Brat in Hackney

We were here for our anniversary, and were given two complimentary glasses of champagne, which was a lovely touch. Following that, the attention to detail significantly declined and the Michelin star prices were becoming difficult to justify; the food was good, but distinctly lacking anything special. With two mains coming to £100 alone and service being a bit of a mess, this was so disappointing. Firstly we confirmed a nut allergy with our waitress, only to be served a salad covered in hazelnuts about five minutes later, and the waitress seemed annoyed (?) and curt when we immediately pointed this out. This would have ended our night after the starter had my boyfriend eaten it and it was bizarre to feel as though she thought we were just being difficult. Allergy awareness should surely be a requirement. We ordered sardine toast to start, which was great. We also ordered the citrus salad, and for mains we ordered John Dory (£46) and the mutton (£50) with wood fired greens and potatoes. It was ultimately just fine; we both agreed we’d had better dishes at a gastropub for half the price. For dessert we ordered the olive oil ice cream and cheesecake with rhubarb. Both were unmemorable. The cheesecake was dry, not the Spanish creaminess we were expecting, with a careless handful of salt on the ice cream. Overall, the experience was a real let down having come in with such high hopes.

Brat is a wonderful restaurant. Upscale meal. The food was splendid and delicious. The wines and cocktails were excellent too.

It’s a unique experience, not the usual Michelin star restaurant. The service is perfect, nothing is too much. Staff are engaging and dis robe the food very well. The open kitchen is like a show . The bread with anchovies is exceptionally good . I enjoyed my duck and rice , the wine selection is interesting. We had a very good Sancerre and some champagne to start with. It was a treat , not our usual diner. Worth every penny !!!

Brat has just earned its Star. The food was good but I felt like the quality of the beef was not great with allot of fat. The beef did have a good smokey flavor. Dover sole was on the dry side fro cooking on the grill. Excellent wine list and decent cocktails. Service was excellent!

Good, but perhaps didn’t quote live up to the hype. Service was friendly, sommelier in particular was knowledgable and we never felt there was any intentional ‘upsell’. Great wine list, interesting and reasonably priced. We started with oysters and both had multiple large shards of shell in which made for unpleasant eating. Shame, as the flavour was great. Steak tartare was up there with the best I’ve had, I’m glad we ordered toasted bread to go with as bitter leaves didn’t have the heft to support it. The signature pillowy bread (we went for the cheese and leek version) is indeed a showstopper and a must-have if you’re here. Scallop had great flavour but was a little overcooked and, at £14 for one, pretty expensive. Mussels were a little gritty but we loved the addition of citrus to the beautiful sauce. Turbot was delicious - potatoes and peppers ordered for sides were tasty but very very oily. Overall a nice night, glad we went, but we probably would not return. Prices reflect the Michelin star rating but not, in our opinion, the cooking or experience.

This place is a must visit, dishes here are incredible and unique. Definitely an experience not just a meal. Huge thanks to chef here whom works very hard using seasonal foods. The service was so good, a friendly relaxed feel, and nothing is too much if you need anything. Duck rice and cheesecake were really lovely, bread and onion butter was really nice too. Thank you Brat we will be back x

Everything was exceptional. The food was delicious, the drinks were made well and the service was top notch. The restaurant is amazing.

Lived up to the hype. Friendly, attentive staff. Food was incredible - bread with burnt butter, delicious wines. Courses arrived in no particular order but were absolutely wonderful - each dish a revelation. Steak, Squid and duck rice were stand outs. Some tables are close together but it has a sharing vibe and ambiance that it doesn't really matter.

Cramped table with seating so close to the next table. For starters, Oyster was too sweet. Anchovy on flat bread was excellent Bread with sardine was good as was Squid with beans. Mussels was good - could have had more Mussel that was open as a number were shut and small portion for the price. The Pigeon skewer was good - small amount of meat- breast and hardly any on the leg. Beef rib - over done unfortunately with excessive amount of fat. Wood fire green was good. Service was good. Negroni was average as was martini. More thought need to be given to order of dishes as serving pigeon and then squid as not great for sequence of taste on the palate.

Amazing dinner at a Michelin star restaurant. The turbot, dover sole, beef sirloin, aged mutton and beef rib are really great. One of the best meals.

Awful service, pretentious and genuinely rude. It felt like a complete waste of time and money, with no reason to pay heavy bills for simple food and for non-exciting service. What is all this hype about?!

