Dinner by Heston Blumenthal in City of London, Westminster

Very good food Duck was amazing Pork was excellent The cake was just to die for with popping candy base Overall 5 star experience Edit: a second visit just recently in 2024 yielded another great visit! Photos have been added

Wonderful restaurant, one of my all time favorites in London. Food is Michelin-level, yet not too quirky and really tasty. Portions are fair, not microscopic. Staff is really polite and nice. Interior isn’t very Michelin, but the restaurant is cozy and comfortable. Visited it lots of times and will keep going 💯

Incredible food and service. By far the best food we've ever had.

Loved my trips to the Fat Duck, am a big fan of HB, and the set lunch in Dinner was excellent. But the paired wines were meh (including an £11 (retail price) Glühwein, mid Jan, which suggested they were clearing excess Xmas stock). We paid a lot for a 70s Armagnac which was rough. Waiter got very confused too when were trying to pay for some fizz and simply could not cope with us having paired wines and trying to buy something extra (which the set lunch with pairings really needed). So do research the wine list before you go, else you'll end up disappointed

A beautiful location, professionals service and absolutely incredible service! Unfortunately the menu wasn’t it for us. Not even talking about the 1,000+ we paid for 2 adults and 2 kids, but from what I hear they have a Michelin star and I expected something at least decent for food. Maybe 2 of the 5 dishes were good, the rest were just not it.

We stayed here as a family to celebrate my husband's birthday during our stay in London. We were absolutely happy. The ambience is nice, the service was courteous without being intrusive. The food was sensational. There were four of us (with our children) and we each ordered something different for the starter, main course and dessert, so we had a wide range. And it was all really good. We only found the presentation of the side dishes in the middle of the table not quite 2-star-like; we would have preferred to have them appropriately arranged on the plate. It was a thoroughly successful and wonderful evening.

They have consistently maintained exceptional food quality and service throughout my ten years as a customer. They have never failed to deliver, truly deserving their place as one of the top restaurants in London

By far - this is the best meal we have had to date - it makes the 2 star Michelin restaurants in Ireland look like 1 star restaurants. The quality of the food, the precision and craftsmanship of the cooking/baking was incredible. The flavours were incredible. The staff were so, so good and extremely friendly. The only negative I have really is the communication I had with the restaurant prior to dining. They say that they can be contacted beforehand to discuss dietary requirements - which I did. There were many, many emails (back and forth) to confirm everything. However, on seating at our table, when the waiter arrived - he knew nothing about the changes due to dietary requirement - I had to explain everything again. Given the precision execution of everything else - I was just left with the feeling that my emails had been a waste of time. Also, I was told from the beginning that the only menu available was the "festive menu" - but on arrival to our table - we were told that the A La Carte was also available. At no point, in all my emails, was this informed to me. However, it certainly didn't undermine the actual dining experience on the night. What an incredible meal - the whole experience on the night was an absolute delight. I would highly, highly, highly recommend this restaurant.

It was a real treat to go here. Service was great, food was on point. Tipsy cake is a must have.

For a lunch service it definitely stuck as one of the most memorable I've had in London for a while. The flavors that go into the meals are extremely rich and truly some flavors I have never experienced in my life before. The steak for those who are rich meat eater does not disappoint. The Hereford Beef really stands out for how tender and favourable. For the fish dish, a lot of care can be seen with the sauces that compliment it. I only had a bite so can't really delve fully into all elements of the dish but the texture, flavor and smell of the dish was splendid.

Wonderful experience, first class service, exceptional food, in a beautiful place. So glad we had the opportunity to visit Dinner with Heston.

Lovely dinner, very attentive serving staff and delicious food as would be expected, thoroughly recommend.

