Angler in City of London, Westminster

Gestern waren wir im Angler,da wir vor 3 Jahren eine wirklich tolle Erfahrung dort hatten,also dachten wir,wir werden diesmal auf alle Fälle wieder kommen.Nur waren wir total enttäuscht. Für 155 Pfund pro Person für das 8 Gänge Menü,erwartet man schon was gutes. Aber es gab keinen Gang,der auf Sterne Niveau war. Im Gegenteil, dass essen war langweilig und schmeckte nach Nix,der Fisch trocken. Nach einem kurzen Gespräch fanden wir raus,dass es einen neuen Besitzer wohl gibt und einen neuen Chef Koch. Also hat diese Küche Nix ,mit dem „Alten“ Angler zu tun. Der Service ist miserabel,wirklich sehr schlecht. Wir hatten einen Kellner,der einfach nur unsympathisch war und genervt rüber kam. Das war also das letze Mal für uns im Angler und ich denke mit diesem neuen Besitzer,wird dieses Restaurant den Bach unter gehen.

Absolutely fantastic restaurant really went extra with service unhurried attentive beautiful food a real joy exactly how to be treated in a restaurant can not recommend enough fantastic experience will go again

We had the tasting menu. The food was outstanding and the staff very friendly. Perfect restaurant for a celebratory meal

Excellent service and the food was top-notch too, will definitely visit again.

The five course festive menu was amazing. The ox cheek could be slightly less salty though.

Great tasting menu. All courses were great with sone exceptional. Thank you

Deliciosa comida , estándar estrella Michelin con catador y presentación única , la mantequilla a la que sobreviven con su pan merece una estrella Michelin por sí sola ! Me encantó todo!

The dishes were superb. John, the sommelier was fantastic.

This was sadly a disappointing meal. The fish based menu was good without any dishes that stood out. Steamed turbot on ink noodles was difficult to eat without dismantling the dish. Sauces and dashi were under flavoured. Scallop dish lacked texture and the raw mushroom slices didn’t add any taste. Starters and desserts were good - but we came for the fish. Excellent if pricy wine list and friendly sommelier. Service from the rest of the team including front of house was poor - had to search for someone to pay and to retrieve coats at the end. All in all felt like the restaurant rests on the captive clientele of its hotel guests. Not recommended.

Food was exceptional - every course was brilliant with an excellent lobster ravioli in a well judged lightly spicy broth. Main course of cod with ceariac purée was exemplary. The carrot cake pre dessert was an innovative trifle style dessert and was fantastic. The somellier was great - wines by the glass and from the Coravin were top notch. A beautiful relaxed meal.

Cenamos en Angler y optamos por el menú degustación de cinco platos. Todo era maravilloso - la cocina de pescado es simplemente genial y el personal es muy atento y amable. No puedo entender las críticas negativas - este restaurante es precioso - muy recomendable

Exquisite service, morsels of food which were surprisingly filling and perfect attention to detail and flavours. Highly recommended.

Fantástico restaurante de pescado con un gran menú degustación. Tenía el vino acompañado de menú que era muy satisfactorio. Servicio fantástico con un gran entorno con vistas a los cielos de Londres Vale cada centavo

The scallop, tuna tartare, codfish and turbot were excellent. Service was attentive and yet give your space for privacy. My wife and I enjoyed the food and service for dinner at Angler.

RESTAURANTE ANGLER EN LONDRES Estábamos alojados en el hotel South Place para nuestro 40 aniversario de boda, y cenar en el Angler para su menú degustación. Antes de comentar sobre la comida, quiero mencionar Giulia Poggi (la recepcionista senior del restaurante) que estuvo en contacto conmigo antes de nuestra estancia. Ella me ayudó con detalles de su carta de vinos y el menú que estaríamos sujetos. Ella nos recibió a su llegada y nos llevó al restaurante, comprometiéndose a proporcionarnos la mesa de nuestra elección si fuera posible. Cuando llegamos, nos encontramos con el sumiller (John) que era como era de esperar una fuente de conocimiento que cortés y pacientemente pasó mucho tiempo con nosotros discutiendo uno de mis temas favoritos. La comida era una selección cuidadosamente seleccionada de platos pequeños que proporcionaban diferentes sabores y texturas. No propongo pasar por los platos largos, pero la diminuta cebolla caramelizada (junto con muchos otros ingredientes) tartó los límites un poco con la abundancia de sabores desde el primer bocado. No soy un gran fan del bacalao y esperaba sentirme algo abrumado con el bacalao Newlyn con salsa de mantequilla de pollo. Sin embargo, nunca he probado el bacalao donde simplemente se desmoronó al cortar. Estaba húmedo con una delicada salsa infundida de pollo con mantequilla. El primer cru Chablis (de Louis Michel) lo elogió maravillosamente, con suficiente acidez y mineralidad para cortar la salsa. El entusiasmo de Juan era una alegría de contemplar. La “asistencia de postres” (mi término) era visualmente impresionante; y la variedad de sabores coincidía con la imagen. ¡Entonces nos dieron un vaso de sauternes de John que proporcionó la guinda del pastel! Cuando tienes personas como Giulia y John cuidando de ti, y cuando la cocina es tan sublime, sabes que estás en buenas manos. Inténtalo. CS

