Bangalore in Lambeth - Phone Number, Reservations, Reviews

One of the best restaurants I have eaten. Wonderful Indian cuisine, their fish dishes are my favourite and staff is very friendly. Free wifi on top and it is not too expensive either.

Este lugar es eficiente y rápido. Necesitábamos para comer a las 10 de la noche de un lunes y este lugar nos proporcionó una gran fiesta. Los naans eran encantadores, los platos de pollo eran excelentes (la mayoría del suculento pollo habían preparado en un tandoor y después se mezclan a través de un maravilloso con un salsa). El cordero era normal. No me puedo quejar, perfecto para lo que necesitábamos y queríamos.

It was a delicious lunch and good rest room that we enjoyed in this restaurant. It even provided free wifi for the guests. the food was very inviting.

fantastic little find!! food was amazing the nicest curry we have had in a long long time. the Naan and the poppadums are the best We have EVER had. reasonable priced, service wasn't amazing but the food more than makes up for it.

todavía estoy sentado en el restaurante ya que estoy escribiendo esto en la habitación lejos izquierdo

La mujer que primera vez que vimos nos dejó parado por 5 minutos mientras ella terminado el trabajo de contabilidad, luego nos mostró una mesa estrecha junto a la cocina en un 25% del restaurante completo. El resto alegó de restaurante era "reservado". todavía estaba más bien vacío cuando nos fuimos 60 minutos más tarde. algunos de los demás empleados fueron agradables. El problema fue una mujer South Asian reside en 30 o 40 años si que ayuda en el restaurante estrechas, (estuvimos allí 21 DIC a 6 pm).

Looks good lots of posters outside saying its an award winning place. Must admit it was ok but I have had better. Staff were pleasant felt a bit rushed but the food was reasonable : would probably eat there again.

Como un estudiante que vivía en Londres, es difícil salir a comer a menudo, así que cuando surge la ocasión, se puede esperar al menos un nivel decente de comida y buen servicio. Por desgracia, recibimos ni de Bangalore. Elegimos el restaurante basado en su decoración interesante, el elevado mesas, a pesar de que el personal que nos acomodó busca aburrido fuera de su mente. Siendo incapaces de permitir una comida completa, me decidí a pedir un postre mientras mis flatmates dieron comidas, pero siendo un alérgico tuve que hacer ciertas peticiones sobre mi comida. La camarera que nos servía dijo que lo "tienen que ver con el cocinero primero." Durante 45 minutos pasaron antes incluso vimos un plato, y ninguno de nosotros quedamos impresionados con cualquier iniciado o principal de lo que afirman que es "el mejor chef en el Reino Unido." Mi postre llegamos con los principales y me horroricé para encontrar que habían sido sirve cubierto de crema de coco, exactamente lo que no podría haber. Naturalmente me envió, pero tuve que pregunta por qué la camarera no habían venido y me dijeron que en la hora pasada que simplemente sustituía coco para helados no era posible? Si ella había hecho, me habría pedido algo más del menú en vez de tener que reemplazar el helado cubierto brownie de chocolate con increíblemente seco, creamless uno. Además, los pegajosos pudines toffees que habían sido ordenados por mis flatmates hizo que no comparecencia en media hora. finalmente nos presentó una queja, y milagrosamente los pudines aparecieron, quizá su microondas fue fallo antes ... Después de nuestro servicio pobre pedimos hablar con el gerente y nos quedamos muy sorprendidos de encontrar nuestra terrible camarera era el director. Después de todo esto, solo nos dispuesto a dejar, pero incluso entonces tomó casi 20 minutos para que alguien que cuenta más. Lo que es más, tenían la audacia para añadir un cargo por servicio. No había manera ninguno de nosotros íbamos a pagar cualquier servicio inexistente, así que pedimos su extracción y la remoción del cargo por mi postre ya que no era lo que había pedido, ni nada de eso. Creo que tanto nosotros y el personal era increíblemente aliviados de haber fuera del restaurante. Me Sha no ir al debate sobre el estado de los baños, que eran básicamente obras sin papel higiénico. En general, me lo han dicho muchas personas que se alejase de este lugar. De lejos mi peor experiencia en un restaurante.

