Blagravia in South Oxfordshire

My wife and I came here for our Wedding Anniversary on 29th May, specifically to have lobster. We were very happy indeed with the service and the quality of food we enjoyed. We found the menu well priced for the items we consumed, consisting of white wine, rose wine, crab platter starter and lobster main. I liked the fact that the service tip we added was not added as a default, but was up to our discretion. Very good option for our special occasion!

Our first time at the ShellFish Cow and certainly not our last. Had a great evening and the food was so tasty. Recommend the mussels Provençal and the steak and garlic prawns.

Great food for our team dinner 😁🍽️ Vicky was a great hostess

Ordered extra toppings and called to asked for pizza to be well done - confirmed OK , turned up undercooked, lacking the basics - sauce and cheese!! 0* NEVER AGAIN

Genuinely, some of the worse food i've had, which is such a shame to say. The salad was a giant bowl of around 500ml of sauce and oil, with lettuce and bits in it, like a soup. Just rank. I ordered a chicken and mushroom pasta, but a cheese and tomatoe one arrived... the guy on the phone was adamant it's chicken and mushroom, and I hate to say " im looking at it, and there isn't any chicken and mushroom here". Just a giant block of cheap pasta and cheese with tinned tomatoes. The burger is subpar, i'd give it a 5/10. Dry, tasted old, super thin chicken and the bread is stale. The whole experience was bad, sad to say but you can't tell whoever made the food can't cook,it's barely paletable or edible. Maybe there was someone filling in for the chef? I don't know. Overall i can't recommend this place at all. Worse food i'd had in actually quite some time... the soup salad really got me!