Boisdale of Belgravia in City of London, Westminster

Went with a partner for a celebratory Lunch, upon arrival, we were told after being seated and given menus that the restaurant was not going to open due to an electrical fault, we were very disappointed but understood, the after care and attitude was terrible, they made it quite impossible to rebook, and were extremely unhelpful refusing to refund the money, the place also looked grubby and tired to be honest, avoid as lots of better options I'm sure

Great service food was good but the atmosphere was lacking But worth a visit

Really good Christmas Lunch. Staff are lovely and amazing they can serve so many and keep the noah tasting good. Thanks. And happy Christmas!

From the moment we were greeted in a friendly professional efficient manner by Kelphina on entering the restaurant we could not have been more pleased or impressed with our experience at Boisdale Belgravia. Food was excellent and atmosphere first class a perfect place for a get together with friends.

My partner and I dine out very frequently, it’s a passion of ours and after a recent trip to Scotland we decided to try The Boisdale. I wish our experience at The Boisdale had been a pleasant one but unfortunately this was not the case. The service was pushy and inattentive, the food was quite frankly awful, we had alerted the waiter who did not give us much of a response and brought over our bill in full even after we had made him aware that the food had not been satisfactory. The wine however was delicious (credit where credit is due). After following up via email several times we were told someone would come back to us which they did not. Appalling customer service. I would avoid this restaurant at all costs, spend your money on a much more pleasant dining and culinary experience, somewhere that would be memorable for the right reasons.

Messed up the food order, slow with getting attention just something missing.

We were so looking forward to our night at Boisdales but it was quite disappointing. The food was very good the live music and atmosphere but the service was awful. Really awful. After being seated we waited 15 minutes to order a drink and that was only because we went up to the bar. We constantly had to chase for more water and drinks. At one point in the evening when I caught the eye of the waitress she came over and rudely said ‘you want something?’ It was also really cold where we were sat by the stage as the doors were kept open. This place is dining out on an old reputation but I’ve had better service in Pizza Express

I booked via open table and had the confirmation ti confirm yet the restaurant failed to humour the booking, which is against the law, so wasn’t given the offer I booked for. Regardless that aside.. 1. Bread was not warm 2. Main courses came when still having starters. Asked if ready said no and still served. 3. Steaks well done not medium rare. Noted would re do but not 3 sides, or keep these warm, so these would get cold so had overdone steak, which was also cold after finishing starters, 4. Sides - brocolli was 3 pieces and neeps and carrots all 1.5 tablespoons of mash - very very small portions 4. Service not great and manager came out and didn’t even look at my phone or booking and said no, which is not in line with regulations, as if booked offer has to honour. I noted booked didn’t care. Also I said perhaps contact open table again he didn’t care so happy to breach rules and regulations (re if offer a price and agree booking at the price it’s binding).

I was first introduced to Boisdale of Belgravia in January 2003 and have been returning whenever I visit London. On my most recent visit in November 2024, my wife and I had an early dinner at this Scottish steak house. The service is friendly and attentive. My wife had Lobster Fettuccine, some of which I ate, with a Spinach side and I had a Green Salad followed by an eight-ounce Filet with Green Peppercorn Sauce and Mashed Potatoes. For dessert my wife had Sticky Toffy Pudding and I had Chocolate Cheesecake. This was a great dining experience. Reservations are recommended.

The quality of the food is perfect. Specially the Fettuccine, the best I ever had. Also the stake and the sea bass. The service is perfect too. The atmosphere is amazing specially with the amazing band. Its a spot that you cant miss in London!

Heads up, if you have a mobility problem, the private dining room is a challenge.

Always a lovely experience at Belgravia. Wonderful soulful venue with genuine traditional character and ambience. Food is good quality and freshly prepared and efficiently served. Lovely wine list , we often plump for Boisdale house claret 🍷🥰 . Such a joy to have live music on most visits. A real restaurant sadly lacking in London these days.