This means the michellin stars will be removed. Average food nice staff but not a lot of attention to detail at these prices. The pineapple was allegedly cooked for 45hours I think not 3 at best. Not worth the money nail in the coffin for this one. Staff weee pleasant but at this price it has to be prefect but honestly it was a joke for the money. Marcus Wareing or Sat Bain would be much more superior and also Alan Ducaise

terrible acoustics of the restaurant. you do not have the impression of being in a 2 Michelin star restaurant. It is not clear how this category could have been

It’s beyond me how this restaurant has retained 2 Michelin stars. We had the A la carte menu and all dishes were delivered lukewarm or cold. The dishes tasted very nice, but we had much better recently at Leroy which has one Michelin star. I’m sure the dishes would’ve been elevated if they had been served hot. We mentioned our starters were cold and our waitress said they would speak with the manager. We heard nothing. Then our mains were delivered cold and we told our waitress. We heard nothing. Eventually we pulled the manager aside ourselves and asked why they’re delivering mains cold. It was explained to us that the kitchen rests the dishes to preserve the textures of the food. Steak can be rested for 10 - 12 minutes!!!!! I’m sorry, but if you’re leaving steak that long after cooking it’s not going to be warm still. Also, the ‘textures’ with the steak weren’t really anything special, probably slightly chewy actually. If your concept as a restaurant is to serve food room temp, then don’t serves sides hot. The chips and parsnips were both hot, but the rest of the dishes lukewarm or cold. We left half the steak and, as a big steak fan, I’ve never done that in my life. The service was OK but flat. Felt quite like staff were going through the motions. It felt like this was could’ve been a Michelin star restaurant a few years ago but lost their way and lost their enthusiasm to deliver outstanding experience They removed the two main dishes from our bill but it was still £280. We’ve had much better for less. The standout of our meal was our red wine. We had The Ridge wine from California and it was really exceptional. We’d never been to a restaurant with two Michelin stars and were extremely excited for the experience. However, I’d be very surprised if they continue to retain these stars. You can do much better in London which has an abundance of outstanding restaurants. We’re visiting Gymkhana next month so hopefully this will make up for a rather drab experience here.

Two Michelin stars, Dinner by Heston Blumenthal On the G floor of the Mandarin Oriental Hotel, you can see the view of Hyde Park outside the window, which is great and comfortable. It's a British restaurant. The butter on the meal kits is average, but the bread with foie gras is so flavorful. The well-cooked steak is also great. Overall, this is a restaurant I will come back to.

Perfect views over Hyde Park, great, informative but not overbearing service with unvelievable food. Absolute favourite London restaurant.

This restaurant has nothing to do with michelin star restaurants. Mediocre design, food and service. Kind of lost faith in Michelin rating. Try and see... :(

Very creative take on classic English dishes. Well taken care of by the staff. Glad there’s an Ala crate option

Wonderful setting overlooking Hyde Park. Excellent attentive friendly service. Food average to good. Only standout course was beef cheek with saffron risotto. The signature dish, meat fruit is an upmarket pate in a fruit gel, perfectly nice but £26 per portion!. The main venison course was a bistro dish not particularly well executed. Wine pairing really poor value for money. Sorry but they are relying on the Heston brand to justify stupid prices for serviceable food, it should be much more better than this.

Beautiful presentation of food; taste itself fell a bit short for some dishes. Wonderful service and ambience

This is an iconic restaurant that l've been eyeing for a long, long time. The setting is stunning with a very spacious and elegant space overlooking Hyde park. Service is what you'd expect inside a restaurant in a mandarin oriental - extremely professional, friendly and attentive. We enjoyed the way the meal was themed, with Heston's medieval inspirations being a large part of the story. Starters were very decent and fresh, classics with a twist. Mains were well executed with some great, yet more subtle flavors going on. We got his famous triple cooked chips, too - not sure they were much better than somewhere else, but it seems to have originated at the hands of HB. Desserts (both the pineapple tart and strawberry) were absolutely delectable, we left nothing on the plate. Overall a great experience, expensive as expected but a lovely location for special occasions if one enjoys well executed British flavors.

¡Una experiencia increíble! Ubicado en el Hotel Mandarin, este restaurante ha alcanzado el top de mis favoritos! Este restaurante ofrece servicios de 5 estrellas, desde el ambiente extremadamente agradable, la vista de Hyde Park, la cortesía, amabilidad y atención del personal, hasta los deliciosos platos y la historia de cada plato. Sabor perfectamente equilibrado en cada plato, la técnica de cocción adecuada, ¡recubrimiento especial con colores equilibrados!

Decided to try out this two-star restaurant during my one-day stay in London. It was fun to be able to choose whether or not to hear the whole stories behind each dish. Until today, I never knew pigeon and artichoke tasted so good. I wish I could have the Meat Fruit everyday. One of the best liver pate I've tasted.

