Fortingall Hotel - Restaurant in Perth & Kinross

We took our hound family for dinner and received a warm welcome. It was a semi-formal environment and delicious food. They also had a kids menu (~£7.50 for kids mains). Booking is essential and they're not open every evening. Would definitely visit again. Menu photos attached, although I believe that the menu does change quite regularly.

Very well looked after by the manager on a quiet, October day. Drank good, fresh coffee in a lovely lounge. Would love to spend more time here.

Had a very nice meal here in August, Though a little bit Pricy Service was good and quick though no veggie options on the menu , went for a walk after the meal into the church yard to look at the ancient yew tree

Booked this for our last meal in Scotland on the promise of live music, due to start at 8.pm but when we left past that time, we were still waiting for it to begin! We were brusquely greeted at the front door and asked to go round to the side door which would be unlocked for us as we had a dog - claims it is dog friendly, but felt we were only 'put up with' in the bar! This was despite ringing and talking it all through several weeks before we visited. Very small menu choice - had to ask if there was a vegetarian option and was then told what it was. When asked why it wasn't on the menu, we were told she hadn't had time to type up a new menu. Fish very mediocre, 2 pieces in breadcrumbs that looked more like they had come from Sainsbury's rather than a nice whole fresh fish (like the ones being served elsewhere in restaurants in the area by Loch Tay!!!). Total confusion over how many scoops of ice cream were served for dessert, junior waitress humiliated by the senior waitress at the table, when in fact the junior waitress had far better inter-action client skills. Felt as if we were an intrusion, not badly needed paying diners. Will never recommend this to anyone. No information on the history of the hotel, or the 'so called' famous Yew Tree in the churchyard that you couldn't even go in to see. Would not recommend this to anyone.

My wife and I enjoyed a wonderful dinner at this marvellous hotel/restaurant, revelling in the classic styling and friendly and efficient service. Cullen skink and melon with Parma ham starters were super. We both ordered fillet steak, which was cooked to perfection. And my wife with finished with a delightful creme brûlée served with berries in a china cup. A memorable meal and evening.

We went to Fortingall to see the oldest tree and the church and then we thought to have a coffee and something to eat but we found this place closed. On the door there was the timetable saying that's open on Sunday from 2pm but actually it wasn't. We and other tourists waited for a while, ringing the bell, but nothing. Hopefully it wasn't our luckiest day because I would have liked to try it

Lovely food, a bit pricey but very enjoyable. Staff very attentive and friendly. Pub next door also great with log fire.

The quality of the food served was first class along with an interesting range of wines. Definitely made the visit worthwhile and we will certainly be back and can highly recommend the location and the food.

Had a snack lunch here in the bar. Place was quiet and menu not too extensive but food was good and sevice was fairly quick. Dining Room looked very inviting and would like to go back sometime.

We wanted to take English friends for a scenic drive in Highland Perthshire and targeted Sunday lunch in Fortingall. We were disappointed that only sandwiches were available. Why would a hotel in a busy tourist area, adjacent to a popular tourist icon, not offer a lunch on a Sunday in August. As former Highland hotel restaurateurs, we understand that rural establishments cannot offer full service at all times but this was a missed opportunity. The disappointment was compounded when we asked if the kitchen could make a slight adjustment to a sandwich from the menu: add some chicken to a BLT focaccia to turn it into a club sandwich (a chicken-based sandwich ws a menu option). We made clear that the cost would not be the issue. But no: the was beyond the chef's ability. Too bad.

We stayed at the hotel last week for one night and we will certainly return hopefully sometime in the future,we have stayed in lots of hotels in Scotland and this was by far the best. Firstly we arrived 2 hrs early and unlike many hotels we were allowed to check in right away, the room was immaculate and the food we had that evening was outstanding as was the breakfast next morning.The staff were polite and very helpfull.This is a gem of a hotel in a beautiful location and also dog friendly,the only downside of our trip is that we could only stay for 1 night, Next time we will certainly try and stay a bit longer, thanks to all the staff and the fantastic chef for making our stay a very memorable one. thanks again.Mr Sharpe

We stayed for one night at the hotel and had dinner at the restaurant. While we liked our spacious room and the classy style of the hotel, especially the lobby and library, our experience in the restaurant had some room for improvement. Food was fine, but not outstanding. However we had to wait for a long time as our order must have been forgotten... They also forgot to serve a wine that I had ordered. They apologized several times, but we were still a bit disappointed. Fortingall itself is a pretty, well kept town which we liked a lot.