We enjoyed our time in Boisdale the service was top notch on the dining side. And the service was nice during our dinner event exceptional. Unfortunately I would not say the same for the cocktail I took (old fashioned) was really sweet missing balance my colleagues who took the same shared my experience. Concerning the cigar area it is an amazing place to be I would just recommend the service to let you a pair of matches at the beginning in case you don’t bring yours and take more time to light up the cigar. The single staff member who took care of the area seemed overwhelmed also and could not give us the best service in the cigar area

Had a lovely meal with friends but slightly miffed at the fact that upon calling to ask after a jumper and tie that I had left by my seat upon leaving 30 minutes before, I was told that it was nowhere to be found and I could call up the next day. Quite disappointing to know one cannot trust leaving anything anywhere in that restaurant

This is our second time visiting this establishment. Came for the haggis. My husband loves this dish very much. Today is November. Before that we were in July. I took a minute steak, back and and mashed potatoes. I liked everything. The only thing I didn't really like today was the service. Not very attentive, in my opinion. At first a girl served us, but at the end of the day the shift changed and she left without saying anything. Usually the waiter warns that another waiter will serve the guests. So, I had to constantly call the waiter; I rarely came by myself. Next on desserts for three. We took cheesecakes, beautiful, but not particularly tasty, in Russian they would be plasticine. Was the wine great? We took Californian. The place itself is colorful. Everything is fine.

Had such a great time performing here. Really enjoyed it.

Very nice restaurant, everything was just perfect for our business dinner.

Lovely food in eclectic if rather noisy surroundings. Service by Lily was excellent and attentive to our particular needs. Other service a bit slack and even rather rude.

He leído muchas críticas de este restaurante y lo he visto recomendado por ciertos escritores en periódicos y revistas y ellos y el restaurante dan la impresión de que es escocés en términos de su comida e ingredientes. Así que decidí probarlo ya que estaba a un corto paseo de donde me alojaba. Qué decepción. Fue mi culpa que reservara para 5. 30 pm y no había notado, si el websiote se molestó en mencionarlo, que la cena comienza a las 6 pm y solo se ofrece un menú limitado hasta entonces después de que el servicio de almuerzo haya terminado. Así que me tomé un cóctel (£ 15 ) -bueno- y un poco de pan y jamón ibérico desmenuzado como Tapas Pata Negra (£ 15 ) que era menos bueno ya que algunas de las pequeñas rebanadas eran demasiado gruesas y casi imposibles de cortar y mucho menos de masticar. Justo antes de las 6 de la tarde se me permitió pedir la cena y lo que había venido a por -Piel de cullen (£ 16 ) y pastel de conejo y faisán (£ 32 ) , este último servido con una pequeña olla de fricasse de hongos (sabroso y bueno) . Me encanta Cullen skink, la famosa sopa escocesa de eglefino ahumado, puerro y patatas, la he comido muy a menudo, la he hecho en casa pero esta era diferente a cualquier Cullen skink que comí antes. Suficientes copos grandes de excelente eglefino ahumado, pero ¿había alguna papa en él, incluso para espesar la sopa como a menudo se hace? No pude detectar ninguno, pero había bastantes puerros, puerros mal cocidos y duros que necesitaban mucha comida, en el stock bastante sombrío. Y sobre él alguien había echado el chorro de la cosa cheffy ahora casi obligatoria, un aceite verde de algún sabor u otro. ¿Por qué? No hizo nada por el plato ni por mi disfrute. El pastel se veía muy bien y generoso y en general me gustó aparte de los demasiados trozos de gragea que tuve que dejar en el lado del plato. Había un montón de personal, pero se movían, generalmente en el bar, algunos entrando o saliendo de servicio utilizando el restaurante como autopista. En sus meandros nunca me ofrecieron más agua, incluso cuando mi vaso estaba vacío y los platos vacíos previos a la cena se dejaron en la mesa hasta mucho después de que mi pastel llegara, mientras que mi pan y su plato casi se habían batido antes de que lo hubiera terminado. Los vinos son increíblemente caros incluso por copa para cualquier persona excepto el vino de la casa. Debido al servicio pobre y desatenta, pedí los 13. 5 % de gastos discrecionales de servicio que se reducirán al 10 %, pero el agente los eliminó por completo. Decepcionado y no volveré.