Muy cerca de Waterloo, abierto hasta tarde, es un gran lugar para comida india. Los curries eran buenas y generosas porciones demasiado. He estado allí 3 veces hasta ahora y que no me defraudó. subir la escalera de la mesa es un éxito con nuestros niños.

Good quantity of food and the best gulab jamun and mango kulfi we have ever eaten (India included). Enjoyed the veg biriyani also. Fortunately we didn't need to climb up the ladder to get to our table as I wouldn't have enjoyed that.

We were greeted on arrival by a waitress with an expression like she had just passed a pineapple. We were shown to our table as if we were about to rob her grandmother. However, the most delightful part of her service was when she took our order as if we were inconveniencing her during an episode of the only way is Essex. Really the worst service I have experienced in an Indian restaurant ever.

Indian restaurants are having a bad time of late. Costs up. Quality chefs rare to be found. Supermarket ready meals providing increased competition. But here, on Waterloo Rd., just on the east side of Waterloo Station is a gem not to be missed. Fun decor - climb ladders to discrete tables for four for example - (they seat two but reserve in advance if you are wise). Excellent service and above all delicious food by an award winning chef and his team at competitive prices makes this 'south of the river restaurant' a 'must' visit for lovers of Indian food. Will be back again.....soon!

Bangalore is a class act. Wonderful interiors, great tasting Indian food,helpful staff...it was a traveler’s delight. To be frank we found more Britishers than Indians at this place. Complimentary tea was most welcome after a cold day. I would recommend it as a must eat in London.

Very impressed, great food - but couldn't quite come to terms with the butter chicken lasagne ;)Great speedy service, friendly staff and an adventurous menu. Busy for a Monday which turned out to be a good sign.

I've been to the restaurant couple of times - both dine-in option and take awayThe food is fresh and good. close to authentic Indian taste. High Recommendation

We have eaten here several times - partly because it is close to the South Bank and Old Vic and largely because we like the food - especially dosas.We recently went for an early supper (with tight deadlines) and were very disappointed by the haphazard service. Our drinks did not arrive: our meals were quite slow in appearing and the overall impression was of new waiting staff who had not been trained.Once they are up to speed this will be a superb restaurant - tasty dishes, Kingfisher and Cobra on draught. The "mix and match" curry dishes are to be recommended (and are generally fairly hot). I too have issues with the automatic 12.5% service charge (certainly not justified on our most recent visit).

Bangalore is situated just across the road from the escalator entrance to Waterloo railway station on Waterloo Road. The restaurant was very busy with early evening diners, most of who seemed to have come straight from work, which seemed promising to me. Most of them we young urbanites between 25 and 35 but certainly not the braying and annoying city types.The menu is certainly very different from your standard British Indian restaurant and features real Indian food such as massala dosa; a rarity in England. the menu also features some fusion dishes offering and interesting Indian slant on pizzas.I decided to opt for a common or garden dish so that I could compare it with normal restaurant's offerings and I was not disappointed. My chicken Madras had a light colours thinner curry sauce than normal in the UK and was more like dishes served in the city of Bangalore. The pilau rice was worthy of being listed as a dish on its own as it had no added food colouring but had been cooked with stock and spices to provide a light but tasty rice with slightly nutty overtones. The Bombay potatoes were a small side offering, not much bigger than a good egg cup but rich and worthwhile. This was all selected from their flow chart menu. Bombay potato was also offered as a full size side dish.I really could not fault the food or service in Bangalore and, as one would expect, the beer was nice and cold.Another thing of note is the seating. The restaurant has some bench type seating where people mix in together, there are also some normal tables and some two decker alcoves. Access to the upper deck alcoves is via a bunk bed type ladder and adds a amusing twist to the night.The two of us went for it and did not go short of food. I had a starter (chilli chicken which was excellent) as well as a main course with small side dish whilst my partner in crime had a starter, a duck dosa as main course and a sundae as desert which he was best pleased with. We each also had 3 pints of Indian lager for a total of £77. You really can't argue with that in the middle of London.In summary the food is excellent modern fusion Indian and modern real Indian, the service was pretty slick and professional, the prices are good and the interior design adds to the fun of the evening. It's my new favourite in London.