Simply amazing. Would highly recommend the sardines on toast and squash with cheese. Service was 5 star from all staff and our waiter, who we didn’t catch the name of, but was lovely and beyond attentive. The restaurant oozed sophistication and style, and the desserts were delicious also.

We thoroughly enjoyed a late dinner here last week. The service was good, atmosphere comfortable and the food was well prepared. I do think that it is a tad overpriced to be honest but that didn't spoil our fun.

What a brilliant restaurant. My second visit and this time to take a colleague and his wife for his retirement lunch. Both are foodies and had heard great things about Brat and you delivered. Really interesting menu, high quality food and excellent wine list. The sharing concept is also excellent and makes for a very social experience. Staff both engaging and knowledgeable. Atmosphere excellent and really relaxed. We will certainly visit again.

The food is largely delicious, although it does tend to verge on the salty side - and this is coming from someone who enjoys a fair lashing of salt on his plate usually! There is also a certain level of frantic energy to the place - some may find it buzzing and exciting, but it does at times feel like a stressful environment in which to dine. There are more relaxing places with similar food and price points all across town. That being said, you can’t take away how great some of the food is. They should jar the leeks and sell them in the street!

I visited with friends for a Christmas lunch. The staff look surprised when I asked if somebody could take my jacket, so not a great start. Finally get settled and the waiter arrives to "explain how the menu works," by which he means he tells us how many dishes we should order (turns out, far too many). This wouldn't have been a problem if the food was good.... padron peppers undercooked and lacking salt. Tiny bits of chorizo on a plate (fine but?), mutton at £50 with 95% fat content. A house bottle of red from Toledo in Spain mistakenly referred to as being from Valencia, and nearly a fiver more than what it costs at Noble Rot. I had read that the cheesecake was a highlight, but it was cold and firm (opposite of the warm runny cheesecakes I know from Spain). Coffees seemed to be an ordeal for our waiter, who was at pains to point out that we could only have espressos and nothing else. £290 final bill. My advice - save your money and go to any of the other brilliant restaurants in London.

Food is great. Loved watching the open kitchen/charcoal oven. However, we were crammed in. Impossible to have a conversation unless you want your neighbours left and right to hear every word. That's not a good dining experience. Please consider the WHOLE dining experience when opening a restaurant - not just the quality of the food.

Made reservations for Thursday dinner .. this what we ordered Anchovy bread- 8./10 salty umami soft bread with fair amount oil soaked into the bread Lamb chop - die die must try…good strong lamb flavour with a good portion of fat cap… the jus was wonderful Langoustine - 7/10 not very meaty , the oil dressing was not flavourful enough and could do with less oily dressing Roasted Potatoes- 7.5/10 nice roasted, potatoes was still firm with Melted butter at the bottom to dress you potato if you want it more moist Wood fire vegetable - 5/10 couldn’t taste the fire on the vegetables but definitely felt the oiliness Duck rice- 7.5/10 We from Asia so our standard for rice base dishes is quite high… it had crispy texture but again you feel the oiliness of the dish Basque Cheesecake - 9/10 really good, balance of creamy cheese the hits of citrus flavour. We heading to San Sebastián in few days time so we will know how it compares Bought house wine & a beer. Total cost £155 If I go back again I probably try their steak or aged mutton chop since the lamb chop Was really good

