Dining Room at The Nare in Cornwall, Isles of Scilly

Wonderful food and excellent service. The view is gorgeous. It's a bit old fashioned and that isn't everyone's cup of tea but the feeling of stepping back in time is part of it's charm. The waiting staff were immaculately dressed and the service was faultless. The food was delicious.

Went for lunch today with my sister over from Australia. Having dined and stayed there over the years we were singing the hotel s praises to her. What a disappointment I had to go looking for someone to take my wife’s coat, the luncheon menu was minimal, I was offered water at the beginning of the meal which was never replenished in fact no better then an average restaurant. Three crab sandwiches, three pudding’s £115.00

We visited for a family Sunday lunch in April 2023.. £47 is the cost of the Sunday lunch and this includes canapés, a starter, main course, dessert, cheese and then coffee with petit fours. Wow! Although some of the menu options come out from the kitchen as normal, we went for the ‘trolley’ options which meant a wide choice of seafood starters, roast beef carved at the table and then lots of desserts to pick from. All the food was of a good standard with attentive service. Although not cheap, this was a great value Sunday lunch. NB We were not resident in the hotel and it may be that, when the Quarterdeck restaurant (also within the same hotel) re-opens after building works are completed, it will again not be possible to eat here unless you are a hotel resident

A stunning location and very polite and attentive service, but sadly that's where it ends. There is clearly an emphasis on service over food here. The fish was overcooked and the accompaniments were bland. The dessert looked pretty, but was all style over substance. The atmosphere was stuffy and pretentious. If you're looking for a good meal in this part of Cornwall, there are plenty of other properly foodie destinations.

This stunningly positioned hotel has been somewhere we have visited and eaten at many times through the years and it has always been lovely. But, not today. The waitress, Christina was delightful and friendly but our complaint was with the food. I had The Nare Crab Sandwich (£19.95), which I have had before and it has always been lovely but today, although the filling was good the bread was very dry. I had to ask for some mayonnaise to soften it up. The filling was delicious, the bread not so. My husband ordered the rump of lamb with dauphinois potatoes and tender stem broccoli and lamb jus (£24. 95) His lamb was cold and tough. He struggled to cut it and ate as much as he could. ( we were hungry) It had so much sinew he gave up eating it. The broccoli was cold and the potatoes luke warm. It was not what we expected from such a usually excellent eatery. Was it a blip? Even so we doubt we will visit again. It's a shame as it is such a lovely place.

We have just returned from my Mum’s 80th Birthday meal at the Nare. We were a party of 10, and we all were looking forward to a splendid meal. Everything was looking perfect, until my Main dish of lamb arrived, which was just two slices of fat a gristle, I couldn’t find much meat on it at all. At the end of the meal I addressed the head waitress, to express my concern, and also one other person in my party said the same about the lamb. On discussion at least 5 people were left very underwhelmed by the meal, and feel that the standards have slipped at this establishment. When the bill arrived, two meals had been taken off of the bill, to compensate for the poor quality of the lamb. Sadly we have been to three establishments over the Christmas period and today, that were sub par in the food department . The Greenbank, Tresanton and The Nare , which I’m afraid we won’t be back visiting anytime soon. We’ve paid top money, for below par product, very sad, as in the past we were enthralled by the food and service at the Nare,

The food, presentation and service are outstanding. This is not a “foodie” restaurant - the food is more plain and genuine than that. It is a pleasure to see attentive correct service. The atmosphere and views are fantastic.

Every single morsel we chose on our plates over a 4 day stay was sublime. The service was thoughtfully professional and despite all hospitality having shortage of staff there were no uncomfortable delays. The menu changed daily. My selections of hors d’oeuvres, tiny taster fish courses, Dover sole and blueberry Pavlova – all were delicious. There was kedgeree and eggs Benedict for breakfast along with various fresh fruits. A Cornish dressed crab sandwich for one lunch was heavenly. A wonderful dish of flambé king prawn Newburg was prepared beside our table. A Padstow Farm courgette flower with pine nut farci, black garlic puree, Girolle mushrooms and broad bean persillade was so exciting both in design and taste. On one evening I chose an entire lobster Thermidor. It was sublime! I followed this with a tiramisu Pavlova – wonderful. Then came Sunday lunch. We had the roast beef, brought to our table for carving and beautifully cooked. Also roast lamb which, for me was slightly pink. I do prefer a slow-roast lamb. I then indulged in a crêpe Suzette which was prepared in front of me and was simply gorgeous. I rather fear if I ever stayed at the Nare Hotel for a whole week I might grow large with the outstanding cuisine.

