Crazy Chef in Castle Point

it's a cafe for workers, not a cafè for pansies and it's lovely 10/10 on price and quality, lovely friendly staff can't fault it been going there years!

Came here as hadn’t been since pre-Covid (early 2020) but wish I hadn’t as the memory was better than reality. Had a special with beans which was ok apart from sausages that tasted weird, cheap toasted bread with slight coating of a spread (used to be freshly cut bloomer) also had bubble & black pudding which were horrendous, black pudding tasted like it was boiled & as for the so called bubble, it was just watery grey mash lightly fried, totally inedible. I will say though that is was spotlessly clean as before but food has definitely gone downhill.

Visited here for breakfast on a recommendation - Perhaps my expectation were high as I found the food was at best average. Sausage tasted like it was cooked in a deep fat fryer and the plate was swimming in the juice from the tomatoes.