Let me start this review by saying that the main reasons for my star rating come down to personal preference. At the end of the day, Michelin have given this place a star, and whether you agree with it or not is kind of irrelevant, so the following review is how we felt about the meal we received on the day. The restaurant itself – certainly not we were used to when going to a starred restaurant. Very loud, some might call it slightly chaotic, others would call it buzzing. Tables are squeezed extremely close to each other, no privacy, you can fully hear the conversation from the table next to you. Again, some would have a problem with this, if you want a quiet and intimate dinner then I would not recommend Brat just for this reason. We had absolutely no problem personally with the service, but again, it’s extremely informal, so if you’re after this, go elsewhere. Our server worked very hard; they were unbelievably busy and did a great job all things considered. Food – Started off kind of annoyingly as my partner wanted the Sea Bass before even arriving, and they didn’t have any, already disappointed. Starters – Anchovy bread, which I had read lots of reviews ranting about, I found it to be pretty average to be honest, nice enough, but nothing to write home about. Partner had spider crab on toast, was nice, but again…just nice. I also ordered the lamb chop as starter, which is exactly all it was. One lamb chop, cooked in the wood/coal oven, served sliced on a small plate. No sauce or garnish, just seasoned. It tasted nice, but I was massively underwhelmed by it. This kind of encompasses our entire experience of the food in Brat. The place prides itself on keeping it very simple and not overly complicating things. Now if this is what you want then crack on and go, you’ll love it, and whilst we knew all this going in, I think we underestimated just how simple the food was and left disappointed as a result. Mains – Partner ordered John Dory, tiny fish, very little meat on it, took all of 30 seconds to finish it after picking every morsel she could off it. The table next to us actually ordered it to share as their sole main, it was both funny and sad watching them divvy about 3 spoonsful of fish between the two of them. I ordered the mutton chop, I was prewarned when I ordered that it was 70% fat…. Probably more like 90%. I actually enjoy eating the fat on meat, but about halfway through even I couldn’t go any further. All in all, probably 3 or 4 decent mouthfuls of actual meat, the rest was fat. Very expensive at £50. Again, both mains came with no accompaniments or sauces, literally just seasoned and sitting in their own juices. We ordered sides- smoked potatoes, which were ok but again nothing special, and wood roasted greens which were lovely but very salty. We didn’t order any deserts as I felt fairly sick after eating too much mutton fat. Summary – If you want formal, intimate dining then don’t go here, very loud, hip and trendy. We knew it wasn’t formal but didn’t expect it to be quite as informal as it was. The food – Some would call it basic, others simple and honest, but what it says on the menu is what you’ll get, essentially, a very well-cooked piece meat or fish, seasoned, on a plate. A bit too simple for us and even more so given the prices (our opinion). Glad we went, great experience, but wouldn’t go again. Again, in our opinion, we wanted a bit more all-round due to the star rating and accompanying star prices.

When my parents said they were coming to visit me in London I knew I had to take them to Brat. This was my second time eating there and it never disappoints. The velvet crab soup is an absolute necessity! On a final point, Anya our waitress was so incredible. She made the occasion even more special and we thank her for her time with us!

They are absolutely the best in Shoreditch. Maybe the don't know it! Best meat. Best fish. Bravi. All the food is perfect and the project too. The staff is really polite. Maybe should be a little faster.

Had a fabulous lunch, we shared plates as they suggested. Service was quick and polite. Good choice on the menu.The food was very tasty and original; gaspacho,anchovy bread,grilled eggplant ,roated potatoes covered with butter . We shall return to try the hot dishes and meats...

I tend not to leave negative reviews, but this meal was so disappointing for such a high price that I do feel it's important to warn others. Firstly, the food. It is really no thrills. You order chorizo, you get pieces of chorizo on a...

Too many misses - a good restaurant but just being different should not warrant a star - great lamb and sweetbreads and tartare appetizers - but both fish dishes were blah as was the dessert - great wine list - noisy space and staff works...

There’s some places you’ll go that it’s hard to describe how wonderful. This is exactly one of those places. It is a small space that is very full but yet the noise is not too much. It’s a space for the lighting is extremely dim...

Brilliant and unusual. Do not go if you expect the usual boring and formal service, this is a restaurant with warm and attentive service, The food is great, cooked on charcoal and very tasty. My mackerel was out of this world. Very fresh and with...

Moments of true deliciousness, often harder to find than you'd expect from a place with such hype (& of course; a star). The chorizo, duck rice & cheesecake all make it a worthwhile visit, however.

It's hard to review this place as it was both amazing and disappointing all at the same time. I think it need reframing as a posh gastropub and not really a restaurant as such. The food is very simple and unpretentious and really relies on...

How to l begin to express the quality of our magnificent lunch experience? We had been looking forward to our visit to Brat on the recommendation of our foodie children, and it did not disappoint. From the moment we were warmly greeted, we embarked on...

Brat, an old English word for Turbot (for which the restaurant is famed), is a 1 Michelin star restaurant run by a Welsh chef serving Basque food. The cooking is mainly on an open fire. After climbing the stairs, I stood and waited several minutes...

Been twice now. Just as good the second time. Food is delicious and the service is always fantastic. Will definitely come here again next time I’m in London.

Sooooooo good! we had a wonderful evening with a super dinner. they were so friendly and kind. Many thanks to you Tomos & team!

The food is absolutely amazing here, love the burnt cheesecake! The service is also great, would definitely recommend this place.

"The food lacked creativity and flavor. A total disappointment. seeing the open fire cooking area and wood burning oven i expected to be blown away. Instead the hole thing was a $300 rip off! Its a Hipster Con!!!"

