Blacklock in City of London, Westminster

Really friendly and attentive staff. The main course of the ‘All In’ was great, but the ‘pre-chop’ bites were essentially 3 sandwich fillings on top of a cracker - bit weird. Still great value for money for the amount of food and the home style ‘say when’ cheesecake was fab Nice atmosphere in the restaurant. Unfortunately the women’s toilets were disgusting - grubby, toilet seats hanging off, bins overflowing with tissue paper.

I can’t get enough of Blacklock Soho and its cool wine menu with interesting options. I have had steak every time and not disappointed. Par for the course is a slight rushed meal but when the demand is high, it is to be expected.

Went for the Sunday Roast and had the "All in" combo to try their beef, lamb, and pork with veggies and Yorkshire pudding. Everything was cooked perfectly including the potatoes. Horseradish, gravy and chutney sauces were excellent pairings. Their dessert cheesecake (extra helping by the server) was a perfect mix of savory and sweet...could not put the spoon down! Highly recommend and check to see if a reservation slot opens up a few days before hand. We were able to find a slot. Would love to come back again next time we are back and try the cauliflower cheese.

Food and service is absolutely amazing! I got the porter house it was amazing and also try the cheese cake.

Sometimes, rave reviews are best taken with a pinch of salt. We went there for the Sunday roast, ordered the “all in” option, ie beef, lamb and pork slices of roast. Meats were tasty enough but nothing to shout about. The meat was piled on top of decent sized Yorkshire puddings, which tasted of nothing and the stewed root veggies were just that…stewed and gunky. Alas, the roast potatoes were lobbed into the same serving platter so we’re not at all crunchy. The waiting staff feigned busy-ness most of the time, although to be fair, the place was hopping with full tables. Though nothing they did warranted admonition, I don’t feel the automatic 12.5% service charge was deserved. The only pleasant experience was when we were first greeted and served by the hostess; she had a friendly and welcoming air. Other than that, I would not find much reason to return.

Great service, amazing steak 10/10

Had to book four months in advance to get a table, and it was worth the wait. Food was delicious and quick service. Went for a Sunday roast.

Their Sunday roast is phenomenal!

Fantastic dining experience at this restaurant. Wait staff gave recommendations on which order to eat the starters in, and guidance on best sauces for the steaks. Table was cleared in a timely manner and starters and mains arrived as such. Good selection of sides and the cheesecake...... Well! I could see why that's so famous. It really is worth the hype. Not too sweet and an absolute culinary delight.

Had a delicious meal at blacklock this eve omg. Best dining experience of my life. Me and my wife commented on how quick and speedy the service and delivery of food was! The portion sizes were SO generous! And just when we thought it couldn't get any better; when the bill came we were surprised at the value for money the restaurant is! We were told by a friend to try the cheesecake but we were so full after the main course. 10/10. Shout-out to Paulina for giving me and my wife a date night to remember!

Dining at blacklock was a once-in-a-lifetime experience—mainly because I’ll never be making that mistake again. The food took so long to arrive I began to believe we were part of an avant-garde performance art piece titled “Waiting.” By the time something finally graced our table, it was only some of what we ordered—apparently, the rest had ascended to a higher plane. As for portion sizes, they clearly subscribe to the “less is… oh wait, that’s literally it?” school of thought. My steak was roughly the size of a large postage stamp—generous, if you’re feeding a hamster. And just when I thought the joke was over, the bill arrived, proudly displaying a 12.5% service charge—a charming little thank-you for the privilege of chasing staff for missing items and pretending not to cry when my dinner arrived looking like a canapé with commitment issues. In summary: An unforgettable evening of starvation, confusion, and paying extra for the emotional labour. Highly recommended—if you hate yourself

Love this place! Our favorite dinner spot for each trip to London

Great food, friendly and prompt service without feeding rushed, super busy, would visit again.

I had the pleasure of dining at this restaurant during lunchtime, where Arthuras took care of our table. Having experience in the hospitality industry myself, I truly appreciate the challenges of a busy service and recognize exceptional staff when I see them—and Arthuras is exactly that. Professional, knowledgeable, and dedicated, he exemplifies outstanding service. Congratulations on having such an incredible team; they are truly remarkable.

