Beruit Street Kitchen in Richmond upon Thames

I booked for my husband and I to stay at the hotel for the rugby weekend as a special treat for his 50th birthday. We had a fantastic meal in the restaurant, we were overwhelmed by how much we were looked after. Aran and his team were fabulous, especially Aran, he really went all out to make our night really special, and we can't thank him enough. We look forward to our next visit.

We had lunch here on Saturday. The food was excellent,. There is a really good food menu with specials on the board and everything we tried (group of 4) was outstanding and really good value for money, given it is in Barnes. The food choices are also different, with faggots, a rarebit, venison and ox cheek all on the menu. The drinks choices are also varied with plenty of quality choices, we had several different beers and a very good bottle of red with our meal. Would undoubtedly go again if in the area as everything really is excellent. The only negative is that it did get very busy so finding a table can be a challenge and best to book ahead if you can.

Very appalled with the quality of food, ordered 2flat iron steaks medium cooked , when they arrived the steak was very bloody , tough only ate 2 pieces sent it back to be reheated and it was tough as old boots. Reported a hair was found in the chip which put me off my food. Broccoli was so tough unable to eat and overall the food was like warm -very disappointing.The puddings were taken off the bill to compensate the disappointed meal but we encountered the puddings were cold and pastry case was so hard to cut !!

Thanks. For customised my drink as I want. ..amazing. atmosphere great food n out. Standing service by Hugo.. charli. Abbie

We had the most fantastic dinner. Everyone had something different but all were sublime. As was the wine. A visit here is essential.