Four Seasons Chinese Restaurant - Bayswater in City of London, Westminster

The original branch of Four Seasons Roast Duck in central London is renowned for its succulent and juicy roast duck. The duck pairs perfectly with pickled vegetables and chili oil, served alongside steaming hot rice for a satisfying meal. The roast duck features a crispy skin with a generous layer of fat. The stir-fried vegetables are delicious and offer a nice variety. However, the price of plain rice is slightly on the higher side. The owner and staff provide excellent service, making for a pleasant dining experience overall.

Nice Chinese food. Delicious duck

Listen, this is an ode to what is quite literally the tastiest dish you will ever eat in a restaurant. Not figuratively you understand. Literally. The Cantonese Roast Duck at the Four Seasons Queensway doesn’t just compare favourably with any other Cantonese Roast Duck you might try elsewhere. It compares favourably with anything at all anywhere ever. Here’s why. Crisp, papery, lacquered duck skin gives way to a layer of soft warm melted fat which lubricates the tender dark meat beneath, only stopping at the bone which contains distinct flavours of the spices that were laid in the cavity as it steamed. The unctuousness rounded off by the punch of clove and star anise. The sensations and tastes are all contradictions. Sweet and salt. Sticky and smooth. Dense and crackly. Bony and soft. The result in your mouth, pure harmony. It is at once simple and complicated. A dish nigh on impossible to recreate at home - trust me I’ve tried - and yet what is delivered is a duck not too dissimilar to the one that left this mortal coil. Sure it’s been plucked, basted, steamed, roasted. But the sauce doesn’t need emulsifying or anything fancy, there are no cannisters needed to deliver nitrogen pumped foams or mousses. It think it’s just soy, duck fat and maltose and it’s poured over a duck that, whilst dismembered, is mostly still in its original state minus head and paddles. There is a boned option but that is for pussies. Married with plain rice, it’s heaven on earth. The sauce even manages to make the Chinese cabbage which lurks beneath utterly delicious. Half a duck for one person is too much. It’s too much fat and it’s too much salt and it’s too much sugar. There should be a govt health warning on the plate. And a picture of arteries that resemble the sewage pipes that run beneath Queensway’s myriad restaurants. Kids shouldn’t be allowed near this dish. Half a duck for one person it is then. What is left at the end goes into a doggy bag. Each piece lifted from plate to plastic box as if it’s a jewel, which it is. There are people who will enter The Four Seasons, feel the soles of their shoes sticking to what’s left of the carpet which is about as old as me and do a sharp U turn - sharp as the carpet will allow anyway. Those who brave that initiation may venture to the loo downstairs, leaning on a bannister that doubles in size every year simply for want of cleaning. If you are still here after taking in the sights of the kitchen next to the loo, you deserve this duck. You’ve earned it. If this is what it takes to make duck this good, so be it. I can wait till I get home to pee. The Four Seasons have been making this dish in three different restaurants scattered around London for about 50 years. They can do it in their sleep. That all their energy goes into making it rather than dealing with the upkeep of the Queensway branch is absolutely fine by me. I’d eat it in a bus shelter if that’s where it was being served. Other menu items are a merry mixture of good old fashioned ‘Chinese’ with a sprinkling of some more authentic fare. All of it is cooked well. The Prawn Toast deserves special mention for being of equal measure not only in name. But the duck is the whole reason they don’t have to be particularly polite or do much cleaning at The Four Seasons. To order anything but the duck hanging at the window will single you out as a novice, a tourist or a vegan. Just order a half duck, some rice and some Chinese broccoli in garlic sauce for a bit of cut through. Have it with a pot of jasmine tea which is refilled regularly with hot water. You will be eating your death row meal to hell with the misdemeanour that got you there. PS There is no pic of the best tastiest thing you will ever put in your mouth. I was too busy eating it. The missus did manage to take a snap of the prawn toast and I'm sure there are a million pics of the duck in the photos section

Very good chinese, especially the pork noddles

We ate very good duck in orange sauce and the mixed vegetables were perfectly crispy and tasty! Pleasant service.

Slightly dated decor but well priced and very high standard of food.

Amazing food, staff friendly, worth every penny! Don't go anywhere else.

We ate the best steamed fish with ginger and spring onion I have eaten in a very long time. The other dishes were good as well. The decor is a bit tired but the service was excellent. I will be back, definitely.