If you’re looking for a 10/10 roast.. look no further - Blacklock comforts all my Sunday feels and the service is always so lovely. Special shout out to Michael and Arthur who made our visit extra special, the exact reason I’ll be back again and again. The meat is flavoursome, juicy and the perfect sized portion - the trimmings are just like you’d make at home, homely seasoned goodness. There’s a lot of roast dinners out there but this is in my top three hands down. We honestly couldn’t eat another bite after the cray fish salad and then the ‘all in’ platter but that spoonful of cheesecake was just the perfect amount to send me on my way to a food coma

Extremely tasty and great service, absolutely great value for money 👍🏼

Great roast dinner here, had about 1kg of meat. Cauliflower cheese was great too. 5*.

We are asked to vacate the table within 1.5 hours so if you book the 12 noon slot on a Saturday, they want the table back by 1.30pm - then they will “extend” to 2pm so you could spend ££££ but they are interested in the next person, not you. We have been coming here for years during the week because the food aid amazing and so has the experience and never treated to this “commercial” behaviour. We carried top champagnes and wines to drink and enjoy over a leisurely Saturday lunch which was not meant to be! Moral of the story….eat and leave.

Absolutely amazing if you’re a hungry carnivorous bastard like I am. TikTok brought me here and it did not disappoint. Lucy was our server and she did an amazing job checking in with us and making sure our table was constantly being cleaned of used dishes. Give her a raise!

Booked through their website, very easy to book, From the moment we stepped into the restaurant right until the very end staff were very friendly and uplifting. We ordered the porterhouse 800g, kale parmesan, beef dripping chips and garlic bone marrow was just purely amazing. Excellent quality, will definitely be back. I definitely recommend booking a table though as it gets full pretty quickly!

Went for Sunday Lunch. Food awesome, unlimited gravy, great welcoming staff. You will need to book it was packed

Just amazing,. highly recommend.. Excellent food and service. Can't go wrong if you come here.

Simply the best value Sunday Roast in London. Amazing service from Sam & the team. 10/10. Get the cheesecake.

A wonderful atmosphere for a special occasion. The staff were friendly and the meal was cooked to perfection.

Highly recommend! Atmosphere is great and the service was amazing. We didn’t feel rushed which was lovely. The food was fab, we all ate steak and they were cooked to perfection. We shared sides and these were all really tasty. The cheesecake was amazing, would defo recommend!

My son and I had dinner tonight, good food, welcoming place, excellent service, Elsa, very kind, suggested the dishes, guided us for the entire evening

Great place, great staff and atmosphere, good chops not standout good meat but could be cooked better, little light on the char on the fat. Chimchuri needs a reassessment, more garlic more white wine vinegar. Nice would go again maybe for steak.

This is a perfect example of a 10/10 experience. We ended up going here because we were looking for an affordable restaurant known for its steak. It certainly lived up to its reputation. We arrived around 8 PM but the restaurant was full. Luckily they have a waiting list that you can apply for and then a text message will be sent to you when they have a table. The employee was kind enough to recommend us a couple of bars to get some drinks whilst we were waiting for our table. We ordered a variety of dishes and shared them. We had the denver steak, a t bone (lamb), pork loin and pork belly with the fries and bread & gravy on the side. The denver steak was absolutely one of the best steaks I’ve ever had. You cannot visit this place and not eat that steak. Every bite of food, was absolutely delicious. The best way to end our dinner was the cheesecake. It was DELICIOUS. If I visit London again, I will be coming back. The restaurant itself has a cosy, western-ish vibe. Service was fast and polite and the employees seemed to actually like their work. 10/10 experience as I said.

Staff 👏 Beer👏 Sides👏 Fillet Steak👎 not so tender Skinny chops👎 tasteless, unseasoned Wait time from order 30 minutes 👎👎 Restaurant half empty and lots of staff around but clearly the kitchen was on a go slow !! Disappointing experience, not as good a Blacklock City. Was really looking forward to taking my partner here but something not right on the day with the kitchen, very slow and the meat not cooked to the same standard as Blacklock City

The perfect sunday roast. We had the "all in" -- beef, lamb and pork-- which was an enormous amount of food. Take your appetite.

