Fifty Three Degrees in Liverpool

Estuve en la ciudad el sábado, había estado en Tess's antes y regresé alrededor de las 10 pm, al entrar mi amiga (mujer) se sintió sin aliento así que fui a pararme en la entrada. Tony uno de los empleados de la puerta le consiguió una silla, volvimos a entrar y cuando nos acercamos al bar se derrumbó, la ayudé a volver a la silla y ella seguía perdiendo la conciencia, Tony intervino asegurando que respiraba y tenía pulso y durante sus hechizos lúcidos confirmó que me conocía y envió a su colega a un paramédico. Por suerte, como no había bebido, pude ver a mi amigo en casa. La profesionalidad de Tony en el trato con mi amiga, en obtener asistencia pero también en asegurar que me conociera era de primera clase. Gracias amigo eres un crédito para Liverpool y Tess Riley’s

Lovely food and very good service. Very child friendly

A lovely brunch, wait time was a bit longer than ideal but that’s because it was so busy (because the food was so good!)

Visited Yea Rah Liverpool one on Sunday 1st. Firstly walked in to a not very smiling staff. ordered our food me and my stepson ordered full rack of ribs to which they didn’t have so had to settle in n half a rack each. When it arrived presentation was good but av seen more meat on a butchers pencil I was spitting out bone and fat disgusting. My wife ordered chicken jalfrezi which was very dry and served on a hot plate very unusual. My other stepson ordered chicken melt which was cold and had Edam cheese not even melted and wouldn’t feed a pigeon never mind a growing 6’4 Lad so he wasn’t impressed.. my stepdaughter ordered peri peri chicken and it come as a whole chicken cut in half she wasn’t impressed either. I visited the toilets and looked like it hadn’t been checked for a while maybe 3 hours disgusting 🤮… so over all we will not be visiting this place ever again oh and a price tag of £105

Amazing Food and service as ever. We had the Ramsey Roast which I recommend to everyone