We were there for a 3 course lunch. The service was extremely accommodating, friendly and attentive, a huge compliment to everyone. The 3 course menu was very good and impresses with its very classic cuisine. Lunch was very good for the price

¡La experiencia en Dinner by HB fue absolutamente increíble! Cada plato fue una sorpresa, teníamos el menú degustación. La foto de arriba es el parfait de hígado de pollo, es fantástico! El servicio fue muy atento y Alberto es una estrella completa! Llegamos a la luz y nos fuimos en la oscuridad y no podíamos creer dónde desapareció el tiempo. Sin duda recomendaría.

The food is exceptional and designed with professionalism. Isabella looked after us amazingly and went beyond her duty. She gave my son a special birthday celebration plus gave us a few pens because my family wanted some. She also made small conversations with us which made the event more memorable. It was a shame our family couldn't sit together in one table. Otherwise it was a very enjoyable experience.

Incredible Sunday lunch! From the minute we arrived my family - including a 9yr old and 5yr old - felt welcome. A cocktail in the bar set the tone for a lovely afternoon. Food superb and creative, yet sympathetic to the essence of a home cooked quality Sunday lunch. If you want crazy Heston, you might feel you're missing some fireworks but settle in, the food is great. Service was brilliant: professional but not over bearing. Danielo was a charm and deserves a special nod. He was lovely and took my children for a tour of the kitchen. Nice touch. You get what you pay for; a fabulous afternoon and I'm glad we booked in!

Dining at Dinner by Heston Blumenthal at The Mandarin Oriental Hyde Park is a journey into the depths of British culinary history, executed with Heston Blumenthal's inventive flair. With a concept rooted in historical recipes, each dish takes inspiration from Britain's gastronomic heritage, researched by food historians with assistance from the British Library. The ambience echoes vintage British charm, immersing you in a space that feels like a time capsule of refined elegance. To begin, we savoured the Hay Smoked Salmon, a homage to 18th-century smoking techniques. This beautifully presented dish revealed the delicate flavours that make Heston’s creations so unique — the gentle smokiness balanced with freshness, showing how tradition can be elevated through modern culinary finesse. The Meat Fruit was a revelation, truly living up to its reputation as one of the restaurant’s most iconic dishes. Inspired by a recipe from the 16th century, this imaginative starter is a feast for the senses, appearing as a vibrant mandarin but actually encasing a luscious chicken liver parfait. The parfait’s silky texture and subtle richness, complemented by the delicate mandarin gel, were both surprising and delightful. Moving onto the Roast Cod & Green Sauce, we found a perfect harmony of flavours. The cod, roasted to tender perfection, was paired with a green sauce bursting with herbs like parsley and basil, blended with olive oil, garlic, and lemon juice. This bright, zesty element balanced the cod’s richness, a true testament to Heston’s approach to breathing new life into historical recipes. The Fillet of Hereford Beef, a 19th-century creation, was another standout. This high-quality cut of beef was cooked gently to retain its tenderness and juicy flavours. Paired with a traditional mushroom ketchup, an earthy condiment with a centuries-old history, the dish delivered a depth of umami that enhanced the beef without overpowering it. Then came the pièce de resistance: the Tipsy Cake, served in a cast-iron pot with a golden, caramelized brioche top. The warm, custard-soaked brioche, subtly infused with brandy, was decadent yet balanced. Accompanied by a slice of spit-roasted pineapple, caramelized to juicy, tangy perfection, this dessert was a seamless blend of warmth, sweetness, and a hint of acidity. The Tipsy Cake is a perfect example of Heston’s skill in transforming simple ingredients into something extraordinary, rooted in British tradition yet utterly contemporary. Dining here is more than just a meal; it’s an experience that showcases the artistry and heritage of British cuisine, brilliantly reimagined. Dinner by Heston Blumenthal is a must-visit for anyone looking to experience the magic of history on a plate.

Spectacular flavors and unique tastes.

I came here two weeks ago for my wife's birthday. The lunch menu has three courses and each course is delicious. This is definitely a one star Michelin restaurant.