We visited on June 3rd, 2018. Booking is a must. The staff, ambiance and food are fantastic. The dining room overlooks the beach and bay giving fabulous views. If you go during the week then a jacket & tie is required for gentlemen but on a Sunday things are much more relaxed. Although not cheap the quality of the experience means it is value for money, expect to pay close to £100 for a couple including drinks and tip. The Quarterdeck bar is the informal option at the hotel where booking is not required.

Amazed by the quality and in our opinion merely a step away from a Michelin star rating Stunning choice and that was on table d’hote Fantastic fish lobster amazing but quality of beef outstanding too Don’t think you can go wrong here excellent Staff wonderful and when they display their flambé skills it’s a sight to see

We had lunch here during the week and the first comment made by the waiter was that there was no Lobster - for a menu that features is so prominently in many of the dishes this was rather a disappointment. One course was returned to the kitchen as it wasn't cooked. I hadn't been here for about 20 Years and it seems that there has been no investment in the place in all that time. Needs refurbishment.

The food was of fine dining standard and choice outstanding. We sought advice on the wines and the recommendation was spot on. The staff were clearly well trained but not stuffy and formal; they were relaxed and friendly. I have rarely stayed in a small hotel with such an outstanding restuarant.

Food excellent plenty of dishes to choose from ,the venison was so tender and the flllet of beef scrumptious as were all the evening meals and breakfasts taken.

I started with pre-dinner drinks (G&T) and then proceeded to the restaurant for dinner. I was happy to see that they had noted my “non-lactose preference. I ordered half a bottle of Bollinger champagne to accompany my seafood trolly starter (selection of cold fish and salads - truly delicious) and lobster, cooked to order without butter. The meal was exquisite, the staff very attentive and the experience enjoyable. Afterwards I retreated for coffee. My bottle of champagne was kept for me and I finished it 2 nights later, still full of fizz.

The staff were friendly and efficient, taking the trouble to chat to guests whilst they worked. The menu offered an excellent range of dishes. I can recommend the Hake and Cornish Sole particularly. Fresh and local. The breakfast buffet was comprehensive, even including clotted cream! We had porage and kippers (my husband) and eggs Benedict - too good an opportunity to miss!

Excellent food,service and surroundings,there is nowhere else like it,a fantastic treat for the family.

We stayed at the Nare and ate here regulallry. VERY VERY excellent - both food and service. Take teh time to haev a cocktail in teh bar before and do try a flambe !!! the experience as welll as the food qualty is wonderful..

Had dinner and breakfast here, both of which were excellent though the cooked breakfast was a little stale by the time it arrived. The staff are very welcoming, friendly and efficient. The food is superb, beautifully presented

excellent food cooked to perfection, great wine list and the service was excellent. The fillet steak was the best I have ever had.

This is a lovely place to dine. The food is excellent, the menu choices are varied, the venue is very attractive and the service is superb. The wine selection was quite good. Be aware that this is a five course fixed price restaurant and there are no al a carte options.

If you like old fashioned service in elegant surroundings with a wonderful sea view then the dining room at the Nare is for you. Sunday lunch starts with canapés in the lounge areas moves through 5 courses ending with coffee or tea back in the comfy sofas and chairs. Well worth the money. Book in advance and as for a table in the window! We come every year and it never lets us down. The quarterdeck grill is also very good but a different dining experience.

The food in this restaurant, from breakfast to dinner is superb. The choices are fantastic. Lobster, although at a supplement, is delicious.

Fantastic choice on the menu, beautifully cooked and excellent waiter service. If you want to dine in style, this is the place.

We were staying here for a week,and had seven dinners of pure genius. The menu wasn’t repetitive,and their was always something with “a twist” to it. The views are so wonderful and to top that the staff are all so friendly and attentive.

