Britons Arms in Norwich - Phone Number, Reservations, Reviews

We were in Norwich on a rainy Sunday in July and decided it was a good day to try a Sunday roast. We popped in here to see if they had room and they did - although a reservation might be a better idea. We weren’t sure what to expect but the roast was delicious! A huge plate piled with all sorts of vegetables, beef and a huge Yorkshire pudding with red wine gravy. It was a perfect place to try this traditional meal.

Sunday Roast For Two. Book a table for Sunday lunch not knowing what to expect as we've never visited. Amazing the beef was delicious and melted in the mouth. My fiancee had Lamb that was cooked to perfection. Well done most enjoyable. Will visit again

Lovely meal in a charming street. Very pleased to find an independent establishment serving home cooked food. I will recommend to family and friends. Staff also charming

We brought our friend here on a chilly evening in May and quickly settled into the quirky and historic surroundings. We ordered a bottle of red with mains; seared venison for me, while the other two ordered beef cheeks. These arrived promptly and looked great. My plate served with broccoli, radish and berry sauce was a riot of colours as you can see in the photo (taken after I started eating, so I tried to restore its appearance). The vension was soft and moist, cooked to perfection. The other two were well satisfied with their beef. And so we passed a very convivial evening at the Britons Arms. Looking forward to visiting again in summer.

Excellent food and excellent service. The waitress remembered us and our last visit was in January. She remembered my food intolerance. Can’t fault this restaurant