Best roasted boneless duck I ever had , everything so nice and so delicious

The food here is great. I've been coming here since I was younger and that hasn't changed (neither has the customer service 🤣). Not to say that the service is bad, they're just not there to be your friend type of thing as the place is quite busy. My little brother loved it too

Great meat choices but sides not to My taste

Great atmosphere,great service,good food. average prices 👍🏾

We had to go & find out for ourselves if fourseasons was the ‘real deal’ or just another ‘influenced hype’. What we had 👀: S&S Chicken Hong Kong style - £14.30 Large Egg Fried Rice (no veg) - £11 Lobster With Crispy Noodles - £66 Chicken Chow Mein (no veg) - £12.80 Whole Special Roast Duck - £35.80 Barbecue Pork (char siu) - £15.20 Salt & Chilli Calamari - £17.50 Salt & Chilli Prawn - £17.50 Crispy Pork Belly - £15.20 Mini Spring Rolls - £7.80 Soft Shell Crab - £10.80 (Not including drinks or service charge) What we thought 💭: This spot has been hyped so much and we finally got to see why, this was hands down THE BEST roast duck, char siu & crispy belly pork we’ve had in London, I see why they’re famous for these 3 roast meats, 10 out of 10 in that department. The sides were all spot on as-well. The rice, the chow-mein everything just tasted so fresh. The salt and chilli prawns and calamari were 10/10. The deep fried soft shell crab wasn’t for us, it was more to do with the texture of the crab rather than the actual taste, but the kids loved it 😅. The whole lobster & noodles was okay, you do get a lot of meat in the lobster I’ll give them that, and a lot of noodles to share out, but we just wasn’t fond of the ginger & spring onion sauce it came in, I wish we chose one of the other options of sauce to have the lobster in. It wasn’t bad at all, it just became a bit overpowering after a while. But that was the sauce option recommended to us because we had kids, and the other options we were told, had a kick to them 🌶️. But it was still enjoyable and like I said the lobster was really meaty which was good. We most definitely will be returning. Four seasons is definitely a new family favourite. 📍 Queensway, London ⭐️ Overall - 9/10 Check out our food page on Instagram: @WhatWeHavingNow For more in depth reviews videos and pictures.

Hay una gran elección, fuimos por la comida establecida para 2 , gran elección y sentimos un montón de ella. El personal era genial, muy atractivo y disfrutamos mucho. Gracias.

¡Fantástico pato crujiente! Me encantó la gente que trabaja allí 🤩 gran servicio, buena ubicación. La comida era increíble. Generoso vaso de vino.

Totally overpriced for the location and the quality of the food. Don’t know about the duck, thou

Came here with children, very friendly and considerate service! I don’t understand the dishes because I’m not an expert in Cantonese cuisine.

It is a place that is not cheap, that is to say that you have to evaluate the place where it is located since there are certain dishes of enormous quality, for example, dishes that I have ordered many times that I have loved are the ducks, the lemon chicken and Malaysian style noodles, but it is also true that I am not going to reflect it in the review because I am a loyal customer and I go very often, but I do have to say that I have sometimes had a bad experience with the prawns. But for the rest I'll keep coming back for the duck and lemon chicken as always.

Our favorite Chinese in London. Better than Wong kei.

Pork chop baked in salt and pepper was badly burnt and definitely was not baked! The three combination barbecue meat cost £26.50 was tasteless and the portions size was not adequate to the price! Would not will not recommend to anyone!

These guys know exactly who their customers are. After a fantastic meal last month I just had to change the date for my next booking due to covid and it was no problem. Now I am coming back for my Birthday instead of Anniversary. Cant wait !

One of the best restaurants I have been to in a while!

Well, what can I say!! This was the worst Chinese we have ever eaten. No taste or seasoning. The staff actually took our plates as we were eating ??? The chairs looked dirty. Tables were worn, Which we would not of worried about if the food was OK. It was silly busy, so thought we had found a diamond. Rediculous prices for poor food. So sad that we have to do a bad review.

The legendary shop is Crispy Pork and Soy Sauce Chicken that Thai people know well. The taste here is saltier than in our country. The plates are bigger, have more portions, and are soft and usable. The red pork was a bit too sweet and the chicken came with a ginger dipping sauce that was quite good. Stir-fried Mantis Vegetables As for the soup, it tastes good. All in all, I asked if it was very different from Baan Dra, but it was close to each other. Can you give birth?