You can’t go wrong here! HEADLINE Well cooked food with a delightful atmosphere where the staff are extremely knowledgeable and give you as much (or little) detail as you wish! COST Went for the lunch time 3 course set menu at £65pp - very reasonable! FOOD Extremely well cooked and prepared. Meals all over background and list the inspiration where they came from. Highlight recommend you try Heston’s signature Triple Cooked chips regardless of what you are ordering! SERVICE Second to none. I also brought my own bottle of wine and was able to bring it before hand for them to assess and decide when best to open etc. Upon arrival, I could see them preparing the bottle ready. Note: Corkage is applied, the bottle i brought was a 1964 vintage and they handled it with great care and attention to detail EXPERIENCE Unforgettable. You are given a way to choose how you wish enjoy the meal, from the staff going through each dish in detail to being able to enjoy your meal with minimal descriptions. Staff are always on hand, from the moment you get up to leave to the rest room, they are straight in folding your napkin (in a very calm and controlled manner, they aren’t sprinting over) but these details are what make it special. CONCLUSION Will I come again? Yes. Do I recommend this? Yes. Will I order the Chips again? Yes.

Phenomenal food and amazing service. Came here to celebrate my 18th Birthday and they didn't dissapoint. We even got a tour of the kitchen.

A few months ago, I had their tasting menu, and it was sensational. The food was outstanding, and the service was impeccable. I thoroughly enjoyed every moment of the experience.

Just WOW! I went for their lunch set menu with wine pairing. Service was excellent ! I’ll be back again for sure !!!

An incredible dining experience with some magical food. A must visit.

My husband and I had an amazing dinner here few days ago for my birthday. The food was excellent, from start to finish. Our main course was the prime rib and it was the best we have had in a v long time - don't have a picture of it cos we devoured it! we loved everything and the staff made the dinner special by being very attentive, nice and welcoming.

Had the luncheon menu with wine pairing. Food was delicious, loved the wine pairings, friendly team

Service was amazing! Violeta, Paul and team were awesome! Food was really good, amazing presentation

Dining at Heston is a refined experience that feels both thoughtful and effortless. The restaurant’s interior is warm and elegant. The service is impeccable—attentive yet unobtrusive. Each staff member anticipates your needs with a natural warmth that enhances the experience. The food is as innovative as it is delicious. The compost tart is beautifully presented , almost a spring garden on a tart, while the filbert oil ice cream is perfectly balanced with a nutty and delicate sweetness. The nitrogen ice cream, prepared at the table, is a small moment of theater that makes for a wonderful conclusion to the meal.

For a lunch service it definitely stuck as one of the most memorable I've had in London for a while. The flavours that go into the meals are extremely rich and truly some flavours I have never experienced in my life before. The steak for those who are rich meat eater does not disappoint. The Hereford Beef really stands out for how tender and flavoural. For the fish dish, a lot of care can be seen with the sauces that compliment it. I only had a bite so can't really delve fully into all elements of the dish but the texture, flavour and smell of the dish was splendid. I had the lamb with bed of cucumber and for me the contrast between the cucumber and lamb was superb and amazing. I never knew what amazing flavours you can get from simply a cucumber. One of my favourite dishes had in the restaurant. The mushroom parfait honestly was the most surprising in terms of depth and flavour. While it may not have an extravagant appearance the taste of it completely blew my mind. It needs to be had to be believed. Service of the staff was to the standard expected of the restaurant and they were to make suggestions based on vague request like sharing dishes and time limits. Overall well deserved 5/5 experience.

Amazing food, with some real standout dishes. The service was formal and professional, the wine pairings were great with the food. Standouts of course was the meat fruit paté, the lobster additional course was brilliant, the soft tender lamb main course with rich dark flavourful sauce, and the boozy rum baba dessert was a perfect ending.

Amazing dining experience with great service.

Food was absolutely stunning, enjoyed the story about the food history, we enjoyed our almost four hours dinner.

Wir hatten den Chefs Table mit direktem Einblick in die Küche, was wirklich interessant war. Beeindruckend, wie gleichzeitig Sterneküche und Steaks mit unglaublich guten Pommes frites von der gleichen Mannschaft gekocht und angerichtet werden. Das Konzept von HB ist interessant und wird von den Köchen und Servicekräften auch gut erklärt; sehr gute und sehr teurer Weinkarte. Das Essen ist sehr schmackhaft, aber auch sehr reichhaltig und sättigend, mehr als das kleine Menü ist kaum zu schaffen. Ich habe es selten erlebt, dass die Gar-Stufenbei Fisch und Fleisch so perfekt getroffen wurden wie hier. Die zwei Michelin-Sterne sind definitiv verdient, mehr ist es aber auch nicht, da fehlt die finale Raffinesse.

