CUT at 45 Park Lane in City of London, Westminster

Ya sea el wagyu irlandés o el pasto británico o el maíz estadounidense, no importa: ¡todos los filetes son divinos! No es por nada que está clasificado entre los primeros 6 restaurantes de carne del mundo; el Cut es una experiencia inolvidable para cualquier amante de la carne. Y los postres también son extraordinarios. Como todo el personal. Solo asegúrate de reservar con suficiente antelación.

The very best stake I ever had.

Excellent restaurant. We went there to celebrate an anniversary and we were wowed. I definitely recommend for a date. Be advised it can be pricey. For more details, please check my IG LeSteveDuJour.

Excelente restaurante. Fuimos allí para celebrar un aniversario y nos sorprendió. Sin duda recomiendo para una cita. Tenga en cuenta, puede ser caro. Para más detalles por favor revise mi IG LeSteveDuJour.

A very extraordinary place. Excellent steaks and wines. Service is professionell and very kind. Thanks to Raffaele for the fantastic service.

It's delicious to eat them! The steak is fantastic and the place is beautiful

Tenía el asado del domingo cortado. Elegí la opción de Wellington. Estaba tierno y delicioso. Vino con queso de coliflor, brócoli, zanahorias, papas asadas, pudín de yorkshire y chalotas asadas. La salsa que vino con él era rica. El servicio fue atento y eficiente.

Went here for me and my husbands 10 year anniversary and the whole meal experience plus the wine pairing, was exceptional!

Honestly, not sure about the hype. Upon entrance the staff were friendly. 1 - We had water poured into our glasses without being asked the whole evening. We were not made aware that we were being charged for this. The bottles did not remain on our table. Nor were we asked if we wanted it or the cost of it. So my assumption was it was free, like the bread and butter. Unfortunately we were charged a ridiculous fee for two bottles. Which I wasn't happy about. No communication from staff, it felt very scammy as it feels awkward as a newcomer about what is going on, we were also asked if we were new here. So I guess it's just a way to get a bit of extra money for bottled water. 2 - the waiter recommended us to cook our steaks a certain way, we refused twice. The waiter than made a speech that the steak here is only good cooked in that manner. I made sure to confirm with him the steak would not be pink if cooked this way. He confirmed it wouldn't. We received our steak, it was pink inside and tasted exactly how I expected it to and that is why I did not want it cooked that way. Your servers should suggest once not force people into how they want there food cooked. I was to hungry to bother to wait to get it cooked again, my wife had to get hers cooked further which just meant I had to watch her eat her food at the end of the meal which is just awkward. I did not enjoy my £100+ steak. You shouldn't mess about with people's food when they are hungry and paying so much. Good points: Friendly staff, they gave us dessert on the house for our special occasion, the bread and butter tasted better than the steak. I wouldn't come back and don't feel I got to try the steak how I wanted it to be.

Went for the steak and lunch deal. The bread provided was amazing ! Steak was one of the best too ! I do have to take a star off due to an £8 Diet Coke … I mean really ? Also the dining room is lovely but the air con was a little high which cooled down the food. Also I would prefer to be served the steak and salad separately.

Tuve el mejor filete que he tenido en Cut on the Beverly Wiltshire Hotel en Los Ángeles y por lo tanto estaba deseando esta comida. Desafortunadamente, no se comparó. Empecé en el bar de arriba del restaurante, que en realidad ha añadido una estrella a esta clasificación, ya que el personal en el bar era excepcional y muy bien informado sobre las bebidas que servían. El filete cortado era mediocre y debo decir que obtendrías un mejor filete en un restaurante Hawkesmoor por una fracción del precio. No nos preguntaban sobre bebidas y siempre teníamos que llamar la atención de alguien. La última copa la tomamos en el bar de arriba después de esperar 15 minutos sin que nadie se acercara a una mesa. No me importa pagar estos precios si se trata de conseguir lo que pagas. Esto no se aplica aquí. Bien hecho al bar, increíble. Cut, necesitas mejorar tu juego

Peaceful and quiet I loved it, service is tres chic. The food was beyond amazing! I loved the music and vibes so much. It’s a fine dining.

