Cuisine@Dunkeld Fine Foods in Perth & Kinross

Beautifully presented hotel and restaurant. This was our first visit to Cairn Lodge for a family dinner. We were unfortunately disappointed by the standard of food, particularly the ribeye steaks. Fillet steaks looked amazing, however the ribeyes appeared to be sourced from a different supplier, lacking flavour and being overcooked. It would have been appreciated if someone had inquired about our main course, as we would have shared our thoughts. I sensed that the staff may have been hesitant to engage with us after serving the steaks, likely due to their awareness of the quality issues.

A great evening. Beautifully prepared and served meal. The colours and positioning of the vegetable selection, the carefully cooked food, the wide choice of menu, the attentive service, the cosy ambience. What a lovely evening. I would recommend highly to anyone interested in giving it a try.

A lovely intimate space, with friendly staff and impeccable food

Stayed a couple of nights before heading north west. Pitlochry is a lovely spot and Knockendarroch was the perfect place for us. Great views, bedrooms and service but the star of the show is the food. The menu has 4 options for each course and completely changes every night. Three courses balanced just right and with canapés in the lounge before dinner, the whole experience is just wonderful. Particularly liked the seafood laksa and the guinea foul / chorizo dishes.

This place is clean, tidy and a pleasant to be in I would recommend it highly. We only went for a coffee but the food being served looked delicious