I dined here solo. I hadn't been for year and I was really looking forward to visiting again. I certainly wasn't disappointed. Exquisite flavours from beginning to end. Thank you so much. Can't wait to return.

Food a bit overly precious Ambience dead Felt a bit 80s

We went there for a birthday. It is customary to bring something saying happy birthday when we order desserts. Even though they asked whose birthday it was when we were seated, no one brought anything.

Been here a couple of times and all I can say is AMAZING

3rd visit here and no complaints as usual 10/10 This time for the £85 5 course tasting menu, to which we added the £60 wine pairing which was v good along with a complimentary bottle of champagne.. thank you ! The meal, service and atmosphere were all great Good to see Craig taking over from Gary as Exec Chef .. we had an excellent meal from him at Marcus Wareing, so I’m sure he’ll retain the star !! Great hotel and restaurant !!!

Enjoyed a delightful evening at Anglers to celebrate a friend. The staff were warm and accommodating, the restaurant is very nice and the food is stunning (we had the 5 course menu). I’d highly recommend it.

The Angler had lots of potential to be a great dining experience but sadly did not deliver. I had tuna tartar to start which was good enough but nothing to write home about. My main of turbot quite simply had no seasoning or flavour at all. Friends had the John Dory which, whilst it had more flavour, was I’m told good but nothing more. Compare these dishes with Scott’s for example and these dishes are a pale imitation of great fish dishes. The cheese was excellent and the puddings ( I had plum pudding) were good. The amuse bouche at the start of the meal was the best thing we’ve served.

Great food, service and experience. Everything we had was excellent. We will be back.

Always a pleasure! Never disappoints on food nor service

Food was very good although surprising the entire tasting menu was served in under one hour, so it felt very rushed. Service was very medicore and very surprising for a one Michelin starred restaurant. The service was a bit brute, the English quality was very poor among the service so there was a high level of miscommunication. Above all, my guest and I had ordered two bottles of wine and only one bottle came. The waitress forgot about the second bottle in the middle of the meal and we had to remind them of the name of the wine. And then the wine did not come for another twenty minutes and we had to reorder the wine. We eventually cancelled the wine because it was served at the end of the meal after desserts were finished. There was no apology. Overall quite disappointed and I will not be visiting again.

What a truly incredible restaurant. Staff and food perfect. Can't wait to go back. Stand out experiance

Nice food off offer menu. Tuna tatare might have benefitted from some more acidic accompaniments (lime etc) but appetisers nice. main of newlyn cod v good and puds good. Service v uncoordinated (no communication re allergies- we went through them 3x) and they did not like my point about how a tasting menu should show rverything you are going to eat... and no more, esp if the more involves a £30 supplement, or should state for clarity 'optional extra'. Anyway that aside this just feels a bit sterile and at full price is nowhere near anything other than expensive. Wine mark ups are between 3-400%. There are no real views other than other tall buildings around you. There is no real waiting or bar area unless outside so straight to table prob best.

A Michelin starred restaurant that was unable to serve bread to me due to being gluten and lactose intolerant despite booking made days in advance. Also presumably due to afore mentioned intolerances the snack to kick off for me was olives! I have eaten in over 39 Michelin starred restaurants, over a quarter being 2 and 3 stars but NEVER has chef been unable to serve bread until I visited the Angler. Felt like chef could not be bothered last night!

Amazing food, fabulous flavours beautifully presented

Both being retired, we tend to shop around for more affordable dining offers nowadays. However it was hubby’s birthday, so took him here as a treat (via Travelzoo). Was pleasantly surprised that we still qualified for the fab tasting menu - with a lovely glass of English Sparkling wine. Food was delicious & staff were delightful. The place is to have a makeover in late summer, but was still a pleasant enough venue - as was. Big shout out to Pierre & Dinesh (waiting staff); plus Anna (floor manager); Ishita (receptionist) & last, but by no means least, Jess (Mixologist Extraordinaire). Thanks for a great evening!