This is an outstanding restaurant. It is also outstandingly expensive, however, one is paying for world class service, imaginative food and selected wines. Once in a life time experience.

Had lunch here on a stopover coming back to the States from South Africa. Not sure if the lunch menu is the same as the dinner menu. Lots of delicious dishes with all the polish and refinement you would expect from a 2-star. To be perfectly honest, dessert and the views were more memorable. They do try to be fun with their "card system" of information where you can choose what kind of info you want to learn about the dishes and food. A little kitchy but everyone is doing it now these days.

Exceptionally amazing and expensive place. Dishes are all dated with the historical date they came from. Long stories available for every dish if you select the right card. Food beyond amazing (as you’d expect for the price)

Wonderful Service, great atmosphere, amazing food!!

It was our second time at Dinner by Heston Blumenthal, we were back many years after the first year this venue started out. But it impressed us even more. Entering the mandarin hotel with all its lush flower decorations and marble was just wauw, the short walk to the restaurant brings you in a vibrant mood of enjoyment, walking past the bar and the glass wine “cellar”. The restaurant staff is very professional without becoming distant. We went for the a la carte menu and the portions were just great. Flavour wise we were in awe how deliciously complex the dishes can be here. With wonderful presentations. You can choose a card and set it on your table to signal the staff to what degree you want an introduction the the magical culinaire world of Heston, which was very nice and thought us a lot. The wine advice from the sommelier was brief but spot on, we couldn’t choose which wine was the best, all so delicious and well paired. We wish we lived closer by, to enjoy this great place more often. A must go!

Very nice service and the food is extremely tasty. The lobster starter and duck main dishes are the best.

This review is not about this restaurant being bad, in fact the food was good and the service was excellent. We arrived and initially they had muddled up our reservation calling my wife by a different name on her 50th birthday. We were seated at our table and waited 15 minutes for the waiter and 35 minutes for the first palette cleanser to be brought to the table. The restaurant does not have table cloths, with just wooden tables, so when there is a chip on the table, like there was on ours, it catches the eye every time the plate is removed (picture attached), paying over £900 for 2 I do expect an element of perfection which this wasn’t. We went for the premium wine flight £195 and tasting menus £160. The first course was a salmon dish with an option caviar topping. My wife asked for this whilst I declined not being a caviar fan. The dish arrived with both salmon dishes having caviar. The dishes came and went and although good none were stand out or exceptional. The wine flight was at best average and for £195 not really acceptable. I gently mentioned this to the sommelier who was extremely polite, helpful and knowledgeable throughout the service. I said that maybe I should have bought a £400 bottle of wine instead of the wine flight, this would have been the most I had ever spent a bottle but with hindsight should have been the thing I did. He did provide a wonderful complimentary glass of dessert wine post my comments. Overall it was a disappointing end to my wife’s 50th Celebration, despite an otherwise amazing day. However we were staying in the Mandarin so where else would you book. I have to add and not in a sarcastic way the bread was exceptional with me personally having 4 pieces.

The multi-course tasting menu was a culinary journey, each dish thoughtfully designed and flawlessly executed. We had an amazing dinner. Every plate was a work of art. Every detail, from the attentive staff to the meticulous presentation of each dish, reflected the restaurant’s dedication to excellence.

Amazing experience at Dinner by Heston. Great good and excellent service. Highly recommended to everyone who came to visit London.

Food was amazing, the combinations of flavours, the interesting notes that hit your brain. The staff are well informed and freindly, maybe a hint of too much rehersal with how quickly they talked about the story of the food. The only major downside is the tables were too close together (there was plenty of empty tables), the table next to us were enjoying a celebration too, however it became hard to hear each other and the staff at times, my guest kept getting bumped into anytime someone needed to place or take a plate from the other table and when members of the other table needed the toilet. This didnt ruin the experiance for us as the food and service was incredible, i do plan to visit again just hope there will be more room next time.