I enjoyed the food in a beautiful place with friendly service. Check it out.

Cut at 45 Park lane standart está muy por encima de los otros restaurantes Cut en Estados Unidos La calidad de la comida Menú elige la carta de vinos y muy importante el servicio Éramos una fiesta de 8 y debo decir que todo fue perfecto Gracias Nicola.

Lovely dinning experience with cozy atmosphere

Cut at 45 Park Lane in London offers an amazing selection of steaks and five-star service. The fine dining experience is exceptional, with a sophisticated ambiance and meticulous attention to detail. Patrons can expect to pay at least £100 per person, but the exquisite quality of the food and service makes it well worth the price. I will definitely be back.

This is my favourite place in London. I go every year for my birthday. The mashed spinach with egg is a must here 👍

I’ve eaten in a number of Wolfgang Puck’s in the world. For the money it was very poor. Ludicrous really. No atmosphere. Sterile. Cold steak. Tiny US steak. Vile sauces. 10 minutes to get some Dijon mustard and pepper. Vastly over priced. Poor service. Like eating a steak on Emirates airline and akin to eating in a bad five star brasserie and treated the same. No one cared. Eat around the corner at the Guinea Grill. Not this shameless rip off. London doesn’t have a great selection of steak houses, but you can do much much better. But this was just a bit sad. Go elsewhere. Go anywhere. Just go. Run. Stay clear.

Not cheap but worth every penny, if that even make sense? Everything tastes like it’s made from the highest quality ingredients and perfectly prepared and cooked. Special shoutout to Vasil who made our evening and experience very very pleasant. True hospitality from the heart.

Always impressed with the service!

After a few drinks in the bar upstairs we were taken to our seats and had a first class service from start to finish. The steaks are almost impossible to choose but with some help from the staff the Australian waygu was the perfect!

The restaurant CUT at 45 Park Lane was an incredible dining experience! The atmosphere was elegant, the service was top-notch, and the food was simply exquisite. It truly elevated dad's birthday celebration to a whole new level. I'm so glad we chose CUT for such a special occasion! Thank you especially to Chiara who went above and beyond!

My family and I had dinner at CUT at 45 Park Lane on Thursday 22nd August 2024. Our table was booked for 18:00 - the time the restaurant opens. We arrived at 45 Park Lane at around 17:30. When we arrived in the main lobby of the hotel, a kind lady whose name I could not catch from the Caribbean greeted us by name and welcomed us back (we often go to CUT as well stay at Dorchester Collection properties). We had a nice conversation with her before she checked us in to the restaurant. We then went upstairs to the bar to have some pre-dinner drinks. The bar is spacious and has a good ambience. Drink menus were swiftly handed to us and our drinks order followed shortly after. The bar staff kindly gave us some light snacks to eat before dinner. I thought this was a nice touch and is a key sign of a five start hotel. This was especially good to see seeing as we’d had a recent poor experience at nearby Grosvenor House. Shortly after, we went down to the restaurant for dinner. We were lead to our table and handed out menus. Whilst we were perusing the menu, we were presented with a basket of pretzel bread and some cheese scones - this seems to be something all guests can enjoy. Shortly after this, we were presented with some tuna cones and Wagyu beef sliders. All of the food we had before we ordered was delicious and tasted fresh. I don’t believe all tables receive the latter pre-ordering food. This is a nice touch and shows how the Dorchester Collection value us as guests. The menu itself is good and has a wide range of food. One member of our party was pescatarian and had no issue in finding something on the menu. If you pescatarian or vegetarian there is still plenty on the menu for you. Our starters arrived shortly after. They were well presented and tasted fresh. We were also given another basket of pretzel bread. After we finished the starters, the mains arrived around fifteen minutes later. Three of us ordered steaks and one person ordered salmon. The steaks were cooked to our liking and were rich with flavours. The member of my family who had salmon said it was cooked well. During our meal we were served by a very pleasant gentleman whose name I sadly didn’t catch. The gentleman told us he was from Macedonia. This gentleman had a great sense of humour and was polite as well as friendly throughout. After finishing our mains, we ordered some dessert and hot drinks. These came quickly. With the hot drinks, some fresh cookies were provided - a nice touch. The restaurant and hotel overall has a very calm atmosphere. We felt relaxed and not rushed throughout. The hotel has a high class feel to it throughout. All members of staff we encountered were friendly and made us feel valued. The restaurant also has a good amount of theatre. For instance, the different cuts of meat are presented to you before you order. In addition, even a simple drink such as an apple juice came in a carafe. These small details make the experience so much better. Having been fortunate to have eaten in some of the best steak restaurants in the world, I can firmly say CUT at 45 Park Lane is definitely one of the best out there. CUT at 45 Park Lane is definitely on par, if not exceeding, other steak restaurants such as Seafire in the Atlantis, Dubai. Overall, 45 Park Lane and CUT at 45 Park Lane are most definitely five star. The staff are all lovely, the service is on point, the food is sensational and the atmosphere is wonderful.