I'm glad I booked a table in advance, but even then, nothing was available for lunch or dinner, leaving us with an awkward in-between time. Despite that, even when we arrived, there was still a queue of hopeful walk-ins waiting outside, so it was no surprise to find downstairs bustling with a great atmosphere and energy. While deciding what to eat, we forgot to look at the drinks menu, so when our waitress came over, I quickly ordered a cherry cocktail, which I didn’t enjoy it due to the smoky mezcal. In fact, all of the cocktails weren't that great as they were all quite weak. Our first order of skinny chops arrived. We were surprised to find the different meats piled on top of each other, which put our taste buds to the test identifying what was what! We collectively agreed that the t-bone was our favourite, followed by the belly, cutlet, rib, and then loin. The green sauce our waitress gave us was absolutely delicious, and the kale parmesan was surprisingly really good. For mains, OO and I had the prime rib, OH ordered the bone-in sirloin, and LO went with the sirloin. We added the Blacklock gravy, and our waitress recommended the chop sauce and garlic marrow, which she generously provided on the house. Her suggestions were absolutely blinding, and the beer chips were just beautiful. Blacklock is definitely the place for meaty indulgence (skinny chops, not so much). The steaks were definitely among the best we’ve had.

Here I had an excellent meat dinner, very good, choosing the option of various types of meat to share. Very tasty meat, friendly and friendly service.

This was one of the best restaurant experiences I've had ever. Let's start of with the atmosphere: cozy place, great chill music, and just the right lightning. Next up, the service. Let me tell you a tale of Nikolaos. He came in with a wonderful energy and you could see he was here to please. Set us up with water, great recommendations, friendly, didn't oversell. Came back to check on us regularly and made the experience even better. Definetly a great person that we sadly didn't get to tip because service was included?! Food: We had the All In One deal with a white chocolate cheesecake dessert. It was divine. Starters were included in the deal, lots of meat and two sides. We added one sauce each and it was a steal. The meat was great, especially the pork which surprised the both of us. But best of all has to be the cheesecake which was served from a big pan right on the table with a wooonderful jam with just a touch of acidity. We were very full and incredibly happy. If we ever come back to London we'll be sure to return to Blacklock.

Five stars! S tier burger and incredible staff! What more to say!

Value for money steak. Prawn cocktail is just ok 4/5 for me. Garlic bone marrow- i feel like it lacks the melt in your mouth” factor; cannot pinpoint whats missing in the flavor. But again, their steak is no doubt highly recommended. Do not forget to pair your steak with their signature Blacklock gravy. Better to book in advance to avoid long wait especially on a weekend.

I thought service in affordable restaurants is generally not the best in London, but this place proved me wrong. By far the best service we've received in our whole London stay (About eight restaurant visits in similar price ranges). After a warm welcome, your jackets are stored in a wardrobe for you. Our waiter kindly explained any unclear points on the menu. Before ordering anything, we got poured cold tap water which was repeatedly filled up by the staff during our stay. Even though the service is top notch, the climate is still relaxed and you can joke around with staff, unlike in any posher fine dining places I've been to in the UK. Our steaks and sides were delicious and the cheese cake dessert was outstanding too 😋 10/10 would recommend

Great food even all the sides are good! Friendly staff. Really fun vibes.

Food was absolutely lovely, our waiter was very helpful & kind. The only downfall is I think it's a bit too pricey, apart from that I had a 10/10 experience here.

I went to Blacklock Soho when on a trip to London for a friend's birthday. We went before our show and had one of the best experiences in a restaurant I have ever had! The atmosphere was fantastic, relaxed and easygoing but still classy enough to dress up for a nice dinner. Our servers throughout the night were Paulina and Lucy who are a credit to the restaurant! Paulina was friendly and knowledgeable and was the epitome of an attentive server! Lucy was also so attentive and made sure we never went without drinks and checked on us throughout the evening. They were both incredibly friendly and made a fuss of our birthday girl without being asked! The food was amazing, the denver steak being one of the most perfectly cooked steaks I've had, the cocktails were well made, especially the lemon drop and the white chocolate cheesecake was fantastic! Everything was really reasonably priced and we will definitely be back!

Delicious food, friendly service and wonderful atmosphere for a meal - will absolutely be eating here again very soon!

Outstanding restaurant. I travel the world a lot and this was some of the best steak I’ve had. Bread and butter dessert was worth the meal alone.

We had a very friendly waiter and he recommended us perfectly. Quality.

I had a great experience overall at Blacklock Soho—the ambiance was warm, and the service was excellent. However, I tried the barbecue cauliflower, and it wasn’t quite to my taste. The flavors were overwhelmingly pungent, with an intense garlic presence, and it was far too salty. While I appreciate bold seasoning, this one missed the mark for me. That said, the restaurant itself was enjoyable, and I’d be happy to return to try other dishes.