We booked up (essential) a table on a Friday night in the bar for excellent food before the weekly 8 - 11.30 ceilidh session by local musicians playing a wide range of instruments for music from traditional Scottish, through modern folk and blues, to sing along pop hits!Food was fantastic - so much so we went back a second evening to the bar for more of the ribeye steak.Worth a trip - booking essential. We never got as far as the dining room!

Everything you are served will be perfect. Quick and tasty and at a reasonable price. There is a lot to chose from and the chef is excellent.

Unhelpful staff, waited half an hour for menu, then 45 minutes for small fish and chips, raw beefburger that were extremely overpriced. Bar was small and dark.

We had lunch and dinner at Fortingall hotel and are impressed by quality of the food as well as the presentation. Delicious sandwiches for lunch and one burger and one vegetarian meal for dinner.

We wanted to see the yew tree so dropped in to the hotel as right next to the tree. As we had our dog we went into the very small but cosy public bar. The menu and food quality was of a very good restaurant standard and price reflected that. Cullen slink was great as was the lamb and salmon dishes. Very friendly but could have done with some background music or with the TV on.

While staying locally we intended on going to the bar in the hotel for a quiet drink and to enjoy the music that is advertised on the site. When we got there the manager/owner was very rude saying we were not able to get into the bar she then ushered us into a small, dull, cold room and made to feel very unwelcome it was clear the treatment of the people staying in the hotel was very different to those walking in also very over priced. Will not be back

We ate in the bar rather than the restaurant as we had our dog with us. The menu here is limited to bar snacks - soup, sandwiches, a couple of hot meal options - but all of very high quality and great value, fresh ingredients really well prepared. The bar is cosy and comfortable, with a friendly welcome. Ideal after a long walk.

Booked here because we wanted a Scottish filet steak in traditional surroundings with real fires. It was the perfect end to our Scotland holiday as there is nowhere in Kinloch Rannoch that matches this venue anymore for ambiance and good food. We travelled with dial a bus. Food and service were excellent. Our Scottish beef steaks cooked perfectly. The menu is at top of our budget hence this was a last night treat that we all absolutely loved, will be back. The bar had local music and we looked into a packed bar joined in singing then settled back in lounge by fire, when music on get there early as bar is small and space at a premium.

We live locally and have a great range of restaurants to choose from, across a wide range of budgets. The restaurant at The Fortingall is towards the higher end of the budget but it is without doubt worth it as the food is truly delicious and the service is very attentive yet relaxed.

I asked for a cup of tea and it was served in a pretty china cup along with a proper teapot and milk jug. As a tea lover I was well pleased at the care and respect accorded to the serving of tea

We were staying in nearby Glenlyon and booked a table here for an evening meal... what a treat, excellent food, my kids (11/7)decided they both wanted the fillet steak so we ordered accordingly.... amazing, tender, juicy.... perfect. Super friendly staff, we are in the lounge with the open fire lite.... fantastic evening. Highly recommended

High quality local food in a lovely location and reasonable pricing :) Already planning another return trip. Pub and beer garden is also great on a sunny day. Highly recommended

Dinner in bar in front of fire. Beautiful dining room not open that evening. Herring appetizer beautiful and good, if you like pickled herring. The cullen skink was tasty but not the best I’ve had. The veal chop and calves liver combo was superb beautifully cooked. Asked for the hamburger rare but got it medium well, too bad. Crème brûlée with mango sorbet and short bread was a great conclusion to the meal. Ate right in front of the fire which was wonderful, but ate off of an oil cloth covered table which was somewhat of a downer.

We have eaten here several times, normally as part of a DBB package and the food is always first class.Plenty of it too.Not TOO fine dining but beautifully presented and some great flavours.Perhaps the menu could vary a bit as we do seem to have had more or less the same items on offer but that's a small quibble. Just a lovely place to be all round.

