Chez Georges Restaurant in Camden

Went there recently after a break of about a year and found it quite disappointing. Seems they are now only doing carboard cups, and paper napkins for plates. Cake range seems to have decreased. I used to quite enjoy visiting this place before lockdown as it had a nice atmosphere and quality service, even if it was a little more expensive, Now its like going into a Starbucks or Costa. I think they had better try to improve things pretty quick or their loyal customers will find somewhere else to go.

What is happening with the customer service at Paul bakery at hampstead? The girl with white robe looks like she hates peoples, I don’t feel to go there anymore to spend my money cause I probably needs to apologize to her if a dare to buy something from you guys !!! I hope the situation changes as I love Paul’s bakery and is a chame customers are treated so unwelcome.

If you're looking for the best crêpes in town, don't miss the original crêpe stand—it's amazing and totally worth the visit! Be careful not to confuse it with the new stand next door run by a local pub; it doesn't match the quality of the original. Stick with the best!

nous avons diné chez Pomme de Pain un dimanche et nous avons été très bien accueillies. L'équipe est très professionnelle et parle meme français. Nous avons mangé une galette complète qui était très bonne, comme en Bretagne. Nous y reviendrons bientôt c'est certain. Un grand merci à toute l'équipe pour leur accueil.

Popped in after visiting a late slot at nearby Lightroom Hockney show for some quiet drinks as other venues nearby are large, impersonal and noisy. We sat inside at the bar although there is lots of outdoor seating too looking out onto Coal Drop Year. This is a pretty standard wine bar, with a good selection of wines, impersonal and indifferent service with more of a tradition wine bar ambience under the rail arches. Can't really fault it at a basic level, but it's a shame the owners won't make more effort to provide a basic customer service level or wine expertise, but welcome to Britain 2023.