I know this place is known for their roast dinners and steaks, but we ordered the burger and steak sandwich which were just OK. The burger patty had the texture and taste of a processed burger from the freezer, steak sandwich didn’t have much steak in it and overall was bland. Should of paid more and got a steak

The place is very small, but it features delicious steak and also very delicious cheesecake dessert.

Great food, quick service, nice atmosphere, and fair prices. Would definitely recommend.

I had heard all about the famous Sunday roast from Blacklock and knew I needed to try it. I booked it four months in advance and when I went , I was not disappointed at all. I shared the two person roast with another person and at first I was weary about the portion sizes as often with roasts, you never really get enough of the trimmings but I would say at Blacklock, there was plenty given. Starting off with the meats, unfortunately the beef was quite disappointing, it was dry and had no flavour to it but the lamb and the pork was delicious. Although it’s a shame that the beef wasn’t good, it was probably the only downside of this overall good meal. The veg was probably the best veg I’ve ever had from a roast from a restaurant and the potatoes were perfect. Yorkshires were fantastic and so was the gravy, luckily if you want extra gravy, it’s free of charge. You have to order the cauliflower cheese separately but that was nice too. I would say that everything was quite salty but since I like a lot of salt generally , I didn’t mind but if you’re someone who doesn’t like salt then it can be too much for you. The house red wine paired well with the roast and I would say the service was fantastic, all the servers were attentively looking after their tables. After the roast I tried the cheesecake, it was good but nothing special. Overall though , I really enjoyed my meal and experience and would definitely love to come back for their roast.

The service was the best I've ever had at any restaurant, and the food was absolutely 100%. I definitely recommend this to all my friends and family, loved it !!

Entrance is very uninviting. You'd easily walk by this place despite all the good reviews. Once you get inside you can't even get a table. No availability online or in house yet theres a few empty tables? What a shame. Won't be coming back.

Great meal - perfectly cooked steaks, fantastic wine. Good value for money too. Get there this instant!!

Stellar service, tasty food and great vibes. Very impressed.

Delicious steaks, very good atmosphere and polite and welcoming service.

We had a great time here! The food was just brilliant, worth every penny. The service was great, although it was crazy busy. Very casual setting. The stairs to the main restaurant could be an issue for some.

A little bit of a wait for food, but great drinks, and lovely food. Service attentive. This may seem silly to say, but temperature of restaurant was perfect, sometimes steakhouses can be uncomfortably hot.

The lamb and sirloin steak were great - the best part. The staff were nice and really helped us with what to order. The shrimp starter, cheesy kale and chips with gravy were decent. We were full so didn't get dessert but felt there were limited options. The drinks (lemon drop and carribbean flavour) were not strong but the atmosphere was good.

Be sure to avoid lightning! I ordered two large plates of steak, each plate was 750g and Shenghui was 75 pounds per plate. The key point was that the taste was very average! Medium Rare is hard to bite, the seasoning is only very salty, so you have to buy the sauce separately. Sides are more average, the fries are soft and the beef bone marrow is hard to describe. The service is even more indescribable. Every time he runs away before finishing his sentence, I can't stop him. The environment is in the basement. If the location is arranged under the stairs, congratulations, you will have the feeling that others are walking on your head. The price per person is 30-50 pounds, but unfortunately there are many choices out there that are better than this. Don’t let ratings fool you again.

My best mate and i stumbled upon this place and have ever since fallen in love. The atmosphere is amazing and the food is simply put, remarkable.

Amazing service and the roast was delicious. Highly recommended.

Superb lunch with some friends on Saturday afternoon. Packed restaurant, but service still top-notch, from when we arrived until when we left. Steaks all perfect, with delicious sides. 'Pear Cellos' were a nice treat - thank you!

Two people click All in There’s really a lot of meat Pork and mutton are both delicious. But I felt so tired at the end of the meal Set meal comes with two side dishes Kale salad is very salty The roasted sweet potatoes are very salty with spices and salt sprinkled on top You have to dig out the top before you can eat it. The overall taste is oily and salty. It might be better to eat steak alone

Food amazing, service amazing, atmosphere amazing everything was good, specially Luci and Jo, but all the staff was amazing. 🫶🏽

Wonderful pre theatre experience. Staff were welcoming and attentive, experienced some amazing customer service , Such generosity after our mistake while ordering . Wel worth a visit and the cheesecake is amazing 🤩

Had a fantastic meal there tonight, but that is always the case at any blacklock, however the service tonight was exceptional, we felt very welcome and had a wonderful time, thank you so much

The food was very good, staff very attentive, the broccoli and walnut side dish was very moreish, nothing not to like!

