Based on 4 opinions finded in 1 websites
Based on 4 opinions finded in 1 websites
Nº 50 in 759 in Isle of Wight
Opinions
This was our first visit and we had a delicious Sunday Lunch. The roast beef was incredibly tender and the vegetables were nicely cooked. For afters, the date slice (with custard) was amazing! Please note this café is open daily to the public, not just to those visiting the hospice. It helps to raise vital funds for the excellent work that goes on there.
Ron Keeler . 2024-02-04
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I have been here many times, the food is always wonderful, the service is very friendly and the place is very clean. Lovely surroundings where you can sit on the decking and enjoy the wonderful gardens. Good value for money too.
0alexandrab2015 . 2017-08-24
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Al llegar a nuestra caravana que necesitábamos una cafetera así un salto en la tienda, muy bien y a precios razonables. Me reuní al hombre, y apoyo a su caridad.
Mel B . 2017-02-18
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Con opciones de comida fresca y saludable, etc. veggi La enorme zona de asientos al aire libre y jardines ha lanzado recientemente se trasladó desde el Chelsea Flower Show. Al lado está la tienda de la caridad y una galería de fotos. Todo a un precio muy razonable!
CJoutandabout . 2016-07-18
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5 Opinions
Being a local I did not stay at the hotel but I thought I'd try the food as eating out in Newport is limited to say the least (unless you like pizza/pasta, there are at least 4 of these). I fancied traditional pub food which today is a scarce as all the pubs seem to be in the Gordon Ramsey mode, posh food, very little of it and expensive. The Wheatsheaf’s menu included real pub classics including Steak and Ale pie, Pork Belly, Steak and Chips, Lamb Shank to name a few. For starter’s I opted for the chilli prawns, a generous portion, cooked perfect and presented shell off which saves all that peeling and messy fingers! Starters are all priced at £5.00. I followed this with a perfectly cooked 8oz sirloin steak (med-rare) with lovely crispy chips and a blue cheese sauce accompanied by a nice crisp fresh salad, (which was not just a bowl of leaves like in most places). Although the chips were frozen they were crunchy on the outside and fluffy on the inside, perfect, I almost mistook them for the latest fad (3 times cooked chips). The chef must have a trick up his sleeve. The steak was cooked perfect. A field mushroom would have been a nice touch. Here's the good bit, all main dishes are only £10, if you fancy steak you do pay a £4.00 supplement which is fair. Even though I was stuffed I could not resist the homemade Rhubarb Crumble with cream. I managed to eat ¾ of it. Again, all the desserts were priced at £5.00. All I can say is although this pub has had a bad reputation for food in the past this is certainly not the case now, it’s really worth giving it a try.
13 Opinions
As Aussies we are critical of coffee as our culture is addicted to it. Here we had a coffee we were amazingly thrilled with. It was a REAL COFFEE with flavour, depth, texture and truly made with love thank you Emma for creating the best coffee we have had in the entirety of the UK xx
2 Opinions
Lovely little place great coffee really nice cakes tried my first frangipani lush it was really nice ladies working there genuinely friendly give it a go gotta be the best in sandown thanks ladies