Bob Bob Ricard in City of London, Westminster

We had a fantastic experience here. The USP is definitely the Press for Champagne button in each booth - what a great idea! The beef wellington was perfectly cooked, and the fries perfectly salted! Staff were friendly and attentive. The only downside was that it was a little on the warm side in the restaurant. But other than that, I couldn’t recommend it more! And we will both definitely be back again!

Slow service. Lovely place but they don’t appreciate the customer. Waited 15 mins to get a drink. Busy. Boring. Expensive. Wouldn’t recommend

Would I recommend to a friend or return, unfortunately not. Maybe it was a bad day for them. I’m not usually one to write reviews/complaints but this has been bothering me…. I had ordered the chateaubriand for one, medium, which was in fact medium-well done, the texture was chewy and tough to cut, I was expecting it to be tender and juicy not dry. It was mostly grey and really not what I was expecting for such an “iconic restaurant” At £49 i would have expected better :-/ I ate through 50% hoping it may get better towards the centre. I asked the waitress over and she in fact agreed it was cooked medium-well done, and went on to say that the chef usually undercooks not over cooks… After asking if I could have another she replied, no it will take too long to make and wasn’t an option. I think this is what upset me the most. She took the plate away with the rest of the steak, I ended up eating the chips, which I also found to be basic and almost oven fried, oh and they come in a cheap cardboard box :-| The chateaubriand was taken off the bill, but in all honesty I would rather be asked if I wanted something else instead as I left hungry and not fulfilled with my dinner.

My new favorite place in London! Gorgeous British restaurant situated in the heart of SoHo serving traditional dishes, and some old world/ Russian specialities. Chilled vodka, caviar, eggs. A million other options. Went there especially to try the beef Wellington. It was outstanding! A number of starters also available, including oysters. Food is top notch! Impressive wine list, including a long list of very good champagnes. Cocktails also available. The French 75 was excellent. The interior is a gorgeous and unique art deco setting. You can’t help feeling special. Service is excellent. Helpful, charming, attentive. Top marks! Will make this a regular place. Don’t miss out!

Party of 3 adults to celebrate our son’s birthday, we arrived on time and ordered promptly. Food was amazing if slow. Ordered desert and was going to press the champagne button, only to be told that we could not have desert as we had to be off our table. Nothing was mentioned when booking about a time restraint and to be honest if the service had been quicker we would have been alright. Classic case of kitchen couldn’t cope and restaurant taking too many bookings. Totally spoilt our evening. Would have better going to the Savoy for a beef wellington no way would they have said we could not order desert!!!

Terrible service. Overpriced food. I was looking forward trying beef Wellington but in the end, overal experience was very bad. I don’t recommend

What a fabulous restaurant. The decor, ambience and service were all amazing. The food was amazing and we had cocktails that were delicious!! Will definitely be going back again at the earliest opportunity!

Outstanding service, great food, casual but sophisticated atmosphere. Really a great place and the "press for champagne" button is much appreciated and well used. Highly recommend. We were here with a mixed generation group, grandparents to teens and all had an outstanding time.

We arrived here to stop for some birthday drinks. We sat at the bar and it was a great place to catch up. The bar staff left you too it and the press for champagne was a great touch. They even brought out a birthday cake before we left with no prompt. This experience means I will be coming back with friends for drinks and dinner. It’s a beautiful surrounding too.

The restaurant was nice and service good but food disappointing. We went for the beef wellington which was ok in taste but tiny portion& misleading as the ends were cut off and it was all pastry. I’ve had better food in a pub. That aside the champagne button was a good gimmick. Wouldn’t visit again.

Our first visit here. Firstly I love Soho, so it’s a great location. On arrival the place looks lovely with an Art Deco feel. The service is excellent and everything is top class. The food was excellent and I highly recommend this place. Top class.

We were a party of four (two couples) who dined here last Saturday evening. We had all wanted to visit this beautiful restaurant for some time so we were exited and looking forward to our evening. The decor is beautiful however we were seated in the basement and to be honest it felt less inviting than upstairs, which was obviously lighter & brighter. The service was impeccable. The food was very tasty but extremely expensive, even by London standards (£70 for three small servings of caviar to share, and £49 pp for a beef wellington for two people to share). The highlight for us all was the “Press for Champagne” button. It was a fun evening but we would only return for a very special occasion as it is SO expensive.

A wonderful dinner last Friday. Food delicious and especially the chicken Kiev and sticky toffee pudding. Service was perfect and the champagne made it perfect.

Enjoyed a delightful dinner here, fabulous service and of course pressed the button for champagne! Food delicious. ❤️❤️

The 15% discretionary service charge has brought both Bob Bob Ricard City and Soho to a natural conclusion for us. Unfortunately, we won’t return despite some really memorable times at both restaurants.

Was a wonderful experience. The food was really good and the vegan pie was delicious. The truffle fries are a must have and the decor of the building is stunning. Our waiter was very attentive and was delightful to talk to. Would definitely go again.

From the moment we arrived we were warmly welcomed. It was our first visit. We loved the decor and ambiance. We were a party of 3. Our food was perfect. We of course had champagne too! We couldn’t fault our experience. Service was excellent. We will hopefully return soon.

Back again for a special occasion and we loved every moment of it! Still the best beef wellington! Looking forward to go back again!

The purpose of going to a restaurant like Bob Bob Ricard is usually to celebrate a special occasion and to have a memorable meal - and they truly cooked up an exceptional dining experience. Even for such a high-end restaurant, the ambiance was still cozy and inviting whilst remaining sophisticated in its chic decor. It goes without saying that the food was of the highest quality and tasted delicious and the service was flawless in its attention to detail - the staff were so impeccably dressed and made us feel very welcome. Highlights included the scallop, lobster and shrimp pelmeni which was intensely rich in flavour and melted in your mouth, and the BBR Signature Chocolate Glory which was luscious. It is obvious that they put a lot of meticulous thought into making and combining every element of this restaurant into a truly gastronomic delight.