One of the traditional classics. Been here every time I travel to London. Food quality has dropped slight over the decades but service improved slightly too so it’s square out.

La comida era normal. El servicio fue terrible. Estábamos esperando aproximadamente 1 hora, después de que conseguimos una mesa, pero después de varias veces nos dijeron que subir en lugar de sentarse a antes de la mesa seleccionada abajo. En el restaurante encontramos una situación terrible no higiénica. Los platos sucios de alrededor de la gente estaban comiendo su comida pedida. Estábamos esperando aproximadamente 30 minutos nuestra comida. Trajeron fideos y verduras primero, después de + 30 minutos trajeron nuestra carne pedida y estaba fría. El personal no era educado. Mi recomendación es buscar otro lugar para comer. ¡No elijas este restaurante!

Solid duck and considered a must visit by Chinese foodie friends.

Lovely food as normal… been going here for over 30years and never disappointed..😍

Located in the heart of the Malaysian district, Peking duck with its homemade pancake, sautéed vegetables, clearly our favorite in London

Roasted Peking duck is ok. Skin is not crispy. Steam sea bass is under seasoned and plain taste. We got charge 21 pounds for a bowl of rice should be enough for 6 ppl but it is not. A pot of tea for 10 pounds for 3 ppl. Our table was scrambled in a corner where they kept getting in and out for ice and drinks. It was not a nice atmosphere to enjoy our dinner. I don’t usually give a bad review but this restaurant really doesn’t deserve a 4 stars restaurant.

Solíamos visitar este restaurante con bastante frecuencia. Pero poco a poco fue empeorando. La higiene de este establecimiento y su entorno insalubre se han dejado deteriorar durante muchos años. La alfombra es tan gruesa con grasa que tienes que limpiarte los pies DESPUÉS de salir del restaurante. Las sillas también son repugnantes con grasa gruesa grasa negra. Aunque hemos estado visitando este restaurante durante muchos años cada 2 semanas aproximadamente. El personal NUNCA nos reconoce ni reconoce quiénes somos. Siempre son groseros y descorteses y nunca se esforzaron por aprender el idioma inglés. Nos llevó años entender lo que las camareras estaban tratando de decir. En una ocasión pedimos una comida para dos y como no podíamos entender a la camarera ya que tenía un grave impedimento del habla, simplemente meneamos la cabeza cuando repitió nuestra orden. Habíamos pedido suficiente comida para seis personas. Nos llevamos la mayor parte ya que no queríamos causar alboroto. Los baños están al lado de la cocina. El personal de la cocina siempre se ve yendo y viniendo más allá de los baños para almacenar alimentos en la cámara frigorífica al lado de la cocina. El personal come su comida en el pasillo junto a los baños y fuma en sus frenos. Usan el mismo y único inodoro que los clientes y a menudo se les ve saliendo de los baños y continúan manipulando la comida en la cocina SIN lavarse las manos. Esto solo nos ha pospuesto la visita al restaurante. La comida y las bebidas también se han vuelto muy caras recientemente. Una botella pequeña de cerveza Peroni tiene un precio de £ 8 por botella. Uno no pagaría este precio en un hotel de primera como The Savoy o el Dorchester. Este lugar nos ha dejado un mal sabor de boca. No volveremos a visitar el lugar nunca más.

I made a reservation in advance and arrived at noon on a weekday, so it wasn't busy. Pork belly and chicken soup, the soup is thick and white, with a strong peppery taste. The three-piece roasted duck, roasted chicken, and barbecued pork are probably pretty good in London, but in Hong Kong and Guangzhou, the quality is average. Didn't taste the way I expected. The shrimp fried rice is very delicious. The shrimps are elastic and the rice has distinct grains. The rice is fragrant and the egg is fragrant in your mouth. The stir-fried bean sprouts are tender and fresh. It is said that many of the waiters here are international students with master's degrees and bloggers, and their service is very cautious.

Roast duck here is the best. Atmosphere is a bit worn. Chair cushion covers don't look the most clean.

Ordered via ubereats. Good Chinese dishes.