This is a more formal dining room for dinner but is also the breakfast room. The scenery from the tables is wonderful. The staff were very attentive but not overly. The food was excellent and the menu changes each evening. Five course dinner. WOW

Stopped of for a sandwich lunch on the terrace overlooking Carne Berach and alongside the pool. Service was attentive and the crab and smoked salmon sandwiches were very nice but a bit expensive and the bread wasn't made in-house which you'd expect at the price and rating of the hotel.

Called in on spec, salivating for a fresh crab sandwich. The service at the Quarterdeck is impeccable and attentive, but sadly the crab sandwich tasted and looked like crab mixed with Heinz Sandwich Spread. An interesting enough recipe, but all I wanted was some (okay, a lot of) fresh crab between two slices of bread.

We called in at lunch time in muddy walking boots and clothes. We were given a grand welcome and enjoyed a delicious meal. Great food, brilliant staff and stunning views.

Went to the Nare Hotel for Sunday lunch on my wife's birthday for a treat. The dining room has great views. The staff were friendly and attentive. The starters were excellent. I don't often have beef out as it is almost always over cooked for my liking but I was assured they could serve proper rare beef. Joints were carved at the table with a choice of cooking styles. Mine was genuinly rare and very tender likewise my wife's medium. It reminded me of a visit to Simpsons in the Strand 45 years ago. The old fashioned sweet trolley was a delight. We did not have the cheese as we were full but enjoyed the coffee and home made chocolates in the lounge.

Her kan man nyte en deilig frokost eller middag med utsikt mot havet. Maten er ypperlig og rikelig. Betjeningen er comme-il-faut, perfekt og meget oppmersom.

I have probably eaten here maybe 20/30 times over the years, between both the quarter deck and the hotel restaurant. Love the place!

I ate there recently at lunchtime and the location is wonderful it was a very sunny morning and the view was to die for.

Enjoyed the relaxed atmosphere at The Quarterdeck. We have dined there several times before and this time was just as good. Was very impressed with the Vegan menu (the pea bhaji with velouté is pictured). We told them at booking but the range of choice was excellent. Thanks! The wine was excellent - “green lipped mussel” Sauvignon blanc. Recommended.

We love the relaxed style of the Quarterdeck either for lunch or dinner. Attentive and helpful service. I noticed the cost of lobster has gone up a bit, but still worth it. Delicious.

Never before have I been served medium-rare roast beef where the fat was white and appeared uncooked! The so-called sauce/gravy was tepid and not tasty, the plate cool. The experience was average.

We visited on June 3rd, booking is a must. The staff, ambiance and food are fantastic. The dining room overlooks the beach and bay giving fabulous views.

The dining room at the Nare is really excellent , the Daily Menu is varied and includes fresh Lobster most days . Both the Hors d'Oeuvre trolley and the sweet trolley are a feature of any meal .Silver service staff are attentive and most pleasant and there are excellent wines on offer

We haven't visited this Hotel for many years but the standard of the Sunday Lunch was just as we remembered. The food was very good, we were not rushed in any way and had a very leisurely Sunday Afternoon. Lovely dining rood, plenty of space, good wine list.

What a delight! “Old fashioned “ quality and standards. Everything here is perfect, such attention to detail. It is obvious that only the best and freshest ingredients are used, the chef is outstanding and the service without fault.

Very nice to see an establishment that holds on to a standard and level of service sometimes missing these days. Food quality was good the portions too much and what a view.well done to all at the Nare

Walked here from Portloe along scenic coastal path and had bst crab sandwich ever. Only downside was no beer on tap but food more than compensated.

Amazing What a lovely stunning hotel.... The food is delicious with plenty of choice :-) All the staff are very polite, helpful and accommodating. Thank you xx

Remarkable menu and quality. Large numbers of diners catered for efficiently. Amuse bouches served in the bar for residents. Good wine list.

