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4.6
Based on 18 opinions finded in 1 websites
Crows Family Bakers in Edinburgh, City of
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BookingNº 569 in 2913 in Edinburgh, City of
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Great little family run Baker hot rolls first thing and some cakes are magic
Gavin Jack . 2022-09-26
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I go here every morning and I was a Baker gav has the roll,brans and pies the best quality also great cakes too very recommended
Ian Reynolds . 2022-08-26
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Great bakers. Great well fired Rolls 👍🤣 Great Brans 👍🤣 Breakfast just wouldn't be the same. 👍🤣
Ian Bruce . 2022-08-23
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Best rolls and donuts in the neighborhood
BroomHouse Homestay . 2022-08-07
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Tasty Chicken & Gravy pie though should be named as a curry pie.. lovely sauce and pastry. Purchased this with a Sausage Roll and two cakes which came to £4.90 Impressive cost compared to Greggs They are losing service with not having filled rolls available the whole morning.. Friendly Service.
Lisa Robb . 2022-07-07
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Fantastic rolls and sausage rolls ! I wouldn't go anywhere else.
Les Davidson . 2022-05-01
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Best bakery in Edinburgh donuts are amazing and the best pies
Ricard Campbell . 2021-11-04
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Its 10am in the morning and no breakfast fillings left why? It's not even lunchtime to buy a pie second time this has happened so would you not learn to have more fillings no point in all off the rolls if no fillings for them - will not be back so disappointed before my work shift
Elaine Betts . 2021-08-14
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No complaints about anything they sell best rolls about only thing I would say there is one member of the staff that could make it a bit more of an effort if its there's a certain filled roll you want she won't even check the fridge to see if they have it where the other 3 would happily check to see of they have it the owner of it the man is just brilliant and the younger blonde haired woman she's brilliant aswell
Foxy Gamer98 . 2020-12-19
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Best gingerbread mean shaped donuts in the winter with caramel on top!
Zee Ali . 2019-10-27
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56 Broughton StreetWe are locals and love coming here to this great, cosy, friendly restaurant. Our evening begins in their downstairs wine bar before heading up the restaurant, and back down for a nightcap. The menu seems to change daily. Last night my partner praised the beef Bourgogne. The pheasant & partridge main was great. I’d recommend the Puilly Fume wine and the French dessert wine to accompany the cheese. This is an amazing, family run establishment and so friendly.