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4.0
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We met with friends because of the restaurant's proximity to Farringdon. We started off seated outside but as it got colder and then started raining we moved indoors The restaurant has a great atmosphere and it was a shame that on a Friday evening there were so few diners Our server was really good, cheerful and chatty We had started with glasses of house white - it was so good we asked to see what it was - Grillo from Sicily We then moved onto Chianti with the meal The menu is short and interesting and we really struggled to choose. We had sourdough and buter to nibble on whilst choosing Two had the ham hock terrine with toast which was chunky and tasty with a pear picallili I had the barbequed mackeral which came with asparagus and little sudges of mayo and roe - nice For mains we had bavette steak with fries, the flat iron Holstein chicken that came with a small side salad and a mushroom risotto Sides of fries were excellent and a green salad was very fresh and crisp with a great dressing We finished with a rhubarb brulee and a banoffi shortbread with ice cream We were all very please with teh food, teh wine, the ambience and teh service An excellent find
Uday T . 2023-05-20
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