This was amazing, both the food and ambience was great.

Best steakhouse i’ve been to, and i’ve been to several in the world’s top 100. Incredible service. Wagyu is out of this world. Wine selection is fantastic.

The food is excellent The juice in the picture is not natural as it was delicious

What an experience, made all the more special by Emily and her team. My friends and I will remember our lunch at CUT for many, many years to come. The food, the service, the atmosphere - couldn't fault it! Emily made us feel so comfortable and welcome, ensuring that everything was perfect (which is was). I've eaten in restaurants all over London for years, but CUT is something special, and we can't wait to return!

Had an amazing dinner experience and was well taken care of by the staff and the restaurant manager. It doesn't get better than this, 10/10.

Delish food and nice service I like apple salad and tomahawk steak. But I don’t know we they cancel the sliders.

Amazing food!!! I especially enjoyed the hot dogs, absolutely delicious!!!

A very good experience if you like good meat.

My ever favourite steak house in London is this. From chef’s freshly prepared bread to dessert, what a journey of flavours delicately prepared to suit the flow of meal. Appetisers are excellent to complement the main course and choice of desserts is perfectly placed to finish off the evening. It’s mesmerising for few more days post the meal. I went to this place after 3 years but flavours and tastes are all the same if not better. Dont miss the piece of beef from different parts of world they offer. My favourite was Australian Wagyu as it has a better bite to it. Japanese is good too but I think it’s over rated for true steak lovers. Cream spinach was my favourite and mash potato was best ever to eat here. Burrata was excellent. 😍You can’t miss this. 🙏🏼

Average at best. Food was good to great. Presentation ok. Service variable. Surprised to see this listed as a Michelin restaurant after our experience. Decor was superb, comfortable, luxurious, reasonably quiet. Service a bit overbearing. Cocktails delicious. Appetizers were asparagus soups with quail egg. Yummy. Though server nearly dropped the soup resulting in slopping presentation. Second app was spicy tuna tartare cones. Wonderful. Main 1 was trio of steaks. A5 waygu from Japan. Waygu from Australia. And prime UK beef. All amazing taste. Presentation was disappointing. Nothing on plate but steak. Two sauces on side in ramekins. Marrow on side plate. No attempt to make plate more presentable. Maybe that was thge idea? Steaks speak for themselves? We’ll then do something with sauces and marrow! Lazy. Final main was spring pea agnolotti with peas and Parmesan. Boring. Only taste was slight Parmesan, peas and mint. Mint not mentioned bon menu and a polarizing flavor for us. Barely touched it. Mentioned to servers. Apologies. But didn’t take it off the check! Absurd. Bottom line, over priced average steak house.

Had an amazing dinner at Cut at 45 Parklane! The service was really good – super friendly and attentive staff. The food was awesome, everything tasted great and was beautifully presented. They even gave me a free dessert, which was such a nice surprise. Love this place and will definitely be coming back!

