Ced's Bagels in Cornwall, Isles of Scilly

Birthday celebration for special person who was greeted with a complimentary drink and the warmest and friendliest of welcomes. We loved the decor, the music; Ella and more, we were impressed by the atmosphere, nothing short of delightful. The food was simply presented, beautifully cooked with quality ingredients and heaven to the taste buds. Starters included crab tart, superb. Served with a small garnish and perfect. Pate, and salmon tempura. All very much enjoyed. Main courses were venison, lemon sole and steak. Wonderful. The deserts finished a very grateful four diners with a warming glow of gratitude to put a date in the diary to return. Thank you. We appreciate your attention to us and our evening celebration.

What an absolutely amazing experience for my Birthday. Stunning location and atmosphere with truly brilliant staff who were all so friendly, attentive and knowledgeable. Food was out of this world and the Ugly Butterfly should definitely have a Michelin Star. If you love amazing food and delicious wines, I cannot recommend this place enough. Thank you again to everyone for making my Birthday truly memorable.

Amazing home cooked Portuguese food lovely food and wide menu, the seafood kebab and scallops were amazing , glad we got in before the end the season!

We absolutely loved it in here - what an amazing selection of beers and a wonderful warm atmosphere. Wish we lived closer!

the food was decent, but was not worth it’s price. they advertise the main courses as sharable plates, but it’s not really the case, so someone could easily take one of those options as a regular main course. the service was not so good, the waitress didn’t seem to enjoy her job at least not in that evening. we had to ask several times for water until she brought it to us, and she forgot one dish we ordered, so we had to wait at the end until it as cooked. one other annoying thing was that main courses ( sharable plates ) were not brought at the same time, so for example we had roasted carrots which came first, after we were done with that they brought the sea bass; so instead of using the carrots as a side for the fish, we had to eat then separately.