The service is excellent and the fettuccine is delicious.

Always a great stop off at the cigar terrace. Glen and Ausra are great hosts. Great service and good food.

The jerk chicken I had wasn’t jerk at all. Service was medi. They forgot one of mains despite checking with the waiter multiple times… he said he had a good memory and didn’t write anything down… wrong mush. Atmosphere was good though. Saxon sound and Co killing it as always

El calamar crujiente de entrada no se parecía en nada a crujiente, más bien el plato era muy aceitoso obvio que el aceite no estaba lo suficientemente caliente, duro y sin sabor. Las tres patatas fritas cocinadas poco comido, habló con el camarero, pero sin respuesta ya que era su 3er día de trabajo. Tenía el filete de filete, no cocido y la salsa tenía muy pocos granos de pimienta, ¿cómo puede ser difícil de lograr una salsa simple. Muy decepcionante, no volverá. Boisdale no más buena comida y muy caro para la comida insípida de mala calidad.

Bit interesting, I had the haggis, it wasn’t the hottest. It was ok but I was hungry. Then desert, a bit of a hoo ha over pouring cream. You know, the waitress was a bit sniffy actually. The bread and butter pudding was freezing, I know it said chilled but it was kinda unfinished somehow. Yeah the food wasn’t all that if I’m honest but the company was great and the atmosphere there is immense

Rikette and the band did Billie Holiday proud and totally made our night. My husband also very much enjoyed the cigar terrace. The food was good but the music was better. Highly recommend. We will be back.

Restaurant delivers every time. Great for private events too

Very impressed by this restaurant truly does Scotland proud with its variety of high quality and interesting dishes. If you cannot travel to Scotland this is the next best thing!

I specifically mentioned nothing spicy and was brought a quite spicy dish, which I could not have. In terms of service, this was one of the worst experiences I've ever had. We were brought the bill 3 times and each time with a different amount and “apologies for the mistake”. We prepaid for the set menu and music online but on the final bill we appeared to be charged AGAIN for the items in the set menu as well as other items that we did not order or recognize. I am glad I checked but I had to send the bill back on three occasions because they would remove the iteams I would point out to add others. By the end I gave up but what was supposed to be an enjoyable date night ended up a very stressful and unpleasant evening.

Attended a 60th birthday party for 20+ people, starting with drinks in a private bar followed by dinner in a separate section. Attentive service, good food (most had pre-arranged steak, all perfectly cooked medium-rare) with perfect chips and vegetables. Great atmosphere and live jazz music.

Wonderful experience of Scottish cuisine without needing to travel north. Tried haggis for the first time and the entire party decided that it's great tasting not "an acquired taste". Next year's European trip with include Edinburgh, so guess what will be on the menu there--haggis!! Service was impeccable the ambience was cozy and romantic. All of the food was outstanding. We will definitely be back the next time we are in London (next October). Highly recommended by all members of this travel group.

The Grouse experience was phenomenal ! Great wine paired and lovely oysters as starter. Jay was very kind and friendly.

My favourite place in London. Very good service, cozy environment, nice people, great food, drinks and cigars. Even the wine list is good (for London’s standards)

First time at the original Blues venue, Canary Wharf came after. Was given a guided tour of original restaurant and Cigqr Room- a rarity. Then food to delight: Haggis, Neeps and Tatties then Calves Liver

Wonderful dining experience. Amazing food. Beautiful scenery. Awesome music. And the best service from wonderful staff. Thank you so much for a great night of food, drinks, entertainment and cigars! Will never forget this night from our trip to London. 🇨🇦❤️

Came here just for drinks and they were delicious. We were in a bit of a silly mood but Jason was great and did a good job of putting up with us and recommending some really nice drinks.

Wonderful little place Excellent food, amazing scottish whiskey collection A little pricy but that’s what you’d expect for the area, food and drink in presentation and quality more than matches the price tag Ps: portions bigger than they look, they used very big plates !

