Boisdale of Belgravia in City of London, Westminster

Had a great time with my boyfriend and his family here, where we enjoyed live music, excellent food and a warm atmosphere where the lead singer celebrated her dad’s birthday and people could relax from the busy of London life.

Went here for my husbands 70th. Chose it because of his family being from Scotland. Didn't disappoint. Lovely brunch with good music.

Negroni bar, excellent! Very interesting list of Negroni’s. Stylish bar, brings you back to the old days.

Completely lack integrity as an organisation. DO NOT GO IF YOU ARE VEGAN/Vegetarian. Paid in advance £65 for a 5 course meal, emailed in advance to tell them I was vegan and was told they cater for all diets. They gave me a 3 course meal. The pudding was the same for everyone - and was nice. The two vegan meals I had were shocking, and obviously made up on the spot. As a group we spent over £1,000 on food and drink. I complained, and asked for my £65 as a refund (not the rest of the £1,000 we spent there) as they did not provide me with what I asked for. (To make it worse they even cooked an extra meat starter and then told me I couldn't have it). The waiter on the night was friendly enough, had no complaints about him. But after asking for a refund and the management team ignoring my emails for over three weeks I have decided to publicly criticise them. They have taken my money, not provided me with the meal I was promised then ignored my emails. Do not trust these people, and if you are vegan/vegetarian - must avoid. This is my only 1 star review ever (check my google reviews), I do not write complaints lightly like this. Do Not Go To This Place! Terrible organisation! ********* Unfortunately I am not allowed to reply to the owner's response. However it is telling that you have responded to a google review within 48 hours, yet I was waiting over 3 weeks for a response. As I stated in my last email to you. As far as I am concerned that £65 is not yours. Give it to the charity that I forwarded to you. You have made no real effort to right your mistake,

We recently hosted our wedding reception at the Boisdale of Belgravia and it was absolutely perfect! From the moment we arrived, the staff made us feel so special—every detail was handled with care and professionalism. The ambiance was welcoming and cozy, setting the perfect mood for our celebration. The food was exceptional and tasty. We had the salmon as starter, the steak as the main which was perfect. The dessert was called Cranachan , my dad said it was the best desserts he has ever had! The service was outstanding—attentive, friendly, and seamless throughout the entire evening. A huge thank you to the team at Boisdale of Belgravia for making our special day even more magical. If you’re looking for a venue that delivers incredible food, top-notch service, and a warm, welcoming atmosphere, this is the place! Highly recommend!

We booked for dinner to celebrate Burns Night. We were coming from a musical and they did us the favor of delaying our reservation so we could enjoy the experience. They also collaborated to adapt the main dish, since one person at the table was unwell. The place is very large, with many spaces and areas with live music. Because it was Burns night there was a bagpiper playing in every room. We chose the set menu with typical Scottish dishes, which included: a couple of starters, haggis, a main course (choice of meat or fish) and dessert. For £60 each, quite complete. We ate: - Cullen skink croquette. Due to its texture, I would say that it is more of a fish fritter than a croquette. - Scottish smoked salmon with crab. The dish itself didn't have much mystery, but it did have a good product. - Haggis with gravy, mashed potato and sweet potato. I loved it. Mild in flavor, not at all greasy and delicious. Good quantity and good accompaniments. The brave accompany it with a glass of whiskey. - Halibut with razor clams and risotto. The fish had a fake “skin,” made from herbs. I really liked the fish, good stitch and texture: the flakes separated by themselves. I also liked the knife. As a negative point I would highlight the risotto, which was quite weak in flavor and texture. Lastly, we tried the two desserts. The Scottish artisan cheese plate had 4 types of cheese, accompanied by slices of pear, fruit jam and oatmeal cookies. Better option than the other, with a whipped cream flavored with whiskey, raspberry syrup, pieces of honey and a shortbread cookie. In general, we liked everything. The menu was very complete and the atmosphere was lively.

Great atmosphere and service. Food is OK but overpriced.

Always the best place to visit and have a great selection of cigars and cognac.

