Chez Georges Restaurant in Camden

nous avons diné chez Pomme de Pain un dimanche et nous avons été très bien accueillies. L'équipe est très professionnelle et parle meme français. Nous avons mangé une galette complète qui était très bonne, comme en Bretagne. Nous y reviendrons bientôt c'est certain. Un grand merci à toute l'équipe pour leur accueil.

Great driver. Went the extra mile… literally

tuna melt: not melted.went to counter, asked if i could start again, get an unheated fresh tuna melt from the shelf.no, i could not i was told. reheated tuna melt was hard on one side cold on the other. described my experience to a staff member as i left, they appeared disinterested and said it might be a problem with the toaster.wow.

The last few times I bought the fraisier cake in the past years it was not good at all. It used to be my favourite cake that I bought for my family’s birthdays every year and I thought maybe I just had a bad batch but they seem to have changed the recipe. The taste is incomparably inferior now despite the price having gone up

patron is a truly special place and almost feels magical with its candlelight and wood floors and general whimsy. the perfect place for an impromptu date - it's elevated but not too serious, true to it's french-neighbourhood-sidestreet-café-restaurant personality. the service was wonderful, we felt very well cared for and our waiter was very sweet (our bill had the name Vaia, i hope that's correct as he was lovely and deserves the recognition). we were a bit worried to show up with no booking on a friday night, but there was plenty of space for us. we ordered duck confit, tomahawk pork chop, frites, potato gratin, and the creme brulee, all of which surpassed expectations and were delicious but of course the mains portions are quite small. the seasonal matcha cocktail was also rather nice and i'd love to return to try another! the prices are reasonable enough by real world standards and great by fancy london restaurant standards. a delightful evening, thank you!