I booked a dinner for 2 and decided to try a dietary request ( diabetic ) with the kitchen staff. Was pleasantly surprised to find that everything went according to plan. The service could not be faulted, the ambience in the dining room was superb, quality of food great - a thoroughly enjoyable night out to celebrate a birthday. Would certainly recommend and can't wait to go back!

We stayed at Fortingall hotel for a night and had dinner in the restaurant. We were most surprised by the quality and presentation of the dishes. Both my starter and fish main course were very good, and my wife's 'catch of the day' main was excellent. We had a pleasant bottle of white wine and a dram of Edradour after dinner..... The Spanish (apprentice) waitress was very pleasant.

Volver a la oveja para el segundo año, este tiempo recomendando a nuestros clientes que estaban alojados con nosotros. Reservé una mesa para 6 personas la noche anterior, para las 18:00 darnos 1 3 / 4 horas para cenar (ninguno de nosotros somos particularmente lenta); así un montón de tiempo me pareció como la persona que adopta la reserva. Tuvimos una comida vegetariana entre nosotros en la noche, con sólo una opción en el menú - que estaba bien si gustó de calabaza.

Highly recommended, not a large menu but what they provide is delicous and beautifully served. There is only one vegetarian option.

We were staying in the hotel for three nights so had breakfast there each morning and ate twice in the evening. All the food was exceptional - the fillet steak was melt in the mouth!

Dinner here was part of an overnight stay. Local produce, well presented but well sized portions. We will be back

Nuestra visita para comer el domingo de Pascua sólo puede ser descrito como una gran decepción. Habiendo reservado con antelación para comer en la zona del salón nos acompañaron en el restaurante como algún tipo de mejora. La única opción era un bufé frío que pueda tener aspecto innovador hace 30 años pero la mayoría de las cuales se podía comprar desde cualquier M&S; (e. g. piezas de salmón uniforme rebanadas delgadas de carne, ensalada de pasta, huevos cubiertos con mayonesa). El único otro campo era una bandeja de Creme brulee, tazas de? Y uno profriteroles tiramisú casi esperaba la Torta Selva Negra para ser enlatada en un finale. Al menos, los clientes deberían estar informados acerca de este en el momento de la reserva - no sé cómo a menudo esto ocurre pero si eres un fan de la asadas ten.

Personal amable que era eficiente y atento. Los dueños eran encantadores. Nuestra habitación era preciosa, con un fabuloso baño grande. Un montón de agua caliente y abundante el baño era sin esfuerzo. Toallas, batas de felpa y cara. Cena en el restaurante era deliciosa, cóctel de gambas y Cullen gomera para hospedarse con cordero y seguido por el venado y luego colóquese brandy cesta de la creme Brullee. Todo estupendo. Muy bien presentado. Deliciosos sabores. Café y un panecillo quebradiza acabada mi noche. Música en el bar cada viernes, así que estaba lleno de gente pero genial para hablar de los huéspedes y lugareños. El desayuno no me decepcionó tanto nos preparó para todo el día. Muchas gracias.

Habíamos estado esperando 5 estrellas y comida, pero la única cosa que era de 5 estrellas fue el precio, nada de que quejarse, excepto el precio.

The hotel is extremely comfortable. It is a real plus to find a separate sitting room (and the fire is a (necessary!) bonus) in hotels these days. We much appreciated that.

We visited the Ewe bar for food last night and had one of the best meals we have ever had in a hotel bar. The room was cosy with the fire on (dog loved it!), the staff were really friendly and the food was really good and wholesome. We both got the burger and it was fantastic, absolutely fantastic. We will definitely return and would recommend you visit!!

Staying at croftgarrow steadings just over the bridge after this hotel,we passed it every night! Decided to try it for dinner on the last night of our short break.....glad we did! Had a big lunch during the day so decided to play it safe..with a main and dessert..can't fault it...Mrs had fresh haddock and hand cut chips..went for the shiehallion burger! Brilliant! And the the desserts were magic! Won't pass again!

We only stopped for a drink in the Ewe bar. I have no reason to doubt the quality of the food - indeed, the pint of Landlord and the (large) glass of sauvignon blanc were perfectly decent and the service was fine.The only problem was being charged £11.55 for the two aforementioned drinks. This is more than in many a better establishment than this. We may return at some point to sample the food but not for a post Munro drink!