I had a nice evening, live music, a very charming historic venue and warm, good food, prices a little high but they're all for the type of venue

Such a great night out, wonderful food and supper live music.

Brilliant restaurant with great club feel attentive staff and truly lovely food Went with a group and we were very impressed

Caro, pero bueno. Música en directo, buen ambiente y buena comida. El pavo salvaje merece la pena, al igual que la hamburguesa. El servicio fenomenal.

Great food, loved the ambiance and the live music really added to our enjoyment of the evening.

A thoroughly fab Burns night Celebration. Great food, drink and music

Great service, wonderful atmosphere and the quality of food was excellent.

Went to their Sunday Jazz Lunch today 19th Jan 25 .The food was excellent and the staff couldn't have been more attentive.Richard Hadfield and the band were fantastic and we will definately be back soon

Always spot on, great food and service

I had the halibut on the bone, and it was beautiful. A shame they didn't have the game pie, that looked really interesting.

What a nice place. We had " Frank Sinatra" singing his songs while we were enjoying above expected and very good food. Try it!

Great New Year Party, Food and Atmosphere was excellent!! Great service and a lot good fun dancing.

Chilled, great service, good food and really entertaining

Old school hangout - champers, negroni, pheasant finished off with whiskey and cigar. Woof!

This was our second visit here this year but the first experiencing a music act. The act was a 4-5 peice jazz band playing tracks from bands like The Brand New Heavies and Barry White. The food and drink was great, with me partaking in the haggis with a wee dram. Great service again. Only down side is that my vegetarian wife had to have the same meal as our last visit.

Used to be fun and worth the money

Very noisy, good service and food Worth a visit

Excellent. Food and Jazz were great!!

I was hoping we'd get a table in the main restaurant which is lively and elegant but instead we were taken through some dingy corridors and up/down some steps to a back restaurant where we were sat at a table tucked away at the back. Not great especially as it was Christmas and was hoping for a wow experience. Thankfully the service and food was wonderful so we forgive the not-so-great table and back restaurant location. Our servers were super friendly and helpful and the food was first class especially the haggis main course which was outstanding. We would go again but would have to absolutely make sure to be sat in the main restaurant at the front. We have been to the Canary Wharf restaurant which was perfect in every way possible.

Went with a partner for a celebratory Lunch, upon arrival, we were told after being seated and given menus that the restaurant was not going to open due to an electrical fault, we were very disappointed but understood, the after care and attitude was terrible, they made it quite impossible to rebook, and were extremely unhelpful refusing to refund the money, the place also looked grubby and tired to be honest, avoid as lots of better options I'm sure

Great service food was good but the atmosphere was lacking But worth a visit

Really good Christmas Lunch. Staff are lovely and amazing they can serve so many and keep the noah tasting good. Thanks. And happy Christmas!

From the moment we were greeted in a friendly professional efficient manner by Kelphina on entering the restaurant we could not have been more pleased or impressed with our experience at Boisdale Belgravia. Food was excellent and atmosphere first class a perfect place for a get together with friends.

My partner and I dine out very frequently, it’s a passion of ours and after a recent trip to Scotland we decided to try The Boisdale. I wish our experience at The Boisdale had been a pleasant one but unfortunately this was not the case. The service was pushy and inattentive, the food was quite frankly awful, we had alerted the waiter who did not give us much of a response and brought over our bill in full even after we had made him aware that the food had not been satisfactory. The wine however was delicious (credit where credit is due). After following up via email several times we were told someone would come back to us which they did not. Appalling customer service. I would avoid this restaurant at all costs, spend your money on a much more pleasant dining and culinary experience, somewhere that would be memorable for the right reasons.

Messed up the food order, slow with getting attention just something missing.