Uno de los principales hoteles de Cornwall, el Nare, es caro, pero merece la pena el dinero extra para hacer una ocasión especial. Comida buena, generalmente de ternera excepcional y precios asequibles. Personal muy profesional. La ubicación es impecable con el Quarterdeck Comedor vistas mar de tener todas las mesas y considerablemente desde algunos. Mesas de tamaño generoso y amplio aunque sillas podría ser más cómodo su anexo. Este, un menor crítica; hay un salón muy cómodo para tomar una copa antes de la cena y después de la cena café. En conclusión, siempre una visita agradable, totalmente recomendable.

It speaks for itself when you hear people saying that they coming back to this lovely hotel. Why wouldn't you when the staff are so lovely and treat everyone so nicely.

Esto podría tener el factor sorpresa, pero por desgracia todavía es atrapado en los días de antaño. Es un poco estirado, pero si quieres una comida formal servidos por camareros/camareras vestidas correctamente, este es el lugar para ir. Habíamos estado allí hace tres años, pero pensamos que nos daría otra ir ya que parecía como si hubiese sido renovado. Tuvimos bebidas y patatas fritas que todos llevamos una edad.

Sábado y espere 20 minutos para servicio. Expresamos conocido al personal dos veces. Todavía no servicio, así que salimos. De escuchar alrededor nuestro, otros estaban molestos con el servicio y la falta de opciones de comida, con muchos artículos de retirada del menú. No nos ofrecieron un trago o tenía una mesa.

El comedor tiene un encanto del viejo mundo, donde todos se visten para la cena, pero no dejes que eso te preocupe, la comida es excelente, el servicio excepcional y las maravillosas vistas, tienes que probarlo!

We stayed at the hotel for 4 nights and sampled the dinner menu each night, I particularly enjoyed the Lobster thermidor and the Strawberry royale Flambe!

Una buena elección en el menú. Un poco caro pero de alta calidad. Gran vista de la bahía. Servicio cordial y eficiente.

We booked in for Sunday lunch on a very wet and blustery day, having heard from friends what a wonderful hotel it was to stay in. The dining room juts out in an extension overlooking the sea but for some inexplicable reason, they arranged our two seats to look inwards. There were hordes of staff buzzing around us at the outset (my wife was asked 3 times by 3 separate people whether she'd like to hang up her jacket!). We both ordered the roast beef but the carver was a trainee and he made a complete hash of carving: great slabs which he picked up with his fingers and dropped onto cold plates. The beef was fatty and tasteless; we were asked twice (once by the maitre d') were we happy and told them just that but neither offered any response. My creme caramel was delicious but my wife's crumble was served cold in places (i.e. Not properly warmed through). All in all a slight disappointment but the staff are very courteous and attentive and the setting is stunning. Just needs a sharper focus on food quality and delivery.

Super cuisine especially the Boxing Day Buffet, oysters, prawns, lobster...for me heaven! The choice available was extensive with everything any one could have desired.

What can I say from the moment we drove up to the front door we were welcomed, cherished absolutely nothing was too much trouble. The staff were delightful always smiling and helpful. The food in the Dining Room and in The Quarterdeck was delicious and a different menu every night. Good wine and we enjoyed the flambéing of various items on the menu that took place at our table. The flambeyed strawberries were out of this world as was the pork fillet.The sauna and Turkish bath were lovely, the indoor pool a bit shallow but after the sauna it was refreshing though not cold. Cork surround to the pool so no slippery tiles to contend with. The lift was a god send. My suite was lovely with a sea view, its own balcony with lounger and chairs with cushions, very comfortable. The sitting room had a TV as did the bedroom. I can't wait to get back there, that must say it all. A fantastic beautifully run hotel. It is more than 5* plus.

We were walking along the coast path. We were damp, even muddy but tired and hungry.We were not sure that they would even let us in!But we were welcomed, well fed and attentively served.Great place!

It's great to sample fine dining without flummery. From the moment you set foot in the Nare you are made to feel special. Unpretentious efficient service and A1 fare plus the bonus of a view to die for makes this an unforgettable experience.

Inventive and wonderfully presented menu. Made even better by attentive and knowledgeable service. Tom Burge deserves his stars!

First class in every way, yes its expensive but to spoil yourself in this place is what life is for. The service was first class the welcome was wonderful, the view is to die for. Even our dog fell in love with the place!