Wow, this is a totally mind blowing experience as we enjoy this delicious piece of tomahawk steak along with some nicely cooked foie gras and mushrooms. The steak was cooked to perfection with beautiful crust on the outside. The warm bread and blue cheese salad was also fantastic. We would also like to thank our server that night as they provided great service to our party. We would definitely visit here again in the future. However, the only thing we think that can be improved in the future is the flavour of the beef tartare as it is a bit plain.

Manager Emily excellent customer service

CUT was an amazing restaurant with top rated service. We have been to several of the CUT locations and the restaurant manager Jack made our dinner for the past two nights eating here comfortable and made us feel like family. We had tuna cones, shrimp wontons,, and sliders for starters and then came salad which had blue cheese and a vinegar type dressing. Main course was a ribeye with mushrooms and fries (amazing) the chef cooked our meal perfectly. This is a must while in London.

Exciting. Delicious. Implacable service. Just left me wanting more and more. I am a complete convert. Totally impressed by the decor. Best wine cellar in London. Unbeatable thoroughly recommended ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

We had dinner at CUT in Singapore earlier this year, and everything we tried was exceptional. So, we had high expectations at CUT in London, but it was one of the most disappointing meals we've had in a very long time. The USDA Prime Ribeye was almost inedible, and the CUT taster, with three types of steak, was barely any better - with the exception of the Japanese Wagyu, which was very good indeed. On the whole, though, it was extremely disappointing... what's worse is that since the restaurant was busy, the staff was quite dismissive of any feedback.

Excellent experience. Ribeye Steak and Lobster Risotto Dinner. The food and service were very excellent. The price was high. The service fee was added to the value of the bill and was canceled based on our request 👍🏻

Hotel restaurant, more just a restaurant. Nice place, but not where you would like to meet friends

HALAL There are 2 halal steak options - Australian Wagu. The waiter was excellent at looking after our halal requirements and only suggested sides/sauces/desserts which were Halal. He also altered the dessert sauces to remove alcohol. I found it rude that the lady at front of house greeted us with " you're late". I would expect better from a high end resturant. The decor and ambiance was great. Parking is a nightmare but you can manage with an underground car park about 7min walk from the resturant / side-roads if you are lucky. Steak was excellent. There are 2 halal sauces. I found them too overpowering and would advise to enjoy the steak on its own. Mocktails were average. Overall I would recommend the place for a special occasion

Bubbledogs Experience Whilst the staff remained professional, the overall food experience was subpar given the establishment. Interesting fried pickle innovation, the execution remains poor. The classic sides had nothing of a staple or an inch of genuine innovation (frying a coated gnocchi is such a shame). The hot dog execution remains sad given the nature of the ingredients (ie relatively premium and absolutely wasted - lobster and caviar taste was absent as the dog was too salty and drenched in sauce). The chocolate dog is a joke of a pastry that is notwithstanding what two chef's residence at 45 park lane should be able to deliver. Finally, serving room temperature champagne should be considered a non practice in a fine establishment.

Had my birthday bere. It was a pleasant experience and recommended for people! Taste of CUT - best I have tasted in London so far. The softness and the flavours were incredible. We also ordered the Scottish Halibut, Lobster Risotto as mains, which tasted good. Regarding the starters, tuna tartare was quite mid, not the best I had eaten, while the Lobster roll was incredibly tasty! The complimentary bread and butter is probably the best I have had in London. Service was great 5/5, but the food came very very late (45min after order?) hence the 4 star. The table was a bit shaky which got annoying at some point. In short, very tasty (5/5 food), will visit again!

Wolfgang Puck’s Cut steakhouse has probably the best steaks in London, the meat selection is vast, and the place is absolutely luxurious.