I booked via open table and had the confirmation ti confirm yet the restaurant failed to humour the booking, which is against the law, so wasn’t given the offer I booked for. Regardless that aside.. 1. Bread was not warm 2. Main courses came when still having starters. Asked if ready said no and still served. 3. Steaks well done not medium rare. Noted would re do but not 3 sides, or keep these warm, so these would get cold so had overdone steak, which was also cold after finishing starters, 4. Sides - brocolli was 3 pieces and neeps and carrots all 1.5 tablespoons of mash - very very small portions 4. Service not great and manager came out and didn’t even look at my phone or booking and said no, which is not in line with regulations, as if booked offer has to honour. I noted booked didn’t care. Also I said perhaps contact open table again he didn’t care so happy to breach rules and regulations (re if offer a price and agree booking at the price it’s binding).

We were so looking forward to our night at Boisdales but it was quite disappointing. The food was very good the live music and atmosphere but the service was awful. Really awful. After being seated we waited 15 minutes to order a drink and that was only because we went up to the bar. We constantly had to chase for more water and drinks. At one point in the evening when I caught the eye of the waitress she came over and rudely said ‘you want something?’ It was also really cold where we were sat by the stage as the doors were kept open. This place is dining out on an old reputation but I’ve had better service in Pizza Express

I was first introduced to Boisdale of Belgravia in January 2003 and have been returning whenever I visit London. On my most recent visit in November 2024, my wife and I had an early dinner at this Scottish steak house. The service is friendly and attentive. My wife had Lobster Fettuccine, some of which I ate, with a Spinach side and I had a Green Salad followed by an eight-ounce Filet with Green Peppercorn Sauce and Mashed Potatoes. For dessert my wife had Sticky Toffy Pudding and I had Chocolate Cheesecake. This was a great dining experience. Reservations are recommended.

The quality of the food is perfect. Specially the Fettuccine, the best I ever had. Also the stake and the sea bass. The service is perfect too. The atmosphere is amazing specially with the amazing band. Its a spot that you cant miss in London!

Heads up, if you have a mobility problem, the private dining room is a challenge.

Always a lovely experience at Belgravia. Wonderful soulful venue with genuine traditional character and ambience. Food is good quality and freshly prepared and efficiently served. Lovely wine list , we often plump for Boisdale house claret 🍷🥰 . Such a joy to have live music on most visits. A real restaurant sadly lacking in London these days.

We enjoyed our time in Boisdale the service was top notch on the dining side. And the service was nice during our dinner event exceptional. Unfortunately I would not say the same for the cocktail I took (old fashioned) was really sweet missing balance my colleagues who took the same shared my experience. Concerning the cigar area it is an amazing place to be I would just recommend the service to let you a pair of matches at the beginning in case you don’t bring yours and take more time to light up the cigar. The single staff member who took care of the area seemed overwhelmed also and could not give us the best service in the cigar area

Had a lovely meal with friends but slightly miffed at the fact that upon calling to ask after a jumper and tie that I had left by my seat upon leaving 30 minutes before, I was told that it was nowhere to be found and I could call up the next day. Quite disappointing to know one cannot trust leaving anything anywhere in that restaurant

Boisdales, Belgravia - November 2024 This is an outstanding restaurant and a firm favourite. Yes, it's pricey, but you absolutely get what you pay for. The restaurant itself is beautifully decorated. Live music is on the menu. Service is excellent.

This is our second time visiting this establishment. Came for the haggis. My husband loves this dish very much. Today is November. Before that we were in July. I took a minute steak, back and and mashed potatoes. I liked everything. The only thing I didn't really like today was the service. Not very attentive, in my opinion. At first a girl served us, but at the end of the day the shift changed and she left without saying anything. Usually the waiter warns that another waiter will serve the guests. So, I had to constantly call the waiter; I rarely came by myself. Next on desserts for three. We took cheesecakes, beautiful, but not particularly tasty, in Russian they would be plasticine. Was the wine great? We took Californian. The place itself is colorful. Everything is fine.

Had such a great time performing here. Really enjoyed it.

Very nice restaurant, everything was just perfect for our business dinner.

Lovely food in eclectic if rather noisy surroundings. Service by Lily was excellent and attentive to our particular needs. Other service a bit slack and even rather rude.