Outstanding meal. The sommelier paired the wine beautifully and gave us some real surprises. The food was exquisite and service was on point. They deserve their Michelin star. Highly recommend!

Well laid out restaurant , with a cute bar and a great looking terrace (which we didn’t use,in February!). Limited menu with perhaps 4 or 5 first courses and mains. Several amuse bouche. Well cooked food although a bit too nouvelle cuisine. Decent wine list. Perhaps one for a business dinner rather than a romantic night out

Very good service and food and bang for buck is so worth it. 10/10 recommend for a nice dinner with a date.

Fantastic fish, lovely cauliflower puree, great selection of wines by the glass, superb service. My favourite restaurant in London.

Food superb, very accommodating for non meat eater in the group. Would definitely go back.

Excellent culinary adventure menu and really attentive service

Service, food and ambience was exceptional. Thank you.

Food was absolutely delicious & beautiful presentation, service really tip top & outside balcony so lovely on a sunny afternoon sommelier very knowledgeable & interesting to talk to

The waiter mistakenly the order for both main course and desserts

Tasting Menu is an experience not to be missed. Very tasty, refined and inventive. The beef was slightly too rare for my taste but everything else was just perfection.

The staff could not be more accommodating, Service was excellent and the food sublime, obviously all carefully curated and presented. Canapes, pre-desserts and petits fours provided yet more delicious surprises along the way.

Superb food, excellent service. Scolops melted in my mouth. John Dory fish had great structure, was perfectly cooked, and tasted delicious.

Lovely staff very professional and friendly. Great terrace and enjoyed drinks before and after lunch. We had the tasting menu which was delicious and we were helped by the sommelier to choose an excellent wine. The restaurant was very quiet but I understand this is normal for a Friday in the City of London.

The food is always exquisite, the service attentive but not suffocating. There wasn’t much ambiance as it was a little empty when we went, but the amazing food makes anything else irrelevant anyway.

This was a beautiful meal shared with my daughter. The staff were beyond lovely and make our experience incredible. Ana and Dinesh were so attentive and helpful. We had the tasting menu accompanied by some wine recommendations from John. The staff were amazing and the whole experience was beyond amazing

What a discovery! From the warm welcome to the start, it was a succession of pleasant surprises. The food was tasty and exquisite. The service was up to scratch, and we appreciated the attention we received from the team. Special thanks to Anna, Dinesh and John.

Had an another very good business lunch here. Whilst the Angler is on the pricier side and one could make the point that the portion sizes are on the smaller side, diners are provided with a number of additional dishes and “palate cleansers” as compliments of the chef so you tend not to leave hungry. The crab and monkish for me were superb and the service as usual attentive.

Repeat diner -- excellent again. Creative, delicious, well-presented. Very capable service. Recommended!

Really some of the most delicious, creative and beautifully presented food we've had in London and by far the best seafood taster menu we've had in town. Staff were very keen to please, and a delay on cocktails (about 25 minutes) meant they were free and it was all very elegantly dealt with by their rather fabulous sommelier after a couple of gentle requests. We had the taster menu and it was extraordinary. The carpaccio was some of the most fresh and beautifully tasty I have ever eaten. Everything was completely beautiful, and I realise im beginning to run out of superlatives. I would say go, now! I just want to thank the chef for his incredible art, his attention to detail. All the themes we tasted running through the evening (Apple, brilliantly balanced spices, micro greens bringing beauty and pizzazz, those 7 tiny sorts of mushrooms) were all noticed and deeply enjoyed and understood. You are a star, sir. We will be back when we are feeling less full!! Wine was a crisp and delicious Sauterne, not too bad a price and went with all the dishes in an incredible way.

Unfortunately, the overall experience was disappointing. When I made the reservation I was provided with an option to book the chefs table. I have done this in other places and have enjoyed the experience so thought it would be nice to do again. However, I noticed on the website that it appeared to be a large table so I contacted them via their website. The events team responded stating they had forwarded my email to the restaurant however I never heard anything. Then we arrived we were shown to a table in the main restaurant without any acknowledgement if the change until I mentioned it when we departed. The next unforunate occupancy was that the system had not recorded my husbands coeliac diagnosis and his options were very limited as a result. There was also some confusion as we were told he couldn't have the gluten free bread as it contained soy? This later did appear, although at a different time to my bread and similarly with the snacks part of the menu so it was all a bit disjointed. The fish of the main courses were very nicely cooked and my snacks were tasty. However, the overall experience was a bit disappointing.