Don’t miss the BURGER 😍 One of the amazing in London 🤍

For the cost of the food the quality is fairly average and nothing special, the French fries were just dry and crispy not premium at all, I’ve had better fries in many a fast food restaurant and the steak was just ok, and I mean just ok nothing special at all even though these are prime cuts. It’s not somewhere I would rush to go and eat in again, as streak is meant to be there speciality I’d say overall it’s just a miss for me.

Had weird experience last night. Went for dinner with my wife food was very good but service was horrible. Our main course took 1:55 minutes from the time we placed order and that too we had to keep looking at servers face and then 30 minutes for desert and half of that they did not even bother serving us. In the end I just told him not to charge us for it. I will not recommend this location.

Excellent cuts of beef that are cooked close to perfection. The one great thing is the vegetables were are delicious, which can be rear in some steak houses and they often forget about the sides. Comfortable half booths and fantastic decor!

The Food Tasted Great, The service was amazing the atmosphere was perfect, the PRICE for food I can get ANYWHERE, was absolutely NOT worth it! Nothing spectacular, Nothing I will remember in 4 months. I can get this kind of food anywhere at CHAIN restaurants in America and Its just not worth the money!!! I would Never go back!!

The food and wine were incredible, but the staff makes the experience unique. Rafaele is extremely professional and knowledgeable, and made our dinner unforgettable. Grazie Mille!

Sadly it was a humiliating and plain sad experience at a supposedly top? steak restaurant at a 5 star hotel. I was fortunate to receive a gift card from work to enjoy what my colleagues said serves really good steak in London. To be fair, the steak, the food was really good. However the whole fiasco with the voucher was handled so badly and super awkwardly. Treating my parents to this meal, I was hoping this would be smoother. I had confirmation of the voucher on three occasions- messaging by online reservation, emailed the restaurant and spoke with the hostess about it. The bill came and my parents insisted paying for it (hence why I wasn’t able to check the bill), to which I realised after payment the voucher was not accounted for. I asked the waiter to try rectify this, another staff, the assistant manager came to ‘apologise’ and try to persuade us to spend the voucher in future (as if?!? only if I want to pay for more displeasure and disregard). When I expressed my dissatisfaction and explained why, he went defensive and tried to shift to blame onto us for not checking the bill. Like most insincere apologies it always ends with buts, and as 'apologetic' as he was, we also had the longest staring contest (I was fuming of course). How hard is it to refund right away for a mistake the staff members made by lack of communication, instead of trying to be 'smart' about it. Another managerial figure throughout the whole incident was seen walking back and forth, dismissive and not keen to engage. The condition of the restaurant wasn't great- there was no? air conditioning. Quite stuffy and super hot in there with flies constantly hovering over the food, the curtains are grease stained etc. Ps we were also seated by the entrance, not the most desirable table I guess but that is hard to argue, and later realised we were grouped with all Asians in one area. Perhaps really a pure coincidence with how the restaurant likes to seat their guests by ethnicity. Again, food was really good and on the pricier side.

We had such a wonderful time. The food, wine and champagne was amazing, and the service and friendliness of all the staff was even better. Can’t wait to go back for Bubbledogs. Well done Elliott, Lee and Raphael. Keep up the good work.

New Favorite Restaurant! Service 10/10 Food 10/10 Experience 9/10 We got told after being seated that someone was trying to break into our car which was parked outside - the staff seemed very worried for us and the situation got resolved quickly! (Be careful when parking)! Raffaele was our waiter, he was incredible and had so much passion for everything he was describing on the menu! We could cut the steaks with the a spoon! Fries would be the only let down as a bit flourless but all in all - incredible experience! Expensive for sure - but worth every penny!

Go to the bar and have a burger - the rest is overpriced in an insane way.

The best Japanese wagyu in London. The lobster risotto is amazing too!

