Bull Ring in Burnley

Spitting Pig provided the catering for our Golden Wedding event in Innerleithen. All dietary options were catered for. Hogroast went down really well with our guests. Catering staff were friendly and very efficient. Would highly recommend for any event.

Just come back from a 3 day break. Staff are very friendly and polite, our room was a surprise we didn't expect a sofa. It was bright and airy. Luckily we got a parking space so that was a bonus. It was a Sunday so we had the 3 courses which was very tasty..served in a very pleasant dining room. Breakfast on the Monday was plentiful. Unfortunately dinner was not so good. Ordered the beef and ale pie. It was hard and had no meat just dices of vegetables. Not sure if these are brought in or made by chef but not what we expected. Tuesdays dinner was not very good choice of 2 starters, they only had soup left no pate. Soup arrived luke warm. Lawrence burgers run out as well. Was looking forward to those. So had the chicken. The young lad was very opologetic and gave us 2 complimentary drinks. Not his fault. Finally the young lady on duty was left on her own to do breakfast, The chef presented our breakfast. We didn't get our toast or the 2 eggs we ordered. But didn't say anything as we could see how flustered she was. If it wasn't for these hiccups I would of given 5 star's. I forgot to add we didn't get our room serviced even though we requested. Told reception but never got back to us.

Pretty decent place and very friendly people

It was a disgrace what the serverd me 2 soggy chop suey rolle special Currys that was mixed with a chop suey no unions and the curry sauce was bland looked like it came out of the bin

What a welcoming, well run little gem. Oozing with historical beauty but with a updated eclectic decor combining modern and antique furnishings, it is cosy, intimate and warm. Lovely menu, with leanings towards local produce and favourites. The staff are such an asset - young, knowledgeable and attentive, happy to accommodate any requests. Enjoyed our mains of ribeye and Lancs fish pie, followed by cheeseboard with port and Eton mess with coffee. My Eton mess a little over whisked and coffee a let down, but thoroughly enjoyed whole experience and looking forward to eating again.