Based on 13 opinions finded in 1 websites
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Based on 13 opinions finded in 1 websites
Nº 308 in 901 in Swansea
Nº 9 of 12 Other european cuisines in Swansea
Opinions
Ordered Frango's for a staff lunch @Coach House Pianos and WOW!! Can't tell you just how amazing it was. We ordered via the Deliveroo App and it arrived piping hot and everything was just perfect. Will definitely be ordering again ;)
#Coach House Pianos . 2022-03-24
MORE AT TripAdvisor
Popped in here this week for the first time after ordering only needed to wait 10 minutes for the food chicken was piping hot and also was really tender thankyou Shaa will be coming back
Abidaaxmed . 2021-12-26
MORE AT TripAdvisor
omg this place reminds me of Portugal so much such amazing flavour in the chicken been ordering 2/3 times a week never been disappointed KEEP up the hard work sha :)
inmer Herrera . 2021-12-10
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We had the Charcoal Chicken Burger (📸) & Butterfly Charcoal Chicken (Smokey Paprika) with homemade chips 💞💞💞💞 Possibly the best chicken burger I have ever had. The chicken is marinated for 24hr in a smoky paprika sauce which was incredible. The sauce soaked into the bun which tied all of the flavours together and the spicy Mayo was so tasty! It tasted exactly like Chorizo. The Butterfly Charcoal Chicken was bursting with flavour from the delicious paprika sauce. 😋😋😋
Proper Foodies . 2021-12-04
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We've placed orders with Frango, via Deliveroo, on a number of occasions and it consistently good and excellent value for money. Without doubt our favourite dish is the delicious spicy lemon chicken (it's not really very spicy), with homemade chips, salad and tasty bread. Each time we've ordered the delivery has been quick (quicker than expected), the food is piping hot and the chips are still crispy. I really can't recommend Frango's enough.
Juliet R . 2021-08-07
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The food scene in the uplands had become a little stale over the last few years, particularly with a pandemic in the way. But since Frango came along we have had several delicious, spicy chicken meals that have really shaken things up. The ‘Perfect Combo’ with paprika is our family go to, just lush. I hope they are there for many years to come.
katierI2021BB . 2021-07-19
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Chicken was very flavoursome, there just wasnt much of it. It mainly consisted of inedible bones. I feel like the breasts were totally missing, which would make sense as they use the breast for another dish on the menu. Chips were a little bland.
Tom G . 2021-06-24
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Just had a whole chicken for the first time and it was absolutely beautiful! We will order again soon! The only thing is that the chicken is a bit small but next time we will have 2 😬
brindu81 . 2021-02-11
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I have now eaten from here 10+ times and recommended it to all of my foodie friends. The chicken is so succulent, It is incredible. I usually go for the lemon chicken and add the chips (which are amazing) and the carrot rice. ~I would say to be careful with children as every piece of chicken is on the bone due to the way that it is prepared.
t_pony . 2021-02-05
MORE AT TripAdvisor
Beautiful spicy lemon chicken!! Carrot rice is very more-ish. Will be ordering again soon for the family.
Traveler451673 . 2021-01-16
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This is the best chicken ever. I was lucky enough to have my Gotcha day party with my FurFriends and pop up Swansea, we all had the chicken. When I’ve been a good boy My Hoomans take my and my brother Stanley for a Frangos
MrFrankPugsley . 2020-11-04
MORE AT TripAdvisor
They only serve bbq chicken, so therefore it should be perfect, it wasn't. Chicken was the size of a sparrow, chips undercooked, Mediterranean salad it wasn't, just iceberg lettuce, onions and tomatoes. No cucumber, olives or mixed leaves. Very poor.
Louise E . 2020-11-01
MORE AT TripAdvisor
I first visited Frango at the Pop up tent in Singleton Park. So happy their Uplands store is now open. All the food is so tasty especially the Spicy chicken. Salad is also gorgeous. Highly recommend.
heleneWales1 . 2020-10-08
MORE AT TripAdvisor
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Nice atmosphere and nice food. Very kind and polite service! Thank you!
1955 Opinions
A disappointing visit sadly, to summarise: the front of house staff were mostly excellent and kind enough to replace the first dish I chose which was inedible, and the second dish was slightly better but still lacking. All dishes were bland and some poor quality. Seasoning was to be brought by the staff but never arrived. Arrived home feeling unwell. In full detail: We visited for valentines, to start we ordered fried squid, most of the squid was edible, however all were overcooked to various extent and had the typical rubbery texture common with overcooked squid. That being said, the batter was nice, and the accompanying sauce was good. We also ordered garlic bread with cheese which was nice, no issues there. For mains, I ordered the seafood rice which had several problems unfortunately. I've never sent a dish back before in my life but this was the first time I felt I had to. The fish included are not mentioned on the menu, however upon arrival it appeared to be a mixture of mussels, prawns, squid rings, and large chunks of another fish I couldn't identify portioned into fillets about 5-10cm long and triangular, rice and broth. The mussels were fine, if a little bland, the squid rings were bland and rubbery again, the rice and broth were also bland and watery. The fish was also very rubbery, to the point where I could not cut it with any of the provided cutlery, and after giving it a chance to be able to identify from taste, it was also bland and I couldn't figure out what fish it was. The waitress informed us she would bring salt and pepper to the table, however this never arrived, and personally If paying £30-40 per person I would expect the food to be seasoned by the chef before being served anyway. I felt this first dish was very poor and had to send it back, very disappointing as the reviews for this place are excellent… a bad day maybe. I instead ordered a simple sirloin steak medium rare and gave the food a second chance, the steak was served quickly which was appreciated. This was served closer to rare/blue, which I don't mind but not what I ordered, and with the entire fat cap which had not been seared much if at all, proving to be chewy and difficult to cut even with a steak knife. The steak was seasoned however, and the peppercorn sauce was good. This dish came with the standard sides of deep fried cauliflower, potatoes and peas. The cauliflower used a similar if not exactly the same batter for the squid which gave it a nice flavour. The peas and potatoes were bland. The manager has sincerely apologised for the situation following my review and invited me to return and try again, the staff have all been very kind thus far so I will take them up on this offer and update my review afterwards, hopefully with a better experience.
748 Opinions
Recently I took a trip to Istanbul. It was a beautiful city but I could hardly wait until I could go back to Mumbles and have some real authentic Turkish cooking at the Mediterranean! It was truly better than any place I ate at in Turkey. Every dish is fresh, perfectly cooked tasty. Murat is the perfect host. His staff is outstanding. It is truly the best dining experience in the Gower.
713 Opinions
Really enjoyed, Matt was amazing and pleasing on the eye 👁️ xx