Loved it! Food was delicious, service was excellent! I’ll be back ❤️

Lovely place, great service! This was my third visit to the Soho branch and I have thoroughly enjoyed it. We went for the “All in” and it was certainly worth it!

I had a booking my son made for my 60th birthday. We turned up 10 minutes early. We were parked up on some nasty wooden chairs at the entrance with little or no space. Then basically we were forgotten about. We went back to the desk and after a few awkward moments of the receptionist looking for something we were placed next to the reception desk. I’m afraid I was not going to pay these sort of prices for a second rate experience so we left. The receptionist ruined the whole thing by a complete lack of professionalism.

Excellent food and service. The staff are great and very polite. We really enjoyed our evening and would defo recommend this restaurant.

This was my second visit (first being Shoreditch) dined from the main menu, sharing steak which was phenomenal

I ordered a ribeye with the black peppercorn sauce, for my side I selected the chips but the sweet potato was BEYOND delicious! For starters we had the cheese and pickle bites and the mushroom-gravy toast. I ordered an extra dirty martini with gin, one of the best martinis I’ve ever had. If you love red wine, order the AR Malbec, the perfect balance! Emily was our server and she was delightful!

Went for Sunday roast. Flavours were very nice and price is reasonable, the only thing I was disappointed with is the size looked huge on advertisements but it was an okay size. Take nothing away from the food though. Went for steak during the week before and cooked very nicely (plus the cut the big cuts for you into pieces and you don’t argue with your sister haha)

The staff at this restaurant were fantastic! The food was very good, and the Blacklock lager was exceptional. Would return just for the lager!! Overall a great experience.

Our food was absolutely amazing, their beef is another level and the rest of it not far behind. We had the all in sharered platter. The bottomless gravy was superb and we never had to ask.. it was constantly topped up! Our server was brilliant too, as were all the staff. I'd definitely come back to the Soho one again. Oh and you have to try the cheesecake, even if you're full!

We visit the Blacklock Soho on Sunday. We had a very friendly welcome and excellent service throughout our visit. We went for the all in Sunday roast, which consists of beef, lamb and pork and all the trimmings, with two extra large Yorkshire puddings. It was epic and delicious. The meat was cooked to perfection!

If I could give 10 stars (or more) I would. My husband comes here with his friends and they RAVE about it. He’s been saying we should try it for ages. BEST DECISION EVER. We had booked a table for the two of us for Friday 31st January. We were seated immediately by the friendly waiter. We had a sharing platter with lamb, pork, steak (I think that was it) our sides were chips & the broccoli & walnut salad. This also comes with a trio of delicious mouthfuls of joy. Yum. But can I just take a moment here and praise the genius that came up with this slice of heaven that is the broccoli & walnut salad… it was the most delicious thing I have eaten in a long time and I LOVE food. - I will return to this in a bit but… Our waiter was bloody lovely. So attentive, nothing too much trouble and you could see he knew exactly what was happening in ever corner of that restaurant. Absolutely outstanding. I told him how much I loved the salad and he brought us a second bowl. Now, this was at the end of our meal and I was already worried I’d have to be rolled out of the place but as I’m so polite I necked that little beauty. OMG… please never leave here without having this salad. (I’m worrying now that I’ve bigged it up too much but honestly I can’t wait to recreate this). Thanks to our waiter we have a very good idea as to how to make it (THANK YOU 😘) If you have never been, definitely go. If you have half the joy we had you’ll come away full and happy. It really started our day out nicely and lifted us for the rest of the day. I hope the waiter who served us gets to see this review (I’m so sorry we forgot your name. I’m blaming my food coma) Such a superstar. Above and beyond! We will definitely be back for obvious reasons but also as we went out with friends last night who could not believe we didn’t try the cheesecake. (I would have died if another thing had passed my lips) so we will be trying that on our next visit. Can I just say, all the staff were fab but sometimes there is just someone special who turns something to magic. Thank you so much for a lovely time (and the salad 👌) 😊

Amazing Sunday roast with HUGE portions and a deliciously smoky Bloody Mary! You have to reserve months in advance but it's so worth it!