Attended in the evening. Very welcoming, food was outstanding and service great. Music (Jazz) was excellent and truly enjoyable. A great evening and intend to repeat the experience in the near future.

Ok so tried Belgravia as very disappointed with Canary Wharf Staff very friendly and attentive We had Sunday jazz lunch as a gift plenty variety on the menu starters were excellent roast beef was ok probably wished we had ordered something else as roast pots were hard work and the beef was average .live music brilliant 3 sets. table all afternoon we arrived at 1pm but to be honest you could order food later wish we had as it was a bit rushed Only downside was the extra charges not Included in the gift .. bread £5 supplement for cheese board wine list quite pricy settled for a bottle at £55 which was one of the cheapest but decent and quite a hefty service charge But Wonderful ambiance within the venue and will visit again but without the gift and drinks your looking at minimum £250 - £300 per couple ( if you enjoy a nice wine and a cheeky gin and tonic )

Very nice decorations and music.

Service was really bad—second time I’ve been there in a row where this has been the case. Very slow; impossible to get a drink; never done and check in; food was cold by the time it arrived; two steaks…didn’t bring any steak knives…had to walk up to bar to get those; 20 mins just to get the check. Long time customer, but I don’t get what’s going on there.

Warm and surprising place, attentive and efficient service. Rich and hearty food, we'll come back!

One of my favourite places in London! The terrace is my go to place for a beer

We had a Lovely evening at Boisdale. The food was great. Our table service was 10/10. Ester was attentive, professional and so friendly. Nothing was too much trouble. Thank you Ester. 5*

Booked as a post theatre experience on the basis other branches namely Canary Wharf and Liverpool St have always been impressive. I can't fault the food, starters were on point, fish of the day was also cooked well with nice flavours. I do have to question the service which always contributes significantly to any dining experience especially at these prices. Waiting staff came across as under trained and far too informal, with one young lady waitress constantly referring to my partner as "darling". Perhaps it was the early timing of my booking, I'm sure with live music the ambience goes up a notch but this was a below par dining experience compared to other Boisdales.

Our server was great and the music was worth paying for. Food and drinks were great as well

Loved it, the band was fantastic and evening was amazing

Fantastic Scottish restaurant, the service is impeccable and the food is always very good. Our 2nd birthday visit for my mother from Greenock, a real treat. Even made a vegan option on demand. Thanks very much for being an awesome restaurant.

As a Negroni lover I thought I had to try this place out as they have a Negroni bar with many different takes on the drink. We also enjoyed some delicious cigars on the cigar terrace. It was very cosy and our waiter Vijay was very kind to us. We look forward to going back!

Lovely atmosphere, great ambience and great British food. Was too early for the music.

We loved our Concert night at Boisdale Belgravia. The quality of the food served was top. Service was very busy as the place was sold out however they were ready to compensate the waiting time with a nice dessert without asking. A bit disappointed by the compulsory Service Charge debited on the bill which could not be tracked in the receipt of our expensive Concert+Dinner ticket of GBP 267. We however unhappily paid, staff explanations were vague.

Soirée parfaite, nourriture incroyable, service adorable, musique géniale, merci infiniment ! (Prix en conséquence)

