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Galvin La Chapelle in Tower Hamlets

8,4

Based on 5,414 reviews found in 6 websites


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in Tower Hamlets
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In this restaurant the diners comment about the following dishes...

beautiful old crab chocolate risotto cooked cheese tatin chicken foie fish souffle roast must pay

Score and reviews

The food , waiters and overall dining experience were second yo none . The steak scallops and lamb were all out of this world , and the staff made our night a night to remember . Thank you for a truly wonderful dining experience
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TripAdvisor
.
26 September 2020
10.0
My big 60th bash had to be cancelled of course, so 5 of us went for dinner. Pretty casual and laid back for a Mich star joint, but were absolutely resolute when I asked if they could do the tasting/wine menu for 3 of us. Nope - all of the table or none. This is so idiotic. If we'd been a table of 3, no problem. And yes - I realised the timing doesn't match if the others are having 3 or 4 courses only, but that's down to the group. Anyhow - I was disappointed, as I so wanted it and had hoped to persuade. At least it made the bill a lot less than I had budgeted!Crab lasagne was a delightful little thing. Texture a little slimy, but taste good. Beef also good, though a taster portion. Two had the lamb rump - one was chewy, but he did not want to send it back. We asked if the cheese was chilled - she said yes, but it wasn't. Nicely room temp. The three wine match is flash, and rather good. Overall a nice evening with decent food. Didn't blow my socks off, and I do wish they'd be flexible with the tasting menu. 3.1/2 stars.
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TripAdvisor
.
13 August 2020
8.0

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Reviews

Galvin Cafe a Vin

28/10/2020: Having been regulars at Galvin restaurants for many years we had also missed the Baker Street Brasserie de Luxe. The Athaneum (now gone) had a nice menu but atmosphere was not the same. Our favourite is La Chapelle and the Bistrot and Bar occupies the sapce behind having had previous guises.We took advantage of the three courses for £29 special which was terrific value. The space is lovely and typically French with simple tables and chairs well spaced and COVID safe. Staff all wear masks and are all friendly and helpful - several have been with the Galvin group for some time.Starters of Fish Soup and a Roquefort Salad were generous portions and very tasty, mains of Calves Liver (cooked to perfection) and Roast Wild Sea Bass both very enjoyable. We barely had room for deserts but the chocolate mousse was to die for and the Cafe gourmand (a small creme brulee together with coffee) too good to miss out on.There is a short wine list with several available in 500ml carafes but the wine list from La Chapelle next door was available and we had a lovely Cote de Ventoux from Chateau Unang which matched the contrasting flavours well.For a Tuesday lunchtime under the current climate it was reasonably well patronised and we will have no hesitation in going back soon. The problem is choosing between the bistrot and La Chapelle!
19/10/2020: I don’t think you can fault the Galvin brand...we love all of their restaurants and were eager to take them up on their ‘fixed price’ menu including aperitif....Sunday lunch was spot on although I had set my heart on the liver and bacon (not on the menu)excellent friendly service and great tasting food....so absolutely no complaints from us.keep up the great work
7,5
602
Reviews

Chez Elles

10/10/2020: He comido en Chez Elles varias veces, más comúnmente para el brunch. Esta fue mi segunda cena aquí y vaya, qué cena fue. La comida era realmente fantástica y el servicio era perfecto. En cuanto al ambiente, no se podría pedir un lugar más acogedor a medida que las noches comienzan a atraer. Todo el personal era consciente de Covid, pero ciertamente no afectó el maravilloso sentimiento amistoso. Te imploro que pruebes la increíble tarta tatin individual: ¡tuvimos la suerte de conseguir la última y valió hasta la última caloría!
11/07/2020: Después de un tiempo (nos mudamos de Londres hace un par de años), pero Chez Elles era tan bueno y encantador como siempre.La comida aquí es excelente y con una excelente relación calidad-precio. Éramos un grupo numeroso, por lo tanto, teníamos bastantes platos, y todos fueron geniales, como siempre. Fue la primera vez que comí el souffl de queso, estuvo super, lo recomiendo. La bavette también estaba perfectamente preparada. También fue la primera vez que probé la crema brullee de pistacho, una textura ligera encantadora, me encantó.El servicio es amable y eficiente, y el ambiente es muy relajado, se toca música francesa encantadora.¡Esperamos volver de nuevo!

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