A decent sunday roast. Make sure to book a table beforehand. To preface, I am not normally a fam of the sunday roast, but I felt I needed to do it properly during my time in the UK. We ordered the sunday roast for two, pictured below. There were slices of beef, pork, and lamb. They were thin, but tender. I quite enjoyed the flavor of the pork - not sure I would get the lamb or steak again. The yorkshire pudding was ordinary. There are a lot of carrots and potatoes, which were flavorful. Dessert was the star of the show. I believe I ordered some sort of bread pudding with ice cream. That was delicious. Very quick and friendly service, and the ambiance is lovely - lots of people seated and chatting away.

Nice dining experience! The burger was juicy and well cooked and paired nicely with the sides. The cocktail was great too, would definitely revisit! 🔥

I went without a reservation and there were plenty of seats for Wednesday lunch! It was very difficult to order. Maybe it's because I didn't know until I went in. I was shocked because I ate a lot of those 6 canapés, but they were so salty that I was surprised. All of the 6 canapés tasted like a salt party. They cost about 2,500 won each, but I was so surprised that I bit into them (of course, this may be my personal opinion><) The mushroom bread is really delicious, recommended as a starter menu! It was very difficult to order meat per gram, so I ordered steak. My husband and I ordered cab. At first, they said they wouldn't add any sides or sauce, but that's just the basic steak sauce. The meat came out in chunks so I added the sauce later. The server recommended that I add two more, but pepper sauce? It was delicious~~ The meat was really soft and delicious.. The server gave me some kind of bone as a service, and it smelled like garlic and it was quite good to put on top of the meat. The atmosphere of the restaurant was pretty so I ate it and there were a lot of locals eating the hamburgers.

The restaurant is located in the basement, so you have to walk down. The entrance at street level isn’t very big. I went on New Year’s Eve and had made a booking in advance since this place gets quite busy. I ordered the ‘All In,’ which includes a mix of beef, pork, and lamb, along with a choice of side dishes. For me, the lamb and beef were pretty good some pieces were slightly dry and too chewy, but overall, the portion was very generous. Definitely worth it!

My mum's cheongsam was permanently damaged when the waiter's carelessness spilled steak sauce on it. The waiter didn't react when he spilled it on, she just calmly took the plate away and brought some paper towels over to wipe it up without any verbal apologies. Although it ended up giving us a discount on that dinner, I didn't feel any apologies from the staff for damaging the guest's clothes!

🌩️ Porterhouse 700g £70 🤍4/5 A whole piece of T-bone steak is placed on the plate 😍Medium rare / Medium is the best choice for the steak. The gravy is well preserved. The thick-cut porterhouse has a bite and no tendons. It is more flavorful when paired with chop sauce (+£3). Only the 700g recommended by our two-person waiter was a bit too much. If you want to order other food, we recommend a portion size of less than 700g. 🌩️ Sweet Potato £5 🤍4.5/5 The baked sweet potato is full of surprises 🍠 Very rich in layers ✨ Sprinkle coarse salt and spices on the outer layer to highlight the sweetness of the sweet potato itself. The sweet and salty taste goes well with the soft and greasy sweet potato 😍 🌩️ Cheesecake £7.5 🤍 5/5 It looks unprepossessing at first glance, but it’s super delicious! The cheesecake is soft and smooth in the mouth, and it goes well with the butter cake base that seems to be spread out but actually crispy! And with the white chocolate, it has just the right sweetness without being too heavy! The staff’s service is friendly, but the service charge of 12.5% ​​is higher than other restaurants🤣

Great ambiance in the heart of Soho. A great spot for lunch with excellent steaks.

Food 8/10 - One of the best roasts in London, and one of the best places to eat in London. Service and atmosphere are fine, idgaf. The food is good, it's slightly pricey at around the 30 quid mark but you can't go wrong. The soughdough toast with mushroom starter is divine fyi

The restaurant is in the basement. The roasted beef tenderloin I ordered today was very fragrant, and the roasted cauliflower was also very fragrant. Moreover, this meal was a bit strange to me, and the roasted sweet potato was okay! Because there are so many people in Taiwan who bake sweet potatoes, and they all taste great. The most important thing is the grilled rib-eye steak...the fat is too high, and the greasiness is too heavy to be satisfying! But it’s also the most expensive meal this time! The dish of grilled bone marrow is unflattering! It felt like eating fat and was not very comfortable... The last dessert was satisfying and not too sweet... delicious. The dining environment is too dark, not the type of restaurant we like.

