bad experience at gymkhana. Food was ok but a bit too spicy and salty for my taste. Service was mediocre at Best. One server came with the bill at the end of the meal without request. I am acostomed to michelin star restaurants and this one felt like a total rippe off. Avoid at all cost.

Shame everythings halal.. should have a seperate menu for those that dont eat halal..

Our group had a fantastic dining experience at Gymkhana in Mayfair. The atmosphere strikes the perfect balance between elegance and warmth, with dim lighting and classic decor. The staff were friendly, attentive, and service was impressively quick. We started with the Kid Goat Methi Keema, rich and flavorful, and the Lasooni Wild Tiger Prawns, perfectly charred with a smoky garlic kick. The Tandoori Masala Lamb Chops were incredibly tender, while the Wild Muntjac Biryani was packed with bold flavors, complemented by a refreshing pomegranate and mint raita. For dessert, the Angoori Rasmalai and Saffron & Pistachio Kulfi Falooda were fragrant and beautifully presented. Gymkhana delivers on all fronts—exceptional food, great service, and a brilliant atmosphere. Prices are on the higher side, but absolutely worth it for a top-tier Indian dining experience.

The food was so delicious. My favourites were aloo chat as an appetiser and the butter chicken as a main. The spices and flavours were all really good. However the space isa bit small and it was a little too noisy inside, we could barely hear each other. Other than that, it’s definitely a must go in London for the best Indian food.

Incredible food, incredible service. Everything tasted phenomenal. Would love to come back one day. -Mark, from Texas, United States

Great food. Impeccable service. The chilli and raita mocktail was like nothing I’d had before. I feel it’s worth the price because the food is delicious and would definitely come again.

The food is exceptional and notable no question. The service was well below what would have been expected for 2 Michelin stars. Michelin service is more than just refilling water glasses consistently. It’s about how the staff communicate with each other. The level of detail and how they engage with guests. Three specific things: one of the individuals who was a back server hovered incessantly, which would have been fine, except after our starters she cleared the table and asked if we would be interested in seeing the dessert menu. I had to kindly tell her we have not had our dinner yet. If you’re going to hover at least pay attention. She was not familiar with the cocktail menu. There are only two mocktails on the menu and I ordered the first to begin. When I ordered the second I asked for the second mocktail and provided the name of the first - she then brought the menu back to the table and made me point to which one it was. There are only two. After dinner we didn’t see anything we wanted on the menu for dessert so we asked for the bill and one of the captains (in a suit) brought the petit four. Then, 10 minutes later came back to the table (same dude we asked for the bill) and told us they have a reservation on the table and we have to get up. I had to remind him we had asked for the check 10 minutes ago. On the way out I was standing in the vestibule and the door man hit me with the door. Honestly was super excited to eat here but this level of service was so disappointing.

Visited on 14 March 2025. Two persons. Dinner. Likes: Interesting take on Indian cuisine Papad was on point Biriyani was perfectly flavored Lassis were fantastic Wonderful ambience and music Attentive service Cons Super inflexible, we repeatedly asked for less food (specifically rice and bread) not waste and the staff said that wasn’t possible (of course we didn’t ask for any price reductions) Cocktails are pre mixed and they couldn’t change the liquor to a premium one for an additional charge The biriyanis were approx. 90% rice and 10% other stuff In some cases the veggie dishes were served with the same serving spoon as the meat dishes (how?) I wouldn’t recommend at this price unfortunately.

I have been to all London Michelin-star Indian restaurants. Unfortunately this one was the least impressive. Mediocre food in combination with kind of almost non - existent service.

I re-visited the restaurant on Saturday, it was Women’s Day, and it was very busy. The food was great, the signature lamb chops were on point, as always. The service was amazing, 10/10 from Darshan. He accommodated us with exceptional hospitality. We had a few drinks at the bar. The atmosphere and ambience in Gymkhana was very satisfying. I am already looking forward to my next booking. All the staff were very friendly and attentive. I think the overall value for the experience was definitely worth it, large portion sizes too. I have visited more than 50 Indian restaurants in London, and Gymkhana ranks at the number #1 spot. Perfect location for a memorable Indian Food experience. 🙂

Amazing experience & food.The servers very quote attentive as well. We tried their Paneer tikka - probably our least favorite of all we felt the paneer could have been more softer but the preparation and the marination was good. Tandoori Chicken - With out of the world flavors and cooked well throughout this was the highlight of our visit. Their walnut chutney enhanced the flavors of the chicken. Butter Chicken- striking a perfect balance for the western and Indian taste buds .. not too sweet nor spicy it was finger licking. Bread basket- breads were fresh and soft the coriander naan was amazing