The food and service here went above our expectations. My husband had the lobster bisque to start and said it was outstanding, my cullen skink was really tasty too. The mains were also wonderful. The dinning room with the fireplace going and the old paintings fit in well with the countryside and was a beautiful room. Service was perfect all night too. A wonderful place to eat. Breakfast was just as good. The food was a really good value. One of the cheapest meals of our trip but definitely top 3 flavor and service wise.

Stopped to check out the Old Yew Tree and had a good lunch here. Very welcoming staff, and good food. The only suggestion I have is maybe a bit less salt in the Fish n Chips.

We dropped in for a dinner in the Fortingall Hotel. We ate in the Ewe bar which is a small and cosy room, with an open fire at one end of the room (yes, its only June and an open fire was still welcome). Service was excellent, and the menu provides a good choice of locally source food ranging from Pumpkin Tortellini to 8oz Angus steaks. We ate a goats cheese starter, followed by a beef burger and a steak. All were well presented, and very tasty. The village of Fortingall is delightfully peaceful at the eastern end of Glen Lyon, and as we left we watched House Martins munching the midges (hurrah!) and a pair of deer running through the field opposite. Well worth a visit.

Visited here twice in the last week of May and thoroughly enjoyed our meal both evenings. The small bar area (The Ewe Bar) only has a few tables so best to book (if you want to take dogs) we did not try the hotels restaurant.Very nice fillet steaks and a good choice of mains and starters.Friday evening the place fills up with local musicians and it was fun to see them drift in with a variety of instruments from accordions, fiddles to a double bass.

A true delight. Traveled with my family. There were 6 of us on a 10 day holiday.We all agree that our stay here was at the top of our list. Everything was out standing. Mags and James were awesome and treated us extremely well. We hated to leave. Hope to return. Before we left to come back to the U.S. we encouraged our friends to visit Fortingall. Friday music was fantastic and alot of fun.

We had a really special evening at the hotel where we had booked for dinner. We'd come for a cup of tea the day before. Looking out onto beautiful mountains, fields and bouncing lambs with the sound of pheasants and birdsong was lovely. The lounge was cosy with a crackling fire and James, our waiter, was so welcoming. The food was beautiful... a meal to remember, perfectly cooked with great ingredients. One to come back to.

having a wee drive around, and stopped here to go visit the Old Yew tree, and popped into the old fashioned bar for a hot chocolate. Lady very pleasant and helpful, and bar cosy as real fire was just coming to life in the fireplace ( it was bright but nippy outside )

Thursday evening we turned up around 7.00 to the bar and enquired about a table for dinner to be told that the restaurant was closed but we could eat in the bar. There appeared to be only 4 tables, 2 of which were in use and one by the fire reserved. We were offered a seat on the settle near the bar which we happily accepted. A fine menu was presented, not too extensive but with a good choice. Starters of smoked salmon with shrimps superbly smokey and flavoursome. Grilled goats cheese that was meltingly soft with onion marmalade and salad. Mains of lamb and venison, both cooked to perfection well seared on the outside cooked through but still a good juicy pink inside. Both served with well cooked and thoughtful accompaniments. Finished with poached pear in red wine with cranachan parfait and sticky toffee pudding. All the food was excellently served without fuss or delay. It was quiet in the bar and really like a small comfortable dinning room. Only one local called in while we there for a large whiskey and a half at the end of his working day. If there had been more drinkers in our evening may not have been quite so enjoyable. As it was we had drinks before meal and two large glasses of wine ( I suspect a bottle would have been better value) and at just over £90 a pricy bar meal but a good value excellent evening's dinning. In summary the food was superb very well cooked, well thought out and well presented.

Found this place by accident as we drove through the Perthshire countryside - what a great find!Lovely restaurant with good choice of food and great value (3 courses for £22)Service friendly and efficient - food excellent.Hotel does rooms. Would definitely go back.