To celebrate our 10year wedding anniversary my husband and I decided to come to CUT to celebrate and it was hands down the best decision we could’ve made. The food was incredible! Chef Ibrahim Arif out did himself with exceptionally flavoured scallops, delicious prawn spring roll and a5 wagyu steak was cooked to perfection with a mix of side dishes that complimented it so beautifully. Even after an impressive meal, I had to take a peak at the dessert menu and the lemon tart caught my eye, when it arrived it looked too good to eat, the flavour was perfect! Not too tangy but certainly a change for the palate with different textures that just made me dance with happiness. Our waiter was exceptional from the start who was incredibly attentive and always nearby. He was also very kind and gifted us even more dessert as a treat! My husband was so full he could barely walk! We can’t wait to be back again! Thank you to all staff members

Excellent experience. Menu has amazing cuts from US, UK, Australia and Japan. Cooked to perfecrion. Service is top notch. Decor is beautiful. There are art works from Damien Hirst on the walls. The whole building is amazing representation of art deco. Highly recommended.

One of the best steak houses in London

Exceptional Food! Exceptional Service! Exceptional Experience! Chef Elliot Grover and his team are magnificent! Led amazingly by general manager Lee Kelly! The whole front of house team really go above and beyond to make your visit as special as possible. From Sebastian in the cocktail bar to Jack in the restaurant! An amazing night! The A5 Japanese Wagyu is like nothing I’ve ever tasted! What an amazing birthday!

The food was extremely delicious. The atmosphere was very nice and the waiters took very good care of us. I will definitely come again.

This place is stunning. We were made to feel so special by the most attentive staff, it was a truly wonderful experience. The steaks were out of this world and the desserts simply gorgeous. We highly recommend Cut, worth every penny!

Expensive but delicious food. Staff couldn’t have been more polite, welcoming and attentive without hovering. Great ambience. Will visit again

Amazing food, wine and atmosphere.

Poor overall, by far too expensive for the quality

Faultless in every aspect. The food was beyond belief. The butter lettuce salad was as extravagant as it was delightfully surprising. The chef cooked my ribeye to perfection. The service, ambience and welcoming snacks made me feel at home and a welcome guest although I was dining alone. Really faultless

Lovely ambience but overpriced for what we ordered. Have eaten better food for half the price but London is full of suckers and its a great place to watch the world go by.

One of the best steaks in London! Service outstanding too

Really disappointing Sunday roast. For all the options in London this was super disappointing. The meat was so over cooked, very thinly cut, dry and tasteless. The gravy was served with a thick skin. The roast potatoes and cauliflower cheese were good. The service was just ok. I cannot recommend.

Fantastic! I genuinely think this restaurant has the nicest most attentive staff in any of restaurants i have visited in London! The brioche bread was sublime! The lunch menu is well worth it, we were so full and impressed with all the flavours. I recommend the cream spinach with egg aswell as the burrata salad! We will be back soon to try the burgers!:-)

The waiter was in a hurry to take order and never mentioned that rice will come with lobster so I ordered extra sides which was un necessary. Stir fry Lobster was uncomfortably salty even though it was supposed to be peppery. We also ordered steak and that was made to perfection.

The steaks were excellent, as always. However, the presentation of the Caviar needs to be upgraded substantially. The blinis were too thick, and the condiments were only sour cream and chives served in very average containers. This needs further work.

The steak was lovely but everything else was ok, sadly we all got upset stomachs post our dinner which is never a good sign. I had high expectations but I don’t think was worth all the hype. Won’t be coming back especially as something did not agree with us, felt like was money wasted down the toilet literally!

5 star PLUS. Went here for a nice dinner on our honeymoon. Everything was amazing. On a 1-10 scale, our waiter Raffaele was a 20. He will be remembered forever. We had the taste of 3 waygu steaks, Cesar salad, and mashed potatoes. The Japanese waygu was my favorite. I can also recommend the tuna tartar very yummy. For desert we had the apple crumb cake. It was also amazing. This restaurant and more importantly waiter were amongst the best I’ve ever been to and dined with. Cannot wait to return. Ask for Raffaele if you visit, he’s awesome.