What a great experience. We were here for Christmas dinner (evening). We had a large group and had a great table on the first floor. The wait staff was attentive and pleasant. The food was terrific. We'd prepaid for Christmas at a set fee and trying to make sure we ordered enough food was the only difficulty. We tried the sampling of caviars and each one was unique and wonderful. The steak tartare appetizer was one of the best I've had. I enjoyed the Chateaubriand and my sons loved the Beef Wellington for two. The champagnes were delicious and we enjoyed trying a variety. The desserts were a fine way to finish off the meal, particularly the strawberry souffle and chocolate caviar.

This restaurant is incredible! The setting was gorgeous, the interior decor was 1920s style. The champagne button was such a fun idea also. I had the champagne and chicken pie and my partner had the chateaubriand for main course. The food was amazing. So elegantly presented, perfectly cooked and seasoned. The waiter very kindly brought out a little dessert for me as it was my birthday. I felt this was a very special birthday meal. I would highly recommend!

Amazing experience. The tuna tartare and beetroot tartare were divine and the sticky toffee was to die for. The service was impeccable and our waiter was very attentive. Would hundred percent come back and recommend.

Everything was spot on. We were seated within 2 minutes of arriving at the restaurant. Greeted very professionally by our server who answered all our questions and made fantastic recommendations. They have a great Champagne list (prices are higher than other restaurants). All the dishes were prepared meticulously and were very flavorful. I cant wait to come back and bring my family.

We have been to both Bob Bob Ricard restaurants on a number of occasions both as a couple and with friends and family, we have always loved the experience. We were therefore delighted to receive an incredibly thoughtful gift of a £200 voucher for our 30th wedding anniversary. We booked the table and even put on the booking that we had a voucher. All went well, usual great food, us usual good service. However then we came to pay and said we had a voucher. This was treated with an air of distain from our waiter. Initially thorough no fault of ours they got the voucher number wrong and couldn’t process it, my credit card was taken out of the machine when I tried to pay the balance and flung on the table. Eventually this was sorted out and I paid the balance of another £200 but recieved no apology. I assume the staff felt that perhaps we could not afford to eat a £400 meal unless we had a voucher and therefore felt it was acceptable to treat our payment as an inconvenience. This whole thing was really embarrassing and spoilt our celebration. Despite being repeat visitors who have recommended BobBob to friends and family we will not be back and if you are thinking of gifting someone a meal here spend your money somewhere else

Je wordt door het personeel vriendelijk ontvangen en naar de tafel begeleid. Een leuke booth met gordijntjes, zodat je je eigen plekje hebt. Drinken wordt voor je ingeschonken terwijl je rustig het menu bekijkt. Het eten kwam redelijk snel en was heerlijk, de porties zijn erg ruim en je gaat zeker niet met honger naar huis. Er wordt continu gecheckt of alles nog naar wens is. Erg vriendelijk personeel genoeg aandacht aan je besteed. Kortom een erg stijlvol en lekker restaurant met klasse bediening. Kom er zeker graag terug. Frank uit

Disappointing! Such a lovely looking restaurant, with friendly staff especially the Champagne lady, receptionist and cloakroom attendant. Sadly it would be better to have less glitz and even an average level of service. This restaurant doesn’t deliver if you are looking for any level of service, no-one checks during the meal if all is ok, whether more drinks are needed..,I get that in a pizza place! The poor service seems to stem from the management, as there are lots of people busying themselves, but no-one attentive, if you are not in a large group.

This spot is absolutely perfect for Dinner with friends , family or partners. The service, decor and food were wonderful. We were all famished after a long day and Bob Bob Picard ticked every box. We are already planning another visit to London so we can experience another perfect dining extravaganza. The Champagne button was a dream!

I have never had such a terrible dining experience… We have been sitting in the lower floor “basement” which looks like a club. The waiter who served us initially seemed nice and took our order, however, when I started eating my souffle I found a piece of HARD SHARP PLASTIC in my mouth!!!! This is against any Health & Safety regulations, truly ridiculous! Above all, when showed to the waiter the physical contamination he lightly said “THIS THINGS HAPPENED IN THE KITCHEN?!” We couldn't eat or drink anything else in the restaurant as we lost immediately the trust. It is not a fine dining restaurant and I would never advised to my worst enemy to dine there! We left hungry, under shock and in distress. We trusted more the Burger King across the road! Save your money and your health!

We booked for Valentines Day and paid a deposit of £300, which we were willing to do. We were quite surprised to be asked a few days later for another, second, deposit of £200 even though the set menu is priced at £150. We had no intention of spending £200 on drinks, and find this request presumptuous to say the least. We cancelled.

A very special evening what a wonderful restaurant atmosphere and decor are just perfect Can’t recommend this place enough staff and food were superb and the added touch of a button on your table for champagne service was added bonus for my wife will be visiting this restaurant again

This was my third of fourth time visiting Bob Bob Ricard, but first time in the past few years, as my younger sister and i wanted to go for her birthday. Past experiences were all very decent, never stand out but easily recommendable especially for the novelty 'press for champagne' buttons.Anyway, most recently both my sister and i were highly impressed, 10/10 all round! My sister has an allergy and our waiter (Robert) was so helpful with this and finding something for her, drinks and food were also great, often not the case with more 'trendy/instagram' places- the service was beyond excellent.There are great waiters, and then there is Robert... amazing.Obviously with the pandemic i have not been dining out that much recently but Robert was easily one of the best waiters ive come across. Small things such as remembering everything we asked/needed to a t, even small things such as noticing my sister and i were taking a photo before he came to take our order/clear the table, and being so attentive.Food was all decent, nothing to fault, the novelty of the button may now have worn off but i will for sure be returning again and look forward to trying the Bob Bob Cité location too.Thank you for a great evening and for making my sister's birthday so lovely!

We booked Bob Bob Ricard for a special occasion and it lived up to it. The service was smart, attentive and professional from the get-go. The food from a fairly limited menu was excellent and good value. The venue is very atmospheric with a great ambience. Covid precautions were evident but not obtrusive so we felt very safe. As you'd expect in London, the price of the wine was exorbitant. Overall Bob Bob Ricard really helped to make the occasion special!