Simply stunning food and a great experience. Sommelier did an excellent job and actually pointed me to a cheaper wine that was excellent

Food and service was fantastic and efficient. All guests liked their food

First time. One of best restaurants I’ve been to. Friendly relaxed service. Excellent menu and Michelin star cuisine. Not overly priced. Well laid out tables.

Service was excellent but 15% charge is a bit to much

Always an absolute pleasure and a treat. I can’t wait to return! Xx

Delicious food and friendly relaxed service. We enjoyed a leisurely tasting menu in a nicely spaced restaurant that made chatting and catching up easy. A mix of hotel guests, couples and families dining. We booked via Virgin Experience and got a complimentary bottle of fizz which completed the evening nicely.

Dining at Angler Restaurant in the South Place Hotel was a wonderful experience and truly one of the best we've ever had. The culinary artistry on display is remarkable, with each dish meticulously prepared and bursting with flavor. The seafood, in particular, is exceptional, reflecting both freshness and finesse. The ambiance is elegant and intimate, providing a perfect backdrop for a memorable evening. The service was impeccable, with the staff being both knowledgeable and attentive, ensuring our every need was met. From start to finish, our visit to Angler was nothing short of extraordinary, and we eagerly look forward to our next visit.

Went for my partners birthday for a romantic meal. The restaurant was very accommodating about my very restrictive diet. The staff were very friendly and warm. The dining experience was impeccable.

We had a very nice dinner. The complimentary amuse bouche and dessert were very nice gestures. The food was delicious and very well presented

We did go fo a la carte and were not disappointed. Ordered meals were all delicious and were ingerleaved with many complimentary extra dishes. We left after 4 hours delighted, satisfied and full.

I received a RedLetter voucher for a six course tasting meal for Christmas 2023. Included in the voucher pack was a booklet outlining the different restaurants in which the voucher could be redeemed. We decided to book a six course tasting meal at the Angler in London. Prior to attending, we booked through the central booking centre and it was confirmed that this restaurant takes RedLetter vouchers. On the day of the booking, we travelled an hour to reach the restaurant and were told that the voucher was not valid. We explained that we had travelled a long way to get to the restaurant but they did not seem bothered and told us that it was simply a problem with the website that they were not able to address there and then. They told us they were not able to address the problem until Monday when the financial team were back in work. Obviously, this was an extremely disappointing experience. We were really looking forward to our tasting menu experience and wasted two hours travelling to and from the venue. The restaurant were completely unhelpful and asked us to sort the problem out ourselves by calling RedLetter days on Monday. Myself and my husband are both hospital doctors and do not have a lot of free time to waste travelling to restaurants to get turned away. This was extremely poor service from both RedLetter days and the Angler Restaurant

Great experience! Food was divine, specially the crab cake, yummy! Anna, she was great. We recommend…

Absolutely fabulous experience. Lovely, relaxed atmosphere with attentive staff who got the balance right between being present but not overbearing. The tasting menu was out of this world! Would happily dine there again.

Absolutely outstanding. Exceptional dishes and wine pairings; discrete but attentive service that outshone our expectations. The staff were wonderful and spot on with recommendations. We chose Angler to celebrate a very special occasion and it absolutely delivered. Thank you

FOOD AND PRESENTATION IS EXCELLENT AS ALWAYS AND WELL DESERVING OF THEIR MICHELIN STAR THE STA FF ARE PROFESSIONAL FRIENDLY AND EFFICIENT THE BEST FISH RESTAURANT IN YHE CITY

In my top three favourite restaurants in London. The tasting menu is always amazing, matched by great service in a calm and elegant setting. I recommend it to everyone I know.

There were only 3 tables occupied in the restaurant when we were there in a Friday lunch. The food was excellent, but tiny....yes there were palate cleansers and amuse bouche but the plates themselves....small!! A definite experience though

Where to start re this disappointing event? So not the first time there but I think it will be the last! There are three areas of concern 1/ Food It is clear as in all Restaurants cost pressures are biting into food but to visit and enjoy the Tasting menu but still leave hungry as dishes were reduced is baffling. 2/ Wine totally overpriced and not worth the price, just poor! 3/ a service charge of £60 for two people, for what?........£60 ! I would love to have left with the feeling of wow I had from previous visits but this definitely was anything but wow!