Having visited Cut at 45 Park Lane few years back, I was looking forward to dining here again for lunch. We were served complimentary some cheese ball bread which my friend said was lovely and warm and also some pretzel bread which was good. We ordered the burratta with beetroots and candied nuts for a starter. The burratta was creamy but I felt that a mor generous portion of the beetroots and nuts may have enhanced the enjoyment of this dish, especially when you are sharing the starter. Being restricted to halal options, we chose to share the wagyu burger and the 6oz fillet. Both ordered as medium in terms of cooking. We also ordered the caramelised onions, chimuchuri sauce and the mushrooms side dish in soy sauce. In my opinion £220 approx for the above food for 2 people, was expensive. The burger was on the dry side and I have had the burger before and it was juicy on the precious occassion. The fillet was again slightly dry. The side mushroom dish was good but at £14.00 not sure it was worth it. We wanted to order the chocolate soufflé for dessert but unfortunately I had not looked at the lunch dessert menu, and they only serve the chocolate soufflé at dinner. I have had this dessert twice before and it's delicious. In conclusion, this time I was most disappointed with the food but the service was amazing.

Once again cut managed a incredible meal I wanted to try a different menu than before so we opted for the Sunday roast menu and I wanted a beef Wellington (halal option) which they contacted me a week before confirming they can do halal beef Wellington Sunday roast it was honestly so beautiful the chefs go into a lot of detail with each dish tasting different the vegetables the potatoes every single thing tastes amazing and it’s a meal to be thinking about when you leave the desserts don’t get better than this look forward to my next visit 5 star all round again. Thanks so much for making my friends birthday a day to remember!

The ribeye steaks came cooked Pittsburgh style and were superb with great charring. Unfortunately, an order of Dover Sole was much less successful

Really nice place. Amazing steaks. Nothing to fault on the food. Stellar ⭐️ Bear in mind that for only about a £100 more per person you could eat at a 3-star. They’ll ask for tips on top of the 15% service charge 🎗️

The food was served cold, the service was so bad you can’t even complete your sentence and the server is gone. I will never recommend it to anyone ever Created by chef founder Wolfgang Puck, CUT at 45 Park Lane is a deliciously sophisticated twist on the classic American steak restaurant Enjoy prime beef, pan-roasted lobster, sautéed fresh fish and seasonal salads.

I had Matthew this evening was a very great experience been to 3 others New York Washington DC and Las Vegas and this was by far the best one and tied for the best service with New York I highly recommend going here

An excellent dining experience. Service, food and ambiance was first class.

We booked for NYE. As soon as we were walked in the door we were warmly greeted, live piano music and our coats checked. The ambiance was amazing.once seated it was easy to see there wasn’t a bad seat in the house. The waitstaff was amazing and personable. I order the US prime filet and my husband ordered the bone in ribeye. Both were delicious and perfectly cooked to our order. We enjoyed our sides and deserts. It was an incredible evening all around. We will be back when we are in London!

We have been in many occasions and each time it has been excellent.Would like to say a huge thanks to chef Mahesh for the amazing food and Christian for the outstanding hospitality and service.We will be back.

Lovely. Service and culinary was excellent. We were there for lunch service. Beautiful view of outside and ambiance was peaceful and comfortable.

اجواء روعه ورومانسية والاكل خياااال والخدمة راقيه انصح فيه واسعارهم معقوله جربت سلطة ورزتو والفريدو باستا

Fantastic service overall. They made it a very special Christmas Day for our entire family!

Fantastic restaurant, the food was excellent, the service was first class and ambiance superb

Cut 45 was exactly the type of restaurant I was seeking for the holiday…all class, impeccable service and delicious meal. We even got to walk there from Harrods which was perfect on a warmer evening. The food was wonderful. Starting with pretzel bread and cheese puff ball-shaped bread, followed by a tuna appetizer, we were off to a great start. We enjoyed their lamb chops, filet (requested butterflied) and shrimp entrees, along with 3 sides, onion rings, creamed spinach and traditional steakhouse style mac n cheese. Despite being full, we couldn’t resist trying the chocolate one” for dessert. Good decision! We would order everything we had again and wouldn’t hesitate to recommend or return if we ever come back to London! Our only challenge was the large, loud group behind me in close proximity. As the first round of reservations and the restaurant not yet to capacity, I’m not sure I needed to be sat right next to them. Made it a bit hard to hear our table conversation.