Incredible experience. Amazing Art Deco decor. Had an upstairs booth. Great servers. Some amazing food. The traditional lobster dumpling were the best. The best thing was the champagne button. Used it a couple of times. Champagne at the touch of a button. Can’t wait to go back.

Loved this place - desperate to try since Tom Peters joined them. Well we weren’t disappointed - the food was fabulous and the service matched. Loved the little special the chef tucked in for fun. What an incredible place to come for a lunch. Just perfect

My father in law took us to Bob Bob Ricard for a superb birthday lunch for my husband's birthday and also myself as he had booked that restaurant originally for my birthday back in April but because of lockdown we couldn't go!!! Thankfully, he was able to change the booking for October!! What a lovely experience, I know why he chose that place though ......it has a champagne button!! it says 'press for champagne' !!! And I got to press it a few times!!❤The food was gorgeous and the service exceptional, they even brought my husband a delicious dessert with a birthday candle!I think I sort of stole my husband's thunder a little bit as I felt and behaved like if it was my birthday!!Would love to go back once things get back to some sort of normal!

Beautiful restaurant. Love the decor and the service is great. The waiter who served us was very friendly. Food is spot on, nothing to complain about. Champagne is to die for and the "press for champagne" is a fun feature. Overall happy with everything.

I was looking forward to this dinner, which was booked for a special occassion. Sadly, the expereince wasn't up to fine dining experiences elsewhere. Firstly, long waits in between courses, food arrived lukewarm (had obviously been sitting around a while!) and the bellini was all foam. The vegatarian options are really limited as the fantastic sounding dairy options (cheese souffle and truffle mac n cheese) are made with animal rennet so not veggie. Come on BBR- join the 21st century and source vegetarian cheeses! Funky decor and friendly staff but for a lukewarm (and limited) dining experience, I wouldn't return. Had really hoped it would blow my socks off given TA reviews, but it really didn't :(

Took my boyfriend for his birthday and fair to say it was a real treat and memorable experience for us both. The decadent décor is truly breath-taking and worth a visit just for that. Loved the single booths which gave a real intimate feel to our dining experience. The calm and attentive nature of the staff was really lovely, especially given that it's a popular venue and many guests to be seen to, we felt like VIPs. The food was delicious and presentation impeccable - some places are glamour and glitz with no substance but certainly not Bob Bob Ricard, would highly recommend a visit.

Firstly, what a beautiful restaurant to dine and drink in. Loved the booths. We ordered the truffle, potato and mushroom vareniki and the cheese soufflé for starter. Both were beautifully presented and tasted delicious. We had the truffle macaroni and the chicken kiev for main. Again, these were faultless and the side order of maple glazed vegetables were excellent! Shared the chocolate fondant for dessert which was the perfect size for sharing after a rich meal. The staff were extremely friendly and attentive throughout. Would recommend for a special occasion.

Went here for my sons birthday this week. Never been here before.... but will definitely be coming back!!!!Lovely traditional setting, great friendly serince and most importantly.... FABULOUS, DELICIOUS Food! Had the tuna Tatar with caviar, steak Tatar and crab salad to start, followed by beef Wellington, lobster mac and cheese with delicious sides... roasted carrots and parsnips were the best! Desert.... Wow... the soufflé, and the amazing gold ball with choc sauce was incredible! They even surprised my son with another complimentary dessert.... also delicious!I can not recommend this more..... thank you for a wonderful evening!

I went to Bob Bob Ricard yesterday with my son and his girlfriend to celebrate my son's Birthday. I loved the decor and the atmosphere. The service was exceptional and the food totally amazing. Will definitely return.