I haven’t been here for several years. Not to mention the price increase, the portion of the three-part rice is just the same, and the duck skin is still mushy. The crispy roast duck that was freshly cut at the door is no longer worth buying from the Schengen area and taking it back to eat. Isn’t the braised sauce from Paris delicious? Only half the price Sailing against the current: If you don’t advance, you will retreat. . . . . I just found out that there is an additional service charge. Local restaurants in the UK 🇬🇧 are all optional, but yours is mandatory and you don’t remind me. You are awesome.

He sido durante mucho tiempo mecenas de este restaurante. Hice una reserva para una mesa para 5 personas. Llegué a tiempo y me mostraron a la mesa. Nos sentamos y pedimos la comida. De repente la gerente nos pidió que moviéramos mesas ya que quería acomodar a un grupo más grande. Fue innecesariamente grosera. Nos agradecimos y nos mudamos, pero nunca obtuvimos un agradecimiento o un gesto de agradecimiento. Desde entonces no he vuelto y he desalentado a otros a ir. No hay excusa para ningún servicio grosero y dar por sentado a los huéspedes regulares no es un comportamiento aceptable.

Really recommend this restaurant, very authentic cantonese stylet cuisine! And the service is also very good

The service is very good and the food is very delicious😋

I ordered the Uber eats from here for 4 times. The beef noodle is not as good as I expected. But I highly recommend the duck.

Fresh and delicious food, highly recommended.

Best roast duck restaurant in London, my go to place for roast duck. Yummy roast duck, char Siu and pork belly. Their BBQ pork ribs is delicious. We always start with soft shell crabs and hot and sour soup. Best 4 season branch, been taking friends and tourist to this restaurant for last 20 years. Very popular among Londoners. Street parking is a bit tricky as mostly resident parking at Bayswater. Best go to Queensway tub station or Bayswater just across the road.

It's very narrow and cramped inside. I went with the recommendation of a friend. The location of the toilets is next to the kitchen. The greens I ate were fresh and delicious.

I can confidently say this was the most overpriced and disappointing Chinese dish I’ve ever encountered. The "special fried rice" was completely flavourless, with only a few vegetables and a scant amount of chopped pork. If you want to waste your money on something inedible, this restaurant is the perfect choice. I left feeling nothing but regret. Truly abysmal. I should mention that I didn’t dine in. The atmosphere looked pleasant, and the staff were okay. But even with that, you couldn’t pay me to go back after what I experienced. 0/5 would not recommend.

I came here only for barbecue duck and it is really good. Duck is juicy and I think it is better than another branch in China town. Shop is quite busy during 8pm. They take order quite quick but a bit long time to take a bill. Seats inside are very packed.

Excellent aromatic duck and char siu pork

We have been there a number of times on birthdays, and we have struggled to find another place up to their high quality for food and service which is 10 out of 10. The proof of the pudding is that they are always relatively busy. I particularly like Hot & Sour soup, and sweet and sour fish. (One cant appear to change the the dishes one like though in the listing below) However everything is cooked just right.

The family of my child's friend brought her to celebrate her graduation at the first Four Season restaurant in London. The food is very delicious. It was so delicious that I couldn't take a photo in time.

Always wanted to try this place since I always see long queues snaking outside the restaurant during peak dinner time. If you come before peak dinner time (5.30 pm), you might be able to walk in without a red snag a table, because that’s what we did. Everyone comes here for the duck— typical Irish fat duck, which is fat and juicy. We liked the duck but we would have preferred it if the skin was a little crispier.

Seated just by the door and constant banging by new arrivals and staff pushing past. So not a comfortable spot. Very busy restaurant in prime tourist centre. Service ok (nothing special, neither good nor bad). However, hot and sour soup not hot in either sense of the word. Main course of gristle (er, I mean mixed meat) and noodles tepid and salty. Most of it not eaten. Lost the will to live so didn’t have a further course and too deflated to argue.

Amazing food and fast service highly recommend this restaurant!!!

The food was super good the first Chinese restaurant that is very good and good service. It would be better having some windows for atmosphere.5 stars⭐

To be honest the quantity of the food went down. It's the amount of food you get served, I come every week-two weeks and I can taste the difference. It's a pity.

Bit of a long queue before it even opened. Luckily i was near the front so got a table quickly and ordered immediately. Went for the soy sauce chicken, and it was really good. Maybe not amazing like four seasons reputation would suggest but still very good. The restaurant itself is looking tired and service is just your typical abrupt Chinese restaurant service. Getting bit pricey these days but am glad i went.