The food in the restaurant was of a good standard, but mistakes were made on several occasions with the items ordered. My husbands start didn't come on one occasion and it arrived very tough and overcooked. The staff were very friendly, but kept forgetting to give us the bread with our meal. The restaurant was uncomfortably hot and we had to ask if the AC could be turned on.I asked for my meat to be served medium, but it came well done.So while good there were mistakes and you wouldn't expect that when paying so much money.

In giacca e cravatta i mangia meglio per cena al The Nare aperto anche ai non residenti.Lasciatevi consigliare su quanto hanno pescato. L'aragosta alla griglia senza creme la cosa migliore.

Found this lovely hotel and restaurant by chance one day last year. We wanted to eat on the terrace but it was full so we settled for a drink and vowed to return this year on a hot day.The day before we came home dawned hot and sunny. We arrived at 11.00am and asked for a table on the terrace. We had to wait until 1.30 which was fine and we enjoyed a walk on the beach and a sit in their garden on the cliff top.We went for a drink and were shown to our front table on the terrace.Could we have the umbrella down? No problem. Would the dog like a drink? Yes please. No problem. Just two salads and wind.Excellent food, excellent service, beautiful location.Expensive but worth it for everything.

We are here for 3 nights, my chicken supreme was succulent, next evening I had rack of lamb which was also excellent. On out last evening we had lobster which was delicious. Try the flambé puddings, from crepes suzette to bananas flamed in rum

Very pleasant meal with good staff. A little too formal and old fashioned for us. Majority of diners were of older generation. Some tables had good sea views

What a fantastic experience from start to finish. How we were greeted from 'Stuart' at the beginning was very fine and professional. Took our order there and then and there was no 'stress' or worry what we want when on a mini break away from city life. The most important point was the food!!!! Taste and succulent taste once put in our mouth. Made a nice effort for my friends Berties birthday. Went the extra mile that made the meal, making sure he and we were treated like kings. Nothing was a problem. Thank you for the fantastic fine dining experience that I and we have just experienced. 10/10 experience if you like fine steak and seafood, of course fine beverages.

We stayed at the hotel for my birthday and thoroughly enjoyed ourselves other than the price. The set meal for dinner in the dining room was £50 per head and I would describe the food as good quality and well cooked (with the exception of the mussels which were dry) but honestly no where near the standard I would expect for the price.

We stopped for lunch and although the menu looks interesting were shocked to find a very small crab salad at £19.00 and a half lobster salad at £30.00 and a full lobster salad at £55.00! We opted for crab.....the salad was half an avocado and 2 pieces of greenery smaller than a piece of rocket! The pistachio bread was good. I would suggest bulking up the content or cut the prices. Definitely not good value!

I have wanted to stay at this traditional hotel since it was recommended by friends some years ago. It is very stylish if somewhat traditional but it has lots of charm and their afternoon teas are well worth coming back to the hotel early each day. We ate at the hotel dining room on 2 occasions and their Quarterdeck Restaurant on 2 occasions. We preferred the food at the latter.

The restaurant has views across the bay and the service and food are of a very high standard with old world charm and service.

The Nare is an old favourite of mine with its old world charm and traditional comfort and service. Sunday lunch there on the 10th of January 2016 in the main dining room was the civilised experience that I expected it to be. The situation of the hotel is just about idillic with wide, uninterrupted views of the coast and beaches. Parking was not a problem and the reception was welcoming and friendly. The dining room is an add-on with elegantly swaged and curtained windows on three sides so that all the tables get a good view of the sea and coastline. The chairs are comfortable, the table linen fresh and the plated cutlery of good design. Great attention is paid to little details such as melba toast and bread and butter on each table.Sunday lunch at the Nare is not ‘fine dining’ by any means but the food is well prepared, traditional, carefully cooked and professionally served and with a good choice on the menu. The wine list is impressive but the house wine is quite drinkable while a glass of Chilean Merlot was really rather good. Roast beef is carved at your table and you can choose it rare, medium or well done. It comes with a baked onion, a Yorkshire pudding and disappointingly mild horseradish sauce that seems to be mostly whipped cream. Vegetables were served separately, cauliflower in a white sauce and a small bundle of green beans, not quite what one might expect at the price. The puddings served from the trolley were adequate but nothing to write home about but the coffee and petit fours were delicious.The decor is very traditional and quite charming, the best part being the excellent reproductions of 20thC artworks in all the public rooms, plus a number of original paintings and prints. Most of the lounge furniture is comfortable and of good design except for the upholstered bench that collapsed under me when I tried to get up. (I didn’t complain at the time because I didn’t wish to embarrass my companion and there was no harm done. I have no doubt that the broken seat was soon discovered.)To sum up, I can recommend The Nare and its Sunday lunch to traditionally minded diners who are looking for luxury rather than fine cuisine and are not too concerned about value for money. The setting alone makes it worthwhile and the service is impeccable.