Vivo en Essex y trabajo en Londres, así que lo último que me gustaría hacer normalmente es viajar a Londres el sábado para almorzar, ¡especialmente en los tiempos actuales! Pero una amiga cumple 50 años y su elección fue almorzar en Bob Bob Ricard (BBR).BBR se encuentra en una ubicación privilegiada, cerca de Palladium, Liberty of London, Regent Street, Carnaby Street, tan genial si le apetece una pequeña tienda antes o después de la comida. El restaurante parece mucho más grande en línea. De acuerdo, no es pequeño, pero esperaba que fuera enorme y me sorprendió gratamente que no lo fuera. Lo establecido en el restaurante principal es como se muestra en línea - cabinas de cuero, bueno para la privacidad! Hay una barra larga con taburetes altos. No creo que puedas comer en el bar, y solo dejan entrar a un par de personas para tomar una copa, ¡lo cual es agradable! También hay un bar en la planta baja que, lamentablemente, no pudimos ver. Los baños también están en la planta baja, ¡así que ten cuidado si no puedes subir dos tramos!Al llegar, nos llevaron a una habitación privada, al lado del restaurante principal. No estoy seguro de si las cabinas tienen entre 5 y 6 personas (tal vez un poco más), así que estuvimos encantados con nuestra habitación privada, funcionó a la perfección. Me imagino que si quisiera reservar una fiesta grande, podría llevar entre 16 y 18 personas. Una habitación tan lujosa, elegante y bellamente decorada. ¡Perfecto!No somos grandes bebedores, pero comenzamos con un cóctel, seguido de otro y luego una botella de Picpoul, uno de sus vinos más baratos (a los 30), ¡pero estaba delicioso! Estaba un poco confundido acerca del "botón de champán", pero una vez allí, ¡es bastante fácil! Pulsas el botón, llega el servidor y le dices qué champagne te gustaría optar de la carta de vinos. Elegí el Moet Brut (@ 12.50) una copa (no está mal, teniendo en cuenta que estás en el centro de Londres y en un restaurante muy elegante). Pero, si desea un champán más fino, ¡solo tiene que preguntar!Tuvimos un servidor masculino encantador. Ahora me siento muy mal porque no recuerdo su nombre, pero era absolutamente encantador. No fue agresivo de ninguna manera, un llenado constante de agua, sin tener que seguir preguntando. El servicio fue perfecto. Nos tomamos nuestro tiempo, pasamos mucho más tiempo de lo que deberíamos, eso es seguro, ¡pero no nos llevaron ni apresuramos de ninguna forma!A la comida; cóctel de gambas (que no puedo decir que me emocionó demasiado), pero el especial de temporada de la huerta de remolacha y queso de cabra se veía delicioso. La langosta Pelmeni (unas magníficas albóndigas en una deliciosa salsa eran maravillosas), pero siendo una chica steak tartar, estaba encantada, ¡estaba riquísima! Todos optamos por platos principales diferentes; todos los cuales fueron maravillosos. Mi pollo kiev fue sin duda el kiev más grande que he tenido; rezumando mantequilla de ajo y cocinado a la perfección, ¡no hay quejas! Nuestra amiga vegetariana eligió el Vareniki, que dijo que era perfecto y junto con el salmón y el "pescado de mercado del día", que era bacalao sobre una cama de espinacas y coliflor asada, todo muy rico. El bacalao era bastante caro a los 27, pero se veía maravilloso. Compartimos algunas verduras; un puré glorioso, patatas fritas, guisantes, zanahorias y chirivías y espinacas salteadas. Cuando llegaron los platitos de verduras no pensamos que fueran suficientes, pero pedimos demasiados, así que compartir tres entre cinco hubiera sido suficiente. Pasando a los pudines; el crem brulee (que pensamos que podría incendiar la casa) ¡fue fabuloso! La gloria de chocolate BBR es una agradable sorpresa y muy similar a la bomba de chocolate de Ivy. Opté por el soufflé de queso de obispo apestoso, ¡muy bueno! Decir que estábamos completamente llenos, cuando terminamos, es un eufemismo: ¡caminamos como un pato para tomar un taxi!Nuestra experiencia en general fue realmente maravillosa. Una celebración adecuada para los 50 años de nuestro amigo. Tuvimos un tiempo fabuloso. Nada era demasiado problema, el servicio era perfecto, como dije anteriormente, la comida era deliciosa y un buen restaurante estaba lleno. En vista de los climas actuales, creo que eso lo dice todo. Sí, todos sabemos que hay muchos restaurantes elegantes para visitar y hay críticas muy contradictorias sobre BBR, pero si le gusta un restaurante art deco elegante, divertido, animado y glamour de los años 30, le encantará.¿Código de vestimenta? Evidentemente, nada de vaqueros ni zapatillas deportivas. Algunas personas se habían detenido para un almuerzo relajado, otras estaban muy bien vestidas como si fueran a una cena elegante, un buen contraste.¿Regresaríamos? ¡Definitivamente! Me gustaría volver con clientes, también me gustaría volver con amigos. Si desea un restaurante económico, BBR no es el restaurante para usted, aunque los amigos lo visitaron recientemente y para un entrante, platos principales y una copa, su factura fue de alrededor de 50 cada uno. Pero para nosotros, tuvimos los tres platos, cócteles, vino, café y el nuestro salió entre 80 - 100 por cabeza. Pagamos eso en los restaurantes locales y no son como BBR, eso es seguro.Me encantó cada minuto. Muchas gracias. ¡Un grupo de mujeres muy felices que querían un almuerzo memorable!

El lugar es muy animado y muy divertido. ¡Quiero un botón de champán en casa!El personal fue atento y el champán en realidad tiene una buena relación calidad-precio (una botella de cerveza ar 8.50 menos, pero bueno, ¡así es el Soho!)El pastel de pollo y el puré de trufas fueron lo más destacado, y nos encantó el pastel de mousse presentado para nuestro aniversario.

Visitamos como parte de un viaje de cumpleaños a Londres y disfrutamos mucho de nuestra noche. Personal atento y educado, servicio rápido pero sin prisas. Comida excelente y una buena variedad de platos. Mi único comentario para mejorar es que mi botella de champán no estaba fría, apenas estaba fría cuando nos la trajeron por primera vez, pero estaba bien fría cuando era hora de refrescar las copas.

Das Bob Bob Ricard ist ein Russisch-Britisches Restaurant mit einem tollen mix der beiden Küchen.Wir hatten ca 2 Wochen vorher online reserviert, mussten bei Ankunft noch ca 15 Minuten an der Bar warten, Was kein Problem für uns war.Das Interieur ist wirklich genial und elegant gehalten und das Essen ist wirklich sehr sehr gut! Wir hatten die Vareniki und Prawns als Vorspeise und anschließend das Beef Wellington, allesamt ausgezeichnet!Highlight ist sicherlich der Champagner Knopf, hier wird wirklich sehr ordentlich nachgeschenkt! Zu empfehlen sicherlich Dom Perignon!Warum gab es nicht die kompletten Sterne?Es lag an Details beim Service. Die Ankunft war okay, der Service am Tisch am Anfang jedoch sehr langsam. Soweit noch gut.Wir hatten auf 21:30 das uber bestellt welches sich jedoch verspätet hatte, nachdem wir das Restaurant verlassen hatten durften wir aber keine 2 Minuten später nicht mehr drinnen (es hat geregnet und war kalt) auf das Taxi warten. Hier war wirklich ein katastrophaler Service des Empfangteams... schade!

Me alegro mucho de haber decidido venir aquí para celebrar un 60º. Los entrantes eran geniales, especialmente el vareniki (¡el caldo!), Quizás un poco 'tacaños' en la porción de la ensalada de cangrejo. Para los platos principales, la mayor parte de la fiesta tenía pasteles, bellamente decorados y abundantes. Las espinacas y las patatas fritas con trufa estaban deliciosas, pero el lado destacado fue el puré de trufas. Termina con algunos postres y una ronda rápida de vodka de limón 18 c. ¡Asombroso! Caro sí, pero el restaurante perfecto para una ocasión especial.

We came here to try out the new Waffle and Bellini offer. Service was amazing as always but waffles were just stunning!!! Really really good. Well done Bob Bob on another successful thing.