He leído muchas críticas de este restaurante y lo he visto recomendado por ciertos escritores en periódicos y revistas y ellos y el restaurante dan la impresión de que es escocés en términos de su comida e ingredientes. Así que decidí probarlo ya que estaba a un corto paseo de donde me alojaba. Qué decepción. Fue mi culpa que reservara para 5. 30 pm y no había notado, si el websiote se molestó en mencionarlo, que la cena comienza a las 6 pm y solo se ofrece un menú limitado hasta entonces después de que el servicio de almuerzo haya terminado. Así que me tomé un cóctel (£ 15 ) -bueno- y un poco de pan y jamón ibérico desmenuzado como Tapas Pata Negra (£ 15 ) que era menos bueno ya que algunas de las pequeñas rebanadas eran demasiado gruesas y casi imposibles de cortar y mucho menos de masticar. Justo antes de las 6 de la tarde se me permitió pedir la cena y lo que había venido a por -Piel de cullen (£ 16 ) y pastel de conejo y faisán (£ 32 ) , este último servido con una pequeña olla de fricasse de hongos (sabroso y bueno) . Me encanta Cullen skink, la famosa sopa escocesa de eglefino ahumado, puerro y patatas, la he comido muy a menudo, la he hecho en casa pero esta era diferente a cualquier Cullen skink que comí antes. Suficientes copos grandes de excelente eglefino ahumado, pero ¿había alguna papa en él, incluso para espesar la sopa como a menudo se hace? No pude detectar ninguno, pero había bastantes puerros, puerros mal cocidos y duros que necesitaban mucha comida, en el stock bastante sombrío. Y sobre él alguien había echado el chorro de la cosa cheffy ahora casi obligatoria, un aceite verde de algún sabor u otro. ¿Por qué? No hizo nada por el plato ni por mi disfrute. El pastel se veía muy bien y generoso y en general me gustó aparte de los demasiados trozos de gragea que tuve que dejar en el lado del plato. Había un montón de personal, pero se movían, generalmente en el bar, algunos entrando o saliendo de servicio utilizando el restaurante como autopista. En sus meandros nunca me ofrecieron más agua, incluso cuando mi vaso estaba vacío y los platos vacíos previos a la cena se dejaron en la mesa hasta mucho después de que mi pastel llegara, mientras que mi pan y su plato casi se habían batido antes de que lo hubiera terminado. Los vinos son increíblemente caros incluso por copa para cualquier persona excepto el vino de la casa. Debido al servicio pobre y desatenta, pedí los 13. 5 % de gastos discrecionales de servicio que se reducirán al 10 %, pero el agente los eliminó por completo. Decepcionado y no volveré.

The service is excellent and the fettuccine is delicious.

Always a great stop off at the cigar terrace. Glen and Ausra are great hosts. Great service and good food.

The jerk chicken I had wasn’t jerk at all. Service was medi. They forgot one of mains despite checking with the waiter multiple times… he said he had a good memory and didn’t write anything down… wrong mush. Atmosphere was good though. Saxon sound and Co killing it as always

El calamar crujiente de entrada no se parecía en nada a crujiente, más bien el plato era muy aceitoso obvio que el aceite no estaba lo suficientemente caliente, duro y sin sabor. Las tres patatas fritas cocinadas poco comido, habló con el camarero, pero sin respuesta ya que era su 3er día de trabajo. Tenía el filete de filete, no cocido y la salsa tenía muy pocos granos de pimienta, ¿cómo puede ser difícil de lograr una salsa simple. Muy decepcionante, no volverá. Boisdale no más buena comida y muy caro para la comida insípida de mala calidad.

Bit interesting, I had the haggis, it wasn’t the hottest. It was ok but I was hungry. Then desert, a bit of a hoo ha over pouring cream. You know, the waitress was a bit sniffy actually. The bread and butter pudding was freezing, I know it said chilled but it was kinda unfinished somehow. Yeah the food wasn’t all that if I’m honest but the company was great and the atmosphere there is immense

Rikette and the band did Billie Holiday proud and totally made our night. My husband also very much enjoyed the cigar terrace. The food was good but the music was better. Highly recommend. We will be back.

