Baked On Board . Wood Fired Pizza. in Cheshire East

This used to serve the best pizza for miles but the pizza chef left: : not sure what it like now for food. However, a great place with excellent beers : great for early doors

Could not recommend this place enough, bloody love it hear, it's a great family run place with banging garlic bread and great portion sizes, and a bloody bargain too. Great lineup of dishes with ingredients from all over the Mediterranean. Wouldn't call it an Italian, tho more of a multi Mediterranean restaurant. 1 star customers are just being unreasonable.

Very disappointing that the cask beer has disappeared. Used to be a good range of Happy Valley beers now only keg and poor quality, had to resort to cider and even that tasted off.

Great variety of food but only one place for coffee. It often gets to you cold

Pizza had barely any topping, tasted undercooked and doughy. Really wouldn't recommend. No topping, no sauce just raw dough and lack of flavour.