Visite BBR para mi cumpleaños con mi pareja, y desde el principio el personal fue increíblemente grosero. Una vez sentados, nos acosaron para pedir una orden. Se hizo el pedido, nos trajeron nuestras bebidas y una canasta de pan frío con mantequilla y se olvidaron de nosotros. 30 minutos en un camarero luego nos sirvió la comida de otra persona y otro camarero vino para llevarse la comida. Casi una hora después preguntamos por nuestra comida y el camarero dijo que "sólo pedimos hace 20 minutos, la comida iba a ser de 5/10 minutos más". 20 minutos después fui a preguntar por el gerente, preguntándole qué está pasando con nuestra comida, a lo que me respondió "que hay un problema con el drenaje y está provocando un retraso". ¿Qué tiene que ver el drenaje con cocinar y servir alimentos que no conozco? 10 minutos después de hablar con el gerente llegaron partes de nuestro pedido, que luego esperamos otros 10 minutos para ver si llegaba el resto del pedido, lo cual no fue así. Luego decidimos confrontarlos, y claramente no mostraron compasión y no les importó si comíamos allí o no, así que decidimos irnos y el gerente nos pidió groseramente que pagáramos las bebidas, cuando nos habían esperado pacientemente cerca de 1 hora y 40 minutos. El servicio al cliente y las bebidas fueron horribles, sin duda la comida refleja los servicios. Recuerde los modales y el respeto no cuestan nada. Estos chicos necesitan humillarse. EVITAR EVITAR EVITAR

Couldn't fault anything about the restaurant and experience. The staff were friendly and attentive and the food was delicious. The truffle mash was out of this world.

¡Un restaurante suntuosamente decorado con un botón "presionar champán" en cada mesa! ¡PRENSA PARA CHAMPAGNE! ! Esa sola declaración debería hacer que cualquiera haga una reserva de inmediato. La comida en cualquier restaurante debe ser el evento principal y aparte de los trucos, es excelente. Las especialidades incluyen "Steak tartar con caviar" (no debería funcionar, pero realmente funciona) y un excelente "Chicken Kiev". ! La lista de vinos y champán no es exhaustiva, pero su bodega refleja la comida y la combina a la perfección. Los precios son razonables para un restaurante en el centro de Londres y el personal es amable y atento. Estuve dos veces recientemente y disfruté inmensamente de la experiencia. Volveré pronto. . . . . . .

Estamos ansiosos por probar los gofres, pero no estamos seguros de si optar por los gofres de trufa, ya que habíamos leído mucho sobre ellos. Pregunté a los camareros si recomendarían o aconsejarían y literalmente no respondieron. Al final pensamos que bien los probaríamos, pero eran terribles. Me gustan las trufas, pero eran demasiado poderosas y ricas para los gofres. ¡Siento que el chef necesita trabajar en las proporciones de su masa! Intentamos comerlos, pero terminamos rindiéndonos a menos de la mitad y nos fuimos a los 30 minutos de llegar. Francamente, no vale la pena el billete de 70. Además, el Bellini sabía bien, pero era principalmente espuma. . . .

Visité para mi cumpleaños y no podría haber pedido más. El servicio fue increíble, al igual que la comida. No tengo gluten y me trajeron pan sin gluten (¡que todavía estaba caliente!) ¡Y fueron increíblemente útiles con mis opciones! Había mucho para elegir. La comida, el vino y el champán eran increíbles y la decoración y el ambiente eran fabulosos. El precio fue muy razonable para la experiencia que tuvimos ¡Estaría encantado de volver!

Superbe endroit, on y mange bien , le serveur à votre table est très serviable et à l'ecoute. on y passe une belle soirée.

La decoración y los detalles fueron bastante agradables, fueron la mejor parte de la experiencia de BBR, y nuestros servidores fueron extremadamente educados y atentos, lo cual fue genial.Sin embargo, la comida dejó mucho que desear y lo dejó masivamente. El menú es bastante mundano para empezar y, desafortunadamente, todo estaba demasiado salado o demasiado soso, y todo estaba frío. . . ¡excepto los cócteles! Estaban tibios y bastante débiles. No terminé nada por el hecho de que no lo estábamos disfrutando lo suficiente como para hacerlo.Si soy sincero, nos fuimos decepcionados con respecto a la factura que se recibió. El precio de algunos de los artículos simplemente no refleja la calidad, y hay restaurantes con precios similares en las cercanías que diría que son considerablemente mejores.Por el precio y el menú tal como está, no veo ninguna razón para volver tan encantador como el restaurante en sí. Para un menú nuevo y mejorado, o un ajuste de precio más preciso, definitivamente lo haría. . . como volveré a señalar, la decoración y los detalles del restaurante son agradables.

A lovely atmospheric restaurant with very attentive service & good food. Attention to detail everywhere (even on top of the fish pie!) and of course, we loved the famous ‘press for Champagne’ button! Thanks for a great visit BBR!

Teníamos grandes esperanzas con este restaurante y no defraudó, de hecho superó nuestras altas expectativas. En primer lugar Marco C. Su servicio fue excepcional. Esperábamos un buen servicio, pero este chico fue excepcional. Se equilibró muy profesional con un enfoque amistoso y agradable. Nos hizo sentir bienvenidos y muy cómodos. . La comida era excelente, no comida de cadena de restaurantes, cada plato nos hizo pensar cómo podríamos replicar esto en casa (¡siempre es una buena señal!) Normalmente no tenemos postres, pero no pudimos resistirnos a uno aquí, ya que sentiríamos que nos faltaban una oportunidad de experimentar algo delicioso. . La cuenta, sí, no era barata, pero valió la pena (tampoco era estúpida). Volveríamos a ir. . . . . oh sí, puedes apostar por eso. Muchas gracias por hacer especial el final de nuestro fin de semana en Londres. (Si tuviéramos un comentario que pudiera ser controvertido, sería que los camareros muy bien presentados nos recordaron la escena de Waterloo en la película de mamá Mia, ¿aquí vamos de nuevo?) perdón, ese no es un comentario negativo, simplemente nos gusta la película.