My Wife and I with her Canadian family members ,finally visited Boisdales in Belgravia, after meaning to for many years! My family is Scottish with Hielan ancestry and Clan Ranald on mothers side. So I was entrigued to visit a London enclave of the Clan, after previousely enjoying the seat of the Captain of Clanranald. On arriving we were graciously greeted with hospitality that wouldnt be out of place in Culloden house, where we also stayed on a milestone birthday to visit the battlefield. I can honestly say that Boisdales has the ingrained ethic of highland hospitality running through every stone and Tartan weave. Nothing was too much for the staff, who were happy and cheerful instead of the often surly attitude one often meets in London. There was music provided by Connor Selby a blues artist, which as a blues band leader myself I thought was an added treat. I would love to play a set there myself. The lager offered to us upstairs in the Cigar and smoking area was amazingly good, as was the dram of Laphroaig served with the correct water to cut and savour, ice was provided for those who use blended whiskey as a staple. The main room was beautifully lit and with gleaming glass and silver ware, whic gave it the ambiance of a major celebration of life. The black faced haggis which people often say is offal, was in fact a complete shock to the Canadians who wolfed it down as their starter, despite being at first wary! My spouse said she would have that as a main course any day it was truly amazing. The fillet steak was a beautiful cut of beef, my wife had Lambs liver and I had the burger which was clearly made from premium beef. The food was faultless as was its presentation. The atmosphere was relaxed and service was perfect, no calling or hand gestures needed to attract staff, they appeared as if by magic in their kilted uniform. My biggest surprise was the bill, as I was aware this is a premium establishment and I expected to pay accordingly given London and Belgravia pricing. I can honestly say that food and drinks for 4 persons with spirits, cocktails and beer came to less than half of what I expected ! The main point being that there are places in central London charging more for mediocre fayre, with Boisdales you get real value for your money, you can be sure that what you order is going to be the very best, and we were amazed at how good the food and drinks were. As you know, Scots are not known for throwing money away, and I can swear on the Dirk that I was never happier paying a bill in my life. I am sure that anybody attending would also feel the same, even a Campbell from Argyle would have to agree, that if you want to be sure of a good night, and happy guests without risking disaster, there is nowhere better than BOISDALES ! I recommend this establishment totally Yours Kenneth R Muir

First chance to try haggis, was very nice. Great atmosphere and service was terrific. Had the Fillet should of went with the medium rare not medium, welsh rabbit was very tasty wife didnt realise it was cheese on toast...lol

A favourite from my past which still maintains the highet standards. It was so good we are going back for the Sunday lunch and Jazz in 2 days.

Great dinner out for a party. Started in the bar then a delicious dinner in the restaurant.

Had a great evening. The oysters and the haggis were absolutely amazing. The setting is slightly dated but adds to the charm. We particularly enjoyed the negroni bar, what a great idea. Overall a very enjoyable evening. This is my 4th visit to Boisdale Belgravia.

Best lobster !!!!! And carpaccio.. Highly recommend

Wow. If was possible to rate six stars then I would! Great service and incredible facilities. Drinks were a bit steep but the experience of the lavatories alone makes it worth the while. Fine quality toilet paper in vast quantities, Moulton Brown hand soap and lotion, and not to mention the hand towels. I didn’t even get to try the impeccable looking chunky chips; but will make sure I do on my next visit. ⭐️⭐️⭐️⭐️⭐️⭐️

This restaurant is simply wonderfull

A romantic hidden bar - great for date night!

Food is of a high standard and service is fairly good. Prices are also good value for what you get.

Great restaurant! Amazing atmosphere, great food and the staff is very friendly. Highly recommended!

Boisdale did not disappoint!! My wife was in search of haggis and Reddit directed us here. Delicious haggis, a great evening with the boys, wonderful service in an old, established London eatery. Live music many nights, sadly we had to leave early

Popped in on a recommendation whilst on the way to France to play pool for England, from reception through to leaving the staff were superb. I was totally underdressed as I'm travelling from London to France and only wear shorts when travelling. So even though I felt underdressed they made me feel like I've drank in there like a regular. The venue is in its 35th year now and I can't see it declining any time soon. A must visit but a huge heads up, if you want to go after 7pm book in advance with a package they offer as this place is busy nightly with live music 7 days a week.

Really nice and outgoing service, we felt extremely welcomed here! Great jazz atmosphere, created by the music and the decor, sadly we missed out on the live music. The food (especially the haggis) was also very good and worth every penny!

Boisdale of Belgravia changed their Head Chef a few years ago and it has become a bit of a hit and miss ever since, but tonight the food was very good. I went on a Saturday night and had the Venison Burger, which is one of the best burgers I have ever had. Their wine list is very extensive and has plenty of good choices. My only issue was the service, which was a bit slow and also made a couple of mistakes throughout the night, like taking our order wrong.

Outstanding venue for Dinner, Jazz, drinks and cigars.