Small, old school style Chinese restaurant. I had the 3 roast meats with rice, which was excellent and authentic. Portion was generous and service was speedy.

Duck & Pork rice taste so good! Source is nice. Fair price, always clouded.

I just had lunch, it was very delicious and the staff's attention was incredible! Come!

Atención personal muy buena. Servicio rápido, todo lo que cenamos fue muy bueno y en especial el pato laqueado que fue excelente.

One of my old favourite Chinese restaurants in London, I started coming back here again. Food has always been exemplary, but other restaurants with the same cuisine in the area give it a run for their money. Still, comes highly recommended.

too bed food my order is rosted pork and they give me rosted duck ..... Not exprianced sheff

This place is the best Chinese food I had so far. Super authentic and the staff are very nice people. Recommend the roast duck! Super authentic tasted!

Love their crispy duck, roast duck, and char siew roast pork. Staff are friendly and attentive. Service is quick. It gets crowded, so come early or be prepared to wait. Decor is old and seating crowded. Could use a spruce up. It doesn't affect the dining experience though.

I ordered the bbq duck and ribs with egg fried rice it was delicious. I would love to order again

Extremely bed food , Manager behavior is not good

Bed service and not provide proper food and menager is bed person and bed behaviour. Ther is vehicle parking not available.

Too bed experience, careless staff, Not giving hospitality

Very Bed ,Lazy staff Not give hospitality

Visit Date: May 20, 2024 I visited four seasons last weekend, and unfortunately, my experience was far from satisfactory. Ambiance and Cleanliness: The restaurant had a chaotic atmosphere, with loud music that made conversation difficult. Additionally, the table we were seated at was sticky, and the floor around our area looked like it hadn’t been swept in a while. Service: The service was disappointingly slow. We waited nearly 20 minutes just to get our drink order taken, and the server seemed indifferent and unwelcoming. When we asked for recommendations, they shrugged and said, "Everything is okay, I guess." Food: The food was the biggest letdown. The pasta was overcooked and bland, and the steak I ordered medium-rare came well-done and dry. My friend’s salad was drenched in dressing, making it inedible. To top it off, our meals arrived lukewarm. Value for Money: Considering the poor quality of both the food and service, the meal was overpriced. We felt that we did not get what we paid for. Conclusion: Overall, this was a disappointing dining experience. I will not be returning to four seasons, nor would I recommend it to others. There are many other restaurants in the area that offer much better food and service for the same price.

This was, quite literally, the best roast duck in the world, and I’ve eaten many. I simply couldn’t believe how good it was.

Ordered for collection and I have to say this is one of the best places I’ve tried in London for Chinese food. Duck was cooked to perfection and the rice and noodles were soft and tasty. Only thing I’d improve would be the vegetable, which was slightly too garlicky, but nonetheless delicious. Will definitely be returning to try more from the menu! 💌

Very busy place but service was good and food very good. The proprietor reserved a table for us and was able to hold it for an hour when our tour ran light. The Peoing Duck was excellent.

Wanted to compare the roasted duck between this restaurant and the one down the road. Both are equally good but the one here is sweeter. We also ordered the set meal A which consisted of an assortment of dishes as we were undecided what to order. I like the corn soup which has similar texture and consistency of shark fins soup. My favourite was the stir fried beef which was tender and full of flavours. The other dishes except the fried rice were also good. Fried rice was quite bland. Service here is not as friendly but it was efficient. We got our food quickly after we placed our order.

Exceptionally good food, great service and cosy atmosphere!

Love this place. We are regular customers with roasted duck being our most favourites. Highly recommend.

Ordered off Ubereats and spent over £60 on a variety of dishes. The food that arrived was shocking to say the least, from the soggy spring rolls to the completely tasteless mixed veg and beef in black bean sauce. Also the food came in two different packaging which seemed really odd? Won’t be ordering again.

Their roast duck is still the best. We ordered charsiu and soy chicken too which were good. The wonton noodles could be more Q, but the salted fish fried rice had generous bits of salted fish which satisfied my craving though it could maybe have a bit more wok hei. Pity they didn’t have dim sum.

The best roast duck in the world.

This is a very delicious restaurant! All the food is delicious and the staff is friendly.