Wonderful Friday night dinner. All of the food was good, but the beef was particularly good. Amir the maître d was extremely helpful as was the waitress.

The dining room was beautifully located with panoramic views. The food served at all times was simply magnificent.

Lovely place and delicious sandwiched but staff not very happy, chatty or helpful! Would go again for the food but the service needs to be friendlier.

We went to the Quarter Deck restaurant a few weeks ago and had really splendid lunch. We had our dog with us and we're given a table on the terrace near some shade for the dog and a bowl of water was provided almost immediately. The menu choice was very good and the quality of food was excellent. The portion size was very generous - I consider myself to have a large appetite but I couldn't finish my moules mariniere, excellent though it was!The whole experience was a real pleasure and we have decided that we are going to book a few days in the hotel at some time in the future.

Fantastic service fork the moment you arrive, to the moment you leave. Having dinned in both the Quarter Deck, and The Dinning Room this year, both are outstanding, The Dinning Room does offer that little something special, for a treat. Living an hour away, it's well worth the journey, and very much looking forward to our next visit!

We have been visiting the Roseland for generations and started having cream teas and lunches at The Nare a few years ago. The last two years have been disappointing and now The Idle Rocks and Tresanton are so good we will not be visiting again. The head waiter is always grumpy and no one ever serves you quickly, in fact the service is terrible. I had to walk up to four waitress and waiters in the restaurant who were stood laughing at the bar to pay. The restaurant is always empty when we visit and the quarter deck needs cleaning, the wicker tables are filthy and the sofas are stained and haven't been changed for the 8 years since we've been visiting. We visit because it overlooks the Nare Head of which are relatives are buried but we won't be back until the staff change and the service is better.

Dog friendly very nice helpful staff food exceptional and good value too for the quality followed by a walk on the beach just perfect

You will love this friendly, old-fashioned hotel a delight! Great food, too. Therapies available from Anne, too. Pamper yourself!

We were due to meet some relations of my sister in law at the hotel or lunch, the booking was made by the people we were supposed to meet, on arrival we were the first to arrive and were asked if we had a reservation we informed them we had and waited in the lounge to be shown to our seats. The staff then informed us they had no table booked under that name or any table booked for 8 people. We were told that we must have got the wrong hotel. we had travel for 45 minutes to get to the hotel. We waited until the time of the meal and family had not arrived. We were told again by the staff that there was not table booked for us, at no time were we offered a table for lunch, and in the end felt obliged to leave. We never met the family, they had been held up on the ferry, had no phone signal. Turned out that it was the right hotel and they had not taken the booking correctly, my sister in law was extremely upset for the rest of the day and would never go back to this hotel again.

The Nare itself is set in a stunning location, it is traditional in its decor, which some will not find appealing, however the standards of staffing and quality of service are excellent.I stayed at the Nare, as I was aware that it is owned by a family that have gained a very good reputation within the industry, and also because now returning as an adult, instead of being a clumsy teenager, I felt better suited to the surroundings, of antiques and quality art work, and taking my Mum was a much more relaxed experience, as she wasn't in fear of breakages, on my part.The quarterdeck is stunning, the food exceptional and the service second to none.I have no doubt that the standards of dress are a little high for some, and I suggest those complaining do dine on the alternative option, of the quarter deck, if you are looking for fine dining my advise, dress as if you are going to a function, then perhaps you will not be disappointed.All in all a relax two day break, with no complaintsThat's what you look for isn't it?