First time at Boisdale while visiting London. A true gem, was our favorite restaurant. We were treated like royalty upon arrival, given a fantastic seat. Six star service from a knowledgeable and attentive waiter. The good was simply delectable. The music was awesome, great jazz! The entire restaurant staff is to be commended!

Such a cozy place to sit and have a beer, it felt like you were sitting on a veranda 👍 I recommend that you go there and enjoy

Went to the terrace for a few glasses of wine. Nice decor, good wine and a very helpful person at reception. However, the two people serving drinks were pretty frosty, bordering on rude, which was rather off-putting.

It was a bit rubbish to be honest. Slow service and ok food. The canary warfe one is so much better

My wife and I had a fantastic night out here, good food, good cocktails, good service and great music - there really is not much to not like. Some of the reviews on here are almost unrecognisable relative to our experience of the venue and I can only assume that it was bad luck and/or management have taken action. Our waitress - Esther - was excellent despite being very busy. The venue is small but despite this you could find yourself further away from the artist than you would like - pay more for better seating. The food is good and there is more flexibility than the menu might suggest, keep an eye on the extras as they really mount up. The acts come on at 9.30 the ideal time to have dinner is about 7.30, we were there too early, much after 7.30 and you could be eating through the show and when it is super crowded - not very romantic. The bottom line is that you will spend quite a lot of money here - if you do not want to do this, then do not go as it will spoil your enjoyment of the music. Go large here, get a good table, enjoy the food and drink and the wonderful live music.

This place smells bad. The food is bland and unimpressive. Why are the prices so high?

Great service, atmosphere was good. Would recommend

Mate honestly a joke How did I end up paying £100 for one of the worst steaks I’ve had. By the time my bernaise sauce came out my steak was ice cold No apology, no money taken off the bill Service was slow and poor “Live music” was a so unserious, came out around 9.40pm and was done by 10pm Didn’t want to hang around much longer to find out if they were coming back since it was a terrible vibe in there Awful, probably the worst meal I’ve had in months and value for money was a solid 0/10

Boisdale is an excellent traditional restaurant with very efficient and friendly staff and a Scottish theme. There is also live music on many evenings. For those who like a cigar, there is a rooftop facility for this. The list of whiskies available is truly impressive.

Great seats next to the small stage gave us a good view of the performers. A decent selection of food made all courses interesting, with Kir Royal to start, a nice white wine with the main meal and a Cointreau to end.

Wonderful lunch - beautiful food, excellent wines, superb service and not that expensive. (More than one vegan 'choice' would have been appreciated, however).

Jazz brunch at this beautiful Belgravia restaurant. A famous genuinely old Scottish eatery a stones throw from Victoria Station. Food was a mixture of traditional Scottish fayre and contemporary top notch cuisine. The music was provided by an excellent accomplished jazz group with a singer who had a win in Britain's got Talent under his belt. The building is of Georgian origin and retains a lot of the original features and flavour giving a wonderful atmosphere. The service was exemplary and unobtrusive and although a little on the pricier side for drinks then wine was excellent and the cocktails delicious. Highly recommended for a good long Sunday lunch.

Old school Scottish steak place, classic and still great. Plus cigar room!

I always appreciate the deco inside Boisdale, cosy and original. Food is good, brasserie like. Service could definitely be improved though. Not cleaning table before dessert is a no-go in a restaurant such as Boisdale.

An interesting first experience of this Scottish themed restaurant. Well known highland delicacies such as: iberico ham with Spanish tomato bread, fettuccine, okra spinach and chickpea Thai curry and Russian Oscietra caviar demonstrate the versatility in Boisdale’s cheffery. It was excessively noisy on a Thursday lunchtime due to large groups dominating the dining room. My avocado, beetroot and purple kale salad starter was certainly generous (unnecessarily so) and was indeed seeped in salad cream which disguised the flavours of the ingredients. My minute steak (pink only) was nicely seasoned, the spinach was slightly undercooked, truffle and Parmesan chips were very tasty. Service was very good, polite and professional staff were attentive and on hand when needed. I liked this place, it deserves to be doing well, and was almost full during lunch.