Went for our anniversary meal with my husband, we had been looking forward to eating here for a while but had become a bit sceptical after reading some of the mixed reviews on here. We shouldn’t have been - the staff were friendly and attentive...

Had a great lunch here yesterday. Yes it’s not your traditional “white tablecloth” type Michelin starred restaurant but that’s not what’s important here. The food and service do the talking for themselves. Our server was on it. All menu items were explained and recommendations made....

According to the Michelin Guide, service has no bearing on a Michelin star restaurant. “Aha!” That makes sense in this context. Brat puts in zero effort into customer service and clearly attempts to put it into its culinary efforts instead. The key word here is...

we've been in this amazing restaurant just yesterday for an unforgettable lunch, we had a very few time because we've had the flight in the evening. we've had a warm and professional welcome from the whole staff. the nice waitress recomends us some small plates...

Great vibe & helpful staff who squeezed us in when I'd made a mistake with our reservation time. Food was fabulous, simple dishes letting the ingredients do the talking. We had 7 small plates, beer & desert for £150, so really can't complain. Would highly...

Went to BRAT for dinner on a Sunday evening with family. This meal was highly anticipated after the restaurant received a ranking of 81st in the worlds best restaurants by ‘The World’s 50 Best’. The restaurant has a nice feel to it, being located in...

Good dinner. Small portion sizes for the price but very tasty. Clearly good quality produce. Have been looking forward to going for over a year, perhaps I had built it up a little too much In my head but still great.

Ate here last night with my family, celebrating my two sons’ birthdays. Nice and friendly welcome. The whole place was buzzing and filled us with a real sense of anticipation. Yes, the tables are very close to each other, but I feel that is part...

Food was excellent . But we ( 2 people)!had gone for the whole turbot - only to be told they had run out out of the 2 person size and only had the 1.8kg for 4-6 people. So we thought ‘what the heck’ and ordered...

Avoid Brat x Climpsons Arch Took £100 from our account even though we cancelled our booking well before the 24 hour notification time. Even after receiving the confirmation of our cancellation and sending two emails requesting our money is returned we’ve had no reply 10...

We visited Brat on Monday evening, arriving for dinner at 5.45pm. Reading previous reviews, I was worried and warned my husband about tables close together and long waits for food. I needn’t worry! We arrived, were warmly greeted and promptly taken to our table. Restaurant...

The whole turbot is, as it should be, a fantastic show stopper. After all, it gave this place its name. Sadly for the rest of the experience, the show did seem to stop. Minuscule starter portions at least doesn't damage the appetite for the main...

Very hit and miss food - oysters, velvet crab, john dory really underwhelming, though tubot, duck and cheesecake good. There's not enough food overall, it is expensive and the 'it'll come when it comes' delivery, plus scruffy loos, mean it is a genuine puzzle how...

Due to the michelin star and glowing reviews we were expecting a superb food experience! I am really struggling to understand the 5 star reviews. Unfortunately the dishes were not to our taste, most of them were very mild and boring, and the "burnt" flavours...

I love restaurants in London and consider this city to be one of the culinary capitals of the world. This restaurant is one of the gems of London. Don't let its interior scare you off. Bare tables without tablecloths, a bit worn floor, no curtains,...

The best restaurant we've visited in London. Was treated to a birthday meal here - fantastic service, great vibe, good menu and brilliant wine selection. My girlfriend is a vegetarian - the chef made up a bowl of fresh vegetables that was utterly delicious! Will...

Service was good overall inspite of being jammed seating right next to each other since the place is understandably small. Started with bread with anchovies, which was quite tasty. Langoustine is also tasty but quite tiny and the scallops with seaweeds may need more enhancement....

Working in the hospitality in London I heard great stuff about this place and so booked 2 month ahead. Our visit was incredibly disappointing. Can’t understand where the Michelin star comes from !! No reception Tables all next to each other (had to complaint on...

It did not start well, upon arrival we were standing a good 10 minutes in the entrance before one of the many busy but quite ineffective servers (which we will find out later) deigns to keep an eye on us. Once sited on the laps...

This concept is a very interesting and includes seasonal products in inspirational cuisine. Fresh fish, vegetables … a brilliant wine list! Hurray!

Was a little surprised at just how close the tables were but we just shrugged and got on with ordering. The restaurant was packed on a Monday evening and we ended up chatting occasionally with the tables on either side. Not a bad dish was...