The food here is delicious and the service is like none other. Cannot fault it, and it is good value for what it is. Amazing selection of puddings and cheeses!

A magnificent hotel in a fantastic location. Was lucky enough to visit on a lovely sunny day, wandered around the really pretty gardens, found plenty of seating to admire the view and can't wait to return. Had our lunch sitting outside by the pool, perfect! Not the easiest place to find but so worth making the effort!

A first class dining experience; good food and super service. Unlike the Quarter Deck which is the alternative venue this restaurant was really excellent.

Tasteless, old food, waiters try their best, but terrible kitchen. Fantastic pub in Veryan compared to them as a Michelin Star Restaurant

Dined out for valentines night, we chose somewhere special as we wanted to celebrate. The Nare has stunning views and is set in a beautiful location on the Roseland. The prices and reputation certainly reflect this. We were greeted by a well dressed polite waiter brought nibbles and drinks while we were shown to our table. The menu is generally good as is the food, with the chefs clearly trying to set a standard, although is very pricy for very small portion sizes.The whole place lacks atmosphere and although the staff were good and attentive showed very little charisma not wanting to chat or joke and seeming like they had more important clientele to serve. So generally good but you get the impression it's very set in traditional ways and they don't want to change it, keeping the prices high and dress code very smart in the hope the "average" people won't attended leaving more room for range rovers in the car park.That all said we would like to come back in the summer day time and try the lunch menu sat out on the terrace.

My husband took me to the nare hotel for Sunday lunch fantastic lunch the service was 10/10 the food was mouth watering we will be going back well done nare hotel

Took my Mother for a simple lunch. It was quite simply a delight.Surroundings utterly beautiful, service very polite , yet warm.

We happened on the Nare quite by chance. On entering we wee met by one of the staff who took our coats and showed us into a delightful waiting area with commanding sea views. Staff were friendly and dressed very well. Food was excellently prepared - we had lunch and the fresh seafood was very well presented.

We once got more or less turned out of The Nare - possibly because it was a bit late in the afternoon, possibly because we were still wearing jodhpurs and wellies... But I do like to give a place a second opportunity in case it wasn't paying attention properly the first time. So I booked the full afternoon tea as a surprise for hubby. For April, Cornwall's weather was surprisingly good, so we sat outside (three dogs also decided this for us...) on what I believe is called the Quarterdeck. Spendid views of the sea (there's nothing else to look at!) and comfortable chairs, very good service - I made things difficult as not only was the afternoon tea a surprise, but some of the visitors coming a bit later were too, hence I didn't want to be seated at a table for two, but didn't want to be obviously led to a 'table for five, madam?'. The staff understood my nudge and wink exercises very well, and the various tiers of surprises were accomplished successfully. The full afternoon tea consists of sandwiches, a selection of cakes and pastries and copious amounts of tea. What set it apart from some other afternoon teas I have had were it's poshness, for want of a better word. I think there were even strawberries and cream, or something like that. It was what I expected for the location and the price, and the relaxed atmosphere was lovely. I detest being rushed, or poked with a metaphorical stick so that the next consumer can be inserted. None of that here. We all had a delightful time by the sea, nibbling dainties and drinking tea elegantly, while the dogs mostly behaved themselves. I recommend afternoon tea at the Nare. If you don't want the full version, a very nice tea can be had with slices of toasted saffron cake here too. The cake was very good, and there was plenty of it. The Nare had it's second chance, and this time it passed with flying colours. Also, if you like antique pond yachts, there is corker in the dining room - apparently the hotel owner has it professionally dusted every year!

Had a nice Sunday lunch here. The food was well prepared and attentive service. Its very traditional as they come round with a carving station for you to choose your cut of beef. They serve rib eye beef so it can be a bit fatty but obviously does have more favour. The traditional approach also extends to the use of a dessert trolley which is very 70's! Overall the dining room is looking quite dated and really could use some refreshing and modernising whilst keeping in theme with the traditional country house feeling of the hotel.The views are fantastic and we had a lovely walk on the beach afterwards. Overall we enjoyed it but felt it was over priced compared to other comparable establishments.