Restaurant delivers every time. Great for private events too

I specifically mentioned nothing spicy and was brought a quite spicy dish, which I could not have. In terms of service, this was one of the worst experiences I've ever had. We were brought the bill 3 times and each time with a different amount and “apologies for the mistake”. We prepaid for the set menu and music online but on the final bill we appeared to be charged AGAIN for the items in the set menu as well as other items that we did not order or recognize. I am glad I checked but I had to send the bill back on three occasions because they would remove the iteams I would point out to add others. By the end I gave up but what was supposed to be an enjoyable date night ended up a very stressful and unpleasant evening.

Very impressed by this restaurant truly does Scotland proud with its variety of high quality and interesting dishes. If you cannot travel to Scotland this is the next best thing!

Attended a 60th birthday party for 20+ people, starting with drinks in a private bar followed by dinner in a separate section. Attentive service, good food (most had pre-arranged steak, all perfectly cooked medium-rare) with perfect chips and vegetables. Great atmosphere and live jazz music.

Wonderful experience of Scottish cuisine without needing to travel north. Tried haggis for the first time and the entire party decided that it's great tasting not "an acquired taste". Next year's European trip with include Edinburgh, so guess what will be on the menu there--haggis!! Service was impeccable the ambience was cozy and romantic. All of the food was outstanding. We will definitely be back the next time we are in London (next October). Highly recommended by all members of this travel group.

The Grouse experience was phenomenal ! Great wine paired and lovely oysters as starter. Jay was very kind and friendly.

My favourite place in London. Very good service, cozy environment, nice people, great food, drinks and cigars. Even the wine list is good (for London’s standards)

Wonderful dining experience. Amazing food. Beautiful scenery. Awesome music. And the best service from wonderful staff. Thank you so much for a great night of food, drinks, entertainment and cigars! Will never forget this night from our trip to London. 🇨🇦❤️

First time at the original Blues venue, Canary Wharf came after. Was given a guided tour of original restaurant and Cigqr Room- a rarity. Then food to delight: Haggis, Neeps and Tatties then Calves Liver

Came here just for drinks and they were delicious. We were in a bit of a silly mood but Jason was great and did a good job of putting up with us and recommending some really nice drinks.

Wonderful little place Excellent food, amazing scottish whiskey collection A little pricy but that’s what you’d expect for the area, food and drink in presentation and quality more than matches the price tag Ps: portions bigger than they look, they used very big plates !

Attended in the evening. Very welcoming, food was outstanding and service great. Music (Jazz) was excellent and truly enjoyable. A great evening and intend to repeat the experience in the near future.

Ok so tried Belgravia as very disappointed with Canary Wharf Staff very friendly and attentive We had Sunday jazz lunch as a gift plenty variety on the menu starters were excellent roast beef was ok probably wished we had ordered something else as roast pots were hard work and the beef was average .live music brilliant 3 sets. table all afternoon we arrived at 1pm but to be honest you could order food later wish we had as it was a bit rushed Only downside was the extra charges not Included in the gift .. bread £5 supplement for cheese board wine list quite pricy settled for a bottle at £55 which was one of the cheapest but decent and quite a hefty service charge But Wonderful ambiance within the venue and will visit again but without the gift and drinks your looking at minimum £250 - £300 per couple ( if you enjoy a nice wine and a cheeky gin and tonic )

Very nice decorations and music.

Service was really bad—second time I’ve been there in a row where this has been the case. Very slow; impossible to get a drink; never done and check in; food was cold by the time it arrived; two steaks…didn’t bring any steak knives…had to walk up to bar to get those; 20 mins just to get the check. Long time customer, but I don’t get what’s going on there.

Warm and surprising place, attentive and efficient service. Rich and hearty food, we'll come back!

