Granville's Beer And Gin House in Oxford

So disappointed, we live locally and have been many times particularly on a Fri eve after a week of work. Arrived, ordered a drink, asked the bar staff re food they said they were serving but when we returned to the bar we were told the kitchen was closed at 8.30, it was 8.31! We explained we had been told the kitchen was open and would not have ordered large wines if we had realised that there was no food available as we were both hungry. There was no flexibilty when we expressed our disatisfaction, they refunded the drinks but ultimately the customer service was very poor. We wont be returning, which is a shame as its suppposedly a pub for the local community of which we are a part.

It’s disgusting because I orders coba signature with tapioca but I got sent bubble milk tea plain asf and I paid £8

We are very lucky to have The Holly Bush as our local pub, I can confidently say that the Pub offers a wonderful combination of great food, drinks, and service in a delightful setting. The selection of drinks is impressive as well, with a great range of local ales, wines and cocktails to choose from. And the pizzas!! The pizza here are just absolutely amazing, they are always so fresh and have various types of toppings on offer. The staff are very kind and knowledgeable making us always feel welcome. We highly recommend to anyone in the area!

We visited before a comedy gig at the new theatre. We’d been turned away from multiple places before finding O’Neill’s. The atmosphere was warm and welcoming. We ordered using the QR code on the table. Service was quick and the food was delicious. Cleared quickly and staff we interacted with were friendly.

I was recommended this as best coffee in Oxford. I have lived in Italy 20 years. I drink 5 coffees a day, black Americano, espresso or aeropress. I ordered an espresso. Both myself and wife were unimpressed. The execution was spot on but it had a chemically flavour. The €1 espresso in any Italian bar would beat it. I don’t know if the grind or roast was off but it was not to our taste. They were passionate about coffee with different brewing methods available.