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5,00

Based on 10 opinions finded in 1 websites

4.5Ambience5.0Cuisine5.0Service
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Nº 13 in 308 in Mole Valley

Nº 2 of 75 British in Mole Valley

Score
OpinionsNoteTripAdvisor105.0

comment_iconOpinions

Wonderful food stall selling locally sourced food. It operates on Fridays and Saturdays. Apart from the regular items of meat, veg and bread etc, there is always something new to be found, depending on the time of year. Star service is friendly and helpful. A great place.

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RoaringBear . 2023-09-27

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This is a market stall in Dorking that operates on Fridays and Saturdays. They provide all sorts of wonderful looking food items (cakes, honey, fruit & vegetables, sausages, meat, bread, pastries and other stuff). The service was really friendly and there was lots of chatting & laughing going on. The food I bought was super tasty. And I was able to return my marmalade jar, milk bottle and egg box for reuse next time. They really seemed focused on being as sustainable and local as possible. They do a delivery service too.

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Paul S . 2022-10-16

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great fresh local produce, have used this stall over the years to buy eggs, bread honey etc. always brilliant quality and really friendly people!

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poppy j . 2022-03-26

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A food-stall run twice-weekly by friendly folks selling the freshest of locally-sourced goods: in summer the best-ever tomatoes, and always a changing variety of greens and root vegetables. Oh, and cheese and meat, and interesting bread from a local baker, and eggs from local ducks and hens, and jars of the finest chutney and piccalli you ever saw. Volunteers run it, and it's a real asset to the town. Give it a try!

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EugefromDorking . 2020-08-13

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A stall selling a range of fresh local produce including fresh vegetables, A wide range of breads and home cooked pastries especially the superb sausage rolls.There is a good choice of locally made jams and marmalades.

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ertombs . 2019-12-11

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Really fresh fruit and vegetables, home made jams,and marmalade as well as home made cakes, as well as sausage rolls .

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ertombs . 2019-11-06

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Not a restaurant. It is market type stall selling very local produce - cheese, bread, honey and veg etc. Everything looks very fresh, sample tasters are delicious. Open Friday and Saturday.

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Jo M . 2016-08-18

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Me encanta este puesto que está en Dorking los viernes y los sábados. Todo lo que se hizo o cultivados y criados localmente. Teníamos un ganso y Turquía para Navidad, tanto fantástica calidad y entregados a nuestra casa por los propietarios. Frutas y verduras estacional maravilloso durante todo el año y un fantástico servicio de gente apasionada por la comida. Una gran alternativa al supermercado!

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helenmac2014 . 2016-02-04

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Not a restaurant....but a 'food float' stall selling a wonderful selection of local produce...interesting and unusual vegetables that change with the seasons from Asparagus to fresh figs, and wonderful bread and cheeses...all served by an enthusiastic team. Jams and chutneys are wonderful !

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al700 . 2016-01-28

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Their slogan is "Local Food For Local People." It sounds to me a bit too like: "This is a local shop for local people," that ominous statement from The League of Gentleman!But there is nothing the least bit daunting about Tim McEntire and Phil May, the mainstays of Food Float, whose appearance on Dorking High Street over recent years has proved to be a much welcome, and hopefully, fixed addition.And welcoming they most certainly are.This mini food market on my doorstep has seen my regular purchase of free-range eggs and the occasional, duck egg. Or how about some home-made jam, bread from Chalk Hills Bakery in Reigate, or huge potatoes grown by the ladies at HMP Send!?Now, I note, (my next temptation) they may take your pre-order of chicken or other meats.But whatever you choose you can do so in the full knowledge that what you get is the freshest produce possible, that the quality is consistent with that demanded by restaurants, whom they also supply, and all of it fairly, and competitively, priced. I am delighted to be a regular customer and there is a community feel about the whole enterprise, yet with the professional approach that, perhaps, only a former chef-proprietor and a cryo-physicist can bring!

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frankieDorking . 2015-12-13

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