One of my favourite places in London! The terrace is my go to place for a beer

We had a Lovely evening at Boisdale. The food was great. Our table service was 10/10. Ester was attentive, professional and so friendly. Nothing was too much trouble. Thank you Ester. 5*

Booked as a post theatre experience on the basis other branches namely Canary Wharf and Liverpool St have always been impressive. I can't fault the food, starters were on point, fish of the day was also cooked well with nice flavours. I do have to question the service which always contributes significantly to any dining experience especially at these prices. Waiting staff came across as under trained and far too informal, with one young lady waitress constantly referring to my partner as "darling". Perhaps it was the early timing of my booking, I'm sure with live music the ambience goes up a notch but this was a below par dining experience compared to other Boisdales.

Our server was great and the music was worth paying for. Food and drinks were great as well

Loved it, the band was fantastic and evening was amazing

Fantastic Scottish restaurant, the service is impeccable and the food is always very good. Our 2nd birthday visit for my mother from Greenock, a real treat. Even made a vegan option on demand. Thanks very much for being an awesome restaurant.

As a Negroni lover I thought I had to try this place out as they have a Negroni bar with many different takes on the drink. We also enjoyed some delicious cigars on the cigar terrace. It was very cosy and our waiter Vijay was very kind to us. We look forward to going back!

Lovely atmosphere, great ambience and great British food. Was too early for the music.

We loved our Concert night at Boisdale Belgravia. The quality of the food served was top. Service was very busy as the place was sold out however they were ready to compensate the waiting time with a nice dessert without asking. A bit disappointed by the compulsory Service Charge debited on the bill which could not be tracked in the receipt of our expensive Concert+Dinner ticket of GBP 267. We however unhappily paid, staff explanations were vague.

Soirée parfaite, nourriture incroyable, service adorable, musique géniale, merci infiniment ! (Prix en conséquence)

My Wife and I with her Canadian family members ,finally visited Boisdales in Belgravia, after meaning to for many years! My family is Scottish with Hielan ancestry and Clan Ranald on mothers side. So I was entrigued to visit a London enclave of the Clan, after previousely enjoying the seat of the Captain of Clanranald. On arriving we were graciously greeted with hospitality that wouldnt be out of place in Culloden house, where we also stayed on a milestone birthday to visit the battlefield. I can honestly say that Boisdales has the ingrained ethic of highland hospitality running through every stone and Tartan weave. Nothing was too much for the staff, who were happy and cheerful instead of the often surly attitude one often meets in London. There was music provided by Connor Selby a blues artist, which as a blues band leader myself I thought was an added treat. I would love to play a set there myself. The lager offered to us upstairs in the Cigar and smoking area was amazingly good, as was the dram of Laphroaig served with the correct water to cut and savour, ice was provided for those who use blended whiskey as a staple. The main room was beautifully lit and with gleaming glass and silver ware, whic gave it the ambiance of a major celebration of life. The black faced haggis which people often say is offal, was in fact a complete shock to the Canadians who wolfed it down as their starter, despite being at first wary! My spouse said she would have that as a main course any day it was truly amazing. The fillet steak was a beautiful cut of beef, my wife had Lambs liver and I had the burger which was clearly made from premium beef. The food was faultless as was its presentation. The atmosphere was relaxed and service was perfect, no calling or hand gestures needed to attract staff, they appeared as if by magic in their kilted uniform. My biggest surprise was the bill, as I was aware this is a premium establishment and I expected to pay accordingly given London and Belgravia pricing. I can honestly say that food and drinks for 4 persons with spirits, cocktails and beer came to less than half of what I expected ! The main point being that there are places in central London charging more for mediocre fayre, with Boisdales you get real value for your money, you can be sure that what you order is going to be the very best, and we were amazed at how good the food and drinks were. As you know, Scots are not known for throwing money away, and I can swear on the Dirk that I was never happier paying a bill in my life. I am sure that anybody attending would also feel the same, even a Campbell from Argyle would have to agree, that if you want to be sure of a good night, and happy guests without risking disaster, there is nowhere better than BOISDALES ! I recommend this establishment totally Yours Kenneth R Muir

First chance to try haggis, was very nice. Great atmosphere and service was terrific. Had the Fillet should of went with the medium rare not medium, welsh rabbit was very tasty wife didnt realise it was cheese on toast...lol

A favourite from my past which still maintains the highet standards. It was so good we are going back for the Sunday lunch and Jazz in 2 days.