Overall very good, but I think the experience has declined over the years. The somm. was quite dismissive when my fiancée said she didn't want alcohol - and then failed to bring her NA drink. We also had to wait about half an hour from sitting down to taking our orders, which is far too long. I think this was a broad issue - at one point the lady at the table next to us starting banging the table and chanted "hungry, hungry, hungry", which while hilarious, was a bit concerning. It ended up taking 2h30 for a 3 course meal. When present, the service was very good however (somm. aside), so I suspect they're understaffed. The food overall was excellent, but the meat fruit was disappointing. I've had it before, and perhaps it's rose tinted glasses, but I remembered it being more flavorful. As it is, the Mandarin orange doesn't really come through, and so it just ends up being dominated by the pâté. I would recommend the duck main, the marrowbone starter and the tipsy cake dessert.

I had a great day here. The food was excellent and the service was wonderful I would recommend this restaurant to anyone who can afford it. Best fine dining experience in 2019

Went here 2 months back because my wife had wanted to do a tasting here since I met her. So we were visiting London and has to go! They had some off cuts tasting and we were like ok let's just do it. It was terrible. Only reason this is not a 1 star is because the service was good.

Gorgeous atmosphere, very very tasty food and a brilliant celebration

Très déçue de notre expérience. Un cadre très classique, un service aimable mais sommelier pas connaisseur, un menu dégustation avec tout un tas de supplément proposés malgré un prix de base déjà très élevé, aucune surprise, seule consolation le Tipsy cake vraiment délicieux.

All the rooms very lovely and very nice 👍

Very ordinary. 1h20 minutes for first service of tasting menu to arrive, 25 minutes exactly after pairing wine was served. Food is good, but service in a 2K meal is so important.

Way too much money for luke warm food, service was slow and table wasn't clean, I do not recommend.

A typical Michelin restaurant in a historical atmosphere. Right in the Mandarin Oriental.

Having visited their branch in Dubai before this one , this feels like a cheesecake factory compared to the on in Dubai .. they should consider some huge changes .

The food was amazing and was accompanied by interesting stories of the recipes and their history. Although some of the interactions seemed a bit rehearsed and automated the stories really added to the experience and appreciation for these classic British dishes. We really enjoyed speaking with the sommelier who helped to enhance the dishes with thoughtful wine pairings and walked us through all the tasting notes. Definitely a special occasion kind of place so be prepared to spend £300+ per person.

Very first Michelin experience and it was quite a wonderful one, even if the price tag did make me second guess my choices! I appreciated the detailed explanations and attention from servers and the sommelier. Wasn’t stuffy at all and the food was incredible. Very cool way to learn some British history through food.

The service was impeccable. The best aspect was the option to choose the degree of information you received - not many establishments cater to personal preferences of attentiveness or discretion.

I had a mixed experience with the dishes. Some were delightful, while others fell short. Nonetheless, I appreciate the effort and creativity put into the food. What really stood out was the unique service approach of picking a card to show how much information we wanted about the food. This allowed us to enjoy our conversations without too many interruptions, which was a considerate and smart touch. Regrettably, we encountered a hygiene issue when we discovered a short, curly hair in one of the dishes. It was extremely off-putting, and honestly not something I would expect at a high-end restaurant with two Michelin stars. On the bright side, they promptly replaced the dish and didn't charge us for the dish, which was the least they could do. However, they took too long to address the issue, and they could have handled the situation better. Other than that, all the dishes were beautifully presented, and the atmosphere was fantastic. The location being close to Harrods and the park was also a plus, considering there aren't many good restaurants near Harrods.

Very cool experience tasting chef Blumenthal's menu. You can see lots of thoughts are put into the dishes. We absolutely loved the meat fruit!

We had a private dining experience here and the food didn’t disappoint. The private setting with a group of friends made it feel so special. If you want to spoil yourself, this is a very good choice.

