Faversham Fine Dining in Swale

Faversham now has a brilliant supper party pop-up restaurant hosted at Andy and Sam's Victorian home. We booked a table on 22nd July as it was for our wedding anniversary celebration. We sat down to several courses. Each course was dainty and beautifully presented. The gazpacho starter was refreshing. We ate pork medallion served with mash and green beans for the mains. We ate three bijoux mini desserts - Eton mess, a fine-pastry tartlet and a fruit crumble. The couple had served Champagne to go with the courses and had also offered us some Benedictine and a cocktail to go with each course but for health reasons I declined reluctantly. Silver service and fresh artichoke flower heads had been placed on the long Victorian dining table. We really felt like we were dining among good friends. I hope this business thrives as it deserves to. Andy also offers different English/ international dishes during the week, including curries that can be taken away. He is a talented chef. The supper club is very reasonably priced. I would recommend Faversham Fine Dining to anyone. Many thanks to Andy and Sam for making our anniversary so special and memorable.