A warm welcome upon arrival along with being swiftly taken to our table and water being served set the tone. Our booth was beautifully laid and spotlessly clean. Our serve Marco was discrete informative and very slick. We choose a vodka aperitif and perused the menu.We started with the Russian dumplings which were very traditional and light and fluffy, along with a white wine which hurrah was served in a bucket of icy water. Our experience was getting better and better. Marco knew when to slightly top our glasses - not over filling which seems to be the norm everywhere else.The little touch of good quality & warm baguette along with nice butter served in a foil round just added to the experience.We chose the classic fish and chicken pies along with various sides. Beautifully presented served with panache which made everything taste even better.The BBR chocolate pudding was a mini classical performance beautifully executed by Marco- and tasted fab.My birthday surprise desert was deliver with aplomb with a sparkler and again was delicious.Everything was cleared and served discretely.The setting was beautiful, ambience calm and sophisticated.My partner has stated that to date the was his best all round dinning experience in London and I most certainly agree.

I cannot fault this restaurant. Amazing food and service. The only issue is that they ask if you would like bread and butter when you arrive, but charge you for it... When it should be complimentary...

Having been twice in the past, last night’s post lockdown visit was hugely disappointing. Not sure if the menu has been scaled back due to this, but the food choice was not huge and notably the previously amazing lobster mac and cheese which was a side had become a main. Without the portion size changing!! The lobster dumplings to start were tasty however cold. I chose the chicken Kiev simply due to what I felt was a lack of choice and limiting menu; it was okay. The chicken was quite nice but the other components on the plate were stone cold (skin had formed over the top). The truffle mash we ordered as a side was under seasoned and underwhelming.My husband and friend had the “famous” lobster mac and cheese. What a disappointment! As mentioned above it may as well have been a starter; a very small circular dish with NOTHING on the side, not even some salad. My husband said he barely found any lobster in it either.Unfortunately the drinks were also disappointing; a round of Espresso martinis had to go back. The colour was like dish water- no espresso richness, not cold enough and just watery. Terrible. Good chance they used instant coffee, it just wasn’t right. Whilst the waiter took them away and listened to the feedback, he then clearly rolled his eyes at his colleague not long after. The apology was far from genuine and we were made to feel like we were just being fussy for no reason.The service was very average- our waiter didn’t know the answer to some simple questions, including what whiskey was available and it was often slow and chaotic. And the reaction to the bad cocktails was a let down and not handled well.Overall it was hugely disappointing having previously really enjoyed the experience. It was our friend’s 40th and unfortunately it was not the special experience or atmosphere we had hoped for.

On arrival we weren't asked to register or santisise but there was sanitiser on every table. The staff were all very attentive and extremely polite. The food was good but overpriced for what it was. WE all had the Russian dumplings to start which were delicious and the lamb for main with truffle mash. My friend had the champagne pie with truffle fries. The fries tasted like cold McDonald's fries with truffle shavings sprinkled on top but the lamb was really tasty and fell off the bone. The truffle mash was nice too but very salty! The decor is beautiful and the small details like the pretty plates and 'press for champagne button' make it worth the money!

I went with two others for a birthday meal. The decor is beautiful and atmosphere cosy yet elegant. Lovely service and food but felt it was a little pricey for what arrived. The dishes were lovely british cuisine, but nothing was outstanding in flavour. The portion sizes were average and bare in mind you will need to order sides separately. I think this place is very famous for it's 'press for Champagne' button which will get you through the door, but apart from that the experience is just OK and not very great. I wouldn't rush back and I would spend my money on other high-end places in London. Also if you visit, try to request a table for upstairs as downstairs is small.

Don’t get my wrong Bob Bob Richard is a well worth a visit restaurant the decor and ambiance of the place is top notch so impressive in fact that while good the food takes a bit of a back seat, good but perhaps a slight case of style over substance!

Food and drink were both top notch. Went here on a Saturday at 5:30 pm for a date night with my better half. She’s vegan so choices are always limited but at Bob Bob Ricard they had plenty of choices available for her and the food was very good as I’m told. I had the Lobster mac and cheese with truffle fries on the side whereas she had the Vegan truffle pie with fries.Special mention goes to the doorman (didn’t catch his name) when we left it was pouring down with rain and he was very chatty while we waited for our cab and helped us both keep dry with his umbrella

Lovely decor and seating arrangement - spacious booth which felt great for two people. It also had the famous “press for champagne” button! The service was immediately attentive, very professional whilst also friendly. We thoroughly enjoyed a bottle of Pol Roger - served with freezer chilled flutes. The mark-up from retail price is nearly double, so very expensive, however to have it served so well in excellent surroundings was a real joy. We ordered Jersey Rock oysters, the seafood pelmeni, VSOP prawn cocktail, lobster mac & cheese and the chateaubriand with sides of mash, peas and spinach. All of the food was 5 star, delicious; apart from the lobster mac & cheese which was nice but underwhelming - it didn’t blow me away. For dessert we ordered the creme brulee and the chocolate glory, both moreish with great flavour. The only disappointing hiccup was that the choc glory “gold ball” didn’t melt whilst the waiter poured the hot sauce over it - not sure what happened but we presume the sauce wasn’t hot enough. To finish we each had a shot of the -18C lemon infused vodka; smooth, strong and very palatable. All in all this was, as my partner said, “one of the best meals I’ve ever had”. A 4.5 star review (shame I can’t give the half star in the score) due to the underwhelming lobster mac and cheese and the dessert hiccup, but I would definitely recommend without hesitation.

The atmosphere and decor of this restaurant is amazing! It’s beautiful to look at, spacious and comfortable which I really enjoyed. For me though, I’ve had better food for the price, and think they could have been much more generous with portion sizes for simple sides such as carrots and parsnips. Three mistakes were made by our waiter and we were more than kind about them all, but at one point when presented with a Fish dish (which I don’t eat), I politely advised I’d not ordered it and was told I had done, I appreciate waiting can be tough, but if a mistake has been made it’s bad form to blame the customer in my view. Other than that, an all round nice experience, but I think for the money you can get better value in Central London personally.