We recently spent a few days on the Roseland Peninsula and decided to have lunch at The Nare Quarterdeck Restaurant. Being half term there were several families there including one large group celebrating a Granny 80 th birthday. We had mackerel and oysters to start followed by Moules and Butternet Risotto. All very well cooked and accompanied by some great Riesling.Excellent friendly service and reasonable value given the setting.

We were taken here as guests. What a real treat for Sunday lunch (£32 per head). Brilliant silver service, great menu - have the selection of hors d'oeuvres as a starter - beautiful roast beef carved at your table. Fantastic wine list, especially if you have money to burn. We will definitely be visiting again, may even stay for a special occasion.

Our friends took us here for our last dinner in Cornwall. Pricey and upmarket but really worth it for the experience. Standing on the terrace by the beach, enjoying our pre-dinner drinks while watching the sunset, the scenery was just magical. Service was efficient and had an air of class (we ate at the Quarterdeck, a quarter less posh than the main restaurant with personal wait staff etc...). I lucked out on all my dishes, they were all delicious and beautifully presented. Grilled scallops for starters (all 3 of them, at 12 pounds!) was divine! Most mains ranged from 24 pounds to 35 pounds (though grilled lobster is an eyewatering 50 pounds). I had grilled duck breast and wow, what a delight that was! Never tasted duck that good in my life, the meat was soft and moist and the skin crispy and so tasty. Having said that, my friends had the turbot and found that disappointing, the vegies were tough and the fish too salty (they came in small fillets, at 24pounds, you'd expect a whole one at that price!). The serving portions were on the small side so we had room for dessert and boy, we were glad for it - our desserts were scrumptious! My husband described his as Variations on a Theme of Lemon Meringue (he never waxes lyrical over food like that so this says a lot). Nicely presented and with interesting tastes, the desserts can all be described as 'fancy'. And at 9.50 each, so they should be!All in all, we really enjoyed dining here. The staff were lovely, the view was excellent. This was a once-in-a-holiday treat, I'm sure one could not really afford nor sustain dining this way all the time. But boy, this was worth it!

Traditional Roast with all the trimmings excellent could not fault and at £32 it's only £5 more than our local carvery which is terrible.

Sat outside, ate lobster, drank champagne and gazed at the spectacular view. Probably one of the best lunches we've had, given all the components! I know the rooms are very expensive so we got to enjoy the location for the price of lunch.

Attentive staff, fantastic location with a spectacular view and great local food makes this restaurant a good choice for lunch. Surprisingly, considering the price of the rooms, there is an excellent range of reasonably priced meals, especially at lunchtime; but beware drinks are expensive.

Thoroughly enjoyable lunch and I had to comment on the mussels, just superb! Family mostly had crab sandwiches and have talked about them ever since, a lovely place with great views. Worth a visit.

Great views (we ate outside)! and the best meal of our holiday. Great fish and scallop main followed by a dessert to die for. Terrific place for a special occasion.

Three of us had lunch on Fathers' Day. Totally superb roast beef -I've never had better. Served with style by professional and friendly team of staff. Beautiful coastal location. Well worth the effort to get there. Highly recommended.

We had a lunch party for 22 at the Nare to celebrate my Mother in law's birthday.Everything about the day was excellent! The food, very good, service excellent, ambiance and setting, second to none.

Hubby and I were doing the coastal path walk to the Nare Head. After two and half hours we decided that we would turn around and pick the car up and drive to the hotel! The coastal path walks are absolutely wonderful and very well maintained with good signs but it is a long circular walk - around 4 hours I believe. Once we had returned to our car and driven to the Hotel we had a very nice drink and a sandwich in a very comfortable lounge area which is surrounded by artwork and there is a lovely view out to sea. There was a swimming pool but it did look a little too chilly for my liking in February!

The service was excellent, the food was excellent, the location, views and atmosphere are all excellent.Took my mum here for a light birthday lunch but didn't have long before picking up the children from school otherwise we would have eaten more!I have read a previous review about the clientele of the Nare not necessarily being Trip Advisor reviewers and agree this may contribute to the lower rating. The Nare definitely deserves a visit either to the restaurant or hotel followed by a lovely walk on the beach.