⭐⭐⭐⭐⭐ An Unforgettable Michelin-Starred Experience at Gymkhana! Dining at Gymkhana was an absolute masterclass in Indian fine dining, and every moment was flawless from start to finish. We celebrated my partner Rajen’s birthday here, and the team went above and beyond to make it a truly special occasion. The food? Spectacular. Every dish was executed to perfection. We indulged in butter chicken, papadam, chaat, golgappa, tiger prawns, Punjabi samosas, quail kebabs, naan, masala chai, and gulab jamun—each bursting with rich, authentic flavors and plated with finesse. The 2 Michelin stars are 100% deserved! What made our experience even more memorable was the incredible hospitality. The manager Rohan was extremely hands-on, ensuring everything was perfect, and our server Vaibhav provided impeccable service. To top it off, they surprised us with complimentary champagne and a beautiful little cake for Rajen’s birthday—a thoughtful touch that truly elevated the evening. Gymkhana sets the gold standard for Indian cuisine in London, combining exquisite flavors, exceptional service, and a warm, welcoming atmosphere. If you appreciate fine dining, this place is an absolute must-visit!

Gymkhana absolutely lived up to its two Michelin stars—an unforgettable experience from start to finish. Every dish was packed with incredible flavor, from the crispy aloo chaat and perfectly spiced Punjabi samosa to the succulent sheekh kebab and tender butter chicken tikka. The gol guppa was an explosion of taste, and the gulab jamun was the perfect sweet finish. A huge thank you to Rohan and Vaibhav for their outstanding service—attentive, knowledgeable, and made the experience even better. Left so full I couldn’t eat properly for the rest of the day! Already looking forward to coming back to try more of the menu. Highly recommend!

Excellent option for a special occasion. The food was delicious and the server explained the origin of the dish before service. The beetroot pau in particular was a surprise (not usually a fan but it was delicious). The lunch menu was excellent value for a michelin starred restaurant

Had lunch at Gymkhana today and I have to say it was great! Both the starters and the main courses were perfectly seasoned. The service was friendly and very attentive. All in all, a clear recommendation.

I recently visited Gymkhana in London, and it was absolutely fantastic! The food was delicious,I’m talking melt-in-your-mouth kind of good. The lamb chops were hands down some of the best I’ve ever had, and the butter chicken was spot-on. And don’t even get me started on the rasmalai for dessert it was superb! I’m picky about my food, but Gymkhana nailed it. Highly recommend.

Amazing meal. Great flavors. Loved the atmosphere. Fabulous service and great wine choices and recommendations

Ruined butter chicken for me for the rest of my life 🥰

Birthday lunch for 5. Booked in advance Walked from Greenpark station Easy to find Two doors- go for one with knocker Staff nice Atmosphere typical high end Indian Service good Food and drinks served promptly Silverware beautiful Lunch menu: Pappadams and 1 Naan, 1 Paratha and 1 bowl of rice- ok , nice silver basket. Not enough for 5 people Chutneys - ok . No fresh chopped onion Chaat starter - ok can ask for non yoghurt chaat is lactose intolerant Paneer tikka- ok Prawn curry- 3 prawns and gravy- ok Goat keema- did not taste of anything. Flavourless and deep fried noodles unnecessary. Served with baby bun . Not enough but as not good didn’t matter. Chicken- tough pieces, Not spicy Salmon- good . 3 square pieces drowned in mint chutney. Not good to look but was tasty. Daal- too little ok taste Fallooda- ok , more needed in amount Rice kheer- bland Aperitif- readymade cashew sweet covered in silver- very ordinary taste Date and nut covered in sweet ready made coloured saunf- disgusting.. wanted to spit Birthday cup cake- 1 free mini chocolate cup cake and pre made chocolate cup- not nice Summary: not worth the hype or money or Michelin stars. Recommend: Try meals in Taj London restaurant or Dishoom instead.

Lucky enough to snag up a reservation for a party of 8 while in town and the experience was phenomenal. Since had a large party, our only option was to reserve one of the two Vault rooms that is basically a private room that we had to ourself for 3 hours. We arrived 30 mins early and our table was ready and we were greeted by what seemed like every staff member they had on the clock. We had a lot of the house ghee old fashioned drinks and they were amazing. We went through a variety of the food items and we enjoyed them all. I think the only thing I’d say that others may want to know for a vault room reservation is that the booking requires a minimum spend and since the food isn’t overly priced for what they offer, it may be difficult for you to hit the spend minimum. Our party was out to drink and we drank quite a lot but still barely made the spend minimum and we left with full and with food packed to go. 35 alcohol drinks and plenty of food. I’d imagine if we were not wanting to drink that night, we would struggle to hit the minimum spend. Overall- highly recommend! Do come thirsty and hungry for this experience!