Good food, not the greatest surroundings (I think they earned their 3 hygiene points) and ok staff

Excellent food with friendly and fast service. Just what you need when you are looking for some spicy and authentic tastes.

Great food, affordable pricing and no wait times. I highly recommend this place.

Not as good as the other one (Gerard St, if not mistaken)..

Hadde normalt aldri gått her, men kompisen fekk bestemme. Ikkje restauranten sitt ansvar kanskje, men mamge gjester denne kvelden spiste med hender og slikka seg reine mens dei åt. Slitt og trangt om plassen på tross av at lokalet var stort nok. Åpent mellom det skitne toalettet og kjøkkenet. Pluss for rask service. Maten var på bordet under eitt minutt etter at vi bestilte. Den var god nok, men det er jo ogå hyggelig når maten blir laga for deg. Ikkje uventa så sleit eg litt med magen dagen derpå.

Best Cantonese duck in London,and char siu (roast pork) also

Duck dish is a bomb. Highly recommend.

The company advertises it is "The best duck in the world". The opposite, the crispy duck was simply disgusting. Old Dry No No

Yummy food, amazing duck and prawns. Very poor quality of wine. Service could be definitely better, avoid the toilets and please note that food hygiene is only 3.

No aircon at all, so hot for the whole dinner, noodles taste awful, roasted pork is very fat skin is not crispy, satays is dry, the bell pepper stuffed with shrimp paste the shrimp is spoil. Most important is the server attitude, a female staff serving our table bad face to us she seems can't understand either Cantonese or English. I am really unhappy for the dinner experience I will never visit this branch again.

The website says The Best Duck in the World. I wouldn't disagree. After second visit, remains just as good.

More people need to order the lobster noodles! It's one of the quintessential dishes to order here alongside the Peking duck in my opinion, and both were great when we visited. It was incredibly packed but the service was still super quick when we went and they were very polite and engaging when helping order out the portions of lobster. We also had razor clams which were nice, but the sauce could have been stronger in my opinion. Only downside is place is quite pricey - it is also in Bayswater though so we weren't surprised by the fee.

Had early dinner a couple of days ago. It was late afternoon and the restaurant was quiet. Service was prompt. The two dishes we ordered were taste. Pricing is reasonable. The interior needs a little TLC.

Had a very nice meal on the evening of 6th of March and catch-up with a friend. Thank you.

Very, very good chinese food, we (me and my wife) ordered Chef's specials - a chicken and some beef. Service was very nice, and our meals were served really fast. Taste was great and the portions were not small, so we had to take some home. Tsingtao beer - imo very good! I'd really go there one more time (at least)!

One of the must go places for roast ducks.

The 'crispy' duck was 'wrinkled' rather than 'crispy', and had the look of being an escapee from the Natural History Museum. Tesco's Pot Noodles are fresher and tastier than the depressing, and depressed food we were served. A memorable meal for all the wrong reasons. Two of us ended up will a bill of £110, a far cry from the ''£20-30' range on the website. Abandon all hope ye who enter here. Do yourself a favour- go somewhere else

The so-called 'crispy' duck was old, wrinkled, and desiccated, and had never seen better days. Two of us had a bill for £110, rather than the illusory prices on their website. Cleanliness of the whole place is highly questionable, as is why the place has so many 'visitors' giving 4/5 star reviews. Surely standards and expectations cannot be that low ?

The place has calmer ambience than Chinatown. The food are Cantonese style and traditional. Roast Duck and Stew beef were my favorite.

Very comfortable friendly staff. Just need abit of TLC with decor inside

Not good. Meat of poor quality. Not as good as the Four Seasons on Gerrard st. We went for a birthday and were v disappointed. Wouldnt go back

I would say to have this standard outside of Asia is indeed remarkable. Since it's always going to be packed, do look for offpeak hours.

Food was very expensive so I imagined it would be good, unfortunately I was sorely disturbed and disappointed with the taste and quality of the food. I ordered; egg fried rice, baked pork ribs, mixed vegetables , and hot poached superior chicken. The ribs, I like pork ribs and have all thes dishes regularly but not normally from this place. The ribs for some reason were out sized they were as big as beef ribs which are large, I’m not entirely sure they were pork ribs and were very fatty with gristle marveled through the meat, not normal. The mixed vegetables were void of any sauce basically dry. The chicken was cold dry and devoid of taste. The rice was the only thing worth eating, never again.