A refined, but unstuffy dining room. Effective, personable staff. Add a menu that makes it difficult to decide (a good problem to have) and you have the challenge presented by this restaurant. Precise cooking, presenting dishes that were just a wee bit different, with a wine list that complemented the food. Such a lovely find: we look forward to our return.

The hotel was located in front of the apartment we rented for the week. We arrived late Saturday evening and had a wonderful meal in hotel dining room. What we enjoyed even more was the meal we had on the following Friday. There was to be music in the small, cozy bar; it was suggested we made reservations to ensure we had a table. What a wonderful experience. Musicians from what seemed everywhere kept coming in and added to the sounds. Seven musician ended up playing everything from local Scottish tunes to bluegrass. It can get busy so reservations may be needed during busier months.

The food is always tasty and the welcome warm and friendly. We eat here about once a month and have always had a good experience. There's a music session in the Ewe Bar on Friday nights which is lively, varied and inclusive.

We were a family group of 8 on holiday in Kenmore and dining on a Friday evening, and the hotel were very good at emailing all the available options and so we chose to sit in the bar, as there was to be live music starting at approximately 8.30, so we arrived for 6.30 to eat beforehand, then we had a prime spot to enjoy the live music. There is the option to eat in the fmore formal restaurant area. The staff were helpful, dogs were welcome in this bit of the hotel/bar area. The food was delicious, I had a steak, which was great, although was just over-cooked for my liking, as I like a medium rare (with some blood) but it came medium, but as it was such good quality steak, I kept my mouth shut as didn't want to upset the flow of the meal with everybody else. My starter was smoked salmon, it was delicious, however one piece of the salmon at the very corner was a little dried out, which I thought showed a slight lack of attention to detail. I would normally say something at the time, but I was so hungry and I again did not want to disrupt the meal. But it was still delicious, and not being too fussy, I ate the crispy bit anyway! These tiny annoyances were the reason for a very good rating instead of excellent. I would still go back, as it is of a high standard regardless of these, and was a special place to spend time with family in lovely surroundings. It is definitely worth leaving Kenmore to visit if this is where you are staying (there is a lack of decent places in Kenmore for very good food).

We ate at the restaurant for dinner one evening and breakfast the next morning. It was very tasty and well prepared. There was a slight language barrier with the servers being from Czech republic, which ended up causing a little mess up in the order. Not a big deal and was corrected right away. The young ladies are very friendly and hard workers and kept coming back to make sure everything was ok with the service. We had liver pate and fish and chips. Everything tasted fantastic. The prices were a little on the higher side, but to be expected in a remote location. I do recommend giving it a try if you are out that way.

We had lunch in the Ewe pub next to the hotel during a trip around Scotland. It was a very enjoyable experience in beautiful surroundings. The service was great and the food delicious. The lunch menu was not extensive and had many of the usual dishes on it (soup, sandwiches) but the food was well prepared and very tasty. Although we didn't stay there, I had a look around the hotel and it looked very nice so I would definitely try it if I was going to the area again. it's always nice to find a good place for lunch and this was definitely one of them.

We enjoyed a delicious Sunday lunch today in the dining room of the Fortingall Hotel. Really good value with starters from the buffet table including smoked salmon and a tasty terrine. We all had the roast beef with Yorkshire pudding, roast potatoes and veg and it was excellent. Desserts were also much enjoyed - the trifle, creme brulee and sticky toffee pudding all went down a treat.Service was very helpful and friendly and the log fires burning in the dining room and lounge (where we enjoyed our coffee) helped brighten up a wet day.

Lunch today was a treat. Good old fashioned hospitality and such good food. Lunch was available in the Ewe pub or in the drawing room .We chose the latter as we were already settled there. A very good menu to choose from .I decided on the wild mushroom ravioli and It was simply wonderful . ( better than any Italian restaurant)I had to ask for some crusty bread and a spoon to mop up every last drop of that sauce as it was so full of wonderful flavours. my partner had the Heritage Bangers and mash and they were full of flavour too. David the chef certainly knows about seasonings. If you are in this beautiful part of Scotland and want a relaxed quality lunch this is the place.

Food was great. The service was very good. Our daughter is a coeliac and they were able to manage this very well. We enjoyed eating there on the Thursday night so much we returned the following night. Highly recommended.

