DELISH in Leeds

Staff Great Main course Rissoto was just a mussy mess lacked taste and Asparagus burnt Chicken was like rubber and broccoli so badly burnt was not edible . Dessert choclate fondant and ice cream good. We were told that a trainee was in the kitchen while the head chef was somewhere else . This was a gift from a special person so very disappointed. We were offered coffee but declined

Feeling peckish my friend decided he wanted fish & chips, we were on the Headrow so l thought of Nash's even though l've never eaten there. The reason for that is the business & alley approach looks so unwelcoming. And it did again...7 large green general waste dustbins right outside, rubbish everywhere. Now l know this is not the fault of Nash's but it's plain off-putting, they could screen it off for a small outlay. Secondly l said to my pal "lt's shut", everything about it led me to thinking that, even with an "open" flyer on the door, l was amazed the door opened when l pushed it. Oh oh, totally empty, no food in the fryers, really strange. The woman behind the counter was great, she explained that it was cooked fresh & wouldn't take long. 2 fish & chips were ordered and tbh l was not expecting much. I was wrong, the fish was really good and the chips fine & plentiful, mushy peas ok if a bit watery. The only negative was the tomato sauce, it was terrible, orange & cheap. Whilst we were eating 2 other customers arrived, so 4 in probably 40 minutes there. There is something wrong here, the food was good, the woman friendly & efficient but it is devoid of any atmosphere or decent furnishings, to me it looks like totally wasted potential. I'd probably give it another try, maybe l caught it on an unusually quiet day, but still, please make an effort on the approach & frontage to make it more welcoming, l'm sure it'd make huge difference.

£8.70 for a small portion of haddock and chips with a drink. The batter was completely soggy. Definitely not a proper fish and chip shop. Such a shame, as the staff seemed very nice. Hygiene around the premises seemed an issue.

Called in for a quick beer with my partner, I noticed there was a staff member from the Wakefield spoons, now one of the team managers at Morley, I spoke to her and she basically just ignored me, don't think this is professional from a management member. All other staff were friendly and polite, won't go back to that venue again.

so, normally we go to the Bridgewater arms for food (another flaming grill), however our nearest pub is actually this one so we thought we'd come here for food on Saturday evening. I looked at the menus and opening times and saw that the app stated the kitchen closed at 9 pm, so I booked a table for 8.30 on the understanding that I’d be able to get food thinking nothing of it and that we could have a night out with some food, and then to stay and drink until closing. We arrived in a cab around 20 past eight, giving us ten minutes advance for the table anyway and were sat at table two, where they normally have it reserved for the festive menus but were told we could eat there anyway. We then went ahead and were just about to push our orders through the app when someone ran over and told us not to put any food through as the kitchen was closed and had been since 8. This was extremely frustrating as if I’d have known this before, we would have probably gone to another green king pub where we could both eat and drink throughout the night. once finding this out, I then quickly rang ahead to first the GK in LS15 which said we'd make it to late for food then to Bridgewater, who also told us we wouldn't make it as they also shut at nine so not only could we not eat here, but we also missed out on a flaming grill, resulting in us last minute having to book to the harvester in Scholes LS15, resulting in yet another cab fair, which was significantly higher, but unfortunately the only option left to us at this point and also meaning green king missed out on our custom, because the information on food wasn't known before we'd arrived. I went to speak to a manager at the bar before we left, he told us there was nothing he could do even after I explained the situation so not only were we not able to order food from the kitchen that was advertised as open, but then had a manager tell me there was nothing that he could do and walking off. Overall, I was really disappointed with my experience