All staff were lovely and welcoming , food was delicious and so was the champagne! I want to make sure the security guard (unfortunately didn’t catch the name) gets a big thank you he was so sweet and chatty and helped us to our cab in the rain

My daughter treated me yesterday to the most incredible lunch at BBRicard -there are no words to express how amazing it was !!!!! The fab waiter (with a suntan ) was so attentive, kind & professional in every aspect of service. The food was like going to heaven... especially the salmon tartare with caviar. Great experience and will definitely come back.Thanks BBRicard

I thought service was really good, and I enjoyed food simple but nice, super filtered vodka and logos wine List. Over all very good £200 for Lunch for two expensive.

For en opplevelse fra start til slutt - vi begge bestilte oss en Beef Wellington som vi gledet oss mye til. Mens vi ventet nøt vi noen magiske drinker - maten tok en del tid, men det var vi beviste mtp det stod i menyen. Prisen er litt stiv, men absolutt verdt å kose seg en kveld litt ekstra. Inventaret var gjennomført og servitøren vi hadde var serviceinnstilt og trivelig. Vi sees neste gang jeg kommer til London!

We had an amazing lunch here today in the beautiful surroundings of the blue room, which was like being on the Orient Express. The chicken Kiev was delicious, as were the minted peas and two types of mash (regular and truffle). The mariners pie was also excellent. The creme brûlée was the best I’ve ever had and at under £145 for two people including two glasses of wine and 3 of champagne, it isn’t even expensive

Have been visiting here for a few years. Usually go for the beef Wellington but tried the turbot version this time. It’s hands down one one of the best things I’ve ever eaten in a restaurant. The steak tartare was great to. All matched by the stylish decor, private booths, attentive service and super drinks. 5* every time ...

Booked ahead of arriving in London for a weekend with my partner and was not disappointed ! The service, food and decor were fantastic. First the service , as for me they are a huge part of the experience. Warm, welcoming , attentive and unobtrusive. Full of advice and very knowledgable. I am not a vodka fan however, based on their recommendation I ordered the (straight) Russian vodka and caviar to start - wow ! The rest of the meal did not disappoint either , my OH ordered the lobster mac and cheese - gorgeous and testament to how much he enjoyed it , we have tried to recreate the dish at home to not a bad standard :) For the decor think orient express . I love Art Deco so thought it was ab stunning. You have the opportunity to be seated in a booth with .... a button to press for champagne ! I loved that and pressed the button several times as you can imagine . (I bet there have been a few over excited repeat presses during a visit ! )As Alexis Gauthier said ‘it’s the most fun you can have in a restaurant’. We will def return.

Visited this restaurant last night and we had a lovely evening. The service is impeccable, the ambience Is fabulous and the food is beautiful. It can be on the pricey side of life but you get what you pay for! Would definitely recommend for a date night option.

Dined here at the beginning of the year, we have been to Bob Bob Cité which is a more casual, edgy version..this is slightly more formal. The food was perfectly cooked and even the salad so fresh. Dessert was the highlight. Great service and beautiful decor and tableware

One of my favourite restaurants in London.Who Is It For:Perfect for any occasion, I have been here for treat lunches, friend or family birthday's and romantic meals.Due to the booth and seating arrangements I would say it it best for 2-6 people.Food Quality: 5/5This particular time we had the beef wellington which it for two people and is a very generous portion, we ordered sides of mash and chips, the mash is very smooth and cheesy and the fries are thin American fries.I have also had the beef roast and that was just as dreamy.Service: 5/5.They have really got it right here, that perfect balance of attentiveness without being a pest, each person that walks through the door is made to feel important and staff are very knowlageable on the menu and will happily answer any questions or concerns you have.Decor: 5/5Simply Stunning, Everything looks extravagant, trimmed with gold and glam vibesThere are different rooms, blue, red and private - blue is my favourite,Most tables are a booth with it's very own 'press for champagne' button.Instagram Rating: 5/5Very instagramable, the photo opportunities and boomerangs are endless!What To Wear: Literally anything, a nice dress, a suit, or the classic jeans and a nice top/jumper/shirt.What I Wore: A AllSaints jumper, ribbed leggings, heeled boots.

Fantastic restaurant they really get it right. Beautiful pace and the food equally as good. Beef wellington to die for and a fantastic drink selection.

I love everything about this restaurant! As soon as you enter you will be greeted by lovely receptionists. Bar tenders and waiters were all so nice and smart looking! The food was exquisite. You know you get what you pay for...high quality ingredients! The russian vodka was the best! I'm so in love with their champagne button! ❤I highly recommend this place!

We came here for late lunch and loved it. Friendly service, tasty food and love the press for Champagne button! Can clearly recommend it!

We went to Bob Bob Ricard for lunch and it was wonderful. I had the Chicken, Mushroom and Champagne pie, which was incredible and my partner had the steak with marmite butter and peppercorn sauce. The balance of the flavours on the steak was divine. Highly recommend Bob Bob Ricard to anyone.

Excelente restaurante, atención muy buena y lugar acogedor. Los dumplings de papa buenísimos y el beef Wellington espectacular! El sorbete de limón con vodka de postre exquisito!!!

We went as four friends. Lovely calm dining room with some lovely decor. Service efficient and friendly. The food was ok, but not that imaginative for the price. The pies were overpriced and had the touch of the gastropub about them. All perfectly tasty in an unadventurous sort of way. Desserts were pleasant, but overpriced. Twelve quid for some rice pudding....... Most of the food I could work out in seconds how to reproduce at home.We enjoyed ourselves, but £100ish a head for basically quite standard food and not much wine seemed a bit steep.

Charming ambiance and delicious food. We arrived early and had drinks at the bar in the basement which is a bit odd as there is a bar on the ground floor. Thankful our dinner table was on the ground floor which is much nicer. The food and cocktails are delicious. Service was slightly slow especially when some sides arrived cold and were replaced with delay. I would recommend but perhaps not on a Saturday night when service is overstretched.

We booked in advance as a celebration of our anniversary and the day before they rang me to confirm my booking as I missed the email they sent me.Once we got there (earlier) they took us to the bar and they were really friendly and polite. The restaurant has an amazing decoration and facilities. The food was incredible tasty. I highly recommend to order the Champagne and truffle pie! OMGWe finished dinner and our surprise was that before paying the waitress brought a small cake saying Happy anniversary! we was not expecting it! Such a surprise.It’s a really nice restaurant for celebrations, if you just fancy a romantic meal and for any special occasion.100% would recommend it.

