Based on 10 opinions finded in 1 websites
Based on 10 opinions finded in 1 websites
Nº 13 in 308 in Mole Valley
Nº 2 of 75 British in Mole Valley
Opinions
Wonderful food stall selling locally sourced food. It operates on Fridays and Saturdays. Apart from the regular items of meat, veg and bread etc, there is always something new to be found, depending on the time of year. Star service is friendly and helpful. A great place.
RoaringBear . 2023-09-27
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This is a market stall in Dorking that operates on Fridays and Saturdays. They provide all sorts of wonderful looking food items (cakes, honey, fruit & vegetables, sausages, meat, bread, pastries and other stuff). The service was really friendly and there was lots of chatting & laughing going on. The food I bought was super tasty. And I was able to return my marmalade jar, milk bottle and egg box for reuse next time. They really seemed focused on being as sustainable and local as possible. They do a delivery service too.
Paul S . 2022-10-16
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great fresh local produce, have used this stall over the years to buy eggs, bread honey etc. always brilliant quality and really friendly people!
poppy j . 2022-03-26
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A food-stall run twice-weekly by friendly folks selling the freshest of locally-sourced goods: in summer the best-ever tomatoes, and always a changing variety of greens and root vegetables. Oh, and cheese and meat, and interesting bread from a local baker, and eggs from local ducks and hens, and jars of the finest chutney and piccalli you ever saw. Volunteers run it, and it's a real asset to the town. Give it a try!
EugefromDorking . 2020-08-13
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A stall selling a range of fresh local produce including fresh vegetables, A wide range of breads and home cooked pastries especially the superb sausage rolls.There is a good choice of locally made jams and marmalades.
ertombs . 2019-12-11
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Really fresh fruit and vegetables, home made jams,and marmalade as well as home made cakes, as well as sausage rolls .
ertombs . 2019-11-06
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Not a restaurant. It is market type stall selling very local produce - cheese, bread, honey and veg etc. Everything looks very fresh, sample tasters are delicious. Open Friday and Saturday.
Jo M . 2016-08-18
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Me encanta este puesto que está en Dorking los viernes y los sábados. Todo lo que se hizo o cultivados y criados localmente. Teníamos un ganso y Turquía para Navidad, tanto fantástica calidad y entregados a nuestra casa por los propietarios. Frutas y verduras estacional maravilloso durante todo el año y un fantástico servicio de gente apasionada por la comida. Una gran alternativa al supermercado!
helenmac2014 . 2016-02-04
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Not a restaurant....but a 'food float' stall selling a wonderful selection of local produce...interesting and unusual vegetables that change with the seasons from Asparagus to fresh figs, and wonderful bread and cheeses...all served by an enthusiastic team. Jams and chutneys are wonderful !
al700 . 2016-01-28
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Their slogan is "Local Food For Local People." It sounds to me a bit too like: "This is a local shop for local people," that ominous statement from The League of Gentleman!But there is nothing the least bit daunting about Tim McEntire and Phil May, the mainstays of Food Float, whose appearance on Dorking High Street over recent years has proved to be a much welcome, and hopefully, fixed addition.And welcoming they most certainly are.This mini food market on my doorstep has seen my regular purchase of free-range eggs and the occasional, duck egg. Or how about some home-made jam, bread from Chalk Hills Bakery in Reigate, or huge potatoes grown by the ladies at HMP Send!?Now, I note, (my next temptation) they may take your pre-order of chicken or other meats.But whatever you choose you can do so in the full knowledge that what you get is the freshest produce possible, that the quality is consistent with that demanded by restaurants, whom they also supply, and all of it fairly, and competitively, priced. I am delighted to be a regular customer and there is a community feel about the whole enterprise, yet with the professional approach that, perhaps, only a former chef-proprietor and a cryo-physicist can bring!
frankieDorking . 2015-12-13
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This is run by the grange and encourages some disadvantage people to cook and mix the customers. Although the choice of food and drinks are limited there is enough to choose from . Jacket potatoes were nice. It is very good value and a worthwhile cause.to support, booking in advance is essential
749 Opinions
Fantastic service, sadly my husband had some of the blue label in his wine which went un noticed until we mentioned it and I had a large bone in a small fillet of seabass. There was no apology, just a response from thr head chef of oh, that sometimes happens. This made me feel that we were there at their behest, not enjoying a relaxed Anniversary celebration as was intended. The waitress referred to my husband and I as guys which wasnt appreciated. Some incredibly odd food pairings of black garlic in a petit four and castel blue cheese and German sausage on a plate of Highland venison. It is the most beautiful building but I have enjoyed better tasting food in other locations. Sadly not for me, an8d I am classically trained in food cookery.
31 Opinions
What an excellent family friendly pub with fantastic food, it was the best roast I have had in years. Going anywhere with an autistic child can be hard but the staff couldn’t do enough for us and made such an effort to make us feel welcome and at ease. The food was not only of an excellent quality, the beef melted on your mouth but the portion size was very generous as well. It was so cheap for what you got and was one of the best value meals I have ever had for the quality and size.
418 Opinions
Went to the garden house for lunch. So beautiful and atmospheric, everybody was really welcoming and Phillipa was especially lovely, taking good care of us and informing us of the menu and specialities of the day. The beef ragu was delicious and the sticky toffee pudding was a great treat! Definitely worth it.