I don't know, everything's super good here... One dish I really love is their Tandoori Masalah Lamb Chops Anw, thank you for moving our reservation to the private dining room, we felt really...special.

I really enjoyed the food and the overall ambiance of the restaurant—it had a great vibe, and the hospitality was welcoming. However, a few aspects of the service felt quite awkward. The staff kept approaching our table to take plates and dishes while we were still eating, which made the experience feel rushed and uncomfortable. It was quite noticeable, and honestly, a bit frustrating. Another issue is the 2.5-hour dining limit. While I understand time restrictions for reservations, the current policy feels unreasonable, especially considering the minimum spend requirement. A couple spending £200 should be given a more relaxed dining experience, especially when drinks are involved. Either the time limit should be extended, or the minimum spend should be adjusted to make it more practical. Would I return? Maybe—but I hope to see some improvements in these areas.

Gymkhana Michelin two stars, It’s super hard to make a reservation. It’s harder than some three-star restaurants. The dishes are all good, and the milk tea is delicious too If you want to satisfy your craving, you have to go to Indian food, which is spicy and strong in flavor. It is very refreshing, but this dessert is just so-so. I still like the Indian pistachio ice cream.

Had a lovely night here last night, the food was amazing. Big shoutout to one of the bartenders, unfortunately I was in such a food coma haze that I forgot her name. She helped us decide what to order and checked on us during our meal to see how we liked her recommendations. Otherwise service was fine, but she made it 5/5 stars. Portions were nice and big, but still would say the price is a little high.

I came here for a Valentine’s Day dinner with my husband. He had booked it back in November and was only able to get a 10:30 reservation, so we already had high expectations from the get go given such limited slots. We arrived early and asked if we could get seated earlier and staff member kind of just left us waiting outside which wasn’t the best first start. As it was a cold night we just decided to go back in and the maître de welcomed us in politely and was able to seat us straight away and we got our menus. Although we booked for the Valentine’s Day tasting menu, we were still able to order from main dinner menu and so I swapped my set dessert for the Rasmalai as I am not a fan of Gajar Halwa which was the only non-alcoholic dessert option out of the two on the set menu. We ordered the non-alcoholic drinks from the menu and I was slightly disappointed both in presentation and in taste. I’ve attached photos. Mine was just a weak rose drink in a martini glass with a one loose rose petal. The main food was delightful, it was authentic and homely yet still elevated. I particularly enjoyed the duck egg burji with crab and truffles and the gucchi malai mutter paneer. Desserts were presented beautiful and continued on from the mains in quality. Other than the non-alcoholic drinks I would definitely recommend Gymkhana the food was extremely filling and we left stuffed so make sure you come hungry so you can really enjoy the meal.

Food was great, the eggplant was a stand out dish. I appreciated they brought a little treat for my friend’s birthday. Overall, great food. I was absolutely bewildered to see that we were charged for drinking water. At £60 per person and over four courses, that just seems stingy. The time between courses was also a bit much. I found myself full after just the first course, because everything had digested before the mains came out. The experience was over 2 hours long. With so many servers just standing there, I expected people to periodically check in on us overall to see if we needed anything. I had to flag them down for a drink or to get the food packed up. Service was seemingly limited to someone pouring water into our glasses after every sip we took, reaching across the table constantly to do so. It was a bit disruptive and awkward. I wouldn’t care about these details so much if it wasn’t at the price point and accolades it’s at.

Gymkhana serves very delicious Indian food, and the puff pastry balls were incredible—crispy on the outside and soft on the inside with a burst of flavor. The butter chicken was also fantastic—rich, creamy, and packed with delicious spices. I was pleasantly surprised by how divine everything tasted. A great experience overall, especially for those looking for elevated Indian cuisine.

Food was simply delicious. Fresh and well sourced ingredients. Diverse flavors. Large variety of items on their menu. Service was excellent. Ambiance of the restaurant was slightly on the darker side.

Disappointed by My Own Expectations I’m surprised this restaurant holds two Michelin stars—I expected more. The meal started off promising, with well-spiced and flavorful starters. Tandoori prawns are a must. However, they forgot our aloo chaat, and there was an unreasonably long wait of over 30 minutes between starters and mains. We ordered all their signature dishes: deer biryani, tandoori lamb chops, lamb shank, butter chicken, and daal. Unfortunately, the experience was hit-and-miss. The biryani was dry and lacked flavor. The tandoori lamb chops were perfectly pink, tender, and delicious. The lamb shank, however, didn’t taste authentic—it needed more spice. The daal was disappointingly bland, with little more than a strong buttery taste. For a restaurant of this caliber, I expected better execution and consistency.