Based on 17 opinions finded in 1 websites

Based on 17 opinions finded in 1 websites
Nº 34 in 732 in Pembrokeshire
Nº 5 of 29 Seafood in Pembrokeshire
Opinions
Whilst staying in Nk and Sandra’s Barn ( Ffynnon Fair ) we experienced two meals at The Frosted Bee. Both excellent but on New Years Eve we had an individually created and prepared 5 course meal which was superb
hazey60 . 2024-01-01
MORE AT TripAdvisor
A dining experience not to be missed. Nik and Sandra spare no effort to make you feel welcome, and enjoy the meal you yourself have pre-chosen. The food was sumptuous, accompanied by your own wine and your hosts’ information ok the food, their sources, local history and culture all make for a wonderful evening.
bob w . 2023-11-08
MORE AT TripAdvisor
Lovely food utilising local and seasonal produce served with a smile in an intimate environment - well worth a detour.
Robert G . 2023-05-17
MORE AT TripAdvisor
How do we review this place without just repeating what everyone else has said? It’s hard to put the experience of eating at The Frosted Bee into words, we’ve never had a three-course bespoke meal prepared for us by our own private chef in a private dining room 10 metres from where we’re staying so we have no frame of reference! The food was exquisite and Nik is the consummate host, with stories about the ingredients, the local area and life in general. If you’re staying in the local area or at Nik and Sandra’s holiday let, you MUST eat here at some point during your stay. And as an added bonus if you are staying in their holiday let, you can also arrange to have breakfast with them and benefit from Sandra’s sublime cake baking skills!
PhilD1971 . 2023-03-12
MORE AT TripAdvisor
We stayed in the barn next to the restaurant and enjoyed two brilliant meals and a breakfast as part of our package. The food was exquisite, beautifully cooked and presented. Nik sources all of his food locally, an experience not to be missed! Wil definately visit again.
Roger C . 2023-02-17
MORE AT TripAdvisor
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420 Opinions
Not sure where to start with this exceptional restaurant in St. David’s. We enjoyed a fantastic small plates breakfast- selecting the trout, mushrooms , bacon and pancakes. What a wonderful way to start the day. The plates whilst called small - were a perfect balance of taste and quantity for 2 to share. Thoroughly enjoyable vs a traditional breakfast. We then booked onto the Tasting Menu evening meal for my birthday. I can quite happily say this was one of the best birthday meals I have ever had. The lobster bisque was possibly one of the best things I have ever tasted..!! Followed by a fantastically balanced risotto.. the beetroot cured salmon was a delight and loved the three cornered leek and crispy Alexanders. Then onto the meat course - perfectly cooked belly pork, even a simple potato was made exceptional. The blackberry jelly & sorrel was a wonderful palette cleanser before the quite delicious custard tart… each course showcased unusual foraged wild ingredients, all I can say is more, more, more please. A MUST for anyone visiting St David’s.
553 Opinions
Really lovely place, I would definitely recommend it. Friendly staff were very attentive and helpful. The steak was beautifully cooked and my partner raved about the vegetarian options too.
318 Opinions
Quite disappointing to be fair considering the price of the food £99.50 for dry pork chop sorry on the bone lol maccies chips we were here last year the food was lush not anything like tonight service was not good they could wait to get us out after our mains they were getting their coats and bags as we were paying for our meals never again
122 Opinions
Love the Artramont. Good beer with a warm welcome every time. Gareth is a master behind the bar.