Great dinner out for a party. Started in the bar then a delicious dinner in the restaurant.

Had a great evening. The oysters and the haggis were absolutely amazing. The setting is slightly dated but adds to the charm. We particularly enjoyed the negroni bar, what a great idea. Overall a very enjoyable evening. This is my 4th visit to Boisdale Belgravia.

Best lobster !!!!! And carpaccio.. Highly recommend

Wow. If was possible to rate six stars then I would! Great service and incredible facilities. Drinks were a bit steep but the experience of the lavatories alone makes it worth the while. Fine quality toilet paper in vast quantities, Moulton Brown hand soap and lotion, and not to mention the hand towels. I didn’t even get to try the impeccable looking chunky chips; but will make sure I do on my next visit. ⭐️⭐️⭐️⭐️⭐️⭐️

This restaurant is simply wonderfull

A romantic hidden bar - great for date night!

Food is of a high standard and service is fairly good. Prices are also good value for what you get.

Great restaurant! Amazing atmosphere, great food and the staff is very friendly. Highly recommended!

Boisdale did not disappoint!! My wife was in search of haggis and Reddit directed us here. Delicious haggis, a great evening with the boys, wonderful service in an old, established London eatery. Live music many nights, sadly we had to leave early

Popped in on a recommendation whilst on the way to France to play pool for England, from reception through to leaving the staff were superb. I was totally underdressed as I'm travelling from London to France and only wear shorts when travelling. So even though I felt underdressed they made me feel like I've drank in there like a regular. The venue is in its 35th year now and I can't see it declining any time soon. A must visit but a huge heads up, if you want to go after 7pm book in advance with a package they offer as this place is busy nightly with live music 7 days a week.

Really nice and outgoing service, we felt extremely welcomed here! Great jazz atmosphere, created by the music and the decor, sadly we missed out on the live music. The food (especially the haggis) was also very good and worth every penny!

Boisdale of Belgravia changed their Head Chef a few years ago and it has become a bit of a hit and miss ever since, but tonight the food was very good. I went on a Saturday night and had the Venison Burger, which is one of the best burgers I have ever had. Their wine list is very extensive and has plenty of good choices. My only issue was the service, which was a bit slow and also made a couple of mistakes throughout the night, like taking our order wrong.

First time at Boisdale while visiting London. A true gem, was our favorite restaurant. We were treated like royalty upon arrival, given a fantastic seat. Six star service from a knowledgeable and attentive waiter. The good was simply delectable. The music was awesome, great jazz! The entire restaurant staff is to be commended!

Outstanding venue for Dinner, Jazz, drinks and cigars.

Such a cozy place to sit and have a beer, it felt like you were sitting on a veranda 👍 I recommend that you go there and enjoy

Went to the terrace for a few glasses of wine. Nice decor, good wine and a very helpful person at reception. However, the two people serving drinks were pretty frosty, bordering on rude, which was rather off-putting.

It was a bit rubbish to be honest. Slow service and ok food. The canary warfe one is so much better

My wife and I had a fantastic night out here, good food, good cocktails, good service and great music - there really is not much to not like. Some of the reviews on here are almost unrecognisable relative to our experience of the venue and I can only assume that it was bad luck and/or management have taken action. Our waitress - Esther - was excellent despite being very busy. The venue is small but despite this you could find yourself further away from the artist than you would like - pay more for better seating. The food is good and there is more flexibility than the menu might suggest, keep an eye on the extras as they really mount up. The acts come on at 9.30 the ideal time to have dinner is about 7.30, we were there too early, much after 7.30 and you could be eating through the show and when it is super crowded - not very romantic. The bottom line is that you will spend quite a lot of money here - if you do not want to do this, then do not go as it will spoil your enjoyment of the music. Go large here, get a good table, enjoy the food and drink and the wonderful live music.