Best meal we’ve had in a long time. Staff were fantastic and attentive but not pushy. We will definitely be back!

Three friends enjoyed the delicious tasting menu. We met earlier for fizz in the bar which was perfect then went through to the spacious window table. Service was perfect, right down to the lovely lady who kept topping up our water glasses with chilled tap water throughout the evening! The one suggestion is to improve the range of wines and prices. With only a handful of bottles under the £100 mark you do feel a bit pressurised. I eat at D& D regularly so i know as well as great fine wines they could include a selection of more affordable wines - similar to Coq dArgent wine list for example. Otherwise a great evening, great setting and fabulous service!!

Excellent food and service - needs more people to come and enjoy it!

Having eaten at a number of high end restaurants around London, my wife and I were looking forward to eat at Angler as being a Michelin starred restaurant with a seafood focus. Whilst we had an ok experience, we left underwhelmed, as with other reviews, the restaurant lacked atmosphere and the food lacked depth and flavour. We went for the tasting menu and whilst some of the dishes (like the prawn) was sublime, others missed the mark. The deserts were really poor quality for the price being paid e.g. white chocolate tart the separates from it's cardboardy base as you eat it However the the item that really let the restaurant down was the service - I would hope the restaurant really looks this aspect as a matter of priority - whilst all of the staff was nice, they constantly seemed to be on the verge of chaos - we were served dishes without explanations being given - only to ask someone else to explain. Additionally when my wife went to the toilet, the decided to serve us the next course - this is despite asking the waiting staff where the loo was. We went for the 2pm sitting, which ran until 4 o clock, at which point staff were clearing and preparing for service for the next sitting (presumably) - nothing like spending £300+ on a meal and being made to feel unwanted. Whilst we are glad we tried it, we won't be revisiting - as an example we ate a five fields a month earlier which we will definitely be returning to, as it felt a treat - Angler just didn't.

The food was AMAZING we will definitely be returning

Really nice food but overall experience was massively let down by Pierre who was sullen and rude. Our bill had three incorrect items on it which weren’t ours but when we complained he seemed very unhappy and never apologised. Unfortunately he was also on the desk when we left and didn’t say a word when we asked for our coats, just looked like it was beneath him. Don’t work in the service industry if you don’t want to be polite to people! His bad attitude tarnished our experience and my husband’s birthday

Went on a weekday , week before Christmas and it wasn't very busy, yet was seated right next to another table of 2, even though most of the tables where empty. Overall ambiance was quiet and has a smart/semi formal vibe to it, probably good for business dinners/dates. Opted to take two tasting menus at 155 each which seemed abit pricey at a 1 star designation, but thought if the food is good then worth it. Servers were attentive and polite but they seemed lacking in confidence when announcing dishes and one of the descriptions of the dish was inaccurate. Didn't seemed as refined as other Michelin stars I've been to. Food wise, individual elements were very well cooked but most of the courses didn't seem to have coherence and/or didn't really work. For example the venison, whilst cooked perfectly, had a sauce without much punch to it accompanying it and also had a barbecued pear and a kebab. Whilst these elements individually tasted good they didn't seem to link together in one dish (pear too sweet to match the venison). The best and only memorable dish i'd recommend was the langoustine, this was cooked to perfection and the sauce was delicious. The sea bass tartar and crab salad were good but not exceptional and perhaps slightly lacked on flavour. The signature cod was well cooked but once again the sauce had little to no flavour and there was just a drizzle of it on the plate. Squid was also on the plate but it didn't link well to the cod and/or sauce and felt abit like a random accompaniment. Desserts were okay and of the two the cardamon ice cream was definitely the better (gianduja chocolate cake was other). The petit fours were the only thing which i would definitely not eat again, the chocolate filling was excessively sweet. At this price point, I would not try it again against other Michelin star restaurants or be able to recommend it.

We had a very enjoyable experience with great professional staff from arrival, great tasting food and very attentive service catering exceptionally well for eating needs. Thank you for making our evening memorable!

Food was excellent and the service was good - however the ambience was rather lacking and felt a bit dull, which detracted from the fantastic food offering.