I had lunch here with a friend on Easter Sunday. Almost everything was great , apart from my lamb, which was inedible. I told the server. She apologised. However, no money was deducted from my bill. If food is inedible, I shouldn't be expected to pay for it. Very disappointed with this establishment.

One of my most favourite restaurants in the world!!! I wanted to try haggis and did some research about the best restaurants in London who offer this traditional dish. I was not disappointed. :) The food quality was out of this world and the service was excellent!!! I want to be back when I will be visiting London again.

Amazing place serving the best of modern Scottish food. Class act. Great service.

An ideal place for a mid-week catchup with friends. The restaurant is ideally located just 5 mins walk from Victoria and the food was good, service excellent and the ambience great too.

Kinda rude not to mention discriminatory to first tell me there is no option to book for 1 person and then tell me to come with someone so I can buy two tickets instead of one.

Celebrated here my son's 30th birthday, with family and friends, a table of 16. We sat in The Courtyard and enjoyed the live music too. Vanesa sang that night Aretha Franklin's songs and she was astonishing. She generously dedicated a happy birthday song to the young man, which made it a memorable celebration. The food was delicious, the service was great and I must thank Alina one more time for pampering us all. The entire team was kind and helpful, during the planning phase as well. Big thank you!

Everything you'd expect from a fine dining establishment of their stature. Their gin and juniper cured venison is one of their really unique dishes.

Only went to see Susan Black singing Edith Piaf. Food was average, drinks exorbitant.

Celebrating an anniversary with drinks and music was amazing!

If budget is not an issue, this is a nice little quiet place for business lunch. Seafood and steak are both good. Wine list is extensive.

We had a fantastic evening at Boisdale Belgravia (see spoiler et the end). Our first time there, and the atmosphere was perfect. It was busy, but you could easily hear each other: the staff were terrific; the food and wine were excellent. Loved it. The only horrific moment was when Nigel Farage slid in and, like the Grim Reaper, crept through the dining room, grinning mendaciously through his nicotine-stained false teeth. Other than that, highly recommended!

Great meal as ever, and a special thank you to our wonderful and patient waitress who happily answered questions and even facilitated off-menu orders! One thing - please bring back the lobster bisque! A huge miss from the menu

Great as a live music venue, poor as a restaurant. Very expensive for cocktails, £30 for a cocktail!!!!!!!!!!!!!!

A superb random discovery, with very pleasant staff, a delicious truffle burger, and a great atmosphere. Just a little expensive...

I booked this as a special dinner for my birthday. We paid for premium seats to hear Stephen Triffitt, we were sat in the middle of the room where I continuously got bumped into. We had a set menu, which is fine but NOT worth the price I paid. My steak was MR but one of the driest and flavorless steaks I’ve ever eaten. My friend had the venison sausage and it was just ok. The entertainment was ok, it appeared he really didn’t want to be there. The best part of the evening was the Prosecco and the staff tried to take it when it wasn’t even finished. I would not recommend this place to anyone unless you just get the regular menu, which looked better than what we were offered! So disappointed.

We chose to dine at Boisdale because of its menu and the live entertainment. This British restaurant is located in Belgravia, London. This unique upscale restaurant has a lively atmosphere. Nice vibe and decor. Tables are very close to each other though. Great selection of food but the service was poor and so slow from the very beginning. It got worse when this place got busy as the live band started around 9pm. I had half a dozen of natural oysters for starter. Fresh and meaty. My main, the Fish Pie was loaded with generous amount of seafood and so delightful. Everyone else was happy with their food too. We had to wait for quite awhile to get attention to order for some desserts. We almost changed our mind for it. Anyway, the sticky toffee pudding was delicious but we’re all agreed that it would be nicer to have it with ice cream instead of cream. Their bar is in a separate room and on the right side of the restaurant. Restrooms are located upstairs. We’re not impressed with the service. Our server wasn’t attentive and seemed too occupied. Probably the restaurant was too busy but NO excuse!

Absolutely fantastic! Super food, brilliant staff and the atmosphere ticked every box! Thankyou

Lovely and indulgent food. Very atmospheric and comfortable place to eat and catch up with friends.