Wonderful restaurant to visit on your own, especially for a destination meal. I sat at the bar and thoroughly enjoyed watching the whirl of the restaurant work around me.it won’t be for everyone, but for me it was heaven. My waiter was amazing, helping me...

I’d read the TA reviews beforehand so had a feel for the setting / style / ambiance etc. There’s only about 40-50 covers in a small area hence why the tables are ‘canteen’ style. The restaurant is on the first floor. We had a really...

Unexpectedly one of the best dining experiences in London. Simple, but extremely tasty Scandinavian cooking plus comprehensive and quite reasonably priced wine list. Great and friendly service. Cosy atmosphere, maybe a bit noisy, but bearable. Highly recommended!!

Had lunch on Saturday at 1pm- first time that the restaurant wasn’t completely packed. Pleasant service. Some issues with kitchen as crab toast took ages to arrive. Turbot main was excellent but overpriced at £160 for 4 pax. Also rather ridiculous to put bread with...

I've been to Brat at Climpsons Arch in 2021 and was excited to try the Shoreditch branch as I had a great experience then. This was severely disappointing on all accounts. Firstly, the restaurant was overcrowded and our table for two was way too close...

We visited Brat tonight on our annual visit to London. Second visit for us and definitely did not disappoint the food was amazing I had the toast with chanterelle mushrooms and my husband the chorizo with the bread and whipped burnt onion butter. Our host...

Quite honestly the best meal I have ever had in my life! We have been three times now and travel nearly 6 hours for it. Always a great atmosphere and you feel very welcome,I love the baked cheesecake and olive oil ice cream but I...

It's so hard when you have a truly mixed experience in a restaurant, hard to rate something 4/5 stars when things altered from dish to dish. Firstly, we did manage to get a proper table for two on this visit, rather than being crammed together...

Shoreditch at its best! First time visit but will be back soon. Fantastic menu. I had the anchovy bread, crab toast and John Dory then st jude and pear washed down with glass of Gruner Veltliner. Great service.

Disappointed by the actual Food, did not live up to the expectations. Langoustine had no meat in them ( dont order ) Crab Toast wonderful - Order double Chops - Very tasty but far too fatty Mains - Fish and Clams somewhat bland Steak for...

Everything about this restaurant was perfect and was probably one of my best food experiences so far! Services was friendly and very helpful when describing each dish. I would suggest this restaurant to anyone! Hope to be back soon :)

Flames from the stove and grill are the first thing you notice when you walk into Brat. This is a wonderful welcome scene when you step into a restaurant. The location is warm and cosy: in my opinion this is one of the "best looking"...

Every time we visit London we come to this place for dinner. This place always great with its service, food, drinks and wines.

Delicious: spider crab toast, grilled mackerel with soused tomato, plaice pil-pil with cockles Nice: Burnt cheesecake and nectarine Ordinary: menai oysters with sorrel (oysters were tiny), bread & burnt onion butter (toasted bread was very hard) Thoroughly enjoyed the food overall. Need to accept the...

Brat is definitely an interesting restaurant with wide research for its dishes and first quality ingredients. The first-floor restaurant is not very well planned, tables are numerous and very close to each another. The seating means you are sitting on your neighbour’s lap. You can...

This was the first of six vacation dinners and it was a great start! Delicious food! Highly recommend.

I visited here after work on my own. Thankfully I'd booked well in advance and had a seat by the window and was able to watch the chefs at work in the kitchen. The staff were attentive and friendly and made me feel welcome. I...

We were a group of 3 visiting for dinner on a Sunday night. The place was heaving and had a nice buzzy atmosphere. Some tables have a view of the kitchen, although ours did not. The 3 of us ordered the grilled bread with anchovies,...

What a meal. My wife surprised me on my 50th Birthday with a trip to Brat. I’d never been, but after seeing the restaurant in Somebody Feed Phil, I’d been wanting to go! The moment I walked in the dining room and spotted the kitchen,...

Fantastic experience from start to finish. Great service from the team taking the time to go through the menu, explain the dishes and portion sizes and giving tips which suited us perfectly. Food was 10/10 with a good variety to suit everyone’s tastes. I would...

This is a very good restaurant. The service is impeccable, but the place can get warm during summer as it is small and it fills up quickly. If you are looking for more privacy and quiet, this is not it. We ordered several dishes and...

Absolutely fabulous restaurant with a very unassuming entrance I walked past. Fantastic food and very friendly staff. Watched out food being cooked. My son and I had their signature dish turbot for 3/4 to share with a salad which was so tasty and new pots....