Coffee overlooking the the world"s oldest Icing thing? This is a lovely.place - great decor and good service. Fabulous location in picturesque Perthshire

Annually, when in this historically rich and geographically beautiful valley country, we arrange things so that we eat Sunday lunch in the restaurant of the Fortingall Hotel. The village with its splendid setback manor house and street-edge cottages from the 'stable' of C R Mackintosh, the scraggly ewe, supposedly ancient - certainly sprawling with a crutch or two - and the fertile loams of the wide flood plain are excellent in themselves as context - but then the architecturally splendid dining room and the lunch itself supercede the exterior landscape and other more internal - culinary - pleasures dominate. On a recent Sunday, a very fine vegetable soup was followed by roast lamb with splendid veg and then a cheese board with Dunsyre blue at its core. A chicken or vegetarian main was also available as well as the extensive a la carte menu, while the desserts were - as I was informed by a taker - outstanding. A glass of Chablis and then a bottle of 'Chocolate Box' Shiraz by Rocland rounded off every other bite. An annual pilgrimage paid dividends yet again - and one wishes that such a lunch in such a place could be more regular. We all dream ...

The tiny pub, annexed to the Fortingall Hotel serves wonderful and great value food served generally by charming bar staff garnered from all parts of Europe. We had the Cullen Skink and the fish and chips, both fantastic and well worth the price. A crackling log fire made watching the snow flurries sweeping past the window even more delicious.The beer does not inspire. After asking some locals what they recommended I followed their advice. Grim. Even grimmer was the other ale on offer. Ended up with good old reliable Guiness.

Lovely setting and felt very Christmassy with real fire and tree. Food was very good although it would be good if there was another vegetarian option for main course. Service was generally good until it came to leave. We were the last in the dining room and when we went into the lounge everything was in darkness. We groped for the lights, then had to find our own coats. When we left the hotel there was nobody to see us out. We felt abandoned at the end of the meal which was a shame given the very good night we had had.

We had a great Christmas lunch in the Fortingall Hotel. Gavin and team looked after us from the moment we arrived. The welcome was warm and the food amazing - each mouthful seemed to get better and better! Beautiful flavours and pefect presentation - compliments to the chef! I hope the staff are having a well earned break. Thanks for making our day so enjoyable. The Park Family x

I must admit i was a little dubious of visiting after reading some of the more recent trip advisor reviews. Glad we decided to see for ourselves as we were staying just up the street. We were made to feel very welcome, the hotel is a mix of old and new which I think is nice, lovely fire places for cold days will be great too. It was quite busy in all areas especially outside as it was a warm evening.The food was very special, we had bar menu tonight, wild mushroom ravioli, burger with stack of chips, coleslaw and smalll side salad, sausage n mash followed by bread n butter pudding, sticky toffee pudding and rhubarb crumble with cream. We met and chatted with the chef who was lovely and the waiting staff were more than on the ball but not in your face, what more could you ask for...I would recommend this hotel to eat and will be trying the restaurant menu which looked fab before we leave too!

My husband and I spent the weekend at Fortingall Hotel and loved it. The location is outstanding and the breakfast experience superb. The service was attentive and helpful. The Yew bar attached to the hotel was quaint, country and a bit smokey due to a troublesome chimney but this added to the appeal. We stayed in the most expensive room - a birthday treat - which was lovely and spacious with stunning views. Wouldn't hesitate to return.

Popped in after some time visiting the Fortingall yew & bell on a chilly damp morning. Enjoyed tea in the lounge in front of the fire. A bit pricey, but the quiet, warmth, and relaxing surroundings were well worth it. Felt very welcomed, even as a solo traveler.

Booked an evening meal for four. The bar was very welcoming with a nice log fire. We were taken into the dining room where the fire was going out. It was a bit cold. One main course was rack of lamb with sweet potato. Aske if the sweet potato could be changed for any other kind of potato. It was agreed that chips would be substituted. Unfortunately the chips were brought out first, even before the starters. They were sent back and told that they should be with the main dish. When the main dish arrived, so did the chips. The same ones, cold by this time. As it was cold in the restaurant we had coffee in the bar. Unfortunately the fire had almost gone out there too. The two members of staff that we saw were from eastern Europe and obviously had some difficulty with the language. I think some action should be taken by the management because this hotel had some potential to be a lot better.