I honestly don’t get how people give this a good review it’s an absolute embarrassment of a restaurant and especially to hestons name and branding. The food is definitely not a two Michelin star standard is terrible I’ve had better food aim country pubs. I had high hope with been to the fat duck a few months before and hoping this could be on par but it wasn’t. I could help but laugh at the food and the whole experience. Went for the cheapest menu as that’s what I do. First, I work out if it’s worth spending more money there or not of it is I will go back and if it’s not , it’s not like I’ve wasted hundreds and been even more disappointed. It was my most memorable Michelin meal because it was the worse meal I’ve had it was a joke. The cheese selection was terrible the cheese board was tired and grubby looking the cheese selection was terrible and dull there’s some absolutely amazing cheese out there but this was just average cheese and grapes you could go to your local Tesco’s for . The starter I had they used the same filling for the toast as they did for the pie. I went in April and these are the pictures I took I can’t ever remember what the food was.

The venue and staff were great The food was mostly good; Starters both our dishes lacked in flavour and were just okay We both got Steak for main - very well cooked, sides were a bit bland, have had this quality of food in non Michelin Star restaurants My Pineapple Brioche desert was great as were my cocktails. The two stars us because nothing we ate felt that innovative, our taste buds were not surprised so it didn’t feel like the experience we were expecting, especially when it came to the bill total - very over priced in my opinion for what we actually ate.

Underwhelming and expensive. Our service was excellent and the servers were knowledgeable and passionate. I enjoyed the concept however would not recommend dining here. These recipes should have been left in the 1500s where they belong. The atmosphere of the restaurant ‘meh’ for such a gorgeous hotel. We ordered 8 items from the menu… The food was pretty bland, we even added truffle to the duck dish which had no aroma or taste. Meat fruit was pretty much the only memorable and good item.

The food was fine, but you pay more for the name than for the quality. the salad with tomato was very tasty and the fries were also very tasty. The cod cheeks were fine, but nothing special (and therefore not worth the money). And the cheese board was downright disappointing, with cheeses that could also have been bought at a good supermarket. The worst was the service, which, although friendly, had little knowledge of the products. The cheeses on the cheese board were only explained after we specifically asked and they only knew 4 of the 5 names and could not tell us anything about the taste or origin. She would come back to the name of the last cheese, but that never happened either. We also had water packages, but always had to ask for a refill. Which was very difficult because the service was not attentive and we therefore had to wait a long time. The location and interior are of course very beautiful and therefore make up for the amateurism of the service and the disappointing dishes. But for that money you would be much better off eating somewhere else.

Creative dinner, unique favours and fine service!

Fantastic restaurant with views to Hyde Park, with a really interesting system if you are interested in learning about the history and preparation of the dishes. You are given 3 cards to choose if you want to be served in silence or to listen about The history and/or preparation. Food is great, I chose truffle and duck and they both were delicious. The desserts are also really tasty. Lovely enviroment and really helpful service

Fantastic restaurant with views to Hyde Park, with a really interesting system if you are interested in learning about the history and preparation of the dishes. You are given 3 cards to choose if you want to be served in silence or to listen about The history and/or preparation. Food is great, I chose truffle and duck and they both were delicious. The desserts are also really tasty. Lovely enviroment and really helpful service

I don't think we can find a better experience. For a meal between food enthusiasts. Tasting menu with wine pairing. A pure delight in the mouth! A service with the greatest attention. The choice of wine is very surprising (uncommon country and grape varieties) which opens us up to new discoveries.

Fabulous meal & wonderful setting & ambience. I thought the “choose a card” to indicate how much history/information on your meal was a little gimmicky & delivered rather robotically - but otherwise a culinary feast.

Fantastic dinner experience. Clearly they pay close attention to the details. You won't forget the Meat Fruit -- so uniquely presented, and equally delicious. Only reason for taking one star off for food is the duck -- unfortunately was a little too chewy for us. Overall would definitely come back to try their a la carte menu. If it's your first time, tasting menu is worth the splurge.