We were at the shortage location and had an amazing dining experience with the open kitchen and able to watch the chefs do their magic. This restaurant is evidence that you don't need to complicate things with a ton of spices, you just need to...

Been here a number of times for lunch and dinner. Usually busy but Saturday lunch time- not as busy. Still seating is cramped with almost ping table but next table very close. Open kitchen but does not smell. Similar menu to the last time -...

I think I must be living in some kind of weird parallel universe to all the people who rate this restaurant. We live locally to Brat and many of our neighbours had raved about it, but last Sunday night, six of us had the most...

I had an incredible solo lunch here recently - food was delicious and the service friendly / informative. Would recommend the mutton chop if you like lamb, I keep thinking about it (it was that good).

Group of 4 of us recently dined here and loved every dish we had. The turbot is a must! It's unusual and delicious. Small plates were intricate and amazing. We share a turbot and about 4 small plates, and 2 desserts. Location and interior are...

The beauty of the dishes were in their simplicity and none more so than the turbot. The starter dishes were varied and exciting, and it is an experience worth the high prices. Of these, the spider crab salad and mussels were particularly delicious but you...

I visited with me friend after seeing Brat on Somebody Feed Phil. When we arrived we were offered a table but it was in between 2 others and looked v cramped. The server noticed that we weren’t keen and gave us the option to wait...

Whoa, this place really hit the spot, we were met with a warm welcome and shown to our table, our lovely waiter Stuart looked after us very well, answering all our questions, the food was amazing, some really flavoursome dishes, I would happily return and...

The restaurant is at 4 Redchurch Street, Shoreditch, London. You need to make a reservation and the website is pretty helpful. The food is fantastic as well as the atmosphere. We did try the crab dishes as apatizers, it is delicious. A bottle of Portuguese...

Where to begin. We booked after reading great reviews... leaving us with high hopes. From the minute we entered the staff were amazing. Very friendly and really helpful when we asked for their thoughts on how to make the most of our experience. The food...

This place needs no additional five star reviews but we had the meal of our year here last Saturday. Every dish is spectacular and interesting. If you think you know what something will be like because of its name on the menu, think again. The...

From the first seating by the attentive waiter - who was more than happy to explain and help with our choices to the food that was absolutely first class. Started with the Anchovy bread light and super tasty then added Chorizo and Crab toast, followed...

Amazing experience! After long time, I went there to try this restaurant! Everything cooked with charcoal. Everything was cooked well, with charcoal flavour like I was expected! I recommend everyone to try Brat! Michelin star charcoal restaurant and is not very expensive! We were in...

We liked the informal ambience. But nothing informal about the service which was very attentive. The wine list is excellent and caters to all tastes and any food you wish to match it with. They also made some excellent vegetarian main course for my wife...

Went here expecting great things, especially with what has been written and the Michelin star. Pretty disappointed all round. Beef rib was very average. Prawns and oysters the portions were tiny and nothing special. Overwhelming flavour of saltiness across the dishes without much else going...

I was recommended to go to Brat from an old fried who is also a chef and had a lovely meal there. The restaurant is on the 1st floor over a pub and the room still has the old wooden wall panels from its previous...

We were show to the middle of a long table, with groups at both ends. Since I was not able to hear my partner talk to me and cannot lipread yet, we asked to be moved to the bar, and the waitress duly complied. I...

Recommended by our very good friend, who joined us, we came to this restaurant with open minds, as ever. The first floor restaurant is well planned and tables and bar area positioned well. The menu is Basque Tapas based in idea. Wine list enormous, a...

Lovely ambience - lively, energised. You sit close together but that’s not intrusive. Fantastic flavoursome starters; and a hunk of bread with burnt onion butter. Delicious. Wine by the glass; perfect to experiment with lesser known countries. The beef was well cooked. The sides a...

Fantastic English chargrilled tapas. Tucking in as a group to oysters, lamb chops, dover sole et al with some fantastic side salads. The wine list is a joy with it's unsung heroes options.

Some of the best food I’ve had in London. A fantastic selection with very helpful staff and really nice atmosphere. 9/10

Booked well in advance and secured a spot at this popular restaurant. They could see from their system that it was a first time for us, so were given a good spot near the kitchen prep area. Much appreciated as we like to watch a...

After a couple of years of not eating out, I’ll be honest, I’ve lost my tripadvisor mojo. The excitement of finding a new gem courtesy of you good folks was just a distant memory until a recent visit to the big smoke…..to London…..to BRAT 🤩....