Booked in for a Burns Night Supper, but due to weather conditions we were the only four people to turn up.This did not retract from the superb meal that followed at all, we had the exclusive services of Gavin, who made certain we were constantly provided with what appeared to be a succession on personal staff, despite being the only people there we had a full menu and wine list. Finally we were asked by Gavin if we would like to go through to the bar, where people from the village were having a musical evening, it was stunning, not least because after a few moments Gavin appeared in highland dress, and gave us a rendition of tunes on the pipes. It was one of our best meals ever and an example of service not often experienced today. We will certainly return.

Abbiamo fatto una sosta qui a Fortingall, la location è deliziosa l'hotel è accanto ad una chiesa con annesso cimitero antico, l attrazione in questo caso è l'albero di tasso dove pare sia cresciuto Ponzio Pilato. Abbiamo pranzato nel bar adiacente l'hotel, ci hanno servito degli ottimi sandwich su un asse d'ardesia. L'ambiente è molto carino stile casino di caccia.

Having enjoyed a long walk on a beautiful (but cold) November day we were ready for a nice hot drink when we arrived at the Fortingall Hotel. However, our hopes were dashed when we were advised the coffee machine was broken so no hot drinks were available. Given the remote location, we had no option but to have some cold drinks (served with ice!). We were very disappointed with the customer service we received and would have expected the hotel to have alternative facilities for providing hot drinks when the coffee machine is broken. A very poor first impression!

cant review the meal here - we called in book Sunday lunch but neither the receptionist nor the next 2 members of staff knew if they were providing one.Turns out they werent.

The restaurant has very good reviews but with noisy children we tried the bar instead. The food was fantastic and would highly recommend eating here.

We had a group booking, and the hotel set us up in a private dining room. The food was delicious, and only about £11 for a main course which was great value for the quality. The manager came in to welcome us, and the staff were friendly. Thoroughly recommended

Been a few time now and the food is very good, the staff seem to be eastern european with a lapse attitude and poor command of english. This is a real trun off and a great shame. I love the building and location it really is let down without a leader at the helm.

I have eaten in many of the worlds best restaurants many with Michelin stars and how this place isn't worthy of one star I do not know. We had the tasting menu. 5 courses of superb food with a local twist. Seafood bisque full of flavour and taste. Brilliantly cooked pigeon with remoulade worked surprisingly well. Pork two ways with a selection of fresh beans was a revelation.A fine selection of ripe cheeses and hone made oatcakes. And a dessert that was out of this world (and I don't usually do dessert). Superb wine pairing and excellent service. I have ran out of superlatives. Enjoy!!

We turned up out of the blue one autumn Sunday for a bar lunch at this hotel near the foot of Glen Lyon, above Aberfeldy, in a setting of mountains, forest and rich farmland, not to mention probably the oldest tree in northern Europe, the Fortingall Yew, just beside the hotel. The hotel itself is fine Edwardian baronial. The bar menu is far more interesting than the restaurant one. Front of house was amiably chaotic, but the food was far better and more interesting than we had any right to expect, and was served promptly. Everything was freshly home-cooked to good fine-dining standards, and neither of us could fault any part of the meal, which was charged at pretty reasonable bar prices (£45 for 3 courses for two people, including drinks). The atmosphere was very comfortable and welcoming, and we are seriously tempted to go back and stay at Fortingall.

An interesting tasting menu that featured local produce. Next time would try the bar menu which looked very inviting. Lovely hotel in an Arts and Crafts village. Well worth making a detour for lunch, tea or dinner.

The Fortingall Hotel's main restaurant is haute cuisine with prices to match, but you can have an excellent bar meal at reasonable prices either in the small and cosy bar or in the charming lounge--log fires in both! This is far from typical pub grub. The menu is interesting and intelligent (fish of the day was sea trout on my visit) all food freshly prepared and presented to restaurant standard, staff quick and attentive. Very good indeed.

Stylish country hotel. I prefer the bar menu, which is taken in the cosy bar with roaring fire, over the formal restaurant. Great steak pie!