We had the private dining room room for a very, very special occasion and it was well worth the money. The restaurant is decorated in the Art Deco style and is very luxurious. We had a waiter just for our room, the service was fantastic and nothing was too much trouble. The food was delicious, I especially loved my dessert of rum and raisin rice pudding. I had a rhubarb gin cocktail which is now a favourite. A fabulous experience to remember.

Beautiful restaurant. We were in the blue restaurant which was stunning....and we did press the champagne button! Attentive staff and high quality food. Fabulous menu with lots of choice.

The food was outstanding. The service was beyond my expectations. Everything was so fancy and nice and not that expensive. We came all the way from Sweden just to eat at this restaurant and we were more than pleased. I’d go back to London just for the food.

Fabulous lunch with friends. It’s a great location in Soho and the restaurant feels glamorous and decadent. All of our food was amazing - not a single bad dish. The service was old school and not intrusive.

First time experience and visit this restaurant for a table of 2 persons. Upon entry we were taken to our seats and had our jackets locked away safely for us. The menu items are expensive for what you actually get in return and in my opinion not worth it. Small portions however the food was very tasty and arrived quickly to the table. I really enjoyed the creme brûlée flamed at the table, that was different. Probably would visit again in future and choose something else from the menu. The staff were attentive and looked after you, quick to deliver, clear table, offer the dessert menu and ask if you would like anything else? Service charge on receipt is discretion optional. Would recommend

The admosphere of this place is so Nice. Looks playful but classy. The food was really good, but The champagne pie was different from other restaurants. We had a good diner here. It is very expensive though.

We live halftime between NYC and London(since 2012) as we have a townhouse in Kensington and understand the drinks are not as good as NYC, its a given re drinks and food. However, there are still places we love in London and always want to find new places. While places CAN be busy, lets be honest, they're never as bus as NYC places. Keeping this in mind, as we walked in to Bob, we were told we only had 35 minutes AT THE BAR. We had said we only want to get a drink, yet they wanted us ONLY 35 MINUTES! When we went to the bar and 7 seats were available, we expressed our confusion. Ok, so we order our drinks. Sugar water with no alcohol (re ordered one of them twice due to a bug in the first one and the 2nd one being half filled). We left after drinking our sugar water and mentioned that the bar was literally empty (no reason to have left at the 35 minute mark, now over 1 hour later), and the hostess with glasses (Elaine/Layna?) snapped back and said, "look at the bookings!" We continued to walk out and will not return. Horrible service, horrible drinks. Its too bad, the place could be nice.

My nephew booked this restaurant, the surroundings, food and champagne were all wonderful. I would definitely visit again.

An excellent restaurant for a special evening. Our family celebrated a special birthday at the restaurant this weekend. Started with Vodka shots, we skipped straight to mains and a glass of champagne, and finished with lovely desserts and port. The food was lovely, service friendly and prompt, and the environment felt appropriate for a special occasion. Highly recommended.

What a fabulous venue for a special celebration! We were celebrating our Godson’s graduation along with our family and wanted to find somewhere a bit different that would provide a special memory for all of us. We were not disappointed. This is a very glitzy restaurant, especially on the lower-ground floor, with the appearance of an upmarket nightclub. The menu was delicious, the Beef Wellington was incredible, the service was attentive but never over-bearing. But the best thing of all was the Champagne button on each table.......as soon as the button was pressed a waiter in black-tie appeared to take your order. Perfect! We spent almost four hours at our table and enjoyed a truly first-class evening. The price tag was high, but the value delivered warranted it. Certainly an evening to remember for ALL the right reasons!

I was there for a special occasion. Food was decent but not over the top. Service could definitely be improved. Not too pricey. Don’t bother about the dress code, I was the only person wearing something not casual.

It’s quite a modern atmosphere and staff were friendly, but unfortunately the fish pie I had was not good at all. It looked nice - served nicely with a fish on the top, but was so salty and had hardly any fresh fish in it. Overall and absolute fortune for what is was - I sometimes have Charlie Binghams fish pie at home and can honestly say it is twice as good as what I had there! Friends sirloin looked good (not overcooked etc) but overall would not recommend.

I've been here 3 times already in the last year and a half and everytime I'm astonished by the experience. Food is mind blowing, service is amazing and price is excellent for what they have to offer. It seems it's quite popular with celebrities as well since these past two times I've been I've seen a F1 driver and a famous actress that played in Game of Thrones.

Nice atmosphere and good for photos. The crowd is pleasant and the menu is unique and exciting.

An all booth dining room which is comfortable with excellent service. The menu besides the vodka and caviar is quite brassiere but exquisitely done. Obviously please do be tempted and press that button and order The Champagne ;-)

My immediate reaction after our visit ( 4 of us for lunch) was that it is living on its reputation but does not, ultimately, deliver. It makes boasts about the champagne but careful reading of the wine list indicated limited,expensive and unexciting choices (£13.50 for 125cl of a very ordinary Moet which retails in the supermarkets for approx £40 suggests a very high mark up even by west end standards). The service was slow and inattentive- maybe because we were not ordering champagne? The starters ( salmon tartare, vareniki, egg st Petersburg) were absolutely fine but ordinary. The main courses ( chicken kiev, sole and the chicken pie) were unadventurous in delivery; .the chicken was dry, the pie was - well a pie. I have cooked better at home. Two of us had the souffles which suspiciously did not begin to collapse when the sauce was spooned in and flaming a creme brulee at the table is unnecessary and pretentious but then telling the person 'not to eat it until the flames have gone' is patronising! We had pre lunch drinks and two bottles of Cote du Rhone which were fine although they need to update their wine list as they are out of stock of the advertised 2017 wine. The bill for four of us ( including tip) came to approx £350.In summary I am not sure just who is the target market especially when one considers the excellent and innovative restaurants in London which offer more exciting food. Even the plush decor felt out of touch with current trends.

I booked this once prestigious restaurant expecting 5 star service and ended up with with slow service, salty food and a huge bill.