We had the tasting menu and enjoyed every moment. The amuse bouches were heavenly and each of the three starters were divine - sea-bass tartare, followed by Devon flaked crab and the mouthwatering langoustine with parmesan gnocchi. Two fish mains, monkfish and turbot, the turbot was the star main for me - beautifully cooked with delicate flavours to accompany the fish. Puddings did not disappoint either. Overall a really lovely experience with excellent service throughout. Special thanks to Spiros for his warm hospitality. We will be back!

Really great food, very good value for money. I have eaten in some of the worlds best restaurants London, Paris, New York and yet I come back here every Christmas with my daughter. See you next year thanks again…. interesting selection of wines and knowledgeable Somelier

Lovely food in parts, odd in others. Too much bread and water, not a vegetable in sight with the mains. Great starters, and chefs bits and pieces, but we felt let down by the mains. Cheese was nice enough but no choice. Waited 45 mins to be told ‘there are only two soufflés’?! Despite being the only table in the end, I still had to waive down service on two occasions. Got drinks wrong.

Impeccable service and extraordinary food. Had a great experience.

Everything about the Angler is absolutely brilliant and spot on. The food is outstanding and cooked to perfection. Full of flavours and textures but not overpowering or heavy. The service is impeccable. Attentive and on point but not overbearing or interfering. The decor and ambience is great. Not stuffy or feeling like you have to speak in hushed tones.

Superb!! The set festive menu absolutely delicious, service was great, ambience could have been a little more festive in the restaurant but will definitely be back. Made my annual festive lunch with my mum very memorable

great fun for our christmas dinner. we had a good time

Our favourite of the d&d restaurants Great staff and food

Really lovely, just felt the waiting staff were too quick with food and made it a little rushed. They were lovely and food was very tasty.

I had booked the Angler for myself and my wife for our anniversary. We both had the tasting menu, and the chef modified the relevant dishes to suit my pescetarian diet. I was actually treated to the head chefs specialty cod dish which was absolutely amazing. Super helpful and friendly staff, amazing setting, and incredible food. I would recommend this to anyone looking for a special culinary experience in London.

Really excellent service and food, the lunch menu was tremendous value. The wine was great but a couple of more slightly cheaper options (£50-65 bracket) would be great.

The set lunch menu felt very good value for a Michelin restaurant. Beautifully prepared and enough courses to feel comfortably full. The staff were all very welcoming and extremely professional but not intimidating. The attention to detail was also very good.

The food was outstanding at Angler, we’re still thinking about the dishes days later! Such creativity, quality and balance through the tasting menu. The service was also great. Can’t wait to return!

Every year we go to London for a "foodie" break, eating out at Michelin-starred restaurants and of the four we went to, the Angler came very much last. We were seated in a quieter part of the restaurant with just another couple at the next table so felt removed from the atmosphere of the other diners. This also resulted in us being rather forgotten about for most of the time. We waited for ages just for the drinks menu to order an aperitif, and when it came it was just a very limited selection on one side - we were then given the menus and ordered the tasting menu - the food started to arrive before we were served our pre-dinner drinks. We also had to ask for a wine list. The courses arrived rather haphazardly - at first the canapes and first courses came so quickly we felt as if they were trying to rush us through, then there were long waits. The food didn't have the "wow" factor the other restaurants had, in fact the cod smelled and tasted very fishy, which implied it was not the freshest. Both the waitress and the sommelier were inattentive with us being left with empty water glasses and having to refill our wine glasses ourselves, which shouldn't be the case with a restaurant of this standard. All in all a disappointing evening - I should have refused to pay the service charge but didn't want to make a fuss.

Excellent seafood tasting menu as well as friendly staff.

Poor service; we were seated and then ignored - took ages just to get a drink; then had to ask for the wine list. First of all courses came too quickly and before our drinks arrived, so we felt rushed, then long waits between courses; forgotten by sommelier and had to fill our own wine glasses, which is not something you expect in a Michelin starred restaurant. The cod smelled very fishy which generally means it wasn't as fresh as it could have been. Not the standard we had been expecting especially compared to other restaurants we have been to.

Great food, great menu and great location. Had a client meeting and the set lunch menu was great value and delicious.

Excellent food and service. That said, 15% service charge (also applied to already expensive wine) is over the top in my opinion.

Great service and staff on point, every effort made to make us feel welcome, nothing too much trouble and the food was first class!

Angler was nice, great food and great service. Lots of dishes in the tasting menu so we didn't leave hungry

The best Michelin star fish restaurant in london cannot faculty it

Great food and service, the tasting menu was very good and I highly recommend Angler.

Amazing food and service! What an absolute treat to dine here.