Bep Viet in City of London, Westminster

Went with a couple of friend for din dins. When we first arrived they said we had to wait an hour to be seated, I asked for a booking and after a lil tug of war he agreed to seat us in an hours time. Now, unfortunately I wasn't able to try the pho because I told them I had a coriander intolerance and they absolutely refused to sell me anything with coriander in it. (So be warned, if you wanna take that risk don't say anything 😅...I play with my life so its good). I ended up have the wok friend chicken and prawns noodles, which were okay....a bit basic and a bit dry and definitely not authentic. The spring rolls and calamari were delicious 10/10. I give them that! I tried my friends hot and spicy soup which again was okay but I didn't feel like the food transported me anywhere.

Cay Tre, Soho, has firmly secured its place in my top five Vietnamese restaurants in London. The sleek, modern interior provides a welcoming atmosphere, making it an ideal spot for casual dinners and small groups.  During my recent visit to Cay Tre in Soho, I was captivated by their Chicken and Bone Marrow Phở. The broth was rich and aromatic, infused with the deep flavors of slow-cooked bone marrow, which added a luxurious depth to the traditional chicken base. The tender chicken pieces complemented the silky noodles perfectly, creating a harmonious blend of textures and tastes. This dish truly took me by awe, standing out as a remarkable culinary experience that I would highly recommend to any phở enthusiast. For those seeking authentic Vietnamese cuisine in the heart of Soho, Cay Tre is a must-visit destination.

Love this place! The food is always fresh, the service is fast and friendly, and the restaurant kept super clean. Perfect spot for a bowl of pho, especially on a rainy day 🌧️ Easily the best in the area, and the prices are much better than other places around Covent Garden. Highly recommend!!

Vinimos aquí para el almuerzo durante la semana. Nos quedamos encantados de encontrar que era mezquino bastante, así que podíamos tener una buena charla sin estar en la cima de otras personas. En el momento yo estaba siguiendo una dieta sin lácteos y trigo y varios platos que podía comer. El Pho era muy abundante, probamos la carne que es cruda y preparan el caldo de pho. El camarero era muy buena en sugerir la comida y la bebida para probar.

My experience seems at odds with other reviews 🫣 I had veggie spring rolls spare rib starter and duck noodle soup Portions were very generous but I felt the food was somewhat bland. I would suggest improving flavour and quality and reducing portion size Also it was pretty cold downstairs 🥶