My husband was excited for the Sunday dinner here and it was a feast! Being it was cold outside , when you walk downstairs to enter the what was a speakeasy back in the day , the coziness and the smell of the restaurant instantly warmed you up. Good was delicious and the bartender made me the best Hot Toddy I ever had Definitely recommend this place! Make reservations as it does get packed

직원분들 왕 친절, 매장 분위기 완전 좋음 영국 와서 처음으로 먹어보는 선데이 로스트 너무 맛있게 잘 먹고 갑니다 ❤️ ㅎㅎ

Lives up to the hype and well worth it! The Sunday roast platter, trimmings and sauces, plus cheesecake dessert, were delicious, as well as appealing to the eye. It’s a great venue with excellent, friendly service. It’s good value for money too. We look forward to trying the normal menu.

As someone who often grills and eats steak at home, honestly, the steak itself felt ordinary! But it went really well with the salad, and the staff were really, really friendly. I plan to visit again with my friends next week. In particular, even though I went as a walk-in without a reservation, the front desk staff was very kind and helped me get a seat as quickly as possible. I wanted to leave a tip, but the service was so good that I regretted not carrying cash! The workers were really nice, I especially appreciate to Nikos and Jo for their kind explanation and a lots of help. This is my first review, and even first time to ask their name to write on review to say I really appreciate them! The steak was perfectly cooked and really went well with the salad. I really recommend to have two of them together when you order! If there's not much people in there next week Sunday, I'll visit here again with my friends to have Sunday Roast All-in menu.

Great venue, great location, but average food. I was expecting the food to come out piping hot, but was warm. I ordered the lamb and that was very 'gamey', really chewy and coupled with it not being hot, wasnt the best experience. My wife ordered the beef, and hers was very dry! And again, hers didnt come out piping hot. It was a shame as I really like the place. Maybe it was just us who had the experience as the place was full, and there were more customers coming in as we left. We ate there as we really fancied a Sunday roast. The cocktails were the best part. We ordered non alcoholic cocktails and they were delightful! Based on my experience, I wouldn't recommend going there if you have experienced amazing Sunday roasts from traditional pubs in the city, or in the countryside.

We had the best service and the most pleasant Sunday roast at Blacklock Soho. Our server Frederico, was amazing and made our meal very special. Food was delicious, highly recommend the pork roast. Reasonably priced for the quantity and quality of your meal. Come hungry!

I had high expectations of the meat but I was a bit disappointed. One of two plates was a bit too cheewy

The steak was good. This is a convenient location. The service wasn't amazing when we came.

As an Italian lover of cooking, service, plating and the taste of good food. I can say that this place absolutely does not represent the reviews I read that led me to come for dinner on a Saturday evening. Very good service Pleasant but cramped environment We took "ALLIN" a house mixed meat and two glasses of wine. Welcome comes with some kind of horrible tapas and a compliment! Subsequently, we received a plate with all the meat on top of each other (at a cost of €60) Presentation from elementary school cooking from nursery school. Pleasant wine Good side dishes. (Sweet potato + broccoli salad) Honestly, I would keep €100 in my pocket and prefer to eat Gyoza in Chinatown.

Great place, great food but it can be a bit busy and the staff a little overwhelmed. Worth the wait though 👍

Great time and food was incredible. Lucy was an amazing help and we loved her energy, especially with her recommendations and attentiveness!

This is only my only opinion.. the Sunday menu was not for me.. i don’t know but i don’t like the meat roast.. its so chewy.. but presentation is good.. maybe next time I’ll try the steaks.. The server though and service is SUPERB.. they are friendly and not arrogant.. they have very nice service from manager to waiter.. 🙏🙏🙏 its just my preference but i like a little more quiet restaurant.. if you like more of loud restaurant with too much people talking then its for you..

Paulina was friendly, professional and patient, took the time to explain the menu and how to order. Food was tremendous, great portions and steak cooked to requested rarity. Highly recommended!

Came for lunch! Fede was amazing! Food was delicious!

Went to Blacklock for a 30th birthday celebration and we're able to be seated early despite it being a busy Saturday night. Service was quick and efficient, food was delicious. Would highly recommend, we will be back