We went for the Luncheon experience. The choice and inspiration behind the dishes was absolutely fantastic, same with the delivery. Very good value for money as well. We were a bit disappointed with the stories and explanations behind the dishes (we chose the option to hear a full story), which were very generic and brief. The wine pairing was very disappointing as well - not only was the choice of the wines rather random and not much to do with a pairing, we also found out that the markup on the prices was absolutely insane. The wine pairing is £49, each of the 3 very small 100ml glasses of wine we got sells at £15-£25 per bottle in retail. I understand retail price would be different to the restaurant price, but given the quality and size of the wines we were served, this is unacceptable for a restaurant of this prestige.

the food is undeniably deserving of its michelin status. our meal started off well but as the lunch shift ended so did any attention to our table. food was delicious and i loved how they offered the choice on how much you wanted to know about the dishes (the tarot looking cards). just before dessert was served we were asked if we wanted to add on the nitrogen ice cream experience - we said yes… but after an hour plus of waiting we were getting impatient. no sight of our original servers in the room any more, most diners gone, water glasses empty - so we decided to cancel the order. they apologized but it was a disappointing end to the meal. i’m sure this is more of a 1-off type situation, but still rating it as it was.

The best restaurant in London! Every dish was delicious, a perfect blend of flavors and presentation. The service was exceptional, exceeding all expectations. It was a delightful experience from start to finish.

Fantastic, upscale, very fine dining, great food, renowned service, freindly team.

Excellent experience. You won’t leave hungry, that’s for sure!

Had a great dinner at Dinner 😄 service was a bit slow as we tried to order some wine to enjoy with our starters but food came first and by the time we finished it we got our drinks order. Overall had a delicious experience with signature dishes✨

Wonderful food in a beautiful setting. Not only was the meal delicious but the service was professional and friendly. 10/10 and will definitely be back!

My husband and I were here in 2012 and came back today (2024) with our 4 year old. It was a lovely experience as it was back in 2012. Such great and attentive staff, amazing food, and they were lovely to our child. I don't eat sea food and they modified the tasting menu and it was delicious. Still my favorite in London.

We went yesterday for dinner for my dad’s birthday. Usually on Saturdays they onnly offer menu options but they agreed to allow us to chose a la carta. I had the meat fruit which was absolutely delicious. My partner and mum had the rice flesh which was just as good and my dad really loved his lobster soup. The prime rib for two is by far the best meat i have ever taste. You can tell it is sourced from the best grass fed farms in uk because it truly makes a difference. I highly recommend if you are hungry. The chocolate bar was offered to us and a nice chocolate and card was presented to my dad for his birthday. Probably the best restaurant in London were it is nit too pretentious and prices are worth it without being unreasonable.

Amazing experience with a great staff! I advice to take the wine selection

Lunch was cheap for a Michelin 2 star standard. Still, it is expensive enough including service charge, etc. But the taste wasn't up to par and was just so-so. Especially except for the starter, everything was just like that. I have more than half left. In many ways, I don’t think I will come next time.

Fantastic experience,loved the thought behind the dishes,how they were delivered and exercuted.Definately a treat ,it is expensive but the whole enviroment speaks for itself.

Outstanding service and attention to detail from everyone. We ordered the set lunch on a Sunday which was delicious and good value for such a setting. We were celebrating a birthday and there was some really thoughtful touches.

Really mediocre and doenst deserve any stars or the prices tag they charge... Was unimpressed. They did nothing wrong. But just didn't live up to expectations. Just look at my steak picture. £60 + 15% service fee. I could do much better in my own kitchen. Ate there with 12 friends. And we ordered ala carte and ordered the whole menu. no one had anything good to say except for the truffle bread and tipsy bread. Tasty. But still... Not overwhelming. Spent ard £130 per pax Would not recommend

Great food and great service. We decided to order the 3 course set lunch. And the staff explained what each dish with details of it's history. It's a great approach and concept. We had such a great experience. Highly recommended.

Sublime complex flavours grounded in ancient British cuisine. Some glorious taste surprises that only Heston can create.

I recently had the pleasure of dining at The Dinner and I truly enjoyed the experience. The food was delicious and beautifully presented, living up to its Michelin-star reputation. The service was equally impressive, with attentive and knowledgeable staff. However, I would recommend enforcing the dress code for guests and advising against wearing sports shoes, considering the elegant ambiance of a one-star Michelin restaurant. Additionally, I had a park view table, but two large touristic buses parked in front of the window were quite disturbing and detracted from the full dining experience. Overall, it was a delightful evening that I would highly recommend.

Absolutely amazing service and food. The meat fruit appetiser and tipsy cake are to die for.

We had an incredibly great evening here. Everyone looked after us and fulfilled our wishes perfectly. The food was incredibly good and the wine on offer made the experience even better. We can only say thank you.