Us steak is good and the cut is butterfly, the green salad with avocado and mash potatoes are yummy 😋 the fries is average

Had a wonderful birthday meal, service was amazing and was the food. Emily, the restaurant manager is brilliant.

We had a family dinner in the Xmas spirit. All dishes were delicious except maybe for the lobster that had too much sweet sauce that w covering any natural taste of the fish. Other than that everything was exquisite. Special mention to Mr Kristian who made our dinner time especially pleasant: we all felt taken care of and any of his suggestions were welcome and more than satisfactory. His courtesy and professionalism, the restaurant even more outstanding.

Food fantastic, pleasant environment. Best coffee! The service was outstanding. Big shout out to Raffaele. He is an Absolute credit to the restaurant. I would go back just to see him again. He made the experience memorable. Thank you so much xxx

One of the best to visit, i would recommend everyone i know to try it

Best restaurant in London for location, food and ambience

I have been to almost all of The Wolfgang Puck restaurants and thought I had found my favorite "The Cut" at the Four Seasons in Bahrain. "The Cut" @45 Park lane was definitely a cut above and definitely my new favorite. My husband and I were celebrating our 28th anniversary their and enjoyed the most amazing USDA Halal Rib-eye ever. Their starters were simply scrumptious as well. All an all truly memorable.

I am delighted to express my profound appreciation for the exceptional dining experience I recently enjoyed at 45 Park Lane CUT. The hosting ceremony was truly remarkable, marked by delectable starters, a superb main course steak, and uniquely crafted desserts, all complemented by an outstanding selection of wines. The staff’s unparalleled professionalism and attentiveness contributed significantly to the best-in-class experience. Furthermore, the personal assurance from the executive head chef Elliot Grover added a distinctive touch, making the evening exceptionally special. Thank you for orchestrating a dining experience that surpassed expectations and contributed to the creation of meaningful memories. Without a doubt, 45 Park Lane CUT stands as the epitome of the best restaurant experience in London.

Horrendously overpriced tourist trap. Our family booked their Thanksgiving ‘special’ offering, excited to celebrate whilst traveling… The evening could not have been more disappointing. The food quality was mediocre at best—fishy smelling starters, dry mains, and side dishes that had clearly been left out far too long prior to service. Calling the waiting service indifferent is being generous, and frankly the venue itself is in dire need of renovation. I cannot imagine why anyone would voluntarily come here when this city with its vibrant dining scene offers so much more. We were lured (duped) into spending what should have been a fun and enjoyable family holiday here, and instead got stuck with a completely unjustifiable bill and left not only angry but still hungry! Perhaps the only redeeming quality of this place is the wine selection, however the sommelier couldn’t be bothered to help us… the only saving grace- their young and well meaning waiting support staff recognized the infolding travesty (not just for us but all the tables) and did their best… Wolfgang Puck should be ashamed to put his name on this place. Avoid this dump at all costs.

Went for a birthday celebration 21st! On arrival at our table at. 8.15 there was a child in a high chair at table next to us. Did not expect this in Park Lane on a Saturday night. The child was playing a hand held toy too luckily they left after 30 mins but made me feel on edge and distracted. I did email Emily z Morrison the manager after the evening as I had been asked about my dining experience. I have heard nothing Food excellent, customer care and comfort not so

Exceptional experience at this restaurant! The steaks were really good and the scallops were a must-try. The decor created a lovely ambience, complemented by professional service. A top-notch dining choice for those seeking a delightful meal in a refined setting.

Absolutely amazing from the second you step in. The service is second to none. The food is fantastic and every dish we ordered from the menu was memorable. When you have the executive chef Elliott Grover there, you know